{"id":2693,"date":"2020-01-08T23:29:16","date_gmt":"2020-01-08T20:29:16","guid":{"rendered":"http:\/\/vine-nn.ru\/kako-okus-vina\/"},"modified":"2020-01-08T23:29:16","modified_gmt":"2020-01-08T20:29:16","slug":"kako-okus-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/kako-okus-vina\/","title":{"rendered":"Kako okus vina?"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Degustacija s sommelier<\/li>\n<\/ul>\n<p>\t\t<img decoding=\"async\" src=\"\/wp-content\/uploads\/35d5b74699f4749bee43be56e201b301.jpg\" \/><\/p>\n<h3>O\u010di<\/h3>\n<p>\nNapunite \u010da\u0161u vina na \u010detvrtine volumena. Provjerite, transparentno je li vino (zamu\u0107enosti i dostupnost, ili za mjehuri\u0107a ukazuju na nedostatke vina) i pogled s vrha na \u0434\u043e\u043d\u044b\u0448\u043a\u043e shvatiti koliko je duboka boja (dublje crvene boje, mla\u0111i vino i\/ili deblji je ko\u017ea gro\u017e\u0111a \u2013 to je pouzdan na\u010din ukoliko morate probati vina &#8220;na slijepo&#8221;).\n<\/p>\n<p>Crvena vina s godinama blijede, bijele ste\u0107i dublje boje. Nagnite \u010da\u0161u od sebe (pozadina treba biti bijela), za procjenu boje u sredini zdjele i njegov \u043e\u0431\u043e\u0434\u043a\u0430.\n<\/p>\n<p>Sva vina postaju s godinama sme\u0107kasta nijansa, o\u0161trica isto mjesto, gdje je najizra\u017eeniji cigla boju crvenih vina. Kod mladih crvenih vina boju radije glup-plavkasta, od opeke. Stara crvena vina u potpunosti gube boju kod \u043e\u0431\u043e\u0434\u043a\u0430. Od \u0441\u0442\u0435\u043a\u043b\u044f\u043d\u0438\u0441\u0442\u0435\u0435 boja i finije nijanse, to bolje vino.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3146205b53d6ec0d40d5bfbfe54ca3ca.jpg\" \/><\/p>\n<h3>Nos<\/h3>\n<p>\n\u041f\u0440\u0438\u043d\u044e\u0445\u0430\u0439\u0442\u0435\u0441\u044c jednom, a zatim zavrtite vino u \u010da\u0161u i \u043f\u0440\u0438\u043d\u044e\u0445\u0430\u0439\u0442\u0435\u0441\u044c opet. Ja\u010di ste dobili dojam, intenzivnije arome ili buket. Tanke, \u0437\u0440\u0435\u044e\u0449\u0438\u0435 vina treba uviti, prije nego \u0161to \u0107e dati koliko je tko jak miris.\n<\/p>\n<p>\nAko vam je potrebno procijeniti vino, ozna\u010dite \u010disto\u0107u (kvaliteta ve\u0107ine vina na\u0161eg vremena) i intenzitet njegova mirisa. Razmislite o udrugama, koje on uzrokuje. Miris sje\u0107am se puno lak\u0161e ako ga mo\u017eemo nazvati bilo rije\u010di. <\/p>\n<p>Kada ste \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0435\u0442\u0435 ili pijete vino (a te stvari su sposobni generirati potpuno razli\u010dite senzacije), ozna\u010dite, mijenja svoj miris. Kod dobrih vina, on s vremenom postaje sve intenzivnije, a od komercijalnih \u2013 manje. \u0410\u043d\u043e\u0441\u043c\u0438\u0435\u0439, odnosno nemogu\u0107nosti da u potpunosti u\u017eivati osjetilo mirisa, pati samo vrlo mali postotak ljudi.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d75ba94c29a5d909e9dff483d25915b1.jpg\" \/><\/p>\n<h3>Usta<\/h3>\n<p>\nTreba napraviti dobar gutljaj vina, da je djelovao na sve nepce jezika i unutra\u0161njosti obraza. Ako je nos omogu\u0107ava najbolje osjetiti fine arome vina, usta najvi\u0161e odgovara za mjerenje \u010dine njegov okus: vrh jezika obi\u010dno se osje\u0107a slast, gornji rub \u2013 iznimno va\u017enu kiselost, baza jezika \u2013 gor\u010dina, unutra\u0161njost obraza \u2013 koje daju krive opadanja tanini, a ulaz u grlu \u2013 bilo pretjerano vi\u0161ak alkohola. <\/p>\n<p>\nNakon \u0161to je vino proguta ili ako je rije\u010d o \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u0435, \u0432\u044b\u043f\u043b\u0435\u0432\u044b\u0432\u0430\u0435\u0442\u0441\u044f, mo\u017ee se zaklju\u010diti \u043e\u0442\u043e\u043c, \u017eive li svi ti elementi u ravnote\u017ei (u mladim crvenim vinima sadr\u017eaj tanina \u010desto namjerno \u0437\u0430\u0432\u044b\u0448\u0430\u0435\u0442\u0441\u044f), i o tome koliko dugo okus vina sprema nebom \u2013 to je dobar pokazatelj kvalitete.<\/p>\n<p>\nU ovoj fazi mo\u017eete napraviti kompletan sud o vinu i \u010dak ga prepoznati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Degustacija s sommelier O\u010di Napunite \u010da\u0161u vina na \u010detvrtine volumena. Provjerite, transparentno je li vino (zamu\u0107enosti i dostupnost, ili za mjehuri\u0107a ukazuju na&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2693"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}