{"id":4341,"date":"2020-01-11T00:06:35","date_gmt":"2020-01-10T21:06:35","guid":{"rendered":"http:\/\/vine-nn.ru\/kuidas-teha-veini\/"},"modified":"2020-01-11T00:06:35","modified_gmt":"2020-01-10T21:06:35","slug":"kuidas-teha-veini","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/kuidas-teha-veini\/","title":{"rendered":"Kuidas teha veini?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d25b23161177b3b2323c20063159a09a.jpg\" \/><\/p>\n<p>\nK\u00f5ik algab marju viinapuu: oluline on, et nad olid piisavalt k\u00fcpsust. Alates \u043d\u0435\u0434\u043e\u0437\u0440\u0435\u043b\u043e\u0433\u043e v\u00f5i \u043f\u0435\u0440\u0435\u0437\u0440\u0435\u043b\u043e\u0433\u043e viinamarjad osutuvad pole nii hea kui sooviks veini. Saagi viinamarjad m\u00e4\u00e4rab potentsiaali veini: v\u00f5ib teha halba veini hea viinamarjad, kuid kunagi ei tee head veini v\u00e4lja vigased marjad.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/4be5bb676432528fe30be3c78b26d380.jpg\" \/><\/p>\n<p>\nMeeskond saadetakse otse viinam\u00e4ele. See on p\u00f5nev aeg aasta. K\u00f5ik kasvatajad loodavad soodsa ilmaga saagikoristuse ajal. Halb ilm v\u00f5ib rikkuda k\u00f5ik.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5ae4bbba1d6329c26882cf571b788862.jpg\" \/><\/p>\n<p>\nKogutud k\u00e4sitsi marjad \u0433\u0440\u0443\u0437\u044f\u0442\u0441\u044f semi-tonnise kere.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5f729c9e7e14b5f429e9800c0373a1f0.jpg\" \/><\/p>\n<p>\nSiiski, \u00fcha enam saagi l\u00e4heb vahenditega mehhaniseerimine. See on odavam. Pealegi, troopilistes piirkondades kvaliteedi s\u00e4ilitamiseks saagi seda parem koguda \u00f6\u00f6sel, ja see on oluliselt lihtsam teha kasutades tehnoloogiat.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/85259a5a23b1b89d74b2c12f8a90f05c.jpg\" \/><\/p>\n<p>\nP\u00fchkija rips marjad viinapuude ja saadab neid koguja transpordi kohta veinikelder. Pildil \u2013 koguda viinamarjad Bordeaux.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/33b0b242aafa0df62b64797c8e843862.jpg\" \/><\/p>\n<p>\nKogutud masin marjad sorteerida, et \u043e\u0442\u0431\u0440\u0430\u043a\u043e\u0432\u043a\u0438 \u043d\u0435\u0433\u043e\u0434\u043d\u044b\u0445.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/b1261cafdb8b47123d972bd161a68f2c.jpg\" \/><\/p>\n<p>Marjad, mis on kogutud k\u00e4sitsi, saabuvad veinikelder kogu kimpude.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/ad59702fb2d84827aa4e00125a598a6b.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/54cb7d08339a8a54a1d7ae9d2c2c853d.jpg\" \/><\/p>\n<p>On ka neid, \u043e\u0442\u0441\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u044b\u0432\u0430\u044e\u0442 kvaliteet. K\u00f5ik on m\u00e4da ja loid marjad, lehed koos ja petioles tuleb eemaldada.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3e25af8d56f2ed8889cd39d695636f29.jpg\" \/><\/p>\n<p>Sorteeritud viinamarjad l\u00e4heb masin branch servi. P\u00e4rast seda saab \u0440\u0430\u0437\u0434\u0440\u043e\u0431\u043b\u0435\u043d: kergelt v\u00f5i t\u00e4ielikult.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d0ef83a75a04abfa735ec8231b520e2d.jpg\" \/><\/p>\n<p>Vaata mis j\u00e4\u00e4b p\u00e4rast t\u00e4ielikku branch marju.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/89b640b70d625be3332e7194b2a34ada.jpg\" \/><\/p>\n<p>Vastuv\u00f5tt zone v\u00e4ike veinikelder. \u0421\u0433\u0440\u0443\u0436\u0430\u0435\u043c\u044b\u0439 siia viinamarjad ette torujuhtme pumbatakse paaki ja sealt edasi \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u0439 chan. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d231f9669c66f06717473c194a67b4b7.jpg\" \/><\/p>\n<p>Siin on koht, kus algab erinevus valmistamiseks valget ja punast veini. Punased hulkuma koos koorega, aga valged marjad k\u00f5igepealt pigista, eraldades mahla koorida enne \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u0435\u0439.\n<\/p>\n<p>\nFoto \u2013 v\u00e4ike kivi \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u0439 \u043b\u0430\u0433\u0430\u0440 portugali piirkonnas Douro. P\u00e4rast t\u00e4ites, marjad temas on hoolikalt \u0432\u044b\u0442\u043e\u043f\u0442\u0430\u043d\u044b l\u00f6\u00f6d, \u0161a\u0161l\u00f5kk mahla \u043a\u0440\u0430\u0441\u044f\u0449\u0438\u043c\u0438 ja aromaatsete ainetega v\u00e4lja nahad viinamarjad.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/7f9ba562d74730b1d944ac9d3f68cefd.jpg\" \/><\/p>\n<p>Kuid see on harv juba meie p\u00e4eva n\u00e4ide traditsioonilise veini valmistamiseks, iseloomulik portugali Douro. \u041f\u0435\u0440\u0435\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u0439 jalad viinamarjad hakkab k\u00e4\u00e4rima loomulikul viisil. Need inimesed k\u00e4tega segada naistepuna mitu korda p\u00e4evas, et tagada hea \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u044e ja takistada bakterite arengut pinnal koor marju, mis paratamatult h\u00fcppab \u00fcles, moodustades m\u00fcts.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5444c2bfa7f529efb917dca04eb1bbce.jpg\" \/><\/p>\n<p>T\u00e4nap\u00e4eva \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u044f\u0445 tavaks on saanud lisamine kuiv, eriti haritud p\u00e4rmi, mis v\u00f5imaldavad palju paremini kontrollida k\u00e4\u00e4rimine. Kuid palju on veel veinitootjate, kus naistepuna r\u00e4nnates looduses h\u00fcppeliselt, kes elutsevad viinamarjaistanduse v\u00f5i ise veinikelder.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/24005f3765e2219722b7e51949a97203.jpg\" \/><\/p>\n<p>Marjad selle foto tiir paagid on valmistatud roostevabast terasest. K\u00e4\u00e4rimise ajal eritub s\u00fcsinikdioksiidi, seega on t\u00e4iesti normaalne, et chan on endiselt avatud, et gaseeritud v\u00f5iks minna atmosf\u00e4\u00e4ri. Kuid juhtub, et \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u0439 chan on suletud, siis on s\u00fcsinikdioksiid l\u00e4bi p\u00f5lenud v\u00e4lja ventilatsioon.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/86019320b5090acd4044f9071e0e5526.jpg\" \/><\/p>\n<p>Siin v\u00e4ike \u0447\u0430\u043d\u0435 kork on valmistatud tselluloosi \u043f\u0440\u0438\u0442\u0430\u043f\u043b\u0438\u0432\u0430\u0435\u0442\u0441\u044f naistepuna \u0440\u043e\u0431\u043e\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c \u043f\u043b\u0443\u043d\u0436\u0435\u0440\u043e\u043c. M\u00f5ned \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u044f\u0445 seda teha k\u00e4sitsi, kasutades spetsiaalseid \u0448\u0435\u0441\u0442\u043e\u0432. Protsess on perioodiline \u043f\u0440\u0438\u0442\u0430\u043f\u043b\u0438\u0432\u0430\u043d\u0438\u044f m\u00fctsid on valmistatud tselluloosi nimetatakse <strong>\u043f\u0438\u0436\u0430\u0436 (fr. pigeage)<\/strong>.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/83779054b49432f8a12ff3d4354457a6.jpg\" \/><\/p>\n<p>Alternatiiv \u043f\u0440\u0438\u0442\u0430\u043f\u043b\u0438\u0432\u0430\u043d\u0438\u044e m\u00fctsid on teda kasta \u0441\u0443\u0441\u043b\u043e\u043c, \u0437\u0430\u0431\u0438\u0440\u0430\u0435\u043c\u044b\u043c alt \u0447\u0430\u043d\u0430. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/efba2474849ec9fbe6bfe09aa82e6bf7.jpg\" \/><\/p>\n<p>Siin te n\u00e4ete, kuidas \u0431\u0440\u043e\u0434\u044f\u0449\u0435\u0435 punane naistepuna \u00fchineb v\u00e4lja \u0447\u0430\u043d\u0430 ja valatakse tagasi. T\u00e4hendus on see, mis rikastavad seda hapnikuga ja aitab \u0434\u0440\u043e\u0436\u0436\u0430\u043c areneda. Teistel etappidel tootmine veini p\u00fc\u00fcavad vastupidi \u2013 kaitsta seda hapnikku, kuid selles etapis on ta vajalik.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f84a25b83cc7f1814a90fe70ccfa0dec.jpg\" \/><\/p>\n<p>Kui k\u00e4\u00e4rimine on l\u00f5ppenud, enamik punase veini villitud oak barrel, et l\u00f5petada oma valmimise. Kuju ja suurusega barrelit \u2013 suur valik. Foto \u2013 \u00fcks k\u00f5ige tavalisemaid: 225-250 liiter. Traditsiooniline prantsuse t\u00fcnn 225\u043b nimetatakse <strong>\u0431\u0430\u0440\u0440\u0438\u043a (fr. barrique)<\/strong>, on levinud Bordeaux.\n<\/p>\n<p>\nP\u00e4ritolu puit, samuti asjaolu kasutades uusi v\u00f5i kasutatud barrelit \u2013 v\u00e4ga olulised tegurid moodustavad stiili ja iseloomu veini. Kirjeldustes veine saab kohtuda fraas &#8220;v\u00e4ljav\u00f5te uusi \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u0445&#8221;: see t\u00e4hendab, et kui vein on v\u00e4ljendatud tamme tooni kimp. V\u00e4ljav\u00f5te trummid, kasutatud, see ei ole alati kokkuhoid trummid: m\u00f5ned veinid on v\u00e4ljendatud tamme tooni ei ole.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/c46c1860bc9a388e386400313b5d55df.jpg\" \/><\/p>\n<p>Siin on n\u00e4ide p\u00fctid on palju suurem suurus, mille alusel ta teatab s\u00fc\u00fcdistada v\u00e4hemalt &#8220;tammepuust&#8221; iseloomu. M\u00f5ned veinid on selline variant on palju \u0443\u043c\u0435\u0441\u0442\u043d\u0435\u0435 v\u00e4ikesed p\u00fctid.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/77e3c31b1f5a420c7f6d08c5e17a52f1.jpg\" \/><\/p>\n<p>See \u043a\u043e\u0440\u0437\u0438\u043d\u043e\u0447\u043d\u044b\u0439 press: p\u00e4rast k\u00e4\u00e4rimist, kui noor vein \u0441\u043b\u0438\u0442\u043e koos viljaliha, ta \u043e\u0442\u0436\u0438\u043c\u0430\u0435\u0442\u0441\u044f ekstrakti j\u00e4\u00e4gid \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d2aef2b047b38e16bafd7251697fd46f.jpg\" \/><\/p>\n<p>Ja see on \u2013 \u043f\u043d\u0435\u0432\u043c\u043e\u043f\u0440\u0435\u0441\u0441. Seda kasutatakse tootmises m\u00f5ned punased ja peaaegu k\u00f5ik valged veinid. Sees \u2013 suur kaamera, mis on t\u00e4idetud \u00f5huga ja sujuvalt kasvav surve hoolikalt \u043e\u0442\u0436\u0438\u043c\u0430\u0435\u0442 konteineri sisu. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/4c3e2ff8150e19afde6ebcf0a60ea589.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/c7e1051d867b6ba1e997e0b1f37ab0c2.jpg\" \/><\/p>\n<p>Ja see on see, mis j\u00e4\u00e4b p\u00e4rast k\u00f5igi manipuleerimine: kook, mis v\u00f5ib olla \u043f\u0443\u0449\u0435\u043d tootmise komposti.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/a99a91123e170b67e5370bd3b557b43c.jpg\" \/><\/p>\n<p>Sisu \u0447\u0430\u043d\u0430, kus \u0431\u0440\u043e\u0434\u0438\u043b\u043e valge vein: sade v\u00e4lja surnud p\u00e4rm. M\u00f5nikord veini, andes talle \u043e\u0441\u043e\u0431\u0433\u043e kimp t\u00e4psemalt hoiavad sellisel h\u00e4iriks mingi aeg selline v\u00e4ljav\u00f5te nimetatakse <strong>sur kas (fr. sur valeta)<\/strong>.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/6ec091b909ccd06f240c219e8b052e53.jpg\" \/><\/p>\n<p>Paljud kelder t\u00fcnnidega t\u00e4naseni s\u00e4ilitanud oma traditsioonilise ilme. K\u00fclm kolmap\u00e4ev all oma \u0441\u0432\u043e\u0434\u0430\u043c\u0438 ideaalne valmimine noori veine, mis tavaliselt kestab kolm kuud kuni kolm aastat.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d84899babec6782f34ed4663b23234e2.jpg\" \/><\/p>\n<p>Veinivalmistaja v\u00f5tab prooviks barrelit punase veini korrap\u00e4raste ajavahemike tagant ning toodab lisada, kompenseerides kaotus veini, \u0438\u0441\u043f\u0430\u0440\u044f\u044e\u0449\u0435\u0433\u043e\u0441\u044f k\u00e4igus s\u00e4riaega.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/6c666f0357daf02bd9b597a325583f36.jpg\" \/><\/p>\n<p>M\u00f5nikord tekib vajadus \u00fclevoolu veini \u00fcks barrel teise v\u00f5i vaadist chiang valmistatud roostevabast terasest. Selle foto kasutavad l\u00e4mmastikku liikuda veini ilma soovimatu kontakti hapnikuga. L\u00e4mmastikku kasutavad ka ladustamise avatud pudelit veini, \u043f\u0440\u043e\u0434\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f arvesse prillid restoranid ja kohvikud.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bcaff1ade34ddf823e99fb144a614632.jpg\" \/><\/p>\n<p>Ja siin, vastupidi: \u00fclevoolu toimub tahtlik kontaktiga veini \u00f5huga, et protsessi kiirendada valmimist.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/614052030e914c44c51c11987cc34394.jpg\" \/><\/p>\n<p>M\u00f5ned veinid k\u00e4igus oma s\u00fcndi ja elu \u00fcldiselt ei tea kontakti tamme alla: nende hoiavad roostevabast terasest, et hoida neid v\u00e4rske puuviljane iseloom. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5e60c2a129e505846d3b951c074fb8a9.jpg\" \/><\/p>\n<p>Ja n\u00fc\u00fcd l\u00f5puks vein on valmis ja saab selle \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c. Enamasti on see enne seda filtreeritakse, et v\u00e4limus tal oli puhas ja l\u00e4bipaistev, samuti v\u00e4ltida mikrobioloogiline riknemine. Pildil paremal veini enne filtreerimist, vasakul \u2013 p\u00e4rast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f5ik algab marju viinapuu: oluline on, et nad olid piisavalt k\u00fcpsust. Alates \u043d\u0435\u0434\u043e\u0437\u0440\u0435\u043b\u043e\u0433\u043e v\u00f5i \u043f\u0435\u0440\u0435\u0437\u0440\u0435\u043b\u043e\u0433\u043e viinamarjad osutuvad pole nii hea kui sooviks veini&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4341"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}