{"id":4339,"date":"2020-01-11T00:05:41","date_gmt":"2020-01-10T21:05:41","guid":{"rendered":"http:\/\/vine-nn.ru\/miks-vein-on-nn-kuiv\/"},"modified":"2020-01-11T00:05:41","modified_gmt":"2020-01-10T21:05:41","slug":"miks-vein-on-nn-kuiv","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/miks-vein-on-nn-kuiv\/","title":{"rendered":"Miks vein on nn kuiv?"},"content":{"rendered":"<p align=\"center\" class=\"cite\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">Sest koob suu, tekitades tunde kuivaks, &#8220;nagu oleks liiva suus&#8221;<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1108bb860233e1822d135c7c772484d7.jpg\" \/><\/p>\n<p>\n<strong>&#8220;Kuiv&#8221;<\/strong> nimetatakse veini, mis on v\u00e4ga v\u00e4he suhkrut. Tunne suukuivus puudumisel suhkrut loovad tanniinid \u2013 pol\u00fcfenoolid looduslikku p\u00e4ritolu, mis loovad kibe tunne (nagu \u043d\u0435\u0441\u043f\u0435\u043b\u043e\u0439 hurma). Veini nad satuvad l\u00e4bi tahkete osade viinamarjade nahad, seemned, kammid, aga ka puidust t\u00fcnnides.\n<\/p>\n<p>\nKuiv punane vein rohkem \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435, st tunne, rohkem &#8220;kuiv&#8221; (tugevam koob suu), kui valge, sest kui selle tootmise kontakt veini nahad viinamarjad oluliselt kauem.<br \/>\nSeejuures tanniinid \u2013 oluline element keerukust punast veini ja tema v\u00f5ime kestva ladustamise.\n <\/p>\n<p class=\"thesis\">\nSuhkur silub \u0442\u0435\u0440\u043f\u043a\u043e\u0435 tunne suukuivus, mis on p\u00f5hjustatud tanniinid, nii et mida magusam vein, seda v\u00e4hem on &#8220;kuiv&#8221; see tundub.\n<\/p>\n<p>\nM\u00f5iste &#8220;kuivaks&#8221; veini t\u00e4henduses \u0432\u044f\u0436\u0443\u0449\u0435\u0439 suu \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438 \u2013 ajalooline, kuid t\u00e4na ei ole kasutusel. T\u00e4nap\u00e4eva viinhape terminoloogia &#8220;kuivus&#8221; = &#8220;puudumine maiustused&#8221; <\/p>\n<p>Selles t\u00e4henduses on rohkem kuiv \u2013 st v\u00e4hem magus \u2013 vein v\u00f5ib tunduda, ja t\u00e4nu muid tegureid, millel ei ole seost \u0442\u0430\u043d\u0438\u043d\u0430\u043c. Kusjuures, tegeliku olemasolu suhkrut (v\u00f5i \u00f5igemini, erinevaid suhkruid) \u2013 peamine, kuid mitte ainus selline tegur. N\u00e4iteks arvatakse, et alkohol suurendab subjektiivne veini magusus ja happesus \u2013 alandab. <\/p>\n<p>Nii, eriti, \u0161ampanja \u2013 v\u00e4ga happeline olemuselt veini \u2013 isegi \u00f5iguslikult kasutata teistel tasanditel kuivaksmaiustusi: kuiv \u0161ampanja seaduse j\u00e4rgi v\u00f5ib sisaldada rohkem suhkrut, kui lihtne on vaikne ja valge veini Prantsusmaalt.<\/p>\n<p>\n Enamikul riikidel on &#8220;kuiv&#8221; nimetavad punased ja valged vaikne veini sisuga suhkrud <b>mitte rohkem kui 4 g\/l. <\/b> <\/p>\n<p>\nSildid on vein m\u00e4rgistatud s\u00f5naga &#8220;kuiv&#8221;, muutmata oma v\u00e4\u00e4rtused \u0434\u043e\u0441\u043b\u043e\u0432\u043d\u043e\u043c t\u00f5lgitud keele sildid: dry (ingl.), sec (fr.), secco (\u0438\u0442\u0430\u043b.), trocken (peal.) ja nii edasi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sest koob suu, tekitades tunde kuivaks, &#8220;nagu oleks liiva suus&#8221; &#8220;Kuiv&#8221; nimetatakse veini, mis on v\u00e4ga v\u00e4he suhkrut. Tunne suukuivus puudumisel suhkrut loovad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4339"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}