{"id":4329,"date":"2020-01-10T23:43:39","date_gmt":"2020-01-10T20:43:39","guid":{"rendered":"http:\/\/vine-nn.ru\/tanniinid-veini\/"},"modified":"2020-01-10T23:43:39","modified_gmt":"2020-01-10T20:43:39","slug":"tanniinid-veini","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/tanniinid-veini\/","title":{"rendered":"Tanniinid veini"},"content":{"rendered":"

\n Veini tanniinid on osa nn “struktuur” maitse. See on sellep\u00e4rast, et neid vein tundub “kuiv”.\n <\/p>\n

\nTanniinid on pol\u00fcfenoolid looduslikku p\u00e4ritolu sisalduvad taimed, seemned, koor, puit, lehed ja koorega puu. Lehed taimi nad moodustavad kuni 50% kuivaine.\n<\/p>\n

\nVeini tanniinid esinevad valdavalt punaseid veine. Valge nad v\u00f5ivad ilmuda tulemusena s\u00e4riaja t\u00fcnnides.\n<\/p>\n

Millised on tanniinid maitse?<\/h2>\n

\nMaitse veini tanniinid annavad m\u00f5ru ja kibe tunne \u2013 rangus. Kange must tee ilma suhkruta \u2013 see on peaaegu puhas maitse tanniin, mis on lahustatud vees.<\/p>\n

\nSamal ajal, tanniinid annavad punase s\u00fc\u00fcdistada keerukust.\n<\/p>\n

\nTunda on nad enamasti keskmise osa keele-ja esiosa suus.\n<\/p>\n

\nKust on p\u00e4rit tanniinid s\u00fc\u00fcdi?
\n<\/h3>\n

\nKaks v\u00f5imalikku allikat tanniin s\u00fc\u00fc \u2013 see on viinamarjad ja puit (t\u00fcnnid).\n<\/p>\n

<\/p>\n

\nViinamarja tanniinid sisaldab koort marjad, seemned, hari (“\u043a\u0438\u0441\u0442\u043e\u0447\u043a\u0430\u0445”, mille marjad p\u00fcsivad filiaal).\n<\/p>\n

\nSee on p\u00f5hjus, miks punased veinid tanniin palju rohkem: n\u00f5udlus nende valmistamiseks naistepuna pikka aega on kontaktis naha marju (m\u00f5nikord koos servi), ja tanniinid aega lahustub vees ja alkoholis. (vt leotamine)\n<\/p>\n

\nM\u00f5ned sordid ja liigid veinide rohkem \u0442\u0430\u043d\u0438\u043d\u043d\u044b, kui teised (n\u00e4iteks nebbiolo, mille teevad kuulsa itaalia Barolo \u2013 see \u0432\u044b\u0441\u043e\u043a\u043e\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0439 sort).\n<\/p>\n

Muud n\u00e4ited:<\/p>\n

\n Tanniinid vaadist l\u00e4hevad vein tulemusena otsest kontakti puitu ajal k\u00e4\u00e4rimine ja s\u00e4riaega. See on tavaliselt oak p\u00fctid, sest nad toovad veini huvitavaid l\u00f5hnu (nt \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u044b\u0435).\n <\/p>\n

\nKuid see v\u00f5ib olla ja ei ole terve t\u00fcnn. \u00dcha enam veinivalmistamisel kasutatakse oak pihuks ja p\u00f5rmuks teha, lauad trumlid ja muud woody materjalid ja isegi tanniini pulber, kuna see on palju odavam. Terved sama p\u00fctid saab kasutada valmistamisel kasutatud veini kuni 70 aastat.\n <\/p>\n

Tanniinid \u2013 kasu v\u00f5i kahju?<\/h2>\n

Tervisele h\u00e4sti\n <\/p>\n

\nOn uuringuid m\u00f5ju kohta veini ja tee tanniin on oks\u00fcdatiivsed protsessid organismis. Katsed on n\u00e4idanud, et veini tanniinid nad takistavad, ning tee \u2013 ei ole. St veini tanniinid \u2013 see on v\u00e4ga kasulik.\n <\/p>\n

\nJa pea neist ei ole haige? Ei ole veenvaid t\u00f5endeid seoses tanniin peavalu (migreen). \u00dcldiselt on nii, et v\u00e4listada tanniinid oma dieeti, peavad loobuma selliste toodete k\u00f5rge nende sisu, nagu \u0161okolaad, p\u00e4hklid, v\u00e4rske \u00f5unamahl, tee, granaat ja loomulikult veini.\n <\/p>\n

\nArengu veini \u2013 hea <\/p>\n

\nPunased veinid, mis on v\u00f5imelised pikaajalise n\u00f5rgenemist, tanniinid \u2013 oluline element on selle v\u00f5ime.<\/p>\n","protected":false},"excerpt":{"rendered":"

Veini tanniinid on osa nn “struktuur” maitse. See on sellep\u00e4rast, et neid vein tundub “kuiv”. Tanniinid on pol\u00fcfenoolid looduslikku p\u00e4ritolu sisalduvad taimed, seemned,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4329"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}