{"id":4326,"date":"2020-01-10T23:42:13","date_gmt":"2020-01-10T20:42:13","guid":{"rendered":"http:\/\/vine-nn.ru\/vahuvein\/"},"modified":"2020-01-10T23:42:13","modified_gmt":"2020-01-10T20:42:13","slug":"vahuvein","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/vahuvein\/","title":{"rendered":"Vahuvein"},"content":{"rendered":"<ul>\n<li>Vahuvein Prantsusmaa<\/li>\n<li>Vahuvein Itaalias<\/li>\n<li>Vahuvein Hispaania<\/li>\n<li>Vahuvein Saksamaa<\/li>\n<li>Vahuvein l\u00f5una-AAFRIKA vabariik<\/li>\n<li>Vahuvein Inglismaa<\/li>\n<li>Kuidas teha vahuvein?<\/li>\n<\/ul>\n<h2>Prantsuse vahuvein<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/c376064401b7e22111f1577f1c704ce9.jpg\" \/><\/p>\n<p>\nNormide euroopa veini \u00f5igused \u0161ampanja v\u00f5ib pidada ainult tooted veinivalmistajate Champagne (Prantsusmaa). \u00dcksikasjalikult sellest tegelikult kuulus \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c s\u00fc\u00fc vaata m\u00e4\u00e4ratud lehel.\n<\/p>\n<p>\nVahuvein on valmistatud ja teistes prantsusmaa piirkondades. Kusjuures, kvaliteedi v\u00f5ivad nad \u00e4ra anda tunnustatud br\u00e4ndide Champagne.<\/p>\n<p>Pange t\u00e4hele, et &#8220;kvaliteet&#8221; ja maitse omadused (eelistused) \u2013 see ei ole \u00fcks ja sama!\n<\/p>\n<p>\n\u041b\u0438\u043c\u0443 (Limoux, veini piirkonna \u041b\u0430\u043d\u0433\u0435\u0434\u043e\u043a) ajalooline kodumaa prantsuse vahuvein. Seal nad hakkasid tootma ammu enne kujunemise vahuveini veinivalmistamise Champagne ja toota seni, kasutades kohaliku valge sordid \u043c\u0443\u0437\u0430\u043a (Mauzac), mis on tuntud ka kui \u0431\u043b\u0430\u043d\u043a\u0435\u0442\u0442 (Blanquette).\n<\/p>\n<p>\nTehnoloogia, mis on rakendatud esialgu nimetatakse n\u00fc\u00fcd \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c &#8211; &#8220;meetod&#8221; esivanemad&#8221;. Pudelid kuiva veini, \u043f\u0440\u043e\u0438\u0437\u0432\u0435\u0434\u0435\u043d\u043d\u044b\u043c see tehnoloogia on m\u00e4\u00e4ratud &#8220;m\u00e9thode ancestrale&#8221; (meetod esivanemate vana) v\u00f5i &#8220;m\u00e9thode rurale&#8221; (maaelu meetod) , kuid sisu on sette, et on normaalne, et seda t\u00fc\u00fcpi tootmise.<\/p>\n<p>Prantsuse vahuvein meetodi \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c:<\/p>\n<ul>\n<li>\u0411\u043b\u0430\u043d\u043a\u0435\u0442\u0442 meetod \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0413\u0430\u0439\u044f\u043a \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c <\/li>\n<li>\u041a\u043b\u0435\u0440\u0435\u0442 de Di \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d (Bugey Cerdon)<\/li>\n<\/ul>\n<p>\n<strong>\u041a\u0440\u0435\u043c\u0430\u043d<\/strong> (Cremant) \u2013 see on prantsusmaa vahuveini kohta tehtud &#8220;\u0161ampanja-meetod&#8221;, kuid ei Champagne regioonis:<\/p>\n<ul>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u042d\u043b\u044c\u0437\u0430\u0441\u0430<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Loire<\/li>\n<li> \u041a\u0440\u0435\u043c\u0430\u043d\u044b Burgundia <\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u041b\u0438\u043c\u0443<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u0416\u044e\u0440\u044b<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Di<\/li>\n<\/ul>\n<p>\nKas prantsuse vahuvein ei kuulu ei \u00fche vahuveini \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, siis pudelil on m\u00e4rgitud lihtsalt <b>vin mousseux<\/b> (van musso) v\u00f5i <b>vin petillant<\/b> (van \u043f\u0435\u0442\u0438\u0439\u043e), ilma t\u00e4psustusi. M\u00f5lemad t\u00e4hendavad lihtsalt &#8220;vahuvein&#8221;, kuid teine v\u00e4hem \u043f\u0435\u043d\u0438\u0441\u0442\u043e\u0435. Nende sortide koostis v\u00f5ib olla iseloomulik maastik, kus see on toodetud, ning v\u00f5ib toetuda \u00e4ratuntav rahvusvahelised sordid. Tootmisviis samuti v\u00f5ib olla erinev.\n<\/p>\n<p>Siiski, kui prantsuse vahuvein ei kuulu \u043a\u0440\u0435\u043c\u0430\u043d\u0430\u043c, kuid talle \u043e\u0442\u0432\u0435\u0434\u0435\u043d eraldi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (sageli olemasoleva vaikse), siis tekst ei ole lihtsalt &#8220;vin mousseux&#8221; ja &#8220;appellation -vastav mousseux &#8211; controlee&#8221;. Valmistamise meetod selliste vahuveini, tavaliselt traditsioonilise (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439). N\u00e4iteks:<\/p>\n<ul>\n<li>\u0411\u0443\u0440\u0433\u043e\u043d\u044c Musso (Appellation Bourgogne mousseux Controlee)<\/li>\n<li>Saumur Musso (Appellation Saumur mousseux Controlee)<\/li>\n<\/ul>\n<p>On Prantsusmaal ja sellised vahuvein, millele on valitud oma \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, kuid ei \u043a\u0440\u0435\u043c\u0430\u043d ja ei musso. Ja p\u00e4ris oma. \u00d5ppida saab nende kuju pudel:) ja kaasas tekstiv\u00e4lju nagu &#8220;brut&#8221;. Et teada saada valmistamise meetod, pea pugema reeglid \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, sest sellisel juhul ei ole \u00fcldised reeglid. N\u00e4iteks eespool mainitud \u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d v\u00f5i \u041a\u043b\u0435\u0440\u0435\u0442 de Di (Clairette de Die).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vahuvein Prantsusmaa Vahuvein Itaalias Vahuvein Hispaania Vahuvein Saksamaa Vahuvein l\u00f5una-AAFRIKA vabariik Vahuvein Inglismaa Kuidas teha vahuvein? Prantsuse vahuvein Normide euroopa veini \u00f5igused \u0161ampanja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4326"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}