{"id":4294,"date":"2020-01-10T10:38:08","date_gmt":"2020-01-10T07:38:08","guid":{"rendered":"http:\/\/vine-nn.ru\/tempranillo\/"},"modified":"2020-01-10T10:38:08","modified_gmt":"2020-01-10T07:38:08","slug":"tempranillo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/tempranillo\/","title":{"rendered":"Tempranillo"},"content":{"rendered":"

ja vein<\/p>\n

\t\t<\/p>\n

Tempranillo<\/strong> (“\u0422\u0435\u043c\u043f\u0440\u0430\u043d\u0438\u0439\u043e” on \u0438\u0441\u0442\u0438\u043d\u043e\u043c h\u00e4\u00e4ldust) \u2013 punane tehniline viinamarjasort hispaania p\u00e4ritolu. S\u00f5na tempranillo \u2013 see on pisike hispaania temprano, mis t\u00e4hendab “varajane”: sort Tempranillo valmib mitu n\u00e4dalat varem kui enamik hispaania punased sordid.\n <\/p>\n

\nTempranillo on aluseks paljude heade veinide Hispaania ja Portugal. Peaaegu iga veini \u0420\u0438\u043e\u0445\u0438 ja Ribera del \u0414\u0443\u044d\u0440\u043e kujundamisel aluseks v\u00f5tnud m\u00f5ne andmebaasi Tempranillo. Portugalis on seda sorti kasutatakse laialdaselt veinivalmistamise Douro Valley \u2013 kuidas toodetud lauaveinide ja luua kangendatud veinid \u2013 portveinidest.<\/p>\n

Viinapuude Tempranillo edukalt kasvatakse ja Uues Valguses, eriti Californias, Austraalias ja Argentiinas.<\/p>\n

\n S\u00fcnon\u00fc\u00fcmid sordid Hispaanias: Tinto Fino (Tinto Fino), Tinto del pais (Tinto del Pais), Tinto Madrid (Tinto Madrid), Tinto de Toro (Tinto de Toro), \u0421\u0435\u043d\u0441\u0438\u0431\u0435\u043b\u044c (Cencibel), Ul-de \u041b\u044c\u0435\u0431\u0440\u0435 (Ull de Llebre), mind you de \u041b\u044c\u0435\u0431\u0440\u0435 (Ojo de Liebre).
\nPortugal: Aragones (Aragonez), \u0410\u0440\u0438\u043d\u0442\u043e Tinto (Arinto Tinto), \u0422\u0438\u043d\u0442\u0430 \u0420\u043e\u0440\u0438\u0448 (Tinta Roriz), \u0422\u0438\u043d\u0442\u0430 de Santiago (Tinta de Santiago).\n <\/p>\n

Cm. ka Tempranillo Blanco (Valge Tempranillo)<\/p>\n

Marjad on Tempranillo on paks nahk, rikas antots\u00fcaniine (\u043a\u0440\u0430\u0441\u044f\u0449\u0438\u043c\u0438 pigmendid). Vein on valmistatud Tempranillo on v\u00e4ga rikkalik v\u00e4rv, kuid m\u00f5\u00f5dukas \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c, et see on t\u00e4iesti maitse j\u00e4rgi kaasaja tarbijatele punast veini.\n <\/p>\n

\nKuigi Tempranillo on v\u00e4ljendunud kimp, on veine tema osalemine on v\u00f5imalik avastada p\u00e4ris lai teemadering maitsed: alates maasikad, mustad s\u00f5strad ja kirsid kuni ploomid, \u0161okolaad ja tubakas. Esimesed \u2013 ja marjakultuuride \u2013 toonid on tavaliselt omane noorele Tempranillo \u00fcle lahe kohad, samas kui viimased avalduvad t\u00e4nu soojem kliima ja v\u00e4ljav\u00f5te.\n <\/p>\n

\nKindlasti, Tempranillo suurep\u00e4raselt saab koos tamme alla. Eriti ameerika tamme alla \u2013 traditsiooniline valik veinivalmistajate \u0420\u0438\u043e\u0445\u0438. Uued oak p\u00fctid n\u00f5tkelt kaunistavad kimp Tempranillo toonid vanilje ja kookose.\n <\/p>\n

\nL\u00e4\u00e4ne \u2013 on Ribera del \u0414\u0443\u044d\u0440\u043e \u2013 eelistada prantsuse ja kasutatud tammik \u0431\u043e\u0447\u043a\u0430\u043c, t\u00e4nu millele on puuviljad Tempranillo avalikustatud rohkem v\u00fcrtsikas toone.\n <\/p>\n

\nM\u00f5ne aja erinevus nende stiilide kaetakse, ja kui tarbija saab ilus oma keerukuse vein.
\nTempranillo \u2013 k\u00f5rge tootlikkusega sort, nii vapper l\u00f5igates ja kontrolli saagi \u2013 vajalik tingimus on saada kvaliteetseid marju, mis t\u00e4hendab, et ka veini.\n <\/p>\n

\nTempranillo on tuntud ka kui omamoodi madal tase loomuliku happesuse. Nii lihtne kohata korter, \u00fclek\u00fcpsenud proovid Tempranillo koos \u043e\u043f\u0430\u043b\u0435\u043d\u043d\u044b\u0445 p\u00e4ike plains piirkonnas La Mancha (t\u00f5lgitud araabia \u2013 “\u0432\u044b\u0436\u0436\u0435\u043d\u043d\u0430\u044f maa”), ei \u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044e\u0449\u0438\u0445 kahtlust, kas \u0434\u0435\u0440\u0436\u0430\u0449\u0435\u0433\u043e klaasi, et see vein on valmistatud kuuma tasane maastik.\n <\/p>\n

\nSamal ajal puuduvad liigse happesuse (v\u00f5rreldes, n\u00e4iteks, hispaania punane sort \u0413\u0440\u0430\u0441\u0438\u0430\u043d\u043e) on kasulik Tempranillo, kasvab v\u00e4ga raskel maastikul k\u00f5rge \u0441\u0443\u0442\u043e\u0447\u043d\u044b\u043c \u0440\u0430\u0437\u0431\u0440\u043e\u0441\u043e\u043c temperatuuri \u2013 selline, nagu \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u044f\u043a\u043e\u0432\u044b\u0435 \u0433\u043e\u0440\u0438\u0441\u0442\u044b\u0435 \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b Ribera del \u0414\u0443\u044d\u0440\u043e.\n <\/p>\n

\nJust seal sort Tempranillo k\u00f5ige parem avalda oma potentsiaali \u2013 tingimustes, kus soe p\u00e4ikesepaisteline p\u00e4ev v\u00f5imaldavad tema \u0442\u043e\u043b\u0441\u0442\u043e\u043a\u043e\u0436\u0438\u043c marjad on t\u00e4iesti k\u00fcps ja k\u00fclmad \u00f6\u00f6d annavad v\u00f5imaluse salvestada loomulik happe tasakaalu. Tulemuseks on s\u00e4rav, elav vein \u00f5ige tasakaalu soovide ja m\u00f5nutunne. Ainult nii Tempranillo v\u00f5ib t\u00f5esti n\u00e4idata, milleks v\u00f5imeline. Seet\u00f5ttu pole ime, et kontinentaalne kliima Argentiina ja Austraalia oli \u00fcks esimesi, kes neid overseas hispaania viinapuu.\n<\/p>\n

\nOn 1990\u0445 aastatel ajalugu Tempranillo algas t\u00f5eline renaissance tekkega hispaania veinitootjate “uus laine”, \u0434\u043e\u043a\u0430\u0437\u0430\u0432\u0448\u0438\u0445, et v\u00f5ib olla suuri hispaania veini v\u00e4ljaspool \u0420\u0438\u043e\u0445\u0438. Ilmunud \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0435 proovid Tempranillo v\u00e4lja soodsam teda hispaania piirkondades, n\u00e4iteks Ribera del \u0414\u0443\u044d\u0440\u043e, Navarra ja \u041f\u0435\u043d\u0435\u0434\u0435\u0441.\n <\/p>\n

\nC, kasutades materjali portaal wine-searcher.com <\/p>\n","protected":false},"excerpt":{"rendered":"

ja vein Tempranillo (“\u0422\u0435\u043c\u043f\u0440\u0430\u043d\u0438\u0439\u043e” on \u0438\u0441\u0442\u0438\u043d\u043e\u043c h\u00e4\u00e4ldust) \u2013 punane tehniline viinamarjasort hispaania p\u00e4ritolu. S\u00f5na tempranillo \u2013 see on pisike hispaania temprano, mis t\u00e4hendab…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4294"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}