{"id":4288,"date":"2020-01-10T10:35:41","date_gmt":"2020-01-10T07:35:41","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-blend\/"},"modified":"2020-01-10T10:35:41","modified_gmt":"2020-01-10T07:35:41","slug":"chianti-blend","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/chianti-blend\/","title":{"rendered":"Chianti \u0431\u043b\u0435\u043d\u0434"},"content":{"rendered":"<p>\n\u0411\u043b\u0435\u043d\u0434 Chianti \u2013 see on juba \u0443\u0441\u0442\u043e\u044f\u0432\u0448\u0438\u0439\u0441\u044f ja sai klassikaline \u0431\u043b\u0435\u043d\u0434 (segu) viinamarjad, mida kasutatakse tootmises Toscana veine, k\u00f5igepealt, muidugi, tsoonis Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/e9e69b329d2359c40fc0ef0031bce0e8.jpg\" \/><\/p>\n<p>\nDomineeriv roll selles \u0431\u043b\u0435\u043d\u0434\u0435 m\u00e4ngib lemmik Toscana \u2013 t\u00fc\u00fcp sangiovese. Talle \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 v\u00e4hem tuntud toscana sordid \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e (Canaiolo), \u043a\u043e\u043b\u043e\u0440\u0438\u043d\u043e (Colorino), \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo) ja \u043c\u0430\u043c\u043c\u043e\u043b\u043e (Mammolo).\n<\/p>\n<p>\n T\u00fc\u00fcpiline vein on selle objektiivi varjuk on punaste puuviljade aroomid, lillad, kuivatatud maitsetaimi ja m\u00f5ru kirss.\n <\/p>\n<p>\nSordist koosseisu Chianti on muutunud juba ajalugu, \u0430\u0434\u0430\u043f\u0442\u0438\u0440\u0443\u044f\u0441\u044c muutusi tehnoloogia veinivalmistamise ja tarbijate eelistustes.\n<\/p>\n<p>\nT\u00f5sised vastuolud tekkisid siis, kui seadused \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 sai ametlikult lubatud taotluse punaste \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 varietals cabernet sauvignon, merlot ja cabernet franc tootmise Chianti (kuni 15% varjuk). Purists leidsid, et see on h\u00e4das, kui n\u00e4gi neid \u0434\u043e\u043f\u0443\u0449\u0435\u043d\u0438\u044f\u0445 ohtu identiteeti. \u00dclej\u00e4\u00e4nud on sama teretulnud v\u00f5imalus t\u00e4iendada Chianti maitsed tume puu ja s\u00fcgav v\u00e4rvus, mis v\u00f5ib anda s\u00fc\u00fcdistada \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 sordid.\n<\/p>\n<p>\nKuni 2006. aasta koosseisus varjuk Chianti on laialt kasutatud ja valged sordid (peamiselt \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e ja tehtud malvasia).\n<\/p>\n<p class=\"thesis\">\nSordist koosseisu ajaloolise retsepti parun \u0411\u0435\u0442\u0442\u0438\u043d\u043e \u0420\u0438\u043a\u0430\u0441\u043e\u043b\u0438 (19. sajand) oli: sangiovese, \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e ja tehtud malvasia protsentuaalselt 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nAlates 2015. aastast kasutamise valged sorte veinide Chianti on keelatud.\n<\/p>\n<p>\nT\u00e4na Chianti veini seaduse j\u00e4rgi peab sisaldama v\u00e4hemalt 70% sangiovese. Rohkem maineka \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Chianti \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e see on v\u00e4hemalt 80%.\n<\/p>\n<p>\nOsa tootjaid teeb oma Chianti ainult sordid sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u043b\u0435\u043d\u0434 Chianti \u2013 see on juba \u0443\u0441\u0442\u043e\u044f\u0432\u0448\u0438\u0439\u0441\u044f ja sai klassikaline \u0431\u043b\u0435\u043d\u0434 (segu) viinamarjad, mida kasutatakse tootmises Toscana veine, k\u00f5igepealt, muidugi, tsoonis Chianti. Domineeriv&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4288"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}