{"id":4274,"date":"2020-01-10T10:29:46","date_gmt":"2020-01-10T07:29:46","guid":{"rendered":"http:\/\/vine-nn.ru\/lazio\/"},"modified":"2020-01-10T10:29:46","modified_gmt":"2020-01-10T07:29:46","slug":"lazio","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/lazio\/","title":{"rendered":"Lazio"},"content":{"rendered":"

\n Lazio<\/strong> (Lazio) \u2013 piirkond kesk-Itaalias, kus asub iidne pealinn \u2013 Rooma. Nimi Latium talle andnud \u043b\u0430\u0442\u0438\u043d\u044f\u043d\u0435 ja roomlased avasid talle uue ajastu, \u043d\u0430\u043b\u0430\u0434\u0438\u0432 kaubandus ja p\u00f5llumajandus.<\/p>\n

<\/p>\n

\nP\u00e4rast langemist Rooma Impeeriumi need maad olid loobuda. Ainult 1870, kui sai Rooma pealinn Itaalia, algas uus \u00f5itseaeg piirkonnas.\n<\/p>\n

\nLazio piirneb \u0422\u043e\u0441\u043a\u0430\u043d\u043e\u0439 ja \u0423\u043c\u0431\u0440\u0438\u0435\u0439 p\u00f5hjas Kampaaniaga kagu-ja Abruzzo idas. Kohalikud m\u00e4ed annavad hea baasi, et viinamarjakasvatus, t\u00e4nu viljakas ja h\u00e4sti \u0434\u0440\u0435\u043d\u0438\u0440\u0443\u0435\u043c\u044b\u043c maapind n\u00f5lvadel. Vulkaaniline pinnas ja travertiin, rikas kaaliumi, viinamarjad annavad hea toitumine. Sellist t\u00fc\u00fcpi pinnase sobib eriti valge viinamarja sorte, kuna tagab hea hapete tasakaal.\n<\/p>\n

\nL\u00e4hedus T\u00fcrreeni meri l\u00e4\u00e4nes on oluline oma jahedana \u0431\u0440\u0438\u0437\u0430\u043c\u0438, pehmendavate kuum kuiv tingimused rannikul. Ja siin on \u0433\u043e\u0440\u0438\u0441\u0442\u044b\u0435 tsooni erinevad \u0440\u0430\u0437\u0431\u0440\u043e\u0441\u043e\u043c \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u0432, kuigi on kaitstud \u0433\u0440\u044f\u0434\u043e\u0439 \u0410\u043f\u0435\u043d\u043d\u0438\u043d k\u00fclm tuul kirde-ida.\n<\/p>\n

Veini Lazio<\/h2>\n

\nMaine piirkonnas p\u00f5hineb peamiselt tema valged veinid, tuge, mille moodustavad \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e ja tehtud malvasia di \u043a\u0430\u043d\u0434\u0438\u044f.\n<\/p>\n

\nVanasti need veinid olid pesemata ja \u0441\u043b\u0430\u0434\u043a\u043e\u0432\u0430\u0442\u044b\u043c\u0438 (it. abboccato), ei sobivaks mis tahes v\u00e4ljav\u00f5te. Praegused proovid lihtsam, maal ja v\u00e4rske, kaasaegne tehnikud \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. Ja kuigi nad on ikka loodud selleks, et tarbimine noorte, nende peppy happe iseloom suurep\u00e4raselt toitudega rootsi laud kohalik k\u00f6\u00f6k: nad suudavad toime tulla raske iseloomuga praetud sealiha maitsetaimed ja isegi noor \u044f\u0433\u043d\u044f\u0442\u0438\u043d\u043e\u0439.\n<\/p>\n

<\/p>\n

\nPunased veinid Lazio mass oma siiani ei ole nii ilus, aga liiga \u00fcritavad endale t\u00e4helepanu t\u00f5mmata. Eriti need, mis on valmistatud sortide sangiovese, \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435, montepulciano, merlot ja \u043d\u0435\u0440\u043e \u0431\u0443\u043e\u043d\u043e di cori. Samuti v\u00f5ite m\u00e4rkida isendite \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e ja \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e.
\n\u00dcldiselt on piirkonnas \u00fcle 200 sordi viinamarjadest. <\/p>\n

\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b ja zone tootmine<\/h3>\n

On Lazio on umbes 30 tsoonide DOC esindavad korralik veini kogumise, millest kolm valge \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 v\u00f5ib esile eriti:<\/p>\n

    \n
  • Castelli Romani. K\u00f5ige olulisem.<\/li>\n
  • Frascati. K\u00f5ige kuulsam ja traditsiooniline.<\/li>\n
  • Est! Est!! Est!!! di Montefiascone. Ei ole nii tuntud v\u00e4lismaal. Aga Venemaal on juba m\u00e4rgatav.<\/li>\n<\/ul>\n

    Muud DOC\u0438, \u0441\u0443\u043c\u0435\u0432\u0448\u0438\u0435 mainet luua: <\/p>\n

      \n
    • Orvieto, mis Lazio jagab l\u00e4hedal \u0423\u043c\u0431\u0440\u0438\u0435\u0439.<\/li>\n
    • Marino.<\/li>\n
    • Aleatico di Gradoli. Haruldane punane vein kalda j\u00e4rv Lago di Bolsena. Magus \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0439 versiooni m\u00e4rgistatud kui Liquoroso.<\/li>\n<\/ul>\n

      \nAinus ala DOCG on Lazio asub \u041f\u0438\u043b\u044c\u043e, m\u00e4ed sahara-Rooma ja kannab nime \u0427\u0435\u0437\u0430\u043d\u0435\u0437\u0435 del \u041f\u0438\u043b\u044c\u043e (Cesanese del Piglio). See vein on arvatavasti parim kehastus sordid \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435. See sort on esitatud siin veel kaks \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438: Cesanese di Olevano Romano DOC ja Cesanese di Affile DOC.\n<\/p>\n

      \nVaatamata ametliku staatuse veini \u041f\u0438\u043b\u044c\u043e, parim punane vein Lazio peetakse v\u00f5imas \u0412\u0435\u043b\u043b\u0435\u0442\u0440\u0438 (Velletri DOC) sortide sangiovese, \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435, montepulciano, merlot ja \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e.\n<\/p>\n

      <\/p>\n

      \nHuviv\u00e4\u00e4rsuste lauaveinide Lazio palju v\u00e4\u00e4rt proovid “bordeaux t\u00f5ugu” \u2013 sortide cabernet sauvignon ja merlot, m\u00f5nikord t\u00e4iendatud kohaliku maitse nagu \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435. <\/p>\n

      \nLegend vana-Rooma \u2013 \u0444\u0430\u043b\u0435\u0440\u043d\u0441\u043a\u043e\u0435 vein (Falernum) \u2013 t\u00e4na sai osa t\u00e4nap\u00e4eva veinivalmistamise ja on toodetud p\u00f5hjal sordid \u0430\u043b\u044c\u044f\u043d\u0438\u043a\u043e, \u043d\u0435\u0433\u0440\u043e\u0430\u043c\u0430\u0440\u043e ja kohaliku \u0447\u0435\u043a\u0443\u0431\u043e (cecubo aka abbuoto).<\/p>\n","protected":false},"excerpt":{"rendered":"

      Lazio (Lazio) \u2013 piirkond kesk-Itaalias, kus asub iidne pealinn \u2013 Rooma. Nimi Latium talle andnud \u043b\u0430\u0442\u0438\u043d\u044f\u043d\u0435 ja roomlased avasid talle uue ajastu, \u043d\u0430\u043b\u0430\u0434\u0438\u0432…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4274"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}