{"id":4271,"date":"2020-01-10T10:28:36","date_gmt":"2020-01-10T07:28:36","guid":{"rendered":"http:\/\/vine-nn.ru\/marsala\/"},"modified":"2020-01-10T10:28:36","modified_gmt":"2020-01-10T07:28:36","slug":"marsala","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/marsala\/","title":{"rendered":"Marsala"},"content":{"rendered":"<p>\n  <strong>Marsala<\/strong> (Marsala) \u2013 itaalia kangendatud veini linna Marsala ja selle \u00fcmbrus (Sitsiilia). <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5843a87fa9ab050ed9aac3800204c633.jpg\" \/><\/p>\n<p>Ekspordiks l\u00e4hevad peamiselt \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f ja magus versioon. Sitsiilia on nii kangendatud kuiv, nii \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 Marsala veini.\n<\/p>\n<p>Viinamarjasort: grillo (peamine), \u0438\u043d\u0437\u043e\u043b\u0438\u044f, \u043a\u0430\u0442\u0430\u0440\u0440\u0430\u0442\u0442\u043e (valged veinid Marsala). \u041f\u0438\u043d\u044c\u044f\u0442\u0435\u043b\u043b\u043e, \u043d\u0435\u0440\u0435\u043b\u043b\u043e \u043c\u0430\u0441\u043a\u0430\u043b\u0435\u0437\u0435, \u0434\u0430\u043c\u0430\u0441\u043a\u0438\u043d\u043e, \u043d\u0435\u0440\u043e d &#8216; \u0410\u0432\u043e\u043b\u0430 (et Marsala \u0440\u0443\u0431\u0438\u043d\u043e)<\/p>\n<p>Kangus: 15%-20%<\/p>\n<p>Marsala kuulub \u0432\u0438\u043d\u0430\u043c iseloomuliku toonid \u043e\u043a\u0441\u0438\u0434\u0430\u0446\u0438\u0438, mis tekivad s\u00e4riaja t\u00f5ttu puudulik trummid ja rakendada s\u00fcsteemi, &#8220;\u0441\u043e\u043b\u0435\u0440\u0430&#8221; (nagu \u0445\u0435\u0440\u0435\u0441\u0430\u0445).<\/p>\n<p class=\"thesis\">\nHispaania keeles on see grupp l\u00f5hnu sai nime \u0440\u0430\u043d\u0441\u044c\u043e (rancio). See on tooni p\u00e4hklid, \u0445\u043b\u0435\u0431\u043d\u044b\u0445 energiaklass, kuivatatud puravikud, maa. Eriti selgelt need avalduvad kuiv versioonides selliseid veine, kuidas Marsala ja \u0160erri.\n<\/p>\n<p>\n<strong>V\u00e4rv Marsala<\/strong> varieerub tume-kuldne hele-amber. Etikettidel v\u00f5ib kohata s\u00fcmbolid, mis on seotud iseloomulik veini, \u043f\u0440\u043e\u044f\u0432\u043b\u044f\u0435\u043c\u043e\u0433\u043e tema v\u00e4rvi:\n<\/p>\n<ul>\n<li> <i>Oro<\/i> Gold <\/li>\n<li>  <i>Ambra<\/i> Amber <\/li>\n<li>  <i>Rubino<\/i> Rubiin \u2013 tulemus kasutada punaste viinamarjasortide<\/li>\n<\/ul>\n<h3>Kestuse j\u00e4rgi s\u00e4riaja Marsala jaguneb:<\/h3>\n<ul>\n<li> <i>Fine<\/i> \u2013 v\u00e4hemalt aasta<\/li>\n<li>  <i>Superiore<\/i> \u2013 v\u00e4hemalt kaks aastat<\/li>\n<li>  <i>Superiore riserva<\/i> \u2013 v\u00e4hemalt neli aastat<\/li>\n<li> <i>Vergine\/soleras <\/i> \u2013 v\u00e4hemalt viis aastat<\/li>\n<li>  <i>Vergine \/ Soleras Stravecchio <\/i> \u2013 v\u00e4hemalt 10 aastat <\/li>\n<li>  <i>Vergine \/ Soleras Riserva <\/i> \u2013 v\u00e4hemalt 10 aastat<\/li>\n<\/ul>\n<h2>Kuidas teha kangendatud veini Marsala<\/h2>\n<p>Viinamarjad l\u00e4heb septembri keskel. P\u00e4rast pehmet pressimine, naistepuna l\u00e4heb aeglase k\u00e4\u00e4rimist kontrollitud temperatuuril 20-25 kraadi.<\/p>\n<p>Saadud rahuldav vein on \u00f5lgedest v\u00e4rv, rocca umbes 12% ja \u00fclej\u00e4\u00e4nud suhkrusisaldusega v\u00e4hemalt 20\u0433l.<br \/>\nJuurde saadud s\u00f5numit nii p\u00f5hi s\u00fc\u00fc on lisatud \u043c\u0438\u0441\u0442\u0435\u043b\u044c (muidu ehk <i>sifone<\/i> \u2013 segu v\u00e4rske viinamarjavirre ja alkoholi) ja <i>mosto cotto<\/i> (keedetud umbes kolmandik mahust v\u00e4rske viinamarja mahla) mis annavad s\u00fc\u00fcdistada Marsala soovitud sisu suhkrut, alkoholi ja traditsioonilise Marsala veini maitse.<\/p>\n<h3>Marsala Vergine<\/h3>\n<p>Seda t\u00fc\u00fcpi Marsala \u2013 k\u00f5ige haruldasem. Selle tootmine on umbes 3% koguekspordist. Erinevalt &#8220;standard&#8221; Marsala veini tootmisel Marsala Vergine ei kasuta ega \u043c\u0438\u0441\u0442\u0435\u043b\u044c ega mosto cotto. P\u00e4rast kindlaksm\u00e4\u00e4ramist aluseks oleva veini-viinamarja alkoholi, mis on toodetud s\u00e4riaeg v\u00e4hemalt 5 aasta jooksul meetodi &#8220;\u0441\u043e\u043b\u0435\u0440\u0430&#8221; \u2013 nagu tootmise hispaania \u0425\u0435\u0440\u0435\u0441\u043e\u0432. <\/p>\n<p>See on k\u00f5ige \u00f5hem, k\u00f5ige &#8220;puhtam&#8221; valik Marsala. Eriti huvitavad proovid, mis on valmistatud 100% sordid Grillo.\n<\/p>\n<h2>Lugu on Marsala veini<\/h2>\n<p>Kaasaegne stiil \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0433\u043e Marsala veini loodi inglise kaupmees John \u0412\u0443\u0434\u0445\u0430\u0443\u0437\u043e\u043c, \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u0432\u0448\u0438\u043c \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u0430\u043c\u0438, \u0445\u0435\u0440\u0435\u0441\u0430\u043c\u0438 ja \u043c\u0430\u0434\u0435\u0439\u0440\u043e\u0439.<\/p>\n<p>On 1770\u0445 ta j\u00f5udis Sitsiiliasse port Marsala, kus proovisin kohalikud kuivad ja poolkuivad veinid, v\u00e4ga \u043d\u0430\u043f\u043e\u043c\u0438\u043d\u0430\u0432\u0448\u0438\u0435 maitse j\u00e4rgi populaarsed siis Inglismaal hispaania ja portugali veinid, mida ta m\u00fc\u00fcs. See ei ole \u00fcllatav: tootmine need veinid on rakendatud meetod, sarnane hispaania meetod <i>Criaderas y Solera<\/i> (&#8220;\u043a\u0440\u0438\u0430\u0434\u0435\u0440\u0430\u0441 ja \u0441\u043e\u043b\u0435\u0440\u0430&#8221;), mis oli siin <i>perpetuum <\/i>ja koosnes \u0434\u043e\u043b\u0438\u0432\u0435 veinide uue saagi barrelit vana veini.<\/p>\n<p>Et poistumisia meeldiv vein kuni emakeelena Inglismaa, \u0412\u0443\u0434\u0445\u0430\u0443\u0437 lisas ta brandy. Nii s\u00fcndis Marsala vein, nagu me teame seda t\u00e4na.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marsala (Marsala) \u2013 itaalia kangendatud veini linna Marsala ja selle \u00fcmbrus (Sitsiilia). Ekspordiks l\u00e4hevad peamiselt \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f ja magus versioon. Sitsiilia on nii kangendatud&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4271"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}