{"id":4245,"date":"2020-01-10T10:17:14","date_gmt":"2020-01-10T07:17:14","guid":{"rendered":"http:\/\/vine-nn.ru\/kremany-bordeaux\/"},"modified":"2020-01-10T10:17:14","modified_gmt":"2020-01-10T07:17:14","slug":"kremany-bordeaux","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/kremany-bordeaux\/","title":{"rendered":"\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux"},"content":{"rendered":"<p><strong>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux<\/strong> (Cremant de Bordeaux) \u2013 piirkondlik \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d valge ja roosa vahuvein \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0433\u043e Bordeaux piirkonna.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/a63baa7acc9e431ecaacce655409ec24.jpg\" \/><\/p>\n<p>\nTootmise mahud selle s\u00fc\u00fc ei ole suur ja j\u00e4tkuvalt vastuseks selge vajalikkust vaikne veinide piirkond: punane ja valge, kuiv ja magus.\n <\/p>\n<p>\nVahuveini-Bordeaux toodavad juba \u00fcle 100 aasta, kuid ametliku eraldi kategooria nad on saanud ainult aprillis 1990. Kuid kuni t\u00e4naseni stiil neid veine ei j\u00e4\u00e4nud nii selgelt, nagu teistel prantsuse \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432, nagu \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 ja \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0435. V\u00f5ibolla on asi \u0442\u0435\u0440\u044f\u044e\u0449\u0438\u0445\u0441\u044f kogustes \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 vahuveini taustal mere kuiva punast, millega on tuntud piirkond Bordeaux.\n <\/p>\n<p>\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux on hajutatud \u00fcmber rohkem kui 500 \u043a\u043e\u043c\u043c\u0443\u043d\u0430\u043c, muutes selle \u00fcheks k\u00f5ige ulatuslikum Prantsusmaal geograafilistest. Seejuures ainult 10 hektarit viinamarjaistandusi selline ala \u00e4ra tegelikult all tootmine \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432.\n <\/p>\n<p>\nSordid on kasutatud, on samad, mida ja vaikne \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 veine.\n <\/p>\n<p>\nValged on: sauvignon blanc, \u0441\u0435\u043c\u0438\u0439\u043e\u043d, \u043c\u0443\u0441\u043a\u0430\u0434\u0435\u043b\u044c\n <\/p>\n<p>\nPunane: cabernet franc, cabernet sauvignon, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, malbec, merlot ja petit \u0432\u0435\u0440\u0434\u043e.\n <\/p>\n<p>\n\u041a\u0440\u0435\u043c\u0430\u043d t\u00e4hendab traditsioonilisel meetodil valmistatud vahuvein (nagu Champagne), mis t\u00e4hendab tagab v\u00e4hemalt ilus m\u00e4ng mullid ja huvitav maitse, v\u00f5rreldes meetod Sharma (nagu \u041f\u0440\u043e\u0441\u0435\u043a\u043a\u043e).\n <\/p>\n<p>\nKasutamine sordid \u0441\u0435\u043c\u0438\u0439\u043e\u043d lisab kimp rohkem lilled ja rohi roheline, v\u00f5rreldes \u0161ampanja. Ja mida pikem s\u00e4riaeg on h\u00e4iriks, seda rohkem \u043e\u0442\u0447\u0435\u0442\u043b\u0438\u0432\u044b neid erinevusi.\n <\/p>\n<p>\nSeadusandja on v\u00e4hemalt kontakti veini sette et \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432 on 9 kuud. Ja veel 12 kuud veini tuleb hoida pudelis p\u00e4rast \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430, enne kui l\u00e4hevad m\u00fc\u00fcki.\n<\/p>\n<p style=\"font-family:Calibri; text-align:right; font-style:italic;\">\n<p>Allikas: portaal WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux (Cremant de Bordeaux) \u2013 piirkondlik \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d valge ja roosa vahuvein \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0433\u043e Bordeaux piirkonna. Tootmise mahud selle s\u00fc\u00fc ei ole suur&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4245"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}