{"id":4209,"date":"2020-01-10T10:02:11","date_gmt":"2020-01-10T07:02:11","guid":{"rendered":"http:\/\/vine-nn.ru\/blanc-de-noir\/"},"modified":"2020-01-10T10:02:11","modified_gmt":"2020-01-10T07:02:11","slug":"blanc-de-noir","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/blanc-de-noir\/","title":{"rendered":"Blanc de noir"},"content":{"rendered":"<p>\n\t\t<strong>Blanc de noir<\/strong> (Blanc de noir, mornington jaoks, s\u00f5na-s\u00f5nalt &#8220;valge must&#8221;) \u2013 see on valge vein (enamasti on tegemist \u0161ampanja), valmistatud \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0435\u0433\u043e viinamarjad, erinevalt veini blanc de blanc. \u0160ampanja need sordid v\u00f5ivad olla ainult kaks: pinot noir ja pinot miller.\n <\/p>\n<p>\nTootmise kontseptsiooni valget veini must viinamarjad v\u00f5ib tunduda kummaline, et v\u00f5hikud, kuid Champagne see t\u00e4iesti tavaline praktika. Suur osa \u0161ampus veinid on valmistatud segu t\u00f5mmu ja heledanahalised sordid, peamiselt chardonnay, harvem pinot gris ja pinot blanc, ja v\u00e4ga harva \u2013 petit \u043c\u0435\u043b\u044c\u0435 ja \u0430\u0440\u0431\u0430\u043d.\n <\/p>\n<p>         <img decoding=\"async\" src=\"\/wp-content\/uploads\/927a62fe4274ed434d5406bbe1d6de8c.jpg\" \/><\/p>\n<p class=\"thesis\">\nT\u00e4nu lisa \u043e\u0442\u0436\u0438\u043c\u0443, milles pigmendid ei \u0432\u044b\u0434\u0430\u0432\u043b\u0438\u0432\u0430\u044e\u0442\u0441\u044f v\u00e4lja koorida marjad, mahl saadakse l\u00e4bipaistev ja peaaegu v\u00e4rvitu.\n<\/p>\n<p>\nBlanc de noir peamiselt teevad viinamarjadest l\u00f5una-Champagne, kus \u0442\u0435\u0440\u0440\u0443\u0430\u0440 sobib rohkem tume sordid, kui p\u00f5hjas.\n<\/p>\n<p>\nK\u00f5ige tuntumate \u0161ampus seda t\u00fc\u00fcpi: Ring \u041a\u043b\u043e d &#8216;\u0410\u043c\u0431\u043e\u043d\u0435 (Krug Clos d&#8217; Ambonnay) ja \u0411\u043e\u043b\u043b\u0430\u043d\u0436\u0435 \u0412\u044c\u0435\u0439 Vinh Francaise (Bollinger Vieilles Vignes Francaises), nad on sama \u2013 sealhulgas k\u00f5ige kallim seas \u0161ampanja \u00fcldse.\n<\/p>\n<p>\nEsimene asi on teha pinot \u043d\u0443\u0430\u0440\u0430 koos \u043e\u0431\u043d\u0435\u0441\u0435\u043d\u043d\u043e\u0433\u043e betoon seina krunt 1 aaker (0,4 ha) k\u00fclas \u0410\u043c\u0431\u043e\u043d\u043d\u0435. Teine, sageli \u0443\u043f\u043e\u043c\u0438\u043d\u0430\u0435\u043c\u043e\u0435 kujul l\u00fchendeid VVF, toodavad v\u00e4lja \u043d\u0435\u043f\u0440\u0438\u0432\u0438\u0442\u044b\u0445 \u0434\u043e\u0444\u0438\u043b\u043b\u043e\u043a\u0441\u0435\u0440\u043d\u044b\u0445 viinapuude pinot noir. Need viinapuud kasvavad kaks \u043e\u0433\u043e\u0440\u043e\u0436\u0435\u043d\u043d\u044b\u0445 seina tilluke valdkondades: \u0428\u043e\u0434 Ter (Chaudes Terres) ja \u041a\u043b\u043e Saint-Jacques (Clos Saint-Jacques). Oli veel kolmas selline ainulaadne krunt \u2013 Croix Rouge (Croix Rouge), kuid ta on siiski langes ohvriks viinapuut\u00e4i 2005.\n<\/p>\n<p>\nSuurt huvi tekitanud ja \u0161ampanja \u00fc\u00fcrnikele-tootja on uue laine \u0421\u0435\u0434\u0440\u0438\u043a\u0430 \u0411\u0443\u0448\u0430\u0440\u0430 (Cedric Bouchard), praktik \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 l\u00e4henemine. Huviv\u00e4\u00e4rsuste blanc de \u043d\u0443\u0430\u0440\u043e\u0432 \u0421\u0435\u0434\u0440\u0438\u043a\u0430 \u0411\u0443\u0448\u0430\u0440\u0430, sellised veinid nagu &#8220;Inflorescence Val-Vilaine&#8221;, &#8220;Inflorescence La Parcelle&#8221; ja &#8220;Roses de Jeanne Les Ursules&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanc de noir (Blanc de noir, mornington jaoks, s\u00f5na-s\u00f5nalt &#8220;valge must&#8221;) \u2013 see on valge vein (enamasti on tegemist \u0161ampanja), valmistatud \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0435\u0433\u043e viinamarjad,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4209"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}