\nNendel p\u00e4evadel sa harva tekib l\u00f5busaid talupojad, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 viinamarjad paljad jalad puidust vaatides. Pigem on vaja ette kujutada \u043d\u0435\u0440\u0436\u0430\u0432\u0435\u044e\u0449\u0443\u044e teras, arvutid ja \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u043d\u0443\u044e h\u00fcgieeni. Pidev \u044d\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 tehnoloogia ja seadmed on lahutamatu osa t\u00e4nap\u00e4eva veinivalmistamise t\u00f6\u00f6stuses, kuid vaatamata sellele, veini valmistamine on suuresti j\u00e4\u00e4b salap\u00e4rane ja maagiline protsess.\n<\/p>\n
\nK\u00f5igepealt on vaja saada viinamarjamahl. See on v\u00e4givaldne tegevus \u00fcle viinamarjad, kuigi rangelt kontrollitud, l\u00e4heb masin nimega \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u043e\u0439, \u0440\u0430\u0441\u0449\u0435\u043f\u043b\u044f\u044e\u0449\u0435\u0439 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0443\u044e koor. Kui te \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0435 valge vein, on vaja eraldi \u0437\u0430\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0439 mahla servi ja koor. Nad annavad s\u00fc\u00fcdistada v\u00e4rvi ja rikastavad tema \u0442\u0430\u043d\u0438\u043d\u043e\u043c; ja siis teise soovitav valget veini, nii et sa pronto pannes \u0440\u0430\u0437\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u0443\u044e mass viinamarjade all ajakirjanduses ja \u0432\u044b\u0436\u0438\u043c\u0430\u0435\u0442\u0435 kogu vedelik, siis \u043f\u0435\u0440\u0435\u043a\u0430\u0447\u0438\u0432\u0430\u0435\u0442\u0435 tema konteiner, mida nimetatakse \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u043c \u0447\u0430\u043d\u043e\u043c.\n<\/p>\n
\n M\u00f5ned veinivalmistajate panna terved kobarad viinamarjad otse all ajakirjanduses, et saada veel rohkem v\u00e4rsket mahla.
\nSuurim saavutus veinivalmistamise XX sajandil sai v\u00f5imaluse \u00fcle kontrolli temperatuuri k\u00e4\u00e4rimine, mis v\u00f5imaldas rakendada k\u00fclma k\u00e4\u00e4rimist. See on \u00fcks p\u00f5hjusi, mille t\u00f5ttu on odav austraalia v\u00f5i \u0447\u0438\u043b\u0438\u0439\u0441\u043a\u043e\u0435 vein, \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u0435\u043c\u043e\u0435 troopilistes tingimustes, j\u00e4\u00e4b v\u00e4rske ja mahlakas maitse.\n<\/p>\n
\nSuur osa t\u00e4nap\u00e4eva kergete valgete veinide valmistamisel on tohutu, \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u0435\u043c\u044b\u0445 terasest mahutites, kuid m\u00f5ned valged veinid on hea kvaliteediga \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u044e\u0442\u0441\u044f v\u00e4ikestes tammevaatides, mis annab s\u00fc\u00fcdistada \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u043e\u0441\u0442\u044c ja \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u0443\u044e s\u00fcgavus.\n<\/p>\n
\nValmistamiseks punast veini, mahla ja pulp \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f koos, kuna nahad sisaldab looduslikke v\u00e4rvaineid, l\u00f5hna-aineid ja tanniini, kes m\u00e4ngib rolli s\u00e4ilitusaineid. K\u00e4\u00e4rimine toimub tavaliselt suurtes vaatides roostevabast terasest, betoonist v\u00f5i (m\u00f5nikord) puu. K\u00e4\u00e4rimine toimub, kui on oluliselt k\u00f5rgemal temperatuuril, kui valge veini, et kaevandamise maksimaalse arvu v\u00e4rv-ja aromaatsete ainete koorik. <\/p>\n
Vaja m\u00f5nikord sega vedelik v\u00f5i pumbata mahla alt \u00fcle viljaliha, ujuva \u00fcleval, aga suurema osa ajast sa lihtsalt istuda ja j\u00e4lgida, sest haridus s\u00fcgav punane toon. Kui v\u00e4rvi k\u00fcllastust ja sisu tanniini saavutavad optimaalse taseme, mahl valatakse uus konteiner, ja \u00fclej\u00e4\u00e4nud mass l\u00e4heb all ajakirjanduses, et pigistada j\u00e4\u00e4nud vedeliku.\n<\/p>\n
\nKui sa seda teed, roosa vein, siis hakkad samamoodi nagu valmistamisel punast veini, kuid eraldi viinamarja naistepuna koorida oluliselt rohkem varakult, nii et vein on vaid n\u00f5rk tooni v\u00e4rvi, edasi protsess toimub nii, nagu valmistamisel valget veini. Saate \u0441\u0445\u0438\u0442\u0440\u0438\u0442\u044c, lisades veidi punase veini ja valge, aga siis juhtub ei ole t\u00f5si, roosa vein ja selle maitse ei ole nii hea. <\/p>\n","protected":false},"excerpt":{"rendered":"
Nendel p\u00e4evadel sa harva tekib l\u00f5busaid talupojad, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 viinamarjad paljad jalad puidust vaatides. Pigem on vaja ette kujutada \u043d\u0435\u0440\u0436\u0430\u0432\u0435\u044e\u0449\u0443\u044e teras, arvutid ja \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u043d\u0443\u044e…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4177"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}