{"id":4171,"date":"2020-01-10T09:01:34","date_gmt":"2020-01-10T06:01:34","guid":{"rendered":"http:\/\/vine-nn.ru\/oksidativnaya-sariaeg\/"},"modified":"2020-01-10T09:01:34","modified_gmt":"2020-01-10T06:01:34","slug":"oksidativnaya-sariaeg","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/oksidativnaya-sariaeg\/","title":{"rendered":"\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f s\u00e4riaeg"},"content":{"rendered":"<p>\n\t\t<strong>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f s\u00e4riaeg veini<\/strong> \u2013 v\u00e4ljav\u00f5te trummid, \u043f\u0440\u0435\u0434\u043f\u043e\u043b\u0430\u0433\u0430\u044e\u0449\u0430\u044f pikk (kuni mitu aastat) kontrollitud kontakt veini hapnikuga, tavaliselt suletud, kuid puudulik trummid.\n <\/p>\n<p>\nSaab teada, et s\u00e4riaeg veini pudeleid loodusliku korgiga (keldris) on ka \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439, sest poorne struktuur kork laseb \u00f5hku l\u00e4bi. Aga seal oks\u00fcdatsiooni reaktsioon ei ole nii aktiivne, kandma teise iseloomu ja annab hoopis teise efekti, mist\u00f5ttu termin kehtib t\u00e4pselt kirjeldada etapi s\u00e4riaja veini tugevdatud kokkupuutel hapnikuga kuni tema \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f. See tegevus ei ole norm, mis oluliselt m\u00f5jutab stiili veini ja seet\u00f5ttu n\u00f5uab erilist m\u00f5iste.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/29ad26875c6cc8c3b09eab702e7f2373.jpg\" \/><\/p>\n<p>\nTuleks eristada \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0443\u044e s\u00e4riaega (oxidative aging) ja \u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 vein (oxidized wine). Esimene juhtum \u2013 seadmed veini, st \u043d\u0430\u043c\u0435\u0440\u0435\u043d\u043d\u0430\u044f manipuleerimine. Teine iseloomulik veini, mille m\u00f5ju teda hapniku, ei ole alati tootmisprotsessis ning ei ole alati soovitav. <\/p>\n<p>Kui kirjelduses veini kasutatakse terminit &#8220;\u043e\u043a\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0435&#8221; (oxidative), tavaliselt on meeles iseloomulik meeldiv toon \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 s\u00e4riaega. Kui &#8220;\u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435&#8221; (oxidized) &#8211; see t\u00f5en\u00e4oliselt umbes vead, mis on seotud ebasoodne oks\u00fcdatsioon.<\/p>\n<p>\nN\u00e4ited veine, mis on toodetud kasutades \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 v\u00e4ljav\u00f5tted:<\/p>\n<ul>\n<li> Keresasse \u043e\u043b\u043e\u0440\u043e\u0441\u043e, \u0430\u043c\u043e\u043d\u0442\u0438\u043b\u044c\u044f\u0434\u043e, palo \u043a\u043e\u0440\u0442\u0430\u0434\u043e<\/li>\n<li> Prantsusmaa<\/li>\n<li> Marsala<\/li>\n<li> Malaga<\/li>\n<li> Portvein Tony<\/li>\n<li> \u0420\u0443\u044d\u0434\u0430 dorada<\/li>\n<li> \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441<\/li>\n<\/ul>\n<p>\n<b>On \u0430\u0440\u043e\u043c\u0430\u0442\u0435<\/b> selliste veinide ilmuvad iseloomulik toon p\u00e4hklid, \u0445\u043b\u0435\u0431\u043d\u044b\u0445 energiaklass, maa, kuivatatud puuvilju, kuivatatud seeni.\n<\/p>\n<p>\n<b>V\u00e4rv<\/b> selliste veinide rohkem t\u00e4idlane, m\u00e4rgistatud sooja tooni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f s\u00e4riaeg veini \u2013 v\u00e4ljav\u00f5te trummid, \u043f\u0440\u0435\u0434\u043f\u043e\u043b\u0430\u0433\u0430\u044e\u0449\u0430\u044f pikk (kuni mitu aastat) kontrollitud kontakt veini hapnikuga, tavaliselt suletud, kuid puudulik trummid. Saab teada, et&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4171"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}