{"id":4156,"date":"2020-01-10T08:54:52","date_gmt":"2020-01-10T05:54:52","guid":{"rendered":"http:\/\/vine-nn.ru\/tamm-magusam-kui-suhkur\/"},"modified":"2020-01-10T08:54:52","modified_gmt":"2020-01-10T05:54:52","slug":"tamm-magusam-kui-suhkur","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/tamm-magusam-kui-suhkur\/","title":{"rendered":"Tamm magusam kui suhkur"},"content":{"rendered":"

\n\u0420\u0430\u0437\u0433\u0430\u0434\u043a\u0430 saladused “\u0444\u0430\u043d\u0442\u043e\u043c\u043d\u043e\u0439” maiustused kuiva veini, otsustades kogu \u2013 puidust t\u00fcnnides. Aga nagu vein v\u00f5ib olla magus maitse puudumisel j\u00e4\u00e4ksuhkrut? Selgus, et p\u00f5hjus ei ole \u00fcldse seal, kus vastuv\u00f5tt oli m\u00f5elda.<\/p>\n

<\/p>\n

\nKindlasti olete taste kuiv valge vein, mis tundus magus maitse, vaatamata kinnituse veinivalmistaja on selles, et see on t\u00e4iesti kuiv. Ja Sa ei ole \u00fcksi selles. See n\u00e4htus on pikka aega sundis degusteerijad \u0432\u0441\u043a\u0438\u0434\u044b\u0432\u0430\u0442\u044c kulmud \u00fcllatus ja kahelda oma tunnetest, mis tundus, et on vaielnud fakte.\n<\/p>\n

\n “Idee maiustusi, suhkrut tundub paradoksaalne,” r\u00e4\u00e4gib Axel \u041c\u0430\u0440\u0448\u0430\u043b\u044c \u00dclikooli Bordeaux. L\u00f5puks null ta hakkas uuring, kus see k\u00fcsimus oli peamine.<\/p>\n

\nOn levinud arvamus, et etanooli ja gl\u00fctserooli tekitavad tunde, maiustused kuivas veinis, kuid uuringud, sealhulgas tehtud \u041c\u0430\u0440\u0448\u0430\u043b\u0435\u043c, ei andnud t\u00f5endeid selle v\u00e4ite. Selgus, et oak vaadid annavad kuhu suuremat m\u00f5ju maitse p\u00f5nevus klaasi chardonnay.\n<\/p>\n

\n“Me leidsime kogu pere aineid, mida varem ei p\u00f6\u00f6ranud erilist t\u00e4helepanu. Nad vabalt langeda vein on valmistatud puidust vaadid ja annavad tunde, maiustused puudumine suhkruid. Samal ajal, kui nad 8000 korda magusam kui sahharoos”.<\/p>\n

\nPikalt m\u00f5tlemata teadlased andsid neile lihtne meeles pidada nimi \u043a\u0432\u0435\u0440\u043a\u043e\u0442\u0440\u0438\u0442\u0435\u0440\u043f\u0435\u043d\u043e\u0437\u0438\u0434\u044b (alates lat. Quercus, tamm).
\nJ\u00e4rgmine samm \u041c\u0430\u0440\u0448\u0430\u043b\u044f, koost\u00f6\u00f6s tuntud \u044d\u043d\u043e\u043b\u043e\u0433\u043e\u043c Deni \u0414\u044e\u0431\u043e\u0440\u0434\u044c\u0435 (Denis Dubourdieu), on saanud \u00fchise avaldamine uuringud, mis n\u00e4itab s\u00f5ltuvust m\u00e4\u00e4ral maiustusi, \u0441\u043e\u043e\u0431\u0449\u0430\u0435\u043c\u043e\u0433\u043e puu s\u00fc\u00fc t\u00fc\u00fcpi duba, millest on tehtud t\u00fcnni.\n<\/p>\n

\n “Selgus, et kaljune tamm sisaldab oluliselt rohkem sellised magusad \u00fchendid, kui tamm \u0447\u0435\u0440\u0435\u0448\u0447\u0430\u0442\u044b\u0439, nii et rohkem sobib eesm\u00e4rgil veinivalmistamise”, \u2013 \u00fctleb \u041c\u0430\u0440\u0448\u0430\u043b\u044c. <\/p>\n

\nKaljune tamm (lad. Quercus petraea) \u2013 seda t\u00fc\u00fcpi \u00fcrgne Euroopa vaade valge tamm, kasvab madala energiatarbega kivine pinnas, mis andis talle nimi: petraea t\u00e4hendab “kivi-maa”. Tema puitu kasutatakse ehitus-ja tootmise barrelit. Ja siin on \u0447\u0435\u0440\u0435\u0448\u0447\u0430\u0442\u044b\u0439 tamm (Quercus robur), eelistavad \u0441\u0442\u043e\u043b\u044f\u0440\u044b \u043a\u0440\u0430\u0441\u043d\u043e\u0434\u0435\u0440\u0435\u0432\u0449\u0438\u043a\u0438.\n<\/p>\n

\nMida annavad meile need teaduslikud arvutused?\n<\/p>\n

\nArendamise tehnikaid tuvastada puiduliike, mis annab suurema magusus kuiv s\u00fc\u00fcdistada, v\u00f5imaldab lisada veel \u00fcks t\u00f5sine t\u00f6\u00f6riist arsenal veini. N\u00fc\u00fcd nad saavad n\u00f5uda, et materjal ei teatud metsade ja teatud t\u00fc\u00fcpi tamm.\n<\/p>\n

\nKuid kas see on liiga s\u00fcgavale me \u0437\u0430\u043b\u0435\u0437\u043b\u0438 teaduse ja ei kaota kas romantika, \u00f6koloogiline s\u00fcnd veini? H\u00e4rra \u041c\u0430\u0440\u0448\u0430\u043b\u044c leiab, et ei ole: “\u044d\u043d\u043e\u043b\u043e\u0433\u0438\u044f annab meile vabaduse loovust”.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0420\u0430\u0437\u0433\u0430\u0434\u043a\u0430 saladused “\u0444\u0430\u043d\u0442\u043e\u043c\u043d\u043e\u0439” maiustused kuiva veini, otsustades kogu \u2013 puidust t\u00fcnnides. Aga nagu vein v\u00f5ib olla magus maitse puudumisel j\u00e4\u00e4ksuhkrut? Selgus, et p\u00f5hjus…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4156"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}