{"id":4148,"date":"2020-01-10T08:51:34","date_gmt":"2020-01-10T05:51:34","guid":{"rendered":"http:\/\/vine-nn.ru\/veini-degusteerimine-kodus\/"},"modified":"2020-01-10T08:51:34","modified_gmt":"2020-01-10T05:51:34","slug":"veini-degusteerimine-kodus","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/et\/veini-degusteerimine-kodus\/","title":{"rendered":"Veini degusteerimine kodus"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Suurep\u00e4rase maitsega sommeljee<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/c82d6a3d754fae8fccf34b93a89a6ef3.jpg\" \/><\/p>\n<p>\n        <strong>Veini degusteerimine<\/strong> kodus, koos s\u00f5pradega v\u00f5i kahekesi \u2013 see on meeldiv s\u00fcndmus, seda lihtsam korraldada ja alati saad teada midagi uut veinidest. Et selleks on vaja ja mida on vaja teada? Ei ole palju, sest see v\u00f5ib tunduda esmapilgul&#8230;\n <\/p>\n<p>\n Esiteks, kui veini degusteerimine on vaja p\u00f6\u00f6rata t\u00e4helepanu l\u00e4bipaistvust ja v\u00e4rvi veini. Need kaks n\u00e4itajat \u00fctlevad Teile, tootjat ja k\u00fcpsust veini. N\u00e4iteks, kui nimetatud t\u00e4htaeg on valget veini, seda tugevam on tal v\u00e4ljendada s\u00e4rav kuldne toon, kuni tume-amber.\n <\/p>\n<p>\n Kuid mitte ainult n\u00e4gemine on v\u00f5imeline valmistada ette nautida veini. Lisaks \u00f5hus vein on &#8220;ilmutatud&#8221;, t\u00e4ites seda oma maitse, oma kimp, ja p\u00fc\u00fcda see l\u00f5hnama, on vaja kogemusi. L\u00f5ppude l\u00f5puks on enamik inimesi ei ole kogemusi ja ei pruugi alati leida s\u00f5nu, et kirjeldada tooni l\u00f5hn. Kui see Sulle v\u00e4ga aitab v\u00f5rdlus tuttavate l\u00f5hnadega. See v\u00f5ib olla aroom puuvilju \u2013 \u00f5una, marja-v\u00f5i virsikuid \u2013 v\u00f5i l\u00f5hn kevadel lilli v\u00f5i v\u00e4rsked, rohelised v\u00e4ljad. See v\u00f5ib sarnaneda s\u00e4rtsakas l\u00f5hn v\u00f5i n\u00e4iteks kanda endas toon vanilje.\n <\/p>\n<h2>Kuidas \u00f5igesti taste?<\/h2>\n<p>\n Veini maitse on ilmnenud erinevates osades suu\u00f5\u00f5ne inimese. Kuid ennek\u00f5ike s\u00fc\u00fcdistada ja maitse pungad aitab \u00f5hku. See seletab, miks m\u00f5ned armastavad veini \u043e\u0442\u043f\u0438\u0432\u0430\u044e\u0442 vein v\u00e4ikeste lonksudena v\u00f5i tehes lonks veini ja t\u00f5mbavad suu natuke \u00f5hku ja &#8220;\u043f\u0435\u0440\u0435\u043a\u0430\u0442\u044b\u0432\u0430\u044e\u0442&#8221; vein keeles. See on k\u00f5ik sellep\u00e4rast, et nii on v\u00f5imalik kogeda k\u00f5iki n\u00fcansse tema maitse ja aroom.\n <\/p>\n<p>\n V\u00e4ltimaks &#8220;\u00fclekoormus&#8221; \u0432\u043a\u0443\u0441\u043e\u0432\u043e\u0433\u043e taju, kui mitme maitsega veinid on soovitatav j\u00e4rk-j\u00e4rgult t\u00f5sta nende saturation: kopsu raske, alates kuivatatud juurde kange, noored veinid vana. Loomulikult v\u00f5ib ka proovida ainult valged v\u00f5i ainult punased, ainult kuivad v\u00f5i ainult k\u00fcpsema veini \u2013 lubatud on k\u00f5ik, mis meeldib ja mis maitseb.\n <\/p>\n<h2>Mingeid probleeme<\/h2>\n<p>\n Suured ettevalmistused, et veini degusteerimine ei pea. Muidugi on vaja valida hea vein ja k\u00fcpseta kuni soovitud temperatuur on: jahe valge vein k\u00fclmkapis temperatuuril kuni 7-8\u00b0C, ja siin on punane vein on parem \u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u0430\u0442\u044c temperatuuril ok. 18\u00b0C. <\/p>\n<h3>Millest taste?<\/h3>\n<p>\n Sisuliselt v\u00f5ib \u00f6elda, et seoses veini klaasi tuleb arvestada ainult kaks k\u00fcsimust: esiteks, et vein on t\u00e4ielikult \u0440\u0430\u0441\u043a\u0440\u044b\u043b\u043e oma kimp, klaasid peavad olema kausi kuju tulbi. Ja et saate n\u00e4ha v\u00e4rvi veini ilma s\u00f5rmej\u00e4lgede, klaas peab olema l\u00e4bipaistev ja on jalg, mille eest tuleb hoida.\n <\/p>\n<h3>Kui hammustada?<\/h3>\n<p>\n Ise maitsega serveeritakse kuklid v\u00f5i leiba ja juua v\u00e4rsket vett. T\u00fckk leiba \u00fcleminekul \u00fchest s\u00fc\u00fc teise neutraliseerib maitse. Aga p\u00e4rast maitsega saab \u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u0430\u0442\u044c ja \u0441\u044b\u0442\u043d\u0443\u044e toitu, millega \u043f\u044c\u044e\u0442\u0441\u044f \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 varem sordid.\n <\/p>\n<h3>Kuidas avada?<\/h3>\n<p>\nKork tuleb hankida v\u00f5imalikult \u0431\u0435\u0440\u0435\u0436\u043d\u0435\u0435. K\u00f5ige parem on kasutada seejuures \u0448\u0442\u043e\u043f\u043e\u0440\u043e\u043c suure keermega. Ta l\u00f6\u00f6b korgi, v\u00e4ltides sattumist vein \u043f\u0440\u043e\u0431\u043a\u043e\u0432\u043e\u0439 raasuke. Fakt on see, et eriti vana veini kork on sageli muutub hapraks. Valged veinid tuleb avada vahetult enne degusteerimine. K\u00fcllastunud punased veinid saab avada tunduvalt varem. Et intensiivselt tajuda veini aroomi, tuleb t\u00e4ita klaasid on enam kui poole v\u00f5rra.\n<\/p>\n<p>\n Avatakse uus pudel t\u00f5otab l\u00f5bus ja maitsega kui seda saab kogeda korduvalt. Muide, arvu kohta: V\u00e4ike degusteerimine v\u00f5ib sisaldada juba neli v\u00f5i viis sordid, ja kui maitsega 12-14 sorti veini v\u00f5ime maitse retseptorid eristada n\u00fcansse on v\u00e4henenud.\n <\/p>\n<p>\nJa l\u00f5petuseks j\u00e4\u00e4b vaid soovida Oma s\u00f5pradele ja k\u00fclalistele on suur r\u00f5\u00f5m ja uusi kogemusi Oma koduse maitsega. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suurep\u00e4rase maitsega sommeljee Veini degusteerimine kodus, koos s\u00f5pradega v\u00f5i kahekesi \u2013 see on meeldiv s\u00fcndmus, seda lihtsam korraldada ja alati saad teada midagi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/comments?post=4148"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/posts\/4148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/media?parent=4148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/categories?post=4148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/et\/wp-json\/wp\/v2\/tags?post=4148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}