{"id":4032,"date":"2020-01-10T01:13:47","date_gmt":"2020-01-09T22:13:47","guid":{"rendered":"http:\/\/vine-nn.ru\/sangiovese\/"},"modified":"2020-01-10T01:13:47","modified_gmt":"2020-01-09T22:13:47","slug":"sangiovese","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/en\/sangiovese\/","title":{"rendered":"Sangiovese"},"content":{"rendered":"

\n\t\tSangiovese<\/strong> (Sangiovese) \u2013 a dark-skinned grape variety, which occupies the 1st place in area planted in Italy.\n <\/p>\n

<\/p>\n

Synonyms varieties: Gallucio (Corsicans. Nielluccio), Sangiovese (Sangioveto), Sangiovese Grosso (Sangiovese Grosso), Sangiovese Piccolo (Sangiovese Piccolo), Brunello (Brunello), Prugnolo Gentile (Prugnolo Gentile), Morellino (Morellino).\n <\/p>\n

\nSangiovese is practically the symbol of the red wines of Tuscany. This grade is based a few big names of Italian wine: Brunello di Montalcino (100% Sangiovese) Vino Nobile di Montepulciano (the main variety), Chianti (basic grade).\n <\/p>\n

\nItalian \u2013 and the world \u2013 the love of Sangiovese has survived more than one generation. However, recent research suggests that the variety is not as ancient as many people think.\n <\/p>\n

\nIn the late 20th century, Sangiovese had almost every tenth bottle of wine in Italy. The quality of these wines can vary within wide limits, but in the 1980s, wine-making technology made a major breakthrough, and together with them pulled up, and the average level of the wines produced.\n <\/p>\n

\nHave many Sangiovese clones, so in Italy, in this class there are a set of regional synonyms.\n <\/p>\n

\nWell made wine from the Sangiovese loved for its high acidity and confident tannins and natural balance. Characterized by the bright tones of cherry, cherry and dark stone fruit that can be tinted notes of tomato leaf and dried herbs.\n <\/p>\n

\nIncreasingly popular is the aging these wines in oak, which can complement the rich aromatics of the variety with aromas of plums and wild raspberries.\n <\/p>\n

\nOne of the modern incarnations of Sangiovese \u2013 the so-called “supertuscan wines”, produced in category Toscana IGT. The output of this broader category, gives the wine room for creativity and the ability to mix native Italian varieties with recognized international such as Merlot, Cabernet Sauvignon, Cabernet franc.\n <\/p>\n

\nIn addition to the Tuscan Sangiovese prominently represented in the vineyards of Lazio, Umbria, Marche and of course of Corsica.\n <\/p>\n

\nIn Corsica the variety known under the name of Nielluccio and has a characteristic bouquet in the style of “macchia” (in the description of French wines can be found close to him, the descriptive term “Garriga”) \u2013 tone sun-warmed grasses and evergreen shrubs of the Mediterranean (juniper, rosemary, thyme, Myrtle, etc.)\n <\/p>\n

\nIn other parts of the world it can be found in Australia and California, where the grape’s high acidity is very into the hands of winemakers in a hot climate.\n <\/p>\n

\nAll clones of Sangiovese are relatively slow to ripen, so the wines they make more powerful, richer and have greater potential for aging than early-ripening varieties.\n <\/p>\n

\nWhen the Sangiovese vines are pushing up yields, this leads to a more pronounced acidity and noticeably more pale color of the finished wine. <\/p>\n

\nAnother problem can be the thin skin of its berries, where this variety is susceptible to rot in humid conditions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sangiovese (Sangiovese) \u2013 a dark-skinned grape variety, which occupies the 1st place in area planted in Italy. Synonyms varieties: Gallucio (Corsicans. Nielluccio), Sangiovese…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-4032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/posts\/4032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/posts\/4032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/media?parent=4032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/categories?post=4032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/en\/wp-json\/wp\/v2\/tags?post=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}