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„Jak\u00e9 v\u00edno je dobr\u00e9?<\/strong>“ \u2013 posv\u00e1tn\u00fd ot\u00e1zka z \u0159ady „v \u010dem je s\u00edla, brat\u0159e?“ A moje obl\u00edben\u00e1 ot\u00e1zka o v\u00ednech.<\/p>\n \nProto\u017ee v\u00fdnosy ka\u017ed\u00e9ho odborn\u00edka na Zem a zpochyb\u0148uje cel\u00fd jeho zku\u0161enosti, nut\u00ed shrnout v\u0161e, co pochopil nebo se alespo\u0148 nau\u010dil.\n <\/p>\n \n Symetrick\u00fd odpov\u011b\u010f je jednoduch\u00e1: dobr\u00e9 v\u00edno je to, kter\u00e9 p\u0159inese pot\u011b\u0161en\u00ed. Jen on je nestydat\u00fd. R\u00e1di za kapacitu, ale vy\u010derp\u00e1vaj\u00edc\u00edm zp\u016fsobem je k ni\u010demu. <\/p>\n \n „Nen\u00ed t\u0159eba v\u011bci komplikovat. Je to \u0161patn\u00e9 nebo dobr\u00e9 v\u00edno?“\n <\/p>\n \n Pro\u010d bychom se v\u011bci komplikovat? Pro\u010d, \u010d\u00edm d\u00e9le jsi \u0438\u0437\u0443\u0447\u0430\u0435\u0448\u044c v\u00edno, t\u00edm t\u011b\u017e\u0161\u00ed je mluvit o n\u011bm kr\u00e1tk\u00e9?\n <\/p>\n \n Porovnejte: „pane Doktore, je mi \u0161patn\u011b. Je mo\u017en\u00e9 bez obt\u00ed\u017e\u00ed? Jen dejte dobr\u00fd tablet“\n <\/p>\n \n \u017d\u00e1dn\u00e9 slo\u017eitosti, pokud je ot\u00e1zka nastav\u00ed dob\u0159e zn\u00e1m\u00fd \u010dlov\u011bk, n\u00e1vyky, kter\u00e9 jsou zn\u00e1m\u00e9 a jasn\u00e9, co hled\u00e1. Nebo je z\u0159ejm\u00e9, \u017ee vkus se shoduje \u2013 lze jen doporu\u010dit sv\u00e9 obl\u00edben\u00e9.\n <\/p>\n \n Opravdu neexistuj\u00ed jednoduch\u00e9 odpov\u011bdi? Existuje:\n <\/p>\n \n Pro ty, kte\u0159\u00ed cht\u011bj\u00ed „dobr\u00e9 v\u00edno“, ani\u017e by pono\u0159\u00ed do detail\u016f: najd\u011bte \u0432\u0438\u043d\u043e\u043c\u0430\u043d\u043e\u0432, chut\u011b, kter\u00e9 se shoduj\u00ed s va\u0161imi a p\u00edt to sam\u00e9, co oni. <\/p>\n \n Profesion\u00e1l na stejn\u00e9 t\u00e9ma „dobr\u00e9ho v\u00edna“ pro ciz\u00ed osoby by m\u011bly odhalit chyt\u0159e \u2013 jak \u00fast\u0159ice. <\/p>\n A je to vz\u00e1cn\u00fd p\u0159\u00edpad, kdy je odpov\u011b\u010f na ot\u00e1zku, na ot\u00e1zku \u2013 nejv\u00edce vpravo. Proto\u017ee jist\u00e1 doporu\u010den\u00ed bude z\u00e1viset na odpov\u011b\u010f na n\u00e1sleduj\u00edc\u00ed ot\u00e1zku:\n <\/p>\n Co chcete od v\u00edna?<\/p>\n A pro ka\u017edou variantu bude va\u0161e odpov\u011b\u010f na ot\u00e1zku „jak\u00e9 v\u00edno je lep\u0161\u00ed?“<\/p>\n „Aby se v\u0161em l\u00edbilo“ \u2013 je nejv\u011bt\u0161\u00ed prostorn\u00e9 krit\u00e9rium k ot\u00e1zce „jak\u00e9 v\u00edno je lep\u0161\u00ed?“ u reg\u00e1l\u016f v supermarketu.<\/p>\n \n Pokud pot\u0159ebujete vybrat levn\u00fd v\u00edno na party a sna\u017eit se pot\u011b\u0161it ka\u017ed\u00e9ho, pak by m\u011bl zvolit neutr\u00e1ln\u00ed, snadno \u043f\u044c\u044e\u0449\u0438\u0435\u0441\u044f v\u00edna, nepot\u0159ebuj\u00ed na sebe zvl\u00e1\u0161tn\u00ed pozornost. Orienta\u010dn\u00ed bod \u2013 v\u00edna „skla“ ve vinn\u00fdch kart\u00e1ch dobr\u00fdch kav\u00e1ren (ne restaurace), tam v\u00edno v dob\u011b t\u00e9to kategorii. Je to va\u0161e d\u011btsk\u00e1 post\u00fdlka na p\u0159\u00edpad p\u0159\u00e1telsk\u00e9 oslavy. Pod\u00edvejte se, co tam p\u00ed\u0161\u00ed a hledaj\u00ed to sam\u00e9 v obchodech.<\/p>\n \n Na co se zam\u011b\u0159it: jednoduch\u00e9 b\u00edl\u00e9 such\u00e9 v\u00edno nemus\u00ed b\u00fdt sl\u00e1mov\u00e9 barvy, pokud to nen\u00ed navr\u017eeno v dub\u011b. Bohu\u017eel, v tomto cenov\u00e9m segmentu b\u00edl\u00fdch v\u00edn (zejm\u00e9na rusk\u00e9) b\u00fdvaj\u00ed \u010dasto \u043f\u0435\u0440\u0435\u043e\u043a\u0438\u0441\u043b\u0435\u043d\u044b, a kv\u016fli nepr\u016fhledn\u00e9 lahve bez mo\u017enosti posoudit stav v\u00edna podle jeho barvy. Pokud je l\u00e1hev pr\u016fhledn\u00e1 \u2013 je lep\u0161\u00ed si vybrat n\u011bco, co je sv\u011btl\u00e9, \u0431\u043b\u0435\u0434\u043d\u0435\u0439 nebo \u0437\u0435\u043b\u0435\u043d\u0435\u0439. A mlad\u0161\u00ed.<\/p>\n Ma\u010farsko \u2013 rodi\u0161t\u011b \u0422\u043e\u043a\u0430\u044f \u2013 nab\u00edz\u00ed pom\u011brn\u011b p\u0159\u00edjemn\u00e9 polosuch\u00e1 a polosladk\u00e1 v\u00edna z m\u00edstn\u00edch odr\u016fd \u0444\u0443\u0440\u043c\u0438\u043d\u0442 a \u0445\u0430\u0440\u0448\u043b\u0435\u0432\u0435\u043b\u044e. T\u00edm, \u017ee je dob\u0159e chlazen\u00fd, tato v\u00edna si zachov\u00e1vaj\u00ed v\u00fdrazn\u00fd \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 a \u043f\u044c\u044e\u0442\u0441\u044f snadno. <\/p>\n P\u0159es \u010dasy dobr\u00e9 se ocitnou polosuch\u00e1 \u0161pan\u011blsk\u00e9. Ale tady snadno chyb\u011bt. Tak\u017ee, chytil \u00fasp\u011b\u0161nou l\u00e1hev \u2013 u\u017e\u00edvejte schr\u00e1nky.<\/p>\n Pro\u010d posm\u011b\u0161n\u011b „p\u0159ijateln\u00e9“? Proto\u017ee jsem snob. <\/p>\n „Jen na p\u016fl“ p\u0159est\u00e1vaj\u00ed b\u00fdt zaj\u00edmav\u00e9 pro t\u00e9m\u011b\u0159 ka\u017ed\u00e9ho, kdo se pohybuje v pozn\u00e1n\u00ed \u0432\u0438\u043d\u043d\u043d\u043e\u0433\u043e sv\u011bta, ale st\u00e1le z\u016fst\u00e1v\u00e1 v\u011brn\u00fdm fanou\u0161kem toho, \u017ee pil, 3-m kurzu institutu. <\/p>\n Ale j\u00e1 s\u00e1m jsem kdysi miloval polosladk\u00e1, kdy\u017e byl mal\u00fd. Proto nen\u00ed spr\u00e1vn\u00e9 odsuzovat lidi, kter\u00fdm se to l\u00edb\u00ed. T\u00edm v\u00edce, \u017ee takov\u00fdch lid\u00ed je mnohem v\u00edc m\u011b. A jsou siln\u011bj\u0161\u00ed.<\/p>\n \n D\u00e1le bude \u010dist\u011b subjektivn\u00ed, konkr\u00e9tn\u00ed trojice, kter\u00e1 vypust\u00ed v pr\u016fb\u011bhu ned\u00e1vn\u00e9 ochutn\u00e1vky „na dluh slu\u017eby“ z toho, \u017ee stoj\u00ed za to se na pultech moskevsk\u00fdch s\u00ed\u0165ov\u00fdch supermarket\u016f:<\/p>\n \n Oni v\u0161ichni nejsou dra\u017e\u0161\u00ed 600\u0440. maloobchodn\u00ed a mezi mnoha dal\u0161\u00edmi jsou p\u0159id\u011bleny k lep\u0161\u00edmu.<\/p>\n \n Na co se zde zam\u011b\u0159it: na n\u011bco, kde to ud\u011blat! Hit ned\u00e1vn\u00e9 ochutn\u00e1vky \u2013 Chateau Grenadier \u043a\u043b\u0438\u043d\u0441\u043a\u043e\u0433\u043e \u00faniku. Cel\u00fd \u0161t\u00edtek na francouzsk\u00e9 a na francouzsk\u00e9 stejn\u00e9 mravy. A na pult \u0161t\u00edtku \u2013 konzistence je tajemstv\u00ed n\u00e1klad\u016f vynalo\u017een\u00fdch v 350\u0440.<\/p>\n „Soudruhu, pamatuj!“ : levn\u011bj\u0161\u00ed 400\u0440.\/booth. \u2013 je to riziko. V\u017edy.<\/p>\n Mo\u017en\u00e9. Ale jen such\u00e9 a v podstat\u011b nen\u00ed rusk\u00e1 (pokud se mluv\u00ed o hodnot\u00e1ch v\u00edna jako vlastn\u00ed n\u00e1poje, nikoli surovin na sva\u0159en\u00e9 v\u00edno). <\/p>\n Z p\u0159\u00edjemn\u00fdch objev\u016f z posledn\u00ed doby – such\u00e9 b\u00edl\u00e9 „\u0412\u0438\u043e\u0440\u0438\u043a\u0430 \u043c\u0443\u0441\u043a\u0430\u0442\u043d\u0430\u044f“ od Ji\u017en\u00ed Vinn\u00e9 Spole\u010dnosti (skupina \u041e\u0447\u0430\u043a\u043e\u0432\u043e), – velmi sv\u011btl\u00fd vzorek kvalitn\u00edho stoln\u00edho v\u00edna ze stejn\u00e9 odr\u016fdy (zakoupen v \u041c\u0430\u0433\u043d\u0438\u0442\u0435 v \u010cesk\u00e9 Republice za 360\u0440.\/2\u043b.). <\/p>\n V opa\u010dn\u00e9m p\u0159\u00edpad\u011b, \u0447\u0435\u0440\u043d\u043e\u0433\u043e\u0440\u0441\u043a\u0438\u0435 a italsk\u00e9 such\u00e9 v\u00edno v \u043a\u0430\u0440\u0442\u043e\u043d\u0435 \u2013 dobr\u00e1 volba pro bezmy\u0161lenkovit\u00e9 pln\u011bn\u00ed na hlu\u010dn\u00fdch ve\u010d\u00edrc\u00edch. Z b\u00edl\u00fdch podot\u00fdk\u00e1m italsk\u00e1 Trebbiano, proto\u017ee s b\u00edl\u00fdm leh\u010d\u00ed sle\u010dna. \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e \u2013 jednoduch\u00fd lehk\u00fd stupe\u0148, ke kter\u00e9mu je obt\u00ed\u017en\u00e9 naj\u00edt chybu a stejn\u011b t\u011b\u017ek\u00e9 je zkazit.<\/p>\n (Na ot\u00e1zku „jak\u00e9 v\u00edno \u0161patn\u00e9?“ \u010d\u00e1ste\u010dn\u011b odhalena n\u00ed\u017ee, v p. \u010d. 7)<\/p>\n Dobr\u00e9 v\u00edno jako d\u00e1rek \u2013 to \u0445\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u043e p\u0159\u00edkladnou v\u00edno, kter\u00e9 je zn\u00e1mo, \u017ee v\u011bt\u0161ina znalce. A „nejlep\u0161\u00ed v\u00edno jako d\u00e1rek“ \u2013 to je ji\u017e jasn\u011b ve prosp\u011bch chuti toho, komu je d\u00e1vaj\u00ed.<\/p>\n U ka\u017ed\u00e9ho \u0432\u0438\u043d\u043e\u0444\u0438\u043b\u0430 l\u00e1ska k v\u00ednu proch\u00e1z\u00ed r\u016fzn\u00fdch f\u00e1z\u00edch: obdob\u00ed v\u00e1\u0161e\u0148 k tomuto rud\u00e9mu m\u011bn\u00ed \u0440\u043e\u043c\u0430\u043d\u0430\u043c\u0438 s k\u0159ehk\u00fdmi b\u00edl\u00fdmi, matouc\u00ed p\u0159\u00edb\u011bhy s \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u0430\u043c\u0438 a \u0445\u0435\u0440\u0435\u0441\u0430\u043c\u0438 a nevyhnuteln\u00e9 okam\u017eiky zjeven\u00ed s p\u0159\u00edrodn\u00ed sladkou chu\u0165. Zkuste zjistit, v jak\u00e9 f\u00e1zi se zdr\u017euje obdarovan\u00fd \u2013 a koupit mu hv\u011bzdu v tomto segmentu. <\/p>\n Pokud pot\u0159ebujete vybrat v\u00edno jako d\u00e1rek, ale p\u0159\u00edstup k informac\u00edm o preferenc\u00edch zna\u010dn\u011b omezen, pak darujte such\u00e9 \u010derven\u00e9 v\u00edno. <\/p>\n Pokud je mo\u017enost zjistit postoj k ostatn\u00edm kategori\u00edm, pak m\u00e1te v\u011bt\u0161\u00ed \u0161anci pot\u011b\u0161it a b\u00fdt \u043e\u0440\u0438\u0433\u0438\u043d\u0430\u043b\u044c\u043d\u0435\u0439 celkov\u00e9 hmotnosti \u0434\u0430\u0440\u044f\u0449\u0438\u0445. <\/p>\n P\u0159\u00edklady v\u00edn v kategorii „ji\u017e ideologick\u00e9, ale je\u0161t\u011b nen\u00ed \u0437\u0430\u043f\u0440\u0435\u0434\u0435\u043b\u044c\u043d\u043e“ V t\u00e9to \u043f\u043e\u0434\u0431\u043e\u0440\u043a\u0435 neexistuje \u017e\u00e1dn\u00fd zvl\u00e1\u0161tn\u00ed syst\u00e9m, to jsou p\u0159\u00edklady \u043d\u0430\u0432\u0441\u043a\u0438\u0434\u043a\u0443, \u2013 d\u011btsk\u00e1 post\u00fdlka na po\u017e\u00e1rn\u00ed p\u0159\u00edpad. C \u0443\u0434\u0430\u0440\u0435\u043d\u0438\u044f\u043c\u0438, aby v\u00e1s rychle pochopili v hotelov\u00e9m butiku)<\/p>\n P\u0159\u00edslu\u0161n\u00fd \u043a\u0430\u0432\u0438\u0441\u0442 (poradce v obchod\u011b) nab\u00eddne \u0159adu z po\u017eadovan\u00e9 kategorie na z\u00e1klad\u011b \u010d\u00e1stky na n\u00e1kup, \u2013 bez ni adekv\u00e1tn\u00ed rada mo\u017en\u00e1. <\/u> <\/p>\n \n Proto nev\u00e1hejte a vyj\u00e1d\u0159it rozpo\u010det a pt\u00e1t poradc\u016f. Stres je, \u017ee pt\u00e1t se m\u00e1 smysl poradc\u016f vina\u0159sk\u00fdch butik\u016f, ne hl\u00edda\u010di vinn\u00fdch odd\u011blen\u00ed univerz\u00e1ln\u00edch obchod\u016f.<\/p>\n V\u00edno spl\u0148uje j\u00eddlo t\u0159emi aspekty: chu\u0165, v\u016fn\u011b, alkohol.<\/p>\n \n P\u0159i tomto alkohol \u2013 to je to, co d\u011bl\u00e1 v\u00edno jako slo\u017eka. O tom n\u00ed\u017ee. V opa\u010dn\u00e9m p\u0159\u00edpad\u011b, m\u016f\u017eete porovnat v\u00edno s om\u00e1\u010dkou \u2013 a zjist\u00edte, \u017ee v\u0161echny nen\u00ed tak t\u011b\u017ek\u00e9. V\u017edy\u0165 z\u00e1kladn\u00edch chut\u00ed jen 4, a m\u00e1me bohat\u00e9 zku\u0161enosti s jejich kombinac\u00ed.\n <\/p>\n Jednoduch\u00e1 paralela: \u010dern\u00fd \u010daj + citron + cukr = kombinace \u0442\u0435\u0440\u043f\u043a\u043e\u0433\u043e, kysel\u00e9 a sladk\u00e9. N\u011bkdo nem\u00e1 r\u00e1d citron, n\u011bkdo bude d\u00e1vat cukr: pointa je v tom, \u017ee jsme schopni intuitivn\u011b vybrat chut\u011b, kter\u00e9 se vz\u00e1jemn\u011b dopl\u0148uj\u00ed a odhadnout, co se bude chutn\u00e1 a co ne. <\/p>\n \nNap\u0159\u00edklad: Kysel\u00e1+sladk\u00fd \u2013 ANO, * je mo\u017en\u00e9 si p\u016fj\u010dit kombinace kysel\u00e9 v\u00edno a kysel\u00e9 j\u00eddlo, ho\u0159k\u00e9 v\u00edno a ho\u0159k\u00e9 j\u00eddlo, ale v t\u011bchto p\u0159\u00edpadech by m\u011bly b\u00fdt v\u00edno m\u00e9n\u011b kysel\u00e9ho\u0159k\u00e9 po chuti, ne\u017e p\u0159edkrm. A to v p\u0159\u00edpad\u011b, sladk\u00fd-sladk\u00e9 \u2013 naopak: se zmrzlinou, dob\u0159e \u043f\u0440\u0438\u0442\u043e\u0440\u043d\u044b\u0435 v\u00edna (klasika \u2013 sherry Pedro Ximenez s vanilkovou zmrzlinou). Tady jsou triky:)<\/p>\n \n Samoz\u0159ejm\u011b, je jednodu\u0161\u0161\u00ed vyzvednout j\u00eddlo po osobn\u00ed zn\u00e1mosti s v\u00ednem, a ne podle popisu. Ale v popisu v\u00edna jsou obvykle p\u0159\u00edtomny hlavn\u00ed akcenty jejich chu\u0165. <\/p>\n N\u011bkter\u00e9 b\u011b\u017en\u00e9 p\u0159\u00edklady:<\/p>\n \n Zde je mo\u017en\u00e9 se komplikuje. U v\u00edna maj\u00ed chu\u0165, u v\u0161eho ostatn\u00edho je chu\u0165 \u2013 a tyto chut\u011b by se m\u011bly kombinovat tak, jak se n\u00e1m l\u00edb\u00ed. „Dobr\u00e9 v\u00edno“ na j\u00eddlo \u2013 to, kter\u00e9 v\u00e1m chutn\u00e1. <\/p>\n \n V p\u0159\u00edkladu je p\u0159evzat \u010daj, jako paralela „p\u00e1t\u00e9 chuti“ \u010derven\u00fdch v\u00edn \u2013 \u0442\u0435\u0440\u043f\u043a\u043e\u0441\u0442\u0438 (tj. „sv\u00edrav\u00e9ho chu\u0165,“ volal na v\u00edn\u011b „\u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e“). <\/p>\n \n Vyzvednut\u00ed v kombinaci s v\u00ednem \u2013 pou\u017eijte paralely s \u043d\u0435\u0433\u043e\u0440\u044f\u0447\u0435\u0439 j\u00eddlem:\n<\/p>\n \n Bude vyhovovat, zda je to pokrm k trpk\u00e9 vinu? V\u00edno a j\u00eddlo nen\u00ed t\u0159eba se dohadovat o vkusu. Mus\u00ed se vz\u00e1jemn\u011b dopl\u0148ovat, stejn\u011b jako v\u0161echny ostatn\u00ed na tal\u00ed\u0159i.<\/p>\n P\u0159i tomto \u0441\u043e\u0440\u0430\u0437\u043c\u0435\u0440\u043d\u043e\u0441\u0442\u044c „v\u00e1hov\u00e9 kategorie“ v\u00edna a j\u00eddla je d\u016fle\u017eit\u011bj\u0161\u00ed ne\u017e pravidla typu „b\u00edl\u00e1 \u2013 k ryb\u00e1m“, proto\u017ee odtud poch\u00e1zej\u00ed.<\/p>\n „\u0412\u0435\u0441\u043e\u0432\u0430\u044f kategorie“ \u2013 to je s\u00edla, s n\u00ed\u017e se j\u00eddlov\u00edno \u00fato\u010d\u00ed na na\u0161e receptory. Pokud jste ud\u011blal dou\u0161ek, a m\u00e1te hned dojm\u016f pln\u00e1 \u00fasta \u2013 m\u00e1te v \u0431\u043e\u043a\u0430\u043b\u0435 sv\u011btl\u00e9 v\u00edno. J\u00eddlo by m\u011blo b\u00fdt vybrat srovnateln\u00fd, alespo\u0148 na s\u00edle, vn\u00edm\u00e1n\u00ed (samoz\u0159ejm\u011b, pokud se jedn\u00e1 o gastronomii, a ne \u0437\u0430\u043a\u0443\u0441\u043a\u0435 na ochutn\u00e1vku, jeho\u017e c\u00edlem je brzdit opojen\u00ed, ani\u017e by odv\u00e1d\u011bl od v\u00edna). <\/p>\n V\u00edno a j\u00eddlo nen\u00ed t\u0159eba se dohadovat, kdo je chladn\u011bj\u0161\u00ed. <\/p>\n Je to o intenzit\u011b chuti a v\u016fn\u011b, bez ohledu na jejich profilu. Pokud p\u0159ednosti jednoho zcela \u0437\u0430\u0433\u043b\u0443\u0448\u0430\u044e\u0442 d\u016fstojnosti jin\u00e9ho \u2013 skamar\u00e1dit se s nimi jednotliv\u011b.<\/p>\n \nZ\u00e1va\u017en\u00e9 parametry, kter\u00e9 ur\u010duj\u00ed intenzitu chuti v\u00edna: <\/p>\n – \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c (=trpkost) V\u011bnujte pozornost na tyto parametry v popisech a b\u011bhem degustace.<\/p>\n V\u00edno s hradem nad 13,5% a j\u00e1 jsem naklon\u011bn pova\u017eovat za „v\u00ednem se zv\u00fd\u0161enou pevnost\u00ed“ (pro b\u00edl\u00e9 \u2013 ji\u017e od 13%). <\/p>\n \u010cerven\u00e1 v\u00edna obecn\u011b jsou vn\u00edm\u00e1ny jasn\u011bj\u0161\u00ed b\u00edl\u00e9 a maso zv\u00ed\u0159at, jako pravidlo, \u017eiv\u00e9 ryby \u2013 to je oblast, kde je spole\u010dn\u00e9 pravidlo „b\u00edl\u00e9 \u2013 k b\u00edl\u00e9mu“. Odtud je stejn\u00fd, a to vylou\u010den\u00ed: lehk\u00e9 \u010derven\u00e9 v\u00edno (ne \u0442\u0435\u0440\u043f\u043a\u043e\u0435 a nen\u00ed moc z alkoholu) m\u016f\u017ee \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u043e\u0432\u0430\u0442\u044c ryby. A pokud rybka \u0441\u0430\u043c\u043e\u0431\u044b\u0442\u043d\u0430 (nap\u0159\u00edklad, vo\u0148av\u00e1 plat\u00fds) \u2013 pak s n\u011bkter\u00fdmi \u010derven\u00fdmi ona bude \u043f\u043e\u0438\u043d\u0442\u0435\u0440\u0435\u0441\u043d\u0435\u0439, ne\u017e s jin\u00fdmi b\u00edl\u00fdmi.<\/p>\n Obecn\u011b plat\u00ed, \u017ee s v\u016fn\u00ed nen\u00ed tak jednoduch\u00e9. Ale jste lep\u0161\u00ed ne\u017e ostatn\u00ed, v\u00edte, jak\u00e1 v\u016fn\u011b se v\u00e1m l\u00edb\u00ed, a \u043d\u0430\u0432\u0441\u043a\u0438\u0434\u043a\u0443 \u043d\u0430\u0437\u043e\u0432\u0435\u0442\u0435 n\u011bkolik p\u0159\u00edjemn\u00fdch kombinac\u00edch. Pokud v\u00edno nem\u00e1 jasn\u00fd chu\u0165, pak se m\u016f\u017eete soust\u0159edit jen na chu\u0165. Pokud m\u00e1 \u2013 zav\u0159ete o\u010di a p\u0159edstavte si, \u017ee budete cht\u00edt k tomuto \u0431\u0443\u043a\u0435\u0442\u0443.<\/p>\n Pro milovn\u00edky kr\u00e1tk\u00fdch cest:<\/p>\n Nejrychlej\u0161\u00ed zp\u016fsob, jak vyzvednout j\u00eddlo pod wine \u2013 uk\u00e1zat typick\u00e9 kombinace v ter\u00e9nu, odkud to poch\u00e1z\u00ed.<\/p>\n Dal\u0161\u00ed v\u011bc, co je po ruce, m\u016f\u017ee se uk\u00e1zat, \u017ee \u0445\u0430\u043c\u043e\u043d\u0430 pod \u0161pan\u011blsk\u00e9 tempranillo nebo gul\u00e1\u0161e z \u0437\u0430\u0439\u0447\u0430\u0442\u0438\u043d\u044b pod Chianti \u0420\u0443\u0444\u0438\u043d\u0430, ale sm\u011br hled\u00e1n\u00ed bude pochopiteln\u00e9. (viz p\u0159ehled j\u00eddlo pod italsk\u00e9 v\u00edno)<\/p>\n Ethanol \u2013 univerz\u00e1ln\u00ed katalyz\u00e1tor pocit\u016f. V nej\u0161ir\u0161\u00edm slova smyslu, v\u010detn\u011b gastronomick\u00fdch. <\/p>\n Proto pravidlo:<\/p>\n Nen\u00ed \u0437\u0430\u043f\u0438\u0432\u0430\u0439\u0442\u0435 j\u00eddlo s v\u00ednem, dokud nen\u00ed \u0434\u043e\u0436\u0443\u0435\u0442\u0435, pokud si nejste jisti v kombinaci. <\/p>\n To je jeden z nejv\u00edce jednoduch\u00fdch tip\u016f, kter\u00e9 mohu d\u00e1t. Pokud v robustn\u00edch \u00fast nal\u00edt j\u00ed vybranou v\u00edno, na prvn\u00ed pl\u00e1n, kdy vyjde alkohol a \u0432\u044b\u0442\u0430\u0449\u0438\u0442 s sebou v\u0161echny nev\u00fdhody kombinace. D\u011blejte z\u00e1van mezi \u043f\u043e\u0441\u044b\u043b\u043a\u0430\u043c\u0438 v \u00fastech porc\u00ed j\u00eddla. Pokud je rovnov\u00e1ha je bl\u00edzko k dokonal\u00e9, t\u00edmto pravidlem lze zanedbat. V ostatn\u00edch p\u0159\u00edpadech budete se divit, jak moc se zlep\u0161\u00ed \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u043e\u0441\u0442\u044c;) <\/p>\n Je\u0161t\u011b n\u011bkolik u\u017eite\u010dn\u00fdch NE:<\/p>\n","protected":false},"excerpt":{"rendered":" „Jak\u00e9 v\u00edno je dobr\u00e9?“ \u2013 posv\u00e1tn\u00fd ot\u00e1zka z \u0159ady „v \u010dem je s\u00edla, brat\u0159e?“ A moje obl\u00edben\u00e1 ot\u00e1zka o v\u00ednech. Proto\u017ee v\u00fdnosy ka\u017ed\u00e9ho…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3167"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Dobr\u00fd levn\u011b<\/h2>\n
![](\"\/wp-content\/uploads\/686c6b62189b3f27e8d0c3cf3f8da7e6.png\")
<\/p>\nLevn\u00e9 dobr\u00e9 b\u00edl\u00e9 (such\u00e9):<\/h3>\n
\n
\n Informace o zp\u016fsobu expozice chardonnay je t\u00e9m\u011b\u0159 v\u017edy mo\u017en\u00e9 naj\u00edt na pult \u0161t\u00edtku \u2013 na zadn\u00ed stran\u011b lahve.
\n Na hlavn\u00ed etiket\u011b bude jen naps\u00e1no „Chardonnay“
\nVelmi p\u011bkn\u00e9 chardonnay v oceli d\u011bl\u00e1, nap\u0159\u00edklad, rusk\u00e1 \u041b\u0435\u0444\u043a\u0430\u0434\u0438\u044f. Pravda, cenovka je depresivn\u00ed.\n<\/li>\nDobr\u00e9 polosladk\u00e1 b\u00edl\u00e1:<\/h3>\n
![](\"\/wp-content\/uploads\/dc3f5021b81c871f54a48d6bef998246.png\")
<\/p>\nLevn\u00e9 dobr\u00e9 \u010derven\u00e9 (such\u00e9):<\/h3>\n
\n
P\u0159ijateln\u00e9 polosladk\u00e1 \u010derven\u00e1:<\/h3>\n
\n
![](\"\/wp-content\/uploads\/9b876cea70182abe12bf62242e5be1d0.png\")
<\/p>\nNejlep\u0161\u00ed lidov\u00e9 \u0161umiv\u00e9:<\/h3>\n
\n
\n„Z\u00e1bavn\u00e9 a chutn\u00e9“ (s) je Tak\u00e9 mo\u017en\u00e9. Jen opatrn\u011b. Zejm\u00e9na pokud to u v\u00e1s nen\u00ed prvn\u00ed. Ve\u010der to sladce usm\u00edv\u00e1, ale r\u00e1no tla\u010d\u00ed na mysl a sna\u017e\u00ed se vystavit na ulici.<\/li>\nMohu p\u00edt v\u00edno v krabic\u00edch?<\/h3>\n
Dobr\u00e9 v\u00edno jako d\u00e1rek<\/h2>\n
\n
Co si vybrat, kdy\u017e je t\u0159eba rychle \u0159e\u0161it?<\/h3>\n
\n (2000r.-6500\u0440. maloobchodn\u00ed prodej):<\/p>\nSuch\u00e9 b\u00edl\u00e9<\/h3>\n
\n
\u010cerven\u00e9 such\u00e9<\/h3>\n
\n
\u0160umiv\u00e9<\/h3>\n
\n
Sladk\u00e1 b\u00edl\u00e1<\/h3>\n
\n
Sladk\u00e9 \u010derven\u00e9<\/h3>\n
\n
Obohacen\u00e9 such\u00e9<\/h3>\n
\n
Lik\u00e9rov\u00e1 sladk\u00e9<\/h3>\n
\n
V\u00edno k j\u00eddlu<\/h2>\n
![](\"\/wp-content\/uploads\/20cba032c4389617a80a8c750750f5e4.png\")
<\/p>\n
\n Ho\u0159k\u00e9+sladk\u00e9 ANO.
\n Kysel\u00e9+hitter \u2013 NE ,
\n Ho\u0159k\u00e9+hitter \u2013 Nepravd\u011bpodobn\u00e9* <\/p>\n\n
\n\u2013 p\u0159edstavte si ho s \u043e\u0441\u0442\u044b\u0432\u0448\u0438\u043c siln\u00fd \u010dern\u00fd \u010daj.
\n Bude vyhovovat, zda je to k \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u043c\u0443 vinu?
\n\u2013 co se stane, pokud \u043a\u0430\u043f\u043d\u0443\u0442\u044c v tento pokrm citron?
\n Bude vyhovovat, zda je to k \u0433\u043e\u0440\u044c\u043a\u043e\u0432\u0430\u0442\u043e\u043c\u0443 vinu?
\n\u2013 co se stane, pokud \u0437\u0430\u0435\u0441\u0442\u044c to \u043e\u043b\u0438\u0432\u043a\u043e\u0439?
\n A tak d\u00e1le<\/p>\n
\n – hrad <\/p>\nZm\u011bny na alkohol<\/h3>\n
![](\"\/wp-content\/uploads\/320a34c8b0ca993aa1046e0ad2ede3d8.png\")
<\/p>\n