{"id":3166,"date":"2020-01-09T14:46:44","date_gmt":"2020-01-09T11:46:44","guid":{"rendered":"http:\/\/vine-nn.ru\/sklenky-na-vino\/"},"modified":"2020-01-09T14:46:44","modified_gmt":"2020-01-09T11:46:44","slug":"sklenky-na-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/sklenky-na-vino\/","title":{"rendered":"Sklenky na v\u00edno"},"content":{"rendered":"<p class=\"cite\">\nSommelier \u0159\u00edk\u00e1 &#8222;ka\u017ed\u00e9mu v\u00ednu \u2013 svou sklenku&#8220;, a v kataloz\u00edch v\u00fdrobc\u016f \u2013 des\u00edtky tvar\u016f a velikost\u00ed za ceny, n\u011bkdy a\u017e podiv\u00ednsk\u00fd \u0161ok. Jak to funguje, nen\u00ed \u0434\u0443\u0440\u044f\u0442 n\u00e1s obchodn\u00edci a jak\u00e9 v\u00edno koupit dom\u016f?<\/p>\n<p>Poj\u010fme se pod\u00edvat:<\/p>\n<ul>\n<li>Co znamen\u00e1 &#8222;spr\u00e1vn\u00fd&#8220; sklenku<\/li>\n<li>Pro\u010d je dobr\u00e9 sklenice na v\u00edno se stane, nen\u00ed chutn\u00e9<\/li>\n<li>Jak si vybrat sklenice na v\u00edno pro sebe<\/li>\n<li>Jak spr\u00e1vn\u011b dr\u017eet sklenku v ruce<\/li>\n<\/ul>\n<p>\nPro ty, kdo je l\u00edn\u00fd \u0159adit, na konci \u010dl\u00e1nku je shrnut\u00ed.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/cfee8524fe532d6b19861b77bdd58a91.jpg\" \/><\/p>\n<h2 id=\"1\">Pro\u010d je d\u016fle\u017eit\u00e1 forma sklenice?<\/h2>\n<p>Jde fyzik\u00e1ln\u011b-chemick\u00fdch procesech v\u00edna a fyziologie \u010dlov\u011bka.<\/p>\n<p class=\"block\">Ze strany receptor\u016f<\/p>\n<p>\nVn\u00edm\u00e1n\u00ed v\u00edna, krom\u011b ceny a spole\u010dnosti, v n\u00ed\u017e budete p\u00edt, je tvo\u0159en dv\u011bma hlavn\u00edmi faktory: chu\u0165 a v\u016fni. S p\u0159ibli\u017en\u011b 90% dojmy \u2013 je to v\u016fn\u011b. V\u017edy\u0165 chut\u00ed jen 4: kysel\u00e9, sladk\u00e9, ho\u0159k\u00e9, slan\u00e9 (plus &#8222;sv\u00edrav\u00e9 chuti&#8220; tanin\u016f). A pach\u016f \u2013 tis\u00edce, a paleta emoc\u00ed, kterou zp\u016fsobuj\u00ed, nesrovnateln\u011b \u0161ir\u0161\u00ed.\n<\/p>\n<p>\nOd tvaru sklenice na v\u00edno z\u00e1vis\u00ed charakter a intenzita \u00fatoku chu\u0165 na na\u0161e receptory: pln\u011bno zda v\u00edno ihned na \u00fastech, \u043e\u043c\u044b\u0432\u0430\u044f jazyk, nebo st\u00e9kaj\u00edc\u00ed na jeho \u0161pi\u010dce; podporuje, zda je velk\u00e9 nebo mal\u00e9 \u0433\u043b\u043e\u0442\u043a\u0430\u043c. Velikost misky, krom\u011b toho, vliv na tempo pit\u00ed n\u00e1poje. Tempo a hlasitost dou\u0161ky, v po\u0159ad\u00ed, vliv na tzv. \u0440\u0435\u0442\u0440\u043e\u043d\u0430\u0437\u0430\u043b\u044c\u043d\u043e\u0435 vn\u00edm\u00e1n\u00ed v\u016fn\u00ed \u2013 je \u010dich, kter\u00fd pracuje pouze po hrdlo, na rozd\u00edl od jednoduch\u00e9ho vdechov\u00e1n\u00ed sklenku.<\/p>\n<p class=\"block\">Ze strany v\u00edno<\/p>\n<p>Tvar a velikost misky, sklenice vliv na n\u00e1sleduj\u00edc\u00ed:<\/p>\n<li> Velikost povrchu (tj. intenzita), od kter\u00e9 doch\u00e1z\u00ed k odpa\u0159ov\u00e1n\u00ed t\u011bkav\u00fdch l\u00e1tek v\u00edna<\/li>\n<li> Rozsah, v n\u011bm\u017e tyto odpa\u0159ov\u00e1n\u00ed hromad\u00ed<\/li>\n<li> Koncentrace pod\u00e1n\u00ed chuti do nosu ochutn\u00e1vka (\u00fazk\u00e9\u0161irokou \u010d\u00e1st m\u00edsy)<\/li>\n<p>\nV z\u00e1vislosti na sady aromatick\u00fdch slou\u010denin v konkr\u00e9tn\u00edm v\u00edn\u011b (jejich mno\u017estv\u00ed, \u043b\u0435\u0442\u0443\u0447\u0435\u0441\u0442\u0438, prahov\u00e9 hodnoty vn\u00edm\u00e1n\u00ed osobou), m\u016f\u017ee vznikat jin\u00fd &#8222;obraz&#8220; chu\u0165 u stejn\u00fdch v\u00edn, \u043f\u044c\u044e\u0449\u0438\u0445\u0441\u044f z r\u016fzn\u00fdch skleni\u010dek.<\/p>\n<p class=\"block\">Ze strany v\u00fdrobc\u016f skleni\u010dek<\/p>\n<p>\nZ \u00fast z\u00e1stupc\u016f nejv\u011bt\u0161\u00edho v\u00fdrobce sklenic na v\u00edno, spole\u010dnost Riedel, a sommeli\u00e9\u0159i, osloven\u00ed n\u00e1v\u0161t\u011bvn\u00edk\u016f jejich prezentace, obvykle zn\u00ed takov\u00e1 historie.\n<\/p>\n<p>\n&#8222;Jazyk \u010dlov\u011bka je pokryta p\u0159\u00edchut\u00ed receptory nerovnom\u011brn\u00e9. V r\u016fzn\u00fdch oblastech jazyka p\u0159evl\u00e1daj\u00ed receptory ur\u010dit\u00e9ho typu: zachycuj\u00edc\u00ed kysel\u00e9, ho\u0159k\u00e9, sladk\u00e9 a slan\u00e9. Shareware mapu chut\u00ed na\u0161eho jazyka zvykem kreslit tak:\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3b966bbabed34503125fd7eee80e2a3d.jpg\" \/><\/p>\n<p>\nCentrum jazyka m\u00e1 minim\u00e1ln\u00ed citlivost ke vkusu v\u016fbec.<\/p>\n<p>\nAkcenty chut\u00ed, proto lze stanovit, \u017ee m\u011bn\u00ed tvar a velikost misky. Pokud tvar skleni\u010dky p\u0159i tom spr\u00e1vn\u011b &#8222;zpracov\u00e1v\u00e1&#8220; jeho v\u016fn\u011b (prav\u00fd v kytici odhaluje, zbyte\u010dn\u00e9 tlum\u00ed), pak je mo\u017en\u00e9 vybrat ide\u00e1ln\u00ed tvar sklenice na v\u00edno pod ka\u017ed\u00e9 v\u00edno.&#8220;<\/p>\n<p>To je ve stru\u010dnosti. <\/p>\n<p>\nJ\u00e1 jsem taky byl na takov\u00e9 prezentaci, a tyto argumenty, op\u00edraj\u00edc\u00ed se o \u0441\u0440\u0430\u0432\u043d\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u043c\u0438 degustac\u00ed, vypadal zcela p\u0159esv\u011bd\u010div\u00e9. <\/p>\n<p>Nicm\u00e9n\u011b&#8230;<\/p>\n<p>\nOd t\u00e9 doby, co Klaus Riedel poprv\u00e9 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u043e\u0432\u0430\u043b v\u00edno sklenice na v\u00edno, se spol\u00e9hat na tyto pr\u00e1ce, byla provedena cel\u00e1 \u0159ada studi\u00ed, kter\u00e9, jak se zd\u00e1lo, \u043e\u043f\u0440\u043e\u0432\u0435\u0440\u0433\u0430\u043b\u0438 z\u00e1klady sv\u00e9ho podnik\u00e1n\u00ed. Nap\u0159\u00edklad:<\/p>\n<ul>\n<li>Journal of Wine Research<\/li>\n<li>Journal of Sensory Studies<\/li>\n<\/ul>\n<p>\nV obrovsk\u00e9 runet vyskytuj\u00ed bojovn\u00e9 kritiky my\u0161lenky, \u017ee sklenice \u2013 to je d\u016fle\u017eit\u00e9. Jako hodn\u011b v\u011bc\u00ed ve vinn\u00e9m sv\u011bt\u011b, tyto spory jsou t\u00e9m\u011b\u0159 n\u00e1bo\u017eensk\u00fd charakter.<\/p>\n<p class=\"block\">Komu v\u011b\u0159it?<\/p>\n<p>\nSob\u011b. Vezm\u011bte p\u00e1r v\u00edn \u043f\u043e\u044f\u0440\u0447\u0435 (\u010derven\u00e9 a b\u00edl\u00e9, nejl\u00e9pe such\u00e9), nalijte v\u0161echny poh\u00e1ry, co je po ruce, v\u010detn\u011b \u0432\u043e\u0434\u043e\u0447\u043d\u0443\u044e stoh, \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0443\u044e fl\u00e9tna, \u043a\u0440\u0435\u043c\u0430\u043d\u043a\u0443 &#8222;martini&#8220; a n\u011bco velk\u00e9ho \u043f\u0443\u0437\u0430\u0442\u043e\u0435 \u2013 a str\u00e1vit srovn\u00e1vac\u00ed degustace. Nal\u00edt do b\u0159ichat\u00fd vinn\u00e9 sklenky by m\u011bl pod hladinou nej\u0161ir\u0161\u00ed \u010d\u00e1sti. <\/p>\n<p>\nPokud rozd\u00edl nen\u00ed c\u00edtit \u2013 v\u00edtejte do \u0159ad odp\u016frc\u016f, a d\u00e1le nemus\u00ed \u010d\u00edst, &#8211; n\u00e1dob\u00ed v p\u0159\u00edborn\u00edku, je u\u017e dost pro v\u0161echny hody.<\/p>\n<p>Pokud je rozd\u00edl pro v\u00e1s je jasn\u00fd \u2013 vy jste se mnou v \u0159ad\u00e1ch t\u011bch, kdo oce\u0148uje roli sklenice.<\/p>\n<p>A co d\u011blat s v\u00fdzkumem-\u0440\u0430\u0437\u043e\u0431\u043b\u0430\u0447\u0435\u043d\u0438\u044f\u043c\u0438? P\u0159e\u010d\u00edst si je osobn\u011b a pe\u010dliv\u011b. Aby pochopili, jak\u00e9 konkr\u00e9tn\u00ed aspekty hodnocen\u00ed kytice vy\u0161et\u0159ov\u00e1n\u00ed a jak\u00e9 z\u00e1v\u011bry z toho lze ud\u011blat.<\/p>\n<h2 id=\"2\">Pro\u010d v restauraci v\u00edno nen\u00ed chutn\u00e9?<\/h2>\n<p>\nJedn\u00e1 se o p\u0159\u00edpad, kdy pijete dob\u0159e zn\u00e1m\u00e9 v\u00edno v restauraci, kde samoz\u0159ejm\u011b dobr\u00e1 n\u00e1dob\u00ed, ale se v\u00e1m nel\u00edb\u00ed. Sv\u011b\u0161en\u00e9 p\u0159\u00edpady vad v\u00edna a va\u0161e \u0161patn\u00e9 n\u00e1lady, &#8211; co nen\u00ed m\u016f\u017ee b\u00fdt s br\u00fdlemi?<\/p>\n<p>\nRestaurace nebo vin\u00e1rna je schopen udr\u017eet sortiment skleni\u010dek, ide\u00e1ln\u011b vhodn\u00e9 pod ka\u017edou pozici ve vinn\u00e9 kart\u011b. Ve \u0161kol\u00e1ch obvykle takov\u00fd soubor: sklenice na v\u00edno pod b\u00edl\u00e9, sklenice na v\u00edno, pod \u010derven\u00e9, sklenice na v\u00edno pod \u0161umiv\u00e9, sklenice na v\u00edno pod lik\u00e9rov\u00e1 (ne v\u017edy). <\/p>\n<p>\nV\u00fdb\u011br n\u00e1dob\u00ed poskytovatele n\u011bkdy diktov\u00e1na m\u00f3dou, promo aktivitou v\u00fdrobc\u016f a jen hlediskem &#8222;vypad\u00e1 docela v pohod\u011b&#8220;. To \u010dasto vede k tomu, \u017ee &#8222;univerz\u00e1ln\u00ed sklo&#8220; nejsou vhodn\u00e9 velk\u00e9 \u010d\u00e1sti vinn\u00e9ho l\u00edstku, \u010d\u00edm\u017e se na ne v\u0161echny jeho v\u00fdhody. Bohu\u017eel, velmi \u010dasto v moskevsk\u00e9 vin\u00e1rna chcete vr\u00e1tit se sv\u00fdm n\u00e1dob\u00edm, a v m\u00edstn\u00ed \u0440\u0430\u0441\u0441\u0430\u0434\u0438\u0442\u044c kaktusy. <\/p>\n<h2>Jak\u00e9 v\u00edno koupit dom\u016f?<\/h2>\n<p>\nTak\u017ee debata o v\u011bdeck\u00e9 stran\u011b, z\u016fst\u00e1v\u00e1 estetika a cena. Pokud pro v\u00e1s je to prvn\u00ed \u043e\u0441\u043e\u0437\u043d\u0430\u043d\u043d\u0430\u044f n\u00e1kup vinn\u00e9 n\u00e1dob\u00ed, nem\u00e1 smysl utr\u00e1cet za drah\u00e9 zna\u010dkov\u00e9 pozice s k\u0159ehkou \u043d\u043e\u0436\u043a\u043e\u0439 pod velmi specifick\u00e9 druhy v\u00edna.<\/p>\n<p>Starter kit ud\u011blejte si z <strong>5 z\u00e1kladn\u00edch druh\u016f<\/strong>v\u00fdb\u011brem pohodln\u00e9 na hodnot\u011b.<\/p>\n<li>Sklenice typu &#8222;Bordeaux&#8220;. Velk\u00e1 m\u00edsa jednoduch\u00e9ho formul\u00e1\u0159e bl\u00edzko k \u044d\u043b\u043b\u0438\u043f\u0441\u0443, bez slo\u017eit\u00fdch \u00fahl\u016f a oblouk\u016f:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/14cd526c1d5baa73e400114cdfbfde5d.jpg\" \/><\/p>\n<p class=\"remark\">Sklenice na \u010derven\u00e9 v\u00edno typu Bordeaux<\/p>\n<p>Naz\u00fdv\u00e1 se tak proto, \u017ee je vhodn\u00fd pro nasycen\u00e9 v\u00edn z odr\u016fd merlot a cabernet sauvignon (hlavn\u00ed \u010derven\u00fdch v\u00edn regionu Bordeaux) a bl\u00edzko k nim podle povahy.<\/li>\n<li id=\"burgundy\"> Sklenice typu Burgundy&#8220;. Velk\u00e1 m\u00edsa jednoduch\u00fd formul\u00e1\u0159, bl\u00ed\u017ee k sharu:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/56f2040ee206d2a9f452c0c65f28cc90.jpg\" \/><\/p>\n<p class=\"remark\">Sklenice na \u010derven\u00e9 v\u00edno typu Burgundy<\/p>\n<p>Naz\u00fdv\u00e1 se tak proto, \u017ee je vhodn\u00fd pro jemn\u00e9 v\u00edn z odr\u016fdy pinot noir (hlavn\u00ed \u010derven\u00fdch v\u00edn Burgundska) a bl\u00edzko k nim podle povahy.\n<\/li>\n<li>Sklenice na v\u00edno pod b\u00edl\u00e9. Forma \u2013 jak je u sklenice na v\u00edno &#8222;Bordeaux&#8220;, ale jsou men\u0161\u00ed:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/5d3632ed0215e52e76aee966e0ff10c1.jpg\" \/><\/p>\n<p class=\"remark\">Sklenice na b\u00edl\u00e9 v\u00edno<\/p>\n<p>B\u00edl\u00e9 v\u00edno se mus\u00ed oh\u0159\u00e1t na tom, jak bude opil\u00fd. Tak\u017ee porce men\u0161\u00ed a \u0434\u043e\u043b\u0438\u0432\u0430\u044e\u0442\u0441\u044f \u010dast\u011bji.\n<\/li>\n<li>&#8222;Fl\u00e9tna&#8220; pod \u0161umiv\u00e9\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/5c2cbefa8e4e3e571d6afcf230d645c2.jpg\" \/><\/p>\n<p class=\"remark\">Sklenice na v\u00edno &#8222;fl\u00e9tna&#8220; pro \u0161umiv\u00e9<\/p>\n<p>Cm. tvar skleni\u010dek na \u0161ampa\u0148sk\u00e9<\/li>\n<li>\u0414\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u043d\u044b\u0439 sklenku pod lik\u00e9rov\u00e1 v\u00edna a destil\u00e1ty. \u041e\u043f\u0442\u0438\u043c\u0430\u043b\u0435\u043d pro v\u0161echny vysoce kvalitn\u00edch lihovin, v\u010detn\u011b portsk\u00e9 v\u00edno, ko\u0148ak a jeden-sladov\u00fdch whisky.\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/0fd719d79d54ef3eaf4f59ebde27cfd6.jpg\" \/><\/p>\n<p class=\"remark\">Sklenice na v\u00edno pro lik\u00e9rov\u00e1 v\u00edna a destil\u00e1t\u016f<\/p>\n<\/li>\n<p>Podle toho, jak se va\u0161e popt\u00e1vka po odst\u00edn\u016f kytice bude r\u016fst (spolu s pochopen\u00edm role sklenku v jeho zve\u0159ejn\u011bn\u00edm), bude mo\u017en\u00e9 sledovat na stranu specializovan\u00fdch v\u00fdrobc\u016f vinn\u00e9 n\u00e1dob\u00ed a jejich specifick\u00e9 n\u00e1vrhy.<\/p>\n<p>Ochota platit za estetiku \u2013 elegantn\u00ed no\u017ei\u010dky, jemn\u00e9 lemov\u00e1n\u00ed, odst\u00edn skla a rozlo\u017een\u00ed hmotnosti v ruce \u2013 sp\u00ed\u0161e ot\u00e1zka vkusu a p\u0159esv\u011bd\u010den\u00ed, ne\u017e zve\u0159ejn\u011bn\u00ed v\u00edna v \u0431\u043e\u043a\u0430\u043b\u0435.<\/p>\n<h2>Jak si vybrat sklenice na v\u00edno pod wine?<\/h2>\n<p>Otev\u0159e l\u00e1hev nov\u00e9ho pro v\u00e1s v\u00edna, ochutnejte ho postupn\u011b ze v\u0161ech velk\u00fdch sklenic na v\u00edno, kter\u00e9 m\u00e1te (viz v\u00fd\u0161e). Jak\u00fd \u0432\u043a\u0443\u0441\u043d\u0435\u0439 \u2013 z toho a \u0434\u043e\u043f\u0438\u0432\u0430\u0439\u0442\u0435 zb\u00fdvaj\u00edc\u00ed.\n<\/p>\n<p>\nSi zapamatujte (zapi\u0161te), jejich v\u00fdb\u011br pro tuto odr\u016fdu a region, aby se pak okam\u017eit\u011b nalijte takov\u00e9 v\u00edno v optim\u00e1ln\u00ed sklenku.\n<\/p>\n<p class=\"block\">D\u016fle\u017eit\u00e9<\/p>\n<p>\nPro v\u0161echny druhy sklenic na v\u00edno typu &#8222;Bordeaux&#8220; a &#8222;Burgundsko&#8220;, tj. maj\u00ed roz\u0161\u00ed\u0159en\u00ed a z\u00fa\u017een\u00ed, v\u00edno, nalil na \u00farove\u0148 ne vy\u0161\u0161\u00ed ne\u017e nej\u0161ir\u0161\u00ed \u010d\u00e1sti. Optim\u00e1ln\u011b \u2013 na 23 na tuto \u00farove\u0148.\n<\/p>\n<p>\nMoje osobn\u00ed zku\u0161enost ukazuje, \u017ee c\u00edlit na ciz\u00ed tipy pro v\u00fdb\u011br sklenice na v\u00edno pod konkr\u00e9tn\u00ed v\u00edno je t\u00e9m\u011b\u0159 zbyte\u010dn\u00e9. Z obecn\u00fdch pravidel je pln\u00fd v\u00fdjimek, a soukrom\u00e9 vkus p\u0159\u00edli\u0161 jinak. Postupem \u010dasu formuje vlastn\u00ed mapa preferenc\u00ed ve dvojic\u00edch sklenice na v\u00edno-v\u00edno, kter\u00e9 se lze dr\u017eet, nen\u00ed prop\u00edchnut\u00ed vidlemi na disent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sommelier \u0159\u00edk\u00e1 &#8222;ka\u017ed\u00e9mu v\u00ednu \u2013 svou sklenku&#8220;, a v kataloz\u00edch v\u00fdrobc\u016f \u2013 des\u00edtky tvar\u016f a velikost\u00ed za ceny, n\u011bkdy a\u017e podiv\u00ednsk\u00fd \u0161ok. Jak&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3166"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}