{"id":3162,"date":"2020-01-09T14:44:59","date_gmt":"2020-01-09T11:44:59","guid":{"rendered":"http:\/\/vine-nn.ru\/proc-se-vino-nazyva-suchy\/"},"modified":"2020-01-09T14:44:59","modified_gmt":"2020-01-09T11:44:59","slug":"proc-se-vino-nazyva-suchy","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/proc-se-vino-nazyva-suchy\/","title":{"rendered":"Pro\u010d se v\u00edno naz\u00fdv\u00e1 such\u00fd?"},"content":{"rendered":"

Proto\u017ee pleteniny \u00fast, vytv\u00e1\u0159\u00ed pocit sucha, „jako p\u00edsek v \u00fastech“<\/p>\n

<\/p>\n

\n„Suchou“<\/strong> volal v\u00edno, ve kter\u00e9m je jen velmi m\u00e1lo cukru. Pocit suchosti v \u00fastech v nep\u0159\u00edtomnosti cukru vytv\u00e1\u0159ej\u00ed taniny \u2013 polyfenoly p\u0159\u00edrodn\u00edho p\u016fvodu, vytv\u00e1\u0159ej\u00edc\u00ed stahuj\u00edc\u00ed pocit (jak od \u043d\u0435\u0441\u043f\u0435\u043b\u043e\u0439 \u0445\u0443\u0440\u043c\u044b). Do v\u00edna se dostanou z pevn\u00e9 \u010d\u00e1sti hrozn\u016f: k\u016fry, jader, h\u0159eben\u016f, stejn\u011b jako ze d\u0159eva sud\u016f.\n<\/p>\n

\nSuch\u00e9 \u010derven\u00e9 v\u00edno v\u00edce \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435, tj. na pocit\u016fm, v\u00edce ne\u017e „such\u00e9“ (siln\u011bj\u0161\u00ed pleteniny \u00fasta), ne\u017e b\u00edl\u00e9, proto\u017ee p\u0159i jeho v\u00fdrob\u011b kontakt v\u00edna s tenkou slupkou hrozn\u016f v\u00fdrazn\u011b d\u00e9le.
\nP\u0159i tomto taniny \u2013 d\u016fle\u017eit\u00fd prvek obt\u00ed\u017enosti \u010derven\u00e9ho v\u00edna a jeho schopnost k dlouhodob\u00e9mu skladov\u00e1n\u00ed.\n <\/p>\n

\nCukr vyhlazuje \u0442\u0435\u0440\u043f\u043a\u043e\u0435 pocit sucha v \u00fastech, zp\u016fsoben\u00e9 t\u0159\u00edslovinou, tak\u017ee \u010d\u00edm slad\u0161\u00ed v\u00edno je, t\u00edm m\u00e9n\u011b „such\u00e9“ vypad\u00e1.\n<\/p>\n

\nPojem „sucho“ v\u00edna v hodnot\u011b \u0432\u044f\u0436\u0443\u0449\u0435\u0439 \u00fasta \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438 \u2013 historick\u00e9, ale dnes nen\u00ed pou\u017e\u00edv\u00e1n. V modern\u00ed vinn\u00e9 terminologie „sucho“ = „nedostatek sladkosti“ <\/p>\n

V tomto smyslu je v\u00edce such\u00e1 \u2013 tj. m\u00e9n\u011b sladk\u00e9 \u2013 v\u00edno se m\u016f\u017ee zd\u00e1t a na z\u00e1klad\u011b jin\u00fdch faktor\u016f, ne\u017e kter\u00e9 maj\u00ed vztah k \u0442\u0430\u043d\u0438\u043d\u0430\u043c. Nav\u00edc, skute\u010dn\u00e1 p\u0159\u00edtomnost cukru (a nebo sp\u00ed\u0161 celou \u0159adu cukr\u016f) \u2013 hlavn\u00ed, ale ne jedin\u00fd takov\u00fd faktor. Nap\u0159\u00edklad, to je v\u011b\u0159il, \u017ee alkohol zvy\u0161uje subjektivn\u00ed sladkost v\u00edna a kyselost \u2013 naopak. <\/p>\n

Proto, zejm\u00e9na pro \u0161ampa\u0148sk\u00e9 \u2013 velmi kysel\u00e9 povahy a v\u00edna \u2013 a to i legislativn\u011b jsou pou\u017e\u00edv\u00e1ny jin\u00e9 \u00farovn\u011b suchostisladkost: such\u00e9 \u0161ampa\u0148sk\u00e9 podle z\u00e1kona m\u016f\u017ee obsahovat v\u00edce cukru, ne\u017e je jednoduch\u00e9, tich\u00e9 a b\u00edl\u00e9 v\u00edna ve Francii.<\/p>\n

\n Ve v\u011bt\u0161in\u011b zem\u00ed na „suchou“ pat\u0159\u00ed \u010derven\u00e9 a b\u00edl\u00e9 tich\u00e9 v\u00edno s obsahem cukru 4 g\/l. <\/b> <\/p>\n

\nNa etiket\u00e1ch je v\u00edno ozna\u010den\u00e9 slovem „such\u00e9“, ani\u017e by se zm\u011bnila jeho hodnota v \u0434\u043e\u0441\u043b\u043e\u0432\u043d\u043e\u043c p\u0159ekladu na jazyk \u0161t\u00edtky: dry (angl.), sec (fr.), secco (\u0438\u0442\u0430\u043b.), trocken (n\u011bm.) a tak d\u00e1le<\/p>\n","protected":false},"excerpt":{"rendered":"

Proto\u017ee pleteniny \u00fast, vytv\u00e1\u0159\u00ed pocit sucha, „jako p\u00edsek v \u00fastech“ „Suchou“ volal v\u00edno, ve kter\u00e9m je jen velmi m\u00e1lo cukru. Pocit suchosti v…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3162"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}