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<\/p>\n\n Ve v\u00edn\u011b taniny jsou sou\u010d\u00e1st\u00ed tzv. „vzory“ chu\u0165. To se z nich v\u00edno se zd\u00e1 b\u00fdt „v suchu“.\n <\/p>\n
\nTaniny \u2013 to polyfenoly p\u0159\u00edrodn\u00edho p\u016fvodu, obsa\u017een\u00e9 v rostlin\u00e1ch, semenech, k\u016f\u0159e, d\u0159ev\u011b, listech a slupce plod\u016f. V listech rostlin, kter\u00e9 tvo\u0159\u00ed a\u017e 50% su\u0161iny.\n<\/p>\n
\nV\u00edno taniny se vyskytuj\u00ed p\u0159ev\u00e1\u017en\u011b v \u010derven\u00fdch v\u00ednech. V b\u00edl\u00e9 se mohou objevit v d\u016fsledku zr\u00e1n\u00ed v sudech.\n<\/p>\n
\nV chuti v\u00edna, taniny d\u00e1vaj\u00ed ho\u0159kost a sv\u00edrav\u00e9 pocit \u2013 trpkost. Siln\u00fd \u010dern\u00fd \u010daj bez cukru \u2013 to je prakticky \u010dist\u00e9 chuti t\u0159\u00edslovin, rozpu\u0161t\u011bn\u00fdch ve vod\u011b.<\/p>\n
\nVe stejn\u00e9 dob\u011b, taniny d\u00e1vaj\u00ed \u010derven\u00e9 v\u00edno slo\u017eitost.\n<\/p>\n
\nProjevuj\u00ed se p\u0159edev\u0161\u00edm st\u0159edn\u00ed \u010d\u00e1st jazyka a p\u0159edn\u00ed \u010d\u00e1st\u00ed \u00fastn\u00ed dutiny.\n<\/p>\n
\nDva mo\u017en\u00e9 zdroje t\u0159\u00edslovin ve v\u00edn\u011b \u2013 je to hrozny a d\u0159evo (sudy).\n<\/p>\n
<\/p>\n
\nHroznov\u00e9 taniny jsou obsa\u017eeny ve slupce plod\u016f, semenech, vyv\u00fd\u0161en\u00fdch z\u00e1honech („\u043a\u0438\u0441\u0442\u043e\u0447\u043a\u0430\u0445“, za kter\u00e9 bobule se dr\u017e\u00ed na v\u011btvi).\n<\/p>\n
\nTo je d\u016fvod, pro\u010d v \u010derven\u00fdch v\u00ednech t\u0159\u00edslovin mnohem v\u00edc ne\u017e to: v procesu jejich v\u00fdroby mo\u0161tu del\u0161\u00ed dobu je v kontaktu s tenkou slupkou bobul\u00ed (a n\u011bkdy i s h\u0159ebeny), a taniny nepoda\u0159ilo rozpustit ve vod\u011b a alkoholu. (viz macerace)\n<\/p>\n
\nN\u011bkter\u00e9 odr\u016fdy a typy v\u00edn v\u00edce \u0442\u0430\u043d\u0438\u043d\u043d\u044b, ne\u017e jin\u00e9 (nap\u0159\u00edklad nebbiolo, ze kter\u00e9ho se d\u011blaj\u00ed slavn\u00e9 italsk\u00e9 Barolo \u2013 to \u0432\u044b\u0441\u043e\u043a\u043e\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0439 odr\u016fda).\n<\/p>\n
Dal\u0161\u00ed p\u0159\u00edklady:<\/p>\n
\n Taniny ze sudu p\u0159ech\u00e1zej\u00ed do v\u00edna v d\u016fsledku p\u0159\u00edm\u00e9ho kontaktu s d\u0159evem b\u011bhem fermentace a zr\u00e1n\u00ed. Jako obvykle, je to dubov\u00e9 sudy, proto\u017ee se p\u0159iv\u00e9st v\u00edno zaj\u00edmav\u00e9 chut\u011b (nap\u0159. \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u044b\u0435).\n <\/p>\n
\nAle to m\u016f\u017ee b\u00fdt, a ne cel\u00fd sud. St\u00e1le \u010dast\u011bji se p\u0159i v\u00fdrob\u011b v\u00edna pou\u017e\u00edvaj\u00ed dubov\u00e9 pramen\u016f, prkna ze sud\u016f a jin\u00e9 d\u0159ev\u011bn\u00e9 materi\u00e1ly a dokonce i tanin v pr\u00e1\u0161ku, proto\u017ee je to mnohem levn\u011bj\u0161\u00ed. Cel\u00e9 stejn\u00e9 sudy mohou b\u00fdt pou\u017eity p\u0159i v\u00fdrob\u011b v\u00edn do 70 let.\n <\/p>\n
Pro zdrav\u00ed \u2013 dob\u0159e\n <\/p>\n
\nExistuj\u00ed studie o vlivu vinn\u00fdch t\u0159\u00edslovin a \u010daj na oxida\u010dn\u00ed procesy v t\u011ble. Testy prok\u00e1zaly, \u017ee v\u00edno taniny jim br\u00e1n\u00ed, a \u010dajov\u00e9 ne. Tj. v\u00edno taniny \u2013 je to velmi u\u017eite\u010dn\u00e9.\n <\/p>\n
\nA hlava z nich bol\u00ed? Nen\u00ed tam \u017e\u00e1dn\u00fd p\u0159esv\u011bd\u010div\u00fd d\u016fkaz o spojen\u00ed t\u0159\u00edslovin s bolest\u00ed hlavy (migr\u00e9nou). Obecn\u011b vylou\u010dit taniny ze sv\u00e9ho j\u00eddeln\u00ed\u010dku, se bude muset vzd\u00e1t t\u011bchto potravin s jejich vysok\u00fdm obsahem, jako je \u010dokol\u00e1da, o\u0159echy, \u010derstv\u00fd jable\u010dn\u00fd d\u017eus, \u010daj, gran\u00e1tov\u00e9 jablko a, samoz\u0159ejm\u011b, v\u00edno.\n <\/p>\n
\nPro v\u00fdvoj v\u00edna \u2013 dob\u0159e <\/p>\n
\nV \u010derven\u00fdch v\u00ednech, kter\u00e9 jsou schopn\u00e9 na del\u0161\u00ed v\u00fd\u0148atku, taniny \u2013 kl\u00ed\u010dov\u00fd prvek t\u00e9to schopnosti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ve v\u00edn\u011b taniny jsou sou\u010d\u00e1st\u00ed tzv. „vzory“ chu\u0165. To se z nich v\u00edno se zd\u00e1 b\u00fdt „v suchu“. Taniny \u2013 to polyfenoly p\u0159\u00edrodn\u00edho…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3153"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}