![](\"\/wp-content\/uploads\/b88bcf3e6784ea8fd91d5a9fba81321d.png\")
<\/p>\n<\/p>\n
\nR\u016f\u017eov\u00e9 v\u00edno (roze) \u2013 je to jen v\u00edno r\u016f\u017eov\u00e9 barvy, kter\u00fd je v\u00fdsledkem kr\u00e1tk\u00e9m kontaktu bezbarv\u00fd hroznov\u00e9 \u0161\u0165\u00e1vy (mo\u0161ty) s tmavou tenkou slupkou bobul\u00ed \u010derven\u00fdch odr\u016fd r\u00e9vy, obsahuj\u00edc\u00ed pigment a velkou \u010d\u00e1st aromatick\u00fdch slou\u010denin.\n<\/p>\n
\n R\u016f\u017eov\u00e9 v\u00edno m\u016f\u017ee vyvolat v pam\u011bti kuri\u00f3zn\u00ed l\u00e1hev s \u0438\u0433\u0440\u0438\u0432\u044b\u043c\u0438 etiketami, dr\u017e\u00ed n\u00e1sledn\u011b m\u00edsto \u043f\u043e\u0434\u0441\u0432\u0435\u0447\u043d\u0438\u043a\u0430. N\u011bkdo m\u016f\u017ee dob\u0159e pamatovat popularita Mateus Rose (\u041c\u0430\u0442\u0435\u0443\u0448 Rose), kter\u00fd dodnes z\u016fst\u00e1v\u00e1 jedn\u00edm z nejprod\u00e1van\u011bj\u0161\u00edch r\u016f\u017eov\u00fdch v\u00edn na sv\u011bt\u011b, s objemem v\u00edce ne\u017e 2 miliony prodan\u00fdch krabic…\n <\/p>\n
\nAle nechat vzpom\u00ednky a rychl\u00fd posun vp\u0159ed do modernity.<\/p>\n
\nR\u016f\u017eov\u00e9 v\u00edno byly jedny z prvn\u00edch produkt\u016f, v\u00edna a v posledn\u00ed dob\u011b \u043e\u0442\u0432\u043e\u0435\u0432\u044b\u0432\u0430\u044e\u0442 sv\u016fj pod\u00edl na popularit\u011b. A i kdy\u017e je jejich pod\u00edl na polic\u00edch st\u00e1le je\u0161t\u011b nen\u00ed vy\u0161\u0161\u00ed ne\u017e 5%, mezi nimi ur\u010dit\u011b tam jsou vzorky, na kter\u00e9 stoj\u00ed za to v\u011bnovat pozornost. Chlazen\u00e9 Rose \u2013 n\u00e1dhern\u00fd spole\u010dn\u00edk prvn\u00edch tepl\u00fdch dnech jara. <\/p>\n
\nVe Francii r\u016f\u017eov\u00e9 v\u00edno tzv. Rose, Rosato v It\u00e1lii (nepl\u00e9st s Rosso \u2013 \u010derven\u00fdmi v\u00edny), ve \u0160pan\u011blsku Rosado, a v USA to m\u016f\u017ee nosit n\u00e1pis „blush“ (doslovn\u011b „\u010dervenat“).<\/p>\n
\nD\u011blaj\u00ed to jak z konkr\u00e9tn\u00edch odr\u016fd (nap\u0159. m\u00edstn\u00ed portugalsk\u00e9, v p\u0159\u00edpad\u011b \u041c\u0430\u0442\u0435\u0443\u0448), a docela obvykl\u00e9 cabernet sauvignon, grenache, merlot, \u043c\u0443\u0440\u0432\u0435\u0434\u0440, \u0437\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c (USA), sangiovese (It\u00e1lie), syrah (Francie), tempranillo (\u0160pan\u011blsko). R\u016f\u017eov\u00e9 v\u00edno m\u016f\u017ee b\u00fdt \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c, ale \u010dast\u011bji \u2013 je to \u0431\u043b\u0435\u043d\u0434 (mix) n\u011bkolika variant\u00e1ch. Pokud na \u0161t\u00edtku nen\u00ed na viditeln\u00e9m m\u00edst\u011b n\u00e1zvu odr\u016fdy, pak se p\u0159ed v\u00e1mi op\u011bt jako druh\u00fd p\u0159\u00edpad \u2013 p\u0159e\u010dt\u011bte si odr\u016fdov\u00e9 slo\u017een\u00ed na zadn\u00ed stran\u011b lahve.\n<\/p>\n
\nPodle sladkosti taky mo\u017en\u00e9 v\u0161echny z n\u00e1s zn\u00e1m\u00fdch mo\u017enost\u00ed \u2013 od velmi such\u00fdch a\u017e jemn\u011b sladk\u00e9, srovnateln\u00fdch s \u043c\u0443\u0441\u043a\u0430\u0442\u043d\u044b\u043c\u0438 Asti (Moscato d ‚ Asti). No a samoz\u0159ejm\u011b, kam bez \u0161umiv\u00e9 Rose!\n<\/p>\n
\nPoj\u010fme si ud\u011blat mal\u00e9 turn\u00e9 po nejzn\u00e1m\u011bj\u0161\u00ed r\u016f\u017eov\u00e1 v\u00edna sv\u011bta.<\/p>\n
\nFrancie je zn\u00e1m\u00fd pro sv\u00e9 bohat\u00e9 \u010derven\u00e9 \u0431\u043b\u0435\u043d\u0434\u0430\u043c\u0438 Bordeaux a \u00dadol\u00ed Rh\u00f4ny a \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c\u0438 v\u00edna z pinot noir a chardonnay v Burgundsku.
\nNicm\u00e9n\u011b, mimo Francii lid\u00e9 v\u011bd\u00ed jen m\u00e1lo o r\u016f\u017eov\u00fdch v\u00ednech vyroben\u00fdch ve v\u011bt\u0161in\u011b t\u011bchto oblast\u00ed, a tak\u00e9 v Champagne a Provence. Mezi t\u00edm, \u017ee dv\u011b t\u0159etiny \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u0445 v\u00edn \u2013 to r\u016f\u017eov\u00e9 v\u00edno!\n<\/p>\n
Pob\u0159e\u017en\u00ed m\u011bste\u010dko Bandol, kter\u00fd dal jm\u00e9no stejnojmenn\u00e9 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0443 (AOC Bandol), zn\u00e1m\u00fd (v \u00fazk\u00fdch kruz\u00edch) sv\u00fdmi r\u016f\u017eov\u00fdmi v\u00edny na z\u00e1klad\u011b odr\u016fdy \u043c\u0443\u0440\u0432\u0435\u0434\u0440. Pro Provence v celku (jeho\u017e sou\u010d\u00e1st\u00ed je Bandol), jsou charakteristick\u00e9 r\u016f\u017eov\u00e9 na z\u00e1klad\u011b odr\u016fdy grenache, je\u017e tvo\u0159\u00ed a\u017e 60% slune\u010dn\u00ed clona v t\u011bchto v\u00ednech.\n<\/p>\n
\nSilnice na sever od Provence, n\u00e1s vedou do Mekky r\u016f\u017eovou Francii \u2013 mal\u00fd \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Tavel (Tavel) v ji\u017en\u00ed \u010d\u00e1sti \u00dadol\u00ed Rh\u00f4ny (velk\u00e9 vina\u0159sk\u00e9 oblasti).\n<\/p>\n
\nTavel se nach\u00e1z\u00ed v n\u011bjak\u00fdch 10 kilometr\u016f od slavn\u00e9 Ch\u00e2teauneuf-du-Pape, s n\u00edm\u017e ji rozd\u011bluje \u0159eka Rhone. Pravidla \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Tavel umo\u017e\u0148uj\u00ed v\u00fdrobu nejen r\u016f\u017eov\u00fdch v\u00edn.\n<\/p>\n
\n Vina\u0159stv\u00ed je zn\u00e1mo zde s 5th stolet\u00ed d\u00e1le na\u0161\u00edm letopo\u010dtem A ve 14m stolet\u00ed na\u0161eho letopo\u010dtu m\u00edstn\u00ed vina\u0159i dodali sv\u00e9 r\u016f\u017eov\u00e9 v\u00edno ke dvoru pape\u017ee \u0418\u043d\u043d\u043e\u043a\u0435\u043d\u0442\u0438\u044f VI. Dokonce i americk\u00fd spisovatel Ernest Hemingway, jak se \u0159\u00edk\u00e1, volal r\u016f\u017eov\u00e9 v\u00edno Tavel sv\u00e9 obl\u00edben\u00e9 v\u00edno. Hlavn\u00ed odr\u016fdou pro t\u011bchto v\u00edn slou\u017e\u00ed jako grenache, dce\u0159inou spole\u010dnost\u00ed \u2013 syrah, \u0441\u0435\u043d\u0441\u043e, \u043c\u0443\u0440\u0432\u0435\u0434\u0440, \u0431\u0443\u0440\u0431\u0443\u043b\u0435\u043d\u043a, \u043a\u043b\u0435\u0440\u0435\u0442 a neck. dal\u0161\u00ed.\n<\/p>\n
\nPokra\u010dov\u00e1n\u00ed v cest\u011b na sever, se ocit\u00e1me v \u00dadol\u00ed Loiry, kde se r\u016f\u017eov\u00e9 v\u00edno se d\u011bl\u00e1 na z\u00e1klad\u011b odr\u016fdy \u0433\u0440\u043e\u043b\u043b\u043e (Grolleau) \u2013 \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0435\u0433\u043e, velmi kysel\u00fd m\u00edstn\u00ed odr\u016fdy, z nich\u017e jsou z\u00edsk\u00e1ny \u043d\u0435\u0437\u0430\u0442\u0435\u0439\u043b\u0438\u0432\u044b\u0435 \u043d\u0438\u0437\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u044b\u0435 r\u016f\u017eov\u00e9 v\u00edno, p\u0159\u00edjemn\u00e9 \u043f\u044c\u044e\u0449\u0438\u0435\u0441\u044f v mlad\u00e9m v\u011bku.\n<\/p>\n
\nNejzn\u00e1m\u011bj\u0161\u00ed v\u00edna z Loiry \u2013 jedn\u00e1 se o p\u0159\u00edrodn\u00ed polosuch\u00e1 a polosladk\u00e1 r\u016f\u017eov\u00e9 \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u0438\u0435: Rose d ‚Anjou (Ros\u00e9 d‘ Anjou) a Cabernet d ‚Anjou (Cabernet d‘ Anjou) \u2013 ze sm\u011bsi r\u016fzn\u00fdch odr\u016fd, s v\u016fn\u00ed jahod a \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432. Obsah cukru v nich se pohybuje od 10 do v\u00edce ne\u017e 20 gl. Cabernet d ‚ Anjou \u2013 je to sm\u011bs cabernet sauvignon a cabernet franc.\n<\/p>\n
\nA tady v\u00edno Rose de Loire (Ros\u00e9 de Loire), nosn\u00e9 odpov\u00eddaj\u00edc\u00ed n\u00e1pis na etiket\u011b \u2013 je to ji\u017e such\u00e9 r\u016f\u017eov\u00e9, s obsahem cukru-ne v\u00edce ne\u017e 3dl. Odr\u016fdov\u00e9 slo\u017een\u00ed taky sm\u00ed\u0161en\u00e9: cabernet franc, cabernet sauvignon, \u0433\u0440\u043e\u043b\u043b\u043e, pinot noir a neck. atd.<\/p>\n
\nP\u0159edn\u00ed italsk\u00fd region pro v\u00fdrobu r\u016f\u017eov\u00e9ho v\u00edna \u2013 Puglia. Tam jej produkuj\u00ed obrovsk\u00e9 mno\u017estv\u00ed a velmi odli\u0161n\u00e9 \u2013 a to jak v kvalit\u011b, tak i v p\u0159\u00edrod\u011b. Bohu\u017eel, velk\u00e9 mno\u017estv\u00ed pr\u016fm\u011brn\u00fdch a up\u0159\u00edmn\u011b \u0159e\u010deno, slab\u00e9 vzork\u016f \u043f\u043e\u0434\u043f\u043e\u0440\u0442\u0438\u043b\u043e pov\u011bst tohoto typu v\u00edn \u2013 bohu\u017eel pro tu \u010d\u00e1st vzork\u016f, kter\u00e9 si zaslou\u017e\u00ed pozornost a respekt, stejn\u011b jako p\u0159\u00edli\u0161 mnoho.<\/p>\n
\nOblast, nejv\u00edce bohat\u00e9 tradice v\u00fdroby r\u016f\u017eov\u00e9ho \u2013 je to Salento. I kdy\u017e te\u010f Rosato ji\u017e nen\u00ed takov\u00fdm favoritem u vina\u0159\u016f, a to jak v d\u00e1vn\u00fdch dob\u00e1ch, \u0159adu p\u0159\u00edvr\u017eenc\u016f star\u00e9ho stylu se nehod\u00ed modern\u00ed trendy k „odleh\u010den\u00ed“ v\u00edn p\u0159es m\u00edrn\u00e9 odst\u0159e\u010fov\u00e1n\u00ed a studen\u00e9 fermentace \u2013 a nad\u00e1le d\u011blat plnohodnotn\u00e9, komplexn\u00ed r\u016f\u017eov\u00e9 v\u00edno.\n<\/p>\n
\nNa etiket\u011b je t\u0159eba hledat, respektive Salento IGT, nebo v\u00edce p\u0159\u00edsn\u011b, nastaviteln\u00fd Salice Salentino DOC.
\nOdr\u016fdy se pou\u017e\u00edvaj\u00ed stejn\u00e9, jako p\u0159i v\u00fdrob\u011b tradi\u010dn\u00edch m\u00edstn\u00edch \u010derven\u00fdch \u2013 \u043d\u0435\u0433\u0440\u043e\u0430\u043c\u0430\u0440\u043e s p\u0159\u00eddavkem (v p\u0159\u00edpad\u011b Salice Salentino) \u043c\u0430\u043b\u044c\u0432\u0430\u0437\u0438\u044f nero pro poskytov\u00e1n\u00ed jemnost a slo\u017eit\u011bj\u0161\u00ed \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438.\n<\/p>\n
\nTato v\u00edna mohou ohromit: zral\u00e9, such\u00e9, s jasn\u00fdm rozpoznateln\u00fd charakter \u2013 mohou se zd\u00e1t i drsn\u00e9 t\u011bm, kte\u0159\u00ed jsou zvykl\u00ed na modern\u00ed frivoln\u00ed r\u016f\u017eov\u00e9 v\u00edno.\n <\/p>\n
I kdy\u017e Portugalsko nen\u00ed obecn\u011b pova\u017eov\u00e1n za velk\u00fdm „r\u016f\u017eov\u00fdm“ vina\u0159skou oblast\u00ed st\u00e1t, p\u0159\u00edb\u011bh by byla ne\u00fapln\u00e1, ani\u017e by takov\u00e9 legendy roce 1970, jak Mateus Rose.<\/p>\n
V roce 1942 portugalsk\u00fd vina\u0159 Fernando van \u0417\u0435\u043b\u043b\u0435\u0440 \u0413\u0435\u0434\u0435\u0441 se rozhodl riskovat a „\u0430\u043c\u0435\u0440\u0438\u043a\u0430\u043d\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u0442\u044c“ sv\u00e9 „zelen\u00e9“ v\u00edno vyroben\u00e9 v tradi\u010dn\u00edm regionu zbarven\u00fdm vinho Verde, co\u017e je v\u00edce sladk\u00e9 pot\u011b\u0161it nov\u00fdm trh\u016fm Severn\u00ed Ameriky a Severn\u00ed Evropy. V\u00edno dostalo jm\u00e9no, kter\u00e9 se nach\u00e1z\u00ed v sousedstv\u00ed z\u00e1mku \u041c\u0430\u0442\u0435\u0443\u0448.<\/p>\n
Dnes je to v\u00edno z\u016fst\u00e1v\u00e1 vlajkovou lod\u00ed pro Sogrape Vinhos, kter\u00fd se stal nejv\u011bt\u0161\u00edm v\u00fdrobcem v\u00edna v Portugalsku.<\/p>\n
V Americe \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u044b\u0435, sladk\u00e9 r\u016f\u017eov\u00e9 v\u00edno se staly zn\u00e1m\u00e9 v roce 1970 jako „blush“ („\u0431\u043b\u0430\u0448“, doslova „\u010derven\u00fd“) a z\u00edskaly sv\u016fj okruh obdivovatel\u016f, mezi novou generaci spot\u0159ebitel\u016f.<\/p>\n
\nB\u00edl\u00e1 \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c (firm\u011b spole\u010dnosti Sutter Home), v\u00edno chladi\u010de (hotov\u00e9 alkoholick\u00e9 koktejly na b\u00e1zi v\u00edna), „b\u00edl\u00e9“ merlot a \u010detn\u00e9 priv\u00e1tn\u00ed zna\u010dky (private labels) r\u016f\u017eov\u00fdch v\u00edn tvo\u0159ily t\u00e9m\u011b\u0159 \u010dtvrtinu spot\u0159ebovan\u00e9ho v\u00edna v Americe poloviny 1990\u0445.
\nV posledn\u00edch letech se preference spot\u0159ebitel\u016f je patrn\u00fd posun k tradi\u010dn\u00ed r\u016f\u017eov\u00e9 v\u00edno ve stylu Star\u00e9ho Sv\u011bta. Ale v\u00edna „\u0431\u043b\u0430\u0448“ st\u00e1le vedou z hlediska tr\u017eeb mezi r\u016f\u017eov\u00e9. Jako v\u00fdrobci, jako Franzia, Sutter Home, Beringer, Almaden, Canyon Oaks, Gallo, Carlo Rossi a Robert Mondavi se nalije na trhu miliony litr\u016f v\u0161eho r\u016fzn\u00e9ho \u2013 od 5-litrov\u00e9 krabice, do \u043f\u043e\u043b\u043b\u0438\u0442\u0440\u043e\u0432\u044b\u0445 \u0442\u0435\u0442\u0440\u0430\u043f\u0430\u043a\u043e\u0432 pro milovn\u00edky leh\u010d\u00edch, v\u00edce sladk\u00fdch, m\u00e9n\u011b alkoholu a v\u00edce k dispozici r\u016f\u017eov\u00fdch v\u00edn.<\/p>\n
\nJak vid\u00edte, r\u016f\u017eov\u00e9 v\u00edno nen\u00ed tak jednoduch\u00e9, jak se m\u016f\u017ee zd\u00e1t. M\u00e1 mnoho styl\u016f. Jeho barva se m\u016f\u017ee li\u0161it od sv\u011btle \u043b\u043e\u0441\u043e\u0441\u0435\u0432\u043e\u0433\u043e do pronikav\u011b sv\u011b\u017e\u00ed r\u016f\u017eov\u00e9 \u2013 v z\u00e1vislosti na dob\u011b kontaktu ka\u0161e s tenkou slupkou hrozn\u016f.
\nV kytici obvykle p\u0159evl\u00e1daj\u00ed v\u016fn\u011b jahody, t\u0159e\u0161n\u011b, vi\u0161n\u011bt\u0159e\u0161n\u00ed, malin. Ale aromatick\u00fd profil, samoz\u0159ejm\u011b, bude velmi \u0440\u0430\u0437\u043d\u0438\u0442\u044c\u0441\u044f ve v\u00ednech z merlot a, nap\u0159\u00edklad, r\u016f\u017eov\u00e9 v\u00edna Cahors (Cahors) na z\u00e1klad\u011b odr\u016fdy malbec.\n<\/p>\n
\nC pomoc\u00ed materi\u00e1l\u016f str\u00e1nk\u00e1ch \u010dasopisu Decanter<\/p>\n","protected":false},"excerpt":{"rendered":"
R\u016f\u017eov\u00e9 v\u00edno (roze) \u2013 je to jen v\u00edno r\u016f\u017eov\u00e9 barvy, kter\u00fd je v\u00fdsledkem kr\u00e1tk\u00e9m kontaktu bezbarv\u00fd hroznov\u00e9 \u0161\u0165\u00e1vy (mo\u0161ty) s tmavou tenkou slupkou…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3150"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}