{"id":3149,"date":"2020-01-09T14:38:54","date_gmt":"2020-01-09T11:38:54","guid":{"rendered":"http:\/\/vine-nn.ru\/oranzove-vino\/"},"modified":"2020-01-09T14:38:54","modified_gmt":"2020-01-09T11:38:54","slug":"oranzove-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/oranzove-vino\/","title":{"rendered":"Oran\u017eov\u00e9 v\u00edno"},"content":{"rendered":"

\n Tak\u00e9 zn\u00e1m\u00fd jako oran\u017eov\u00e9 (n\u00e1klad. \u10e5\u10d0\u10e0\u10d5\u10d0) a m\u011bd\u011bn\u00e9 (it. ramato), tyto v\u00edna nejsou jen okrajovou exotika, ur\u010deno zku\u0161en\u00fdm sommeli\u00e9rem. Mnoho milovn\u00edk\u016f v\u00edna se otev\u00edraj\u00ed jim v hled\u00e1n\u00ed nov\u00fdch styl\u016f, a profesion\u00e1lov\u00e9 maj\u00ed sklon vy\u010dlenit je do samostatn\u00e9 kategorie na stejn\u00e9 \u00farovni s \u010derven\u00fdmi, b\u00edl\u00fdmi a r\u016f\u017eov\u00fdmi.<\/p>\n

<\/p>\n

Co je oran\u017eov\u00e1 v\u00edna?<\/h2>\n

\nOran\u017eov\u00e1 v\u00edna \u2013 v\u00edno z b\u00edl\u00fdch odr\u016fd hrozn\u016f, kter\u00e9 je \u010derven\u00e9, tj. p\u0159i dlouhodob\u00e9m kontaktu \u0161\u0165\u00e1vy se slupkou bobul\u00ed (viz macerace), \u017ee je jejich barva, chu\u0165 a v\u016fn\u011b je velmi intenzivn\u00ed.<\/p>\n

V\u011bt\u0161ina \u010derven\u00fdch v\u00edn nejen trvaj\u00ed na \u043c\u0435\u0437\u0433\u0435 po lisov\u00e1n\u00ed bobul\u00ed, ale i \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442 spolu s n\u00ed. Pr\u00e1v\u011b z hroznu r\u00e9vy \u010derven\u00e1 a r\u016f\u017eov\u00e1 v\u00edna z\u00edsk\u00e1vaj\u00ed svou barvu, siln\u00e9 aroma a trpk\u00e9 prvek chuti. Pokud vina\u0159 chce z\u00edskat v\u011bt\u0161\u00ed lehk\u00e9 \u010derven\u00e9 v\u00edno, pak po spojen\u00fdch s vym\u00e1h\u00e1n\u00edm prov\u00e1d\u00ed fermentace \u0161\u0165\u00e1vy odd\u011blen\u011b od \u043c\u0435\u0437\u0433\u0438.\n<\/p>\n

\nR\u016f\u017eov\u00e9 obvykle trvaj\u00ed na slupce m\u00e9n\u011b ne\u017e 12 hodin, po kter\u00e9m \u0161\u0165\u00e1va putuje ji\u017e bez \u043c\u0435\u0437\u0433\u0438. Ale n\u011bkte\u0159\u00ed mohou str\u00e1vit v kontaktu s tenkou slupkou do t\u00fddne.\n<\/p>\n

\nB\u00edl\u00e9 v\u00edno, na kter\u00e9 jsme v\u0161ichni zvykl\u00ed, \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f ze \u0161\u0165\u00e1vy bobul\u00ed, \u043e\u0442\u0444\u0438\u043b\u044c\u0442\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e od pevn\u00fdch \u010d\u00e1st\u00ed bezprost\u0159edn\u011b po extrakci pro zachov\u00e1n\u00ed \u010derstvosti a m\u00edrn\u00e9 povahy, br\u00e1n\u00ed vnik\u00e1n\u00ed do \u0161\u0165\u00e1vy t\u0159\u00edslovin. Antokyany (barviva pigmenty) tak\u00e9 z\u016fst\u00e1vaj\u00ed na slupce, a b\u00edl\u00e1 v\u00edna jsou z\u00edsk\u00e1ny slab\u011b barevn\u00e9, i kdy\u017e je daleko, nen\u00ed b\u00edl\u00e1 je barva mnoha b\u00edl\u00fdch odr\u016fd r\u00e9vy vinn\u00e9.\n<\/p>\n

<\/p>\n

\nTo je d\u016fvod, k\u016fra, nikoliv oxidaci a d\u00e1v\u00e1 oran\u017eov\u00e9 v\u00edno je intenzivn\u00ed barvu. To je odli\u0161uje od navenek podobn\u00fdch v\u00edn, vyroben\u00e9 s pou\u017eit\u00edm \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 expozice. Oran\u017eov\u00e1 v\u00edna mohou \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c\u0441\u044f v otev\u0159en\u00fdch n\u00e1dr\u017e\u00edch, ale \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f v uzav\u0159en\u00fdch n\u00e1dob\u00e1ch.\n<\/p>\n

\nNa za\u010d\u00e1tku 1990\u0445, inspirovan\u00fd \u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u043c\u0438 v\u00edna na \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0439 technologie, dva kostely italsk\u00e9 vina\u0159 z Friuli-Venezia-Julia \u2013 \u0421\u0442\u0430\u043d\u043a\u043e \u0420\u0430\u0434\u0438\u043a\u043e\u043d (Stanko Radikon) a \u0419\u043e\u0448\u043a\u043e \u0413\u0440\u0430\u0432\u043d\u0435\u0440 (Jo\u0161ko Gravner) \u2013 za\u010dala vyr\u00e1b\u011bt b\u00edl\u00e9 v\u00edno s pou\u017eit\u00edm macerac\u00ed.\n<\/p>\n

\nV It\u00e1lii se tyto v\u00edna p\u0159ezd\u00edval ramato, co\u017e v p\u0159ekladu znamen\u00e1 „m\u011bd\u011bn\u00e1 barva“. Oran\u017eov\u00e9 (orange wine) je ozna\u010dil britsk\u00fd \u0432\u0438\u043d\u043e\u0442\u043e\u0440\u0433\u043e\u0432\u0435\u0446 David Harvey v roce 2004, kdy pracoval u Franka \u041a\u043e\u0440\u043d\u0435\u043b\u0438\u0441\u0441\u0435\u043d\u0430 na Sic\u00edlii.\n<\/p>\n

\nOv\u0161em ve Friuli, stejn\u011b jako v sousedn\u00ed Slovinsko \u2013 doma \u0419\u043e\u0448\u043a\u043e \u0413\u0440\u0430\u0432\u043d\u0435\u0440\u0430 \u2013 praxe spojen\u00fdch s vym\u00e1h\u00e1n\u00edm b\u00edl\u00e9 \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 na \u043c\u0435\u0437\u0433\u0435 je stejn\u011b star\u00fd jako kopce \u041a\u043e\u043b\u043b\u0438\u043e. Tak\u017ee odvol\u00e1n\u00ed k t\u00e9to technice \u2013 sp\u00ed\u0161e n\u00e1vrat ke ko\u0159en\u016fm, na nov\u00e9 kolo v\u00fdvoj vina\u0159stv\u00ed.\n<\/p>\n

\nLp\u011bn\u00ed na k\u016f\u017e\u00edch bobul\u00ed m\u016f\u017ee v\u00fdhodn\u011b odhalit potenci\u00e1l vybran\u00fdch b\u00edl\u00fdch odr\u016fd r\u00e9vy vinn\u00e9 (ne v\u0161ech), ale vy\u017eaduje dodr\u017eov\u00e1n\u00ed \u0159ady jemnost\u00ed, bez nich\u017e se z\u00edsk\u00e1v\u00e1 jen hrub\u00e9 v\u00edno, jako je toto \u010dasto se stalo v minulosti.\n<\/p>\n

\nItalsk\u00e1 v\u00edna zna\u010dek \u0420\u0430\u0434\u0438\u043a\u043e\u043d (Radikon) a \u0413\u0440\u0430\u0432\u043d\u0435\u0440 (Gravner) z odr\u016fd \u0440\u0438\u0431\u043e\u043b\u043b\u0430 \u0434\u0436\u0430\u043b\u043b\u0430 (Ribolla Gialla), tokaj \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e (Tocai Friulano) a pinot \u0433\u0440\u0438\u0434\u0436\u043e (Pinot Grigio) ud\u011blali oran\u017eov\u00e9 v\u00edno zn\u00e1m\u00fdmi, \u043f\u043e\u0434\u0442\u043e\u043b\u043a\u043d\u0443\u0432 k experimentov\u00e1n\u00ed v tomto sm\u011bru vina\u0159\u016f sv\u00e9ho regionu, a pak i daleko za jeho hranicemi.\n<\/p>\n

Jak\u00e9 jsou chutn\u00e1 oran\u017eov\u00e9 v\u00edno?<\/h2>\n

\nChu\u0165 a aroma v\u00edn, vyroben\u00fdch v kontaktu s tenkou slupkou, velmi odli\u0161n\u00e9 od obvykl\u00e9 n\u00e1m b\u00edl\u00fdch v\u00edn. Stejn\u00e9 odr\u016fdy vinn\u00e9 r\u00e9vy d\u00e1vaj\u00ed v\u00edce intenzivn\u00ed a t\u011b\u017ek\u00e1 v\u016fn\u011b. Rozd\u00edl \u043f\u0440\u0438\u043c\u0435\u0440\u043d\u0430 stejn\u00fd jako mezi \u010derven\u00fdm a r\u016f\u017eov\u00fdm v\u00ednem z jedn\u00e9 odr\u016fdy.\n<\/p>\n

\nTo sam\u00e9 plat\u00ed o chuti. Od tohoto v\u00edna stoj\u00ed za to o\u010dek\u00e1vat, \u017ee v\u00edce tuku povahy sp\u00ed\u0161e m\u00edrn\u00e9 \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 sv\u011b\u017eesti.\n<\/p>\n

\nKontakt s k\u016f\u017e\u00ed prop\u016fj\u010duje v\u00edno texturou \u0430\u0431\u0440\u0438\u043a\u043e\u0441\u043e\u0432\u043e\u0439 vl\u00e1kniny a \u010dasto intenzivn\u00ed kv\u011btinov\u00e9 t\u00f3ny, pokud macerace trvala pom\u011brn\u011b dlouho.\n<\/p>\n

\nNejv\u011bt\u0161\u00edm p\u0159ekvapen\u00edm pro ochutn\u00e1vka jsou taniny, kter\u00e9 jsou pevn\u011b spojeny s \u010derven\u00fdm v\u00ednem a mo\u017en\u00e1 se s n\u011bkter\u00fdmi r\u016f\u017eov\u00e1. Oran\u017eov\u00e9 v\u00edno, jeho\u017e macerace trvala jeden m\u011bs\u00edc, mohou m\u00edt ne\u010dekan\u011b pohodln\u00fd a dokonce i hrub\u00e9 „t\u011blo“.\n<\/p>\n

\nMnoho oran\u017eov\u00e9 v\u00edno nejd\u0159\u00edve… \u0434\u043e\u0431\u0440\u043e\u0442\u043d\u044b, ne\u017e elegantn\u00ed. Ale hrubost \u2013 je to st\u00e1le nen\u00ed o nich. V z\u00e1vislosti na preference vina\u0159 a pou\u017e\u00edvan\u00fdch technik (navr\u017eeno, zda je v sudu, nebo v lahvi, nap\u0159\u00edklad), vyroben\u00e9 s \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u0435\u0439 b\u00edl\u00e1 v\u00edna schopen projevit charakter, kter\u00fd je docela muset ochutnat milovn\u00edci tradi\u010dn\u00edch v\u00edn.\n<\/p>\n

Jak \u043d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u044b oran\u017eov\u00e9 v\u00edno?<\/h2>\n

\nHlavn\u00ed v\u011bc v nich \u2013 macerace mladiny na k\u016f\u017e\u00edch hrozn\u016f. To je podstata jejich odli\u0161nosti.\n<\/p>\n

\nAno, v jejich produkci je opravdu men\u0161\u00ed ru\u0161en\u00ed vina\u0159 v procesu narozen\u00ed v\u00edno, a dokonce i rozl\u00e9van\u00e9 \u010dasto produkuj\u00ed bez filtrace, tak\u017ee v lahvi oran\u017eov\u00e9 v\u00edna maj\u00ed \u010dasto pocit, ale samotn\u00e9 v\u00edno m\u016f\u017ee b\u00fdt p\u0159eh\u00e1\u0148ky. <\/p>\n

<\/p>\n

\n Zna\u010dn\u00e1 \u010d\u00e1st oran\u017eov\u00fdch v\u00edn se vyr\u00e1b\u00ed v p\u0159\u00edrodn\u00ed (divok\u00e9) m\u00edlov\u00fdmi kroky. To p\u0159isp\u00edv\u00e1 k jejich celkov\u00fd styl, ale to nen\u00ed nutn\u00e9 pro danou kategorii v\u00edna.\n<\/p>\n

\nUkazuje se, \u017ee i kdy\u017e nen\u00ed na t\u011bchto v\u00edn speci\u00e1ln\u00edch „p\u0159\u00edrodn\u00edch“ po\u017eadavky, kter\u00e9 p\u0159irozen\u011b spadaj\u00ed do kategorie p\u0159\u00edrodn\u00edch.\n<\/p>\n

\nVina\u0159i jsou neust\u00e1le experimentuj\u00ed s odr\u016fdami hrozn\u016f a zp\u016fsoby jejich nov\u00e9 pod\u00e1n\u00ed spot\u0159ebiteli. Macerace \u2013 \u0161ikovn\u00fd n\u00e1stroj pro extrakci dal\u0161\u00edch v\u016fn\u011b a chu\u0165 lesn\u00edch plod\u016f. Kr\u00e1tk\u00e1 macerace na 12-24 hodin je schopen v\u00fdrazn\u011b obohatit \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 mladiny, a v p\u0159\u00edpad\u011b, \u017ee s n\u011bkter\u00fdmi odr\u016fdami, a to i vliv jak je n\u011bco n\u00e1padn\u00e9 zp\u016fsobem na barvu v\u00edna.\n<\/p>\n

Gastronomick\u00e9 kombinace<\/h2>\n

\nOran\u017eov\u00e9 v\u00edno, kter\u00e9 poskytuj\u00ed rozs\u00e1hl\u00fd prostor pro kombinace s j\u00eddlem. Le\u017e\u00ed uprost\u0159ed rozsahu mezi ovocn\u011b-\u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 sv\u011b\u017eest b\u00edl\u00e9 a hust\u00e9 \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e \u010derven\u00e9. Takov\u00e9 univerz\u00e1ln\u00ed vlastnosti oran\u017eov\u00fdch v\u00edn jim umo\u017en\u00ed vyrovnat se v mnoha p\u0159\u00edpadech, v nich\u017e jsou ztraceny b\u00edl\u00e9 v\u00edno nebo p\u0159\u00edli\u0161 dominuj\u00ed \u010derven\u00e9.\n<\/p>\n

\nKv\u016fli velk\u00e9mu rozptylu odr\u016fdovou vlastnost\u00ed, je obt\u00ed\u017en\u00e9 doporu\u010dit gastronomick\u00e9 kombinace, ani\u017e by v\u011bd\u011bl, jak\u00e9 to v\u00edno je u v\u00e1s na stole.\n<\/p>\n

\nNicm\u00e9n\u011b, lze \u0159\u00edci, \u017ee posledn\u00ed \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u044e b\u00edl\u00e1 v\u00edna kombinovat t\u00e9m\u011b\u0159 s jak\u00fdmikoliv s\u00fdry od jemn\u00fdch m\u011bkk\u00fdch a\u017e ve v\u011bku pevn\u00e1. To je u\u017eite\u010dn\u00e9, pokud m\u00e1te rozmanit\u00e9 s\u00fdrov\u00fd tal\u00ed\u0159, a mnoho r\u016fzn\u00fdch v\u00edn p\u0159ib\u00edrat nechci.\n <\/p>\n

\nVylosovan\u00fdch bude a v kombinaci s \u043f\u0438\u043a\u0430\u043d\u0442\u043d\u043e\u0439 v\u00fdchodn\u00ed a asijsk\u00e9 kuchyn\u011b: kokosov\u00e9 kari, ku\u0159e na-\u044f\u043c\u0430\u0439\u0441\u043a\u0438, pilaf.\n<\/p>\n

\nJsou dobr\u00e9, tam jsou p\u00e1ry s vegetari\u00e1nsk\u00fdch pokrm\u016f jako \u043f\u0430\u043d\u0430\u043a\u043e\u043f\u0438\u0442\u044b (kol\u00e1\u010d se \u0161pen\u00e1tem) nebo du\u0161en\u00e1 \u010do\u010dka.\n<\/p>\n

Z\u00e1v\u011br<\/p>\n

\nJak se jim ani tomu \u0159\u00edk\u00e1te \u2013 oran\u017eov\u00e9, oran\u017eov\u00e9, \u010derven\u00e9, m\u011bd\u011bn\u00e9 a b\u00edl\u00e9 v\u00edno, \u043d\u0430\u0441\u0442\u043e\u044f\u043d\u043d\u044b\u0435 na k\u016f\u017e\u00edch hrozn\u016f, ji\u017e sebejist\u011b vytv\u00e1\u0159ej\u00ed mezeru v canonical vinn\u00e9m sortimentu na pultech butik\u016f a vinn\u00fdch kart\u00e1ch po cel\u00e9m sv\u011bt\u011b.\n<\/p>\n

\nAplikace macerac\u00ed v kombinaci s minim\u00e1ln\u00edm pou\u017eit\u00edm jin\u00fdch manipulace p\u0159i v\u00fdrob\u011b b\u00edl\u00e9ho v\u00edna z\u00edsk\u00e1vaj\u00ed na popularit\u011b a je ji\u017e roz\u0161\u00ed\u0159ena nejen na severu It\u00e1lie a ve V\u00fdchodn\u00ed Evrop\u011b. \u00dasp\u011b\u0161n\u011b zaz\u00e1\u0159ila v tomto t\u00e9matu jako ameri\u010dt\u00ed v\u00fdrobci jako The Scholium Project a Channing Daughters. St\u00e1le \u010dast\u011bji viditeln\u00e9 oran\u017eov\u00e9 v\u00edna z Chile, JI\u017dN\u00cd afriky a Austr\u00e1lie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak\u00e9 zn\u00e1m\u00fd jako oran\u017eov\u00e9 (n\u00e1klad. \u10e5\u10d0\u10e0\u10d5\u10d0) a m\u011bd\u011bn\u00e9 (it. ramato), tyto v\u00edna nejsou jen okrajovou exotika, ur\u010deno zku\u0161en\u00fdm sommeli\u00e9rem. Mnoho milovn\u00edk\u016f v\u00edna se…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3149"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}