{"id":3139,"date":"2020-01-09T12:53:28","date_gmt":"2020-01-09T09:53:28","guid":{"rendered":"http:\/\/vine-nn.ru\/sumive-vino\/"},"modified":"2020-01-09T12:53:28","modified_gmt":"2020-01-09T09:53:28","slug":"sumive-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/sumive-vino\/","title":{"rendered":"\u0160umiv\u00e9 v\u00edno"},"content":{"rendered":"<ul>\n<li>\u0160umiv\u00e9 v\u00edno ve Francii<\/li>\n<li>\u0160umiv\u00e9 v\u00edno z It\u00e1lie<\/li>\n<li>\u0160umiv\u00e9 v\u00edno \u0160pan\u011blska<\/li>\n<li>\u0160umiv\u00e9 v\u00edno N\u011bmecku<\/li>\n<li>\u0160umiv\u00e9 v\u00edno JI\u017dN\u00cd afrika<\/li>\n<li>\u0160umiv\u00e9 v\u00edno v Anglii<\/li>\n<li>Jak se vyr\u00e1b\u011bj\u00ed \u0161umiv\u00e9 v\u00edno?<\/li>\n<\/ul>\n<h2>Francouzsk\u00e9 \u0161umiv\u00e9 v\u00edno<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/060730c8f9d5fd60d8f8dcd7da478669.jpg\" \/><\/p>\n<p>\nPodle m\u011b\u0159\u00edtek evropsk\u00e9ho vina\u0159sk\u00e9ho pr\u00e1va \u0161ampa\u0148sk\u00fdm m\u016f\u017ee po\u010d\u00edtat pouze produkty vina\u0159\u016f v kraji Champagne (Francie). Podrobn\u011b o tomto skute\u010dn\u011b slavn\u00e9m \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c v\u00edn\u011b viz uveden\u00e9 str\u00e1nky.\n<\/p>\n<p>\n\u0160umiv\u00e1 v\u00edna se vyr\u00e1b\u00ed i v dal\u0161\u00edch francouzsk\u00fdch regionech. Nav\u00edc, kvalit\u011b, kter\u00e9 nemohou ustoupit uzn\u00e1van\u00e9 zna\u010dky Champagne.<\/p>\n<p>V\u0161imn\u011bte si, \u017ee &#8222;kvalita&#8220; a chu\u0165ov\u00e9 vlastnosti (preference) \u2013 to nen\u00ed jedno a tot\u00e9\u017e!\n<\/p>\n<p>\nLimoux (Limoux, vina\u0159sk\u00e1 oblast Languedoc) \u2013 historick\u00e9 rodi\u0161t\u011b francouzsk\u00fdch \u0161umiv\u00fdch v\u00edn. Tam je za\u010dali vyr\u00e1b\u011bt dlouho p\u0159ed vznik \u0161umiv\u00e9ho v\u00edna v Champagne a produkuj\u00ed a\u017e dosud, s pomoc\u00ed m\u00edstn\u00ed b\u00edl\u00e9 odr\u016fdy \u043c\u0443\u0437\u0430\u043a (Mauzac), zn\u00e1m\u00fd tak\u00e9 jako \u0431\u043b\u0430\u043d\u043a\u0435\u0442\u0442 (Blanquette).\n<\/p>\n<p>\nTechnologie, kter\u00e1 byla vyu\u017e\u00edv\u00e1na zpo\u010d\u00e1tku, se naz\u00fdv\u00e1 dnes \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c &#8211; &#8222;metoda p\u0159edk\u016f&#8220;. Na lahv\u00edch s \u0161umiv\u00fdm v\u00ednem, vyr\u00e1b\u011bn\u00fdm na t\u00e9to technologii, bude uvedeno &#8222;m\u00e9thode ancestrale&#8220; (metoda p\u0159edk\u016f, \u0434\u0435\u0434\u043e\u0432\u0441\u043a\u0438\u0439) nebo &#8222;m\u00e9thode obce&#8220; (venkovsk\u00fd zp\u016fsob) , a obsah bude sedimentu, co je norm\u00e1ln\u00ed pro tento typ v\u00fdroby.<\/p>\n<p>Francouzsk\u00e9 \u0161umiv\u00e9 metodou \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c:<\/p>\n<ul>\n<li>\u0411\u043b\u0430\u043d\u043a\u0435\u0442\u0442 metoda \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0413\u0430\u0439\u044f\u043a \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c <\/li>\n<li>\u041a\u043b\u0435\u0440\u0435\u0442 de Di \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d (Bugey Cerdon)<\/li>\n<\/ul>\n<p>\n<strong>\u041a\u0440\u0435\u043c\u0430\u043d<\/strong> (Cremant) \u2013 je francouzsk\u00e9 \u0161umiv\u00e9, vyroben\u00e9 &#8222;\u0161ampa\u0148sk\u00e9 metody&#8220;, ale ne v oblasti Champagne:<\/p>\n<ul>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Alsaska<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Loire<\/li>\n<li> \u041a\u0440\u0435\u043c\u0430\u043d\u044b Burgundska <\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Limoux<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u0416\u044e\u0440\u044b<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Di<\/li>\n<\/ul>\n<p>\nPokud francouzsk\u00e9 \u0161umiv\u00e9 v\u00edno nepat\u0159\u00ed ani k jednomu z \u0161umiv\u00fdch \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, pak na lahvi bude uvedeno jen <b>vin mousseux<\/b> (van musso) nebo <b>vin petillant<\/b> (van \u043f\u0435\u0442\u0438\u0439\u043e), bez up\u0159esn\u011bn\u00ed. Oba znamenaj\u00ed prost\u011b &#8222;\u0161umiv\u00e9 v\u00edno&#8220;, ale druh\u00e1 m\u00e9n\u011b p\u011bnou. Jejich odr\u016fdov\u00e9 slo\u017een\u00ed m\u016f\u017ee b\u00fdt charakteristick\u00fd pro oblasti, v nich\u017e je vyrobeno, a m\u016f\u017ee se spol\u00e9hat na rozpoznateln\u00e9 mezin\u00e1rodn\u00ed odr\u016fdy. Metoda v\u00fdroby taky m\u016f\u017ee b\u00fdt r\u016fzn\u00e9.\n<\/p>\n<p>Nicm\u00e9n\u011b, pokud se francouzsk\u00e9 \u0161umiv\u00e9 v\u00edno nepat\u0159\u00ed k \u043a\u0440\u0435\u043c\u0430\u043d\u0430\u043c, ale byl diskvalifikov\u00e1n samostatn\u00fd \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (\u010dasto v r\u00e1mci st\u00e1vaj\u00edc\u00edch tich\u00e9ho), pak n\u00e1pis nebude jen &#8222;vin mousseux&#8220; a &#8222;appellation -odpov\u00eddaj\u00edc\u00ed mousseux &#8211; contr\u00f4l\u00e9e&#8220;. V\u00fdrobn\u00ed metoda jako \u0161umiv\u00e9, jako obvykle, tradi\u010dn\u00ed (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439). Nap\u0159\u00edklad:<\/p>\n<ul>\n<li>\u0411\u0443\u0440\u0433\u043e\u043d\u044c Musso (Appellation Bourgogne mousseux Contr\u00f4l\u00e9e)<\/li>\n<li>Saumur Musso (Appellation Saumur mousseux Contr\u00f4l\u00e9e)<\/li>\n<\/ul>\n<p>Existuje ve Francii a jako \u0161umiv\u00e9, kter\u00e9 zv\u00fdrazn\u00ed va\u0161e \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, ale ne \u043a\u0440\u0435\u043c\u0430\u043d a nen\u00ed musso. A \u00fapln\u011b sv\u016fj. Pozn\u00e1te je podle tvaru l\u00e1hve:) a doprovodnou n\u00e1pisy jako &#8222;brut&#8220;. Nau\u010dit se metodu v\u00fdroby, bude muset j\u00edt na pravidla \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, proto\u017ee v tomto p\u0159\u00edpad\u011b neexistuj\u00ed \u017e\u00e1dn\u00e1 obecn\u00e1 pravidla. Nap\u0159\u00edklad, je uvedeno v\u00fd\u0161e, je \u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d nebo \u041a\u043b\u0435\u0440\u0435\u0442 de Di (Clairette de Die).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160umiv\u00e9 v\u00edno ve Francii \u0160umiv\u00e9 v\u00edno z It\u00e1lie \u0160umiv\u00e9 v\u00edno \u0160pan\u011blska \u0160umiv\u00e9 v\u00edno N\u011bmecku \u0160umiv\u00e9 v\u00edno JI\u017dN\u00cd afrika \u0160umiv\u00e9 v\u00edno v Anglii Jak&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3139"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}