{"id":3133,"date":"2020-01-09T12:50:26","date_gmt":"2020-01-09T09:50:26","guid":{"rendered":"http:\/\/vine-nn.ru\/merlot\/"},"modified":"2020-01-09T12:50:26","modified_gmt":"2020-01-09T09:50:26","slug":"merlot","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/merlot\/","title":{"rendered":"Merlot"},"content":{"rendered":"<p>\n<strong>Merlot<\/strong> (Merlot) \u2013 jeden z dev\u00edti mezin\u00e1rodn\u00edch odr\u016fd a druh\u00fd nejv\u00edce mluven\u00fd na sv\u011bt\u011b, \u010derven\u00e9 v\u00edno odr\u016fda. V\u00edno z n\u011bj je v ka\u017ed\u00e9 zemi, \u0437\u0430\u044f\u0432\u043b\u044f\u044e\u0449\u0435\u0439 o sv\u00fdch ambic\u00edch ve vina\u0159stv\u00ed.\n <\/p>\n<p>\n Synonyma odr\u016fdy: Alicante Noir (Alicante noir), \u041a\u0440\u0430\u0431\u0443\u0442\u0435 (Crabutet), \u041b\u0430\u043d\u0433\u043e\u043d (Langon), Picard (Picard), Vidal (Vidal).\n <\/p>\n<p>\nMerlot-poch\u00e1z\u00ed z Bordeaux. Jeho n\u00e1zev je p\u0159elo\u017een z \u043e\u043a\u0441\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e (star\u00fd jazyk ji\u017en\u00ed Francie) jako <b>&#8222;mlad\u00fd \u010dern\u00fd drozd&#8220;<\/b> \u2013 m\u016f\u017ee, z d\u016fvodu kr\u00e1sn\u00e9ho \u0438\u0441\u0441\u0438\u043d\u044f-\u010dern\u00e9 barvy r\u00e9vy, ale m\u016f\u017ee \u2013 z l\u00e1sky t\u011bchto pt\u00e1k\u016f ani jeho plody.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/3cfd5dbb529ac698a13793a3ad8af5bc.jpg\" \/><\/p>\n<p>\nVe Francii merlot je zahrnuta v prvn\u00edch t\u0159ech \u010derven\u00fdch odr\u016fd s nejv\u011bt\u0161\u00ed v\u00fdm\u011brou vinic (sout\u011b\u017eit s odr\u016fdami grenache a \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d). A ve sv\u00e9 vlasti \u2013 v Bordeaux \u2013 spolu s odr\u016fdami cabernet sauvignon a cabernet franc je tzv. &#8222;bordeauxsk\u00e1 \u043a\u0443\u043f\u0430\u0436&#8220; \u2013 klasickou sm\u011bs t\u0159\u00ed odr\u016fd, nejv\u00edce roz\u0161\u00ed\u0159en\u00e9 p\u0159i v\u00fdrob\u011b &#8222;\u043a\u043b\u0430\u0440\u0435\u0442\u043e\u0432&#8220; \u010derven\u00fdch such\u00fdch v\u00edn z Bordeaux (a v\u00edn, kter\u00e9 se opakuj\u00ed, styl klasick\u00e9 Bordeaux: \u043a\u043b\u0430\u0440\u0435\u0442\u044b \u0160pan\u011blska, Nov\u00e9ho Z\u00e9landu, N\u011bmecka). Term\u00edn &#8222;bordeauxsk\u00e1 \u043a\u0443\u043f\u0430\u0436&#8220; \u2013 v\u00fdhradn\u011b liter\u00e1rn\u00ed a n\u00e1pov\u011bdy, na etiket\u00e1ch to nebyl nalezen.\n<\/p>\n<p>\nV\u00fdzkum genetiky merlot mluv\u00ed o jeho bl\u00edzk\u00e9-p\u0159\u00edbuzn\u00fd s odr\u016fdami cabernet franc a cabernet sauvignon. \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, historicky kter\u00fd je sou\u010d\u00e1st\u00ed &#8222;roz\u0161\u00ed\u0159en\u00e9ho slo\u017een\u00ed&#8220; \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e slune\u010dn\u00ed clona, taky je bl\u00edzk\u00fdm p\u0159\u00edbuzn\u00fdm merlot a dlouhou dobu \u043f\u0440\u0438\u043d\u0438\u043c\u0430\u043b\u0441\u044f za n\u011bj mnoha vina\u0159i v Chile.\n<\/p>\n<p>\nMerlot za\u017eil vzestup popularity v 1990\u0445, kdy\u017e spot\u0159ebitel\u00e9 n\u00e1hle objevili mo\u017enost vychutnat kytic\u00ed, nen\u00ed \u0443\u0441\u0442\u0443\u043f\u0430\u044e\u0449\u0438\u043c cabernet, ve v\u00edn\u011b s mnohem men\u0161\u00ed \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e a znateln\u011b jemn\u011bj\u0161\u00ed chu\u0165.\n<\/p>\n<p>\nV n\u00e1vaznosti na z\u00e1jem spot\u0159ebitel\u016f se zvedla vlna nov\u00fdch p\u0159ist\u00e1n\u00ed merlot, \u010dasto na p\u016fd\u00e1ch a v krajin\u00e1ch naprosto nejsou vhodn\u00e9 pro tuto odr\u016fdu. V d\u016fsledku toho se na trhu \u043f\u043e\u043b\u0438\u043b\u043e\u0441\u044c \u0436\u0438\u0434\u0435\u043d\u044c\u043a\u043e\u0435 \u043d\u0435\u0432\u043d\u044f\u0442\u043d\u043e\u0435 v\u00edno z mlad\u00fdch vinic s velk\u00fdm v\u00fdnosem a \u0441\u043e\u0440\u043d\u043e-travn\u00ed merlot z \u043d\u0435\u0434\u043e\u0437\u0440\u0435\u0432\u0448\u0435\u0433\u043e hrozn\u016f. Mnoho podobn\u00fdch nedorozum\u011bn\u00ed hojn\u011b \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u043b\u0438\u0441\u044c expozice v dub\u011b ve snaze skr\u00fdt \u0432\u044b\u043f\u0438\u0440\u0430\u044e\u0449\u0438\u0435 nedostatky.\n<\/p>\n<p>\nSou\u010dasn\u011b s t\u00edm se \u0159ada v\u00fdrobc\u016f v\u00edna z cabernet stal sb\u00edrat hrozny ve v\u00edce zral\u00e9m form\u011b a pe\u010dliv\u011bji sledovat hladiny t\u0159\u00edslovin b\u011bhem v\u00fdroby a zr\u00e1n\u00ed sv\u00fdch v\u00edn. Jako v\u00fdsledek \u2013 r\u016fst z\u00e1jmu se staly m\u00e9n\u011b ostr\u00e9, ale st\u00e1le \u017eiv\u00fd mlad\u00e1 v\u00edna z cabernet a k poklesu z\u00e1jmu o ke zdiskreditovan\u00e9mu merlot. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3a37aebce3e1c334b5ea0a25d8e8326e.jpg\" \/><\/p>\n<p>\nStoj\u00ed za zm\u00ednku, a takov\u00e9 \u0434\u0438\u043a\u043e\u0432\u0438\u043d\u0443, jako &#8222;<strong>\u041a\u0430\u0431\u0435\u0440\u043b\u043e<\/strong>&#8220; \u2013 venkovn\u00ed italsk\u00fdm agronomem \u0420\u0435\u043c\u0438\u0434\u0436\u043e \u0411\u043e\u0440\u0434\u0438\u043d\u0438 (Remigio Bordini) hybridn\u00ed merlot a cabernet. Druh\u00fd \u0161t\u00edtek tohoto v\u00edna \u2013 \u041a\u0430\u0440\u043d\u0430\u0448\u0430\u043b\u0435 (Carnasciale), podle n\u00e1zvu vina\u0159stv\u00ed. <\/p>\n<p>Tento \u043f\u043e\u043b\u0443\u043c\u0438\u0444\u0438\u0447\u0435\u0441\u043a\u0438\u0439 hybrid existuje v jednom jedin\u00e9m mal\u00e9m panstv\u00ed v Tosk\u00e1nsku a je k dispozici pouze v \u043c\u0430\u0433\u043d\u0443\u043c\u0430\u0445 (1,5 l) s ozna\u010den\u00edm &#8222;Il Caberlot&#8220;.\n<\/p>\n<p>\n Od sv\u00e9ho prvn\u00edho \u0432\u0438\u043d\u0442\u0430\u0436\u0430 v roce 1988, \u041a\u0430\u0431\u0435\u0440\u043b\u043e, d\u00edky sv\u00e9 vz\u00e1cnosti a kvalit\u011b, vstoupil do \u0159ad unik\u00e1tn\u00edch vzork\u016f v\u00edna Evropy, se stal t\u00e9m\u011b\u0159 kultovn\u00edm za oce\u00e1nem.\n<\/p>\n<h2>Vlastnosti odr\u016fdy merlot<\/h2>\n<p>Bobule merlot velk\u00e9, s relativn\u011b jemnou tenkou slupkou a m\u00e9n\u011b nasycen\u00fdch barev, ve srovn\u00e1n\u00ed s cabernet. Proto v\u00edno z n\u011bj m\u00e9n\u011b \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435. Tak\u00e9, ve srovn\u00e1n\u00ed s cabernet, u merlot m\u00e1 vy\u0161\u0161\u00ed obsah cukr\u016f a ni\u017e\u0161\u00ed obsah kyseliny jable\u010dn\u00e9 kyseliny. <\/p>\n<p>Merlot \u2013 \u0440\u0430\u043d\u043e\u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0439 odr\u016fda, a to se stane, zachr\u00e1n\u00ed vina\u0159 v chladn\u00fdch let, nebo pokud v\u00fdnosy ostatn\u00edch odr\u016fd ohro\u017eena z d\u016fvodu de\u0161t\u011b.\n<\/p>\n<h2>V\u016fn\u011b merlot<\/h2>\n<p>\nV mlad\u00e9m v\u00edn\u011b z merlot p\u0159evl\u00e1daj\u00ed v\u016fn\u011b lesn\u00edch plod\u016f (ostru\u017einy, t\u0159e\u0161n\u011b, maliny), fialky a divok\u00e9 \u0161vestky nebo \u0441\u043b\u0438\u0432\u043e\u0432\u043e\u0433\u043e jam. N\u011bkte\u0159\u00ed najdou v n\u011bm t\u00f3ny kakaa a k\u00e1vy.<br \/>\nS v\u011bkem se objevuj\u00ed v\u016fn\u011b f\u00edk\u016f, \u010dokol\u00e1dy, odst\u00edny ko\u0159en\u00ed (\u010dern\u00fd pep\u0159), a je\u0161t\u011b pozd\u011bji \u2013 k\u016f\u017ee a lan\u00fd\u017e (houba).\n<\/p>\n<p>           <img decoding=\"async\" src=\"\/wp-content\/uploads\/f2de9e5461b6015c2fb2433bdcd6dbbf.jpg\" \/><\/p>\n<p>\nJe t\u0159eba vz\u00edt v \u00favahu rozd\u00edl v chuti merlot z oblast\u00ed s r\u016fzn\u00fdm klimatem.<br \/>\nV ji\u017en\u00edch zem\u00edch kytice bude siln\u011bj\u0161\u00ed v\u016fn\u011b \u2013 v\u00edce ko\u0159en\u011bn\u00e1, siln\u011bj\u0161\u00ed bude \u0447\u0443\u0432\u0441\u0442\u0432\u043e\u0432\u0430\u0442\u044c\u0441\u044f alkohol. V chladn\u00e9m podneb\u00ed, v chuti bude v\u00edce &#8222;zelen\u011b&#8220; a barev, a alkohol bude m\u00e9n\u011b.\n<\/p>\n<h2>V\u00edno Merlot z<\/h2>\n<p>\nV\u00edno z merlot \u2013 nejlep\u0161\u00ed volba pro za\u010d\u00e1te\u010dn\u00edky objevovat such\u00e9 \u010derven\u00e9 v\u00edno. Tato odr\u016fda nen\u00ed tak n\u00e1ro\u010dn\u00fd na v\u00fd\u0148atku, jak jde s n\u00edm ruku v ruce cabernet sauvignon. Merlot rychleji dos\u00e1hne zralosti, a proto ji otev\u0159\u00edt lze mlad\u00fdm, a to u\u017e bude m\u011bkk\u00e9, zaoblen\u00e9 a &#8222;\u043f\u0438\u0442\u043a\u0438\u043c&#8220;, \u0159e\u010deno jazykem sommelier.\n<\/p>\n<p class=\"cite\">Obecn\u011b plat\u00ed, \u017ee v\u00edno z merlot \u2013 je to sp\u00ed\u0161e v\u00edno s ur\u010ditou &#8222;strukturu&#8220;, ne\u017e jakousi zvl\u00e1\u0161tn\u00ed chut\u00ed. Dojmy z n\u011bj jsou pam\u011bti ve v\u011bt\u0161\u00ed m\u00ed\u0159e \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u043a\u043e\u0439, ne\u017e \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439: m\u011bkk\u00e9, \u043e\u043a\u0440\u0443\u0433\u043b\u043e\u0435, snadno-\u043f\u044c\u044e\u0449\u0435\u0435\u0441\u044f \u2013 to je nejv\u00edce typick\u00e9 popis v\u00edn merlot.\n<\/p>\n<p>Z d\u016fvodu velk\u00e9 velikosti bobul\u00ed a mal\u00e9 relativn\u00ed hmotnosti k\u016fra a semena, v\u00edno z merlot obsahuje m\u00e9n\u011b t\u0159\u00edslovin (l\u00e1tek, kter\u00e9 \u0432\u044f\u0436\u0443\u0442 \u00fasta), tak v mlad\u00e9m v\u011bku to nen\u00ed \u0442\u0435\u0440\u043f\u043a\u043e\u0435, i kdy\u017e m\u00e1 dost syt\u00e1 barva a v\u016fn\u011b. D\u00edky tomu, sklenku s merlot \u2013 to je p\u0159\u00edklad bilance kytice a dostupnost pro pochopen\u00ed \u043d\u0435\u0438\u0441\u043a\u0443\u0448\u0435\u043d\u043d\u044b\u043c \u043f\u043e\u0440\u0435\u0431\u0438\u0442\u0435\u043b\u0435\u043c, kter\u00fd v\u0161ak ji\u017e hled\u00e1 v \u010derven\u00e9m v\u00edn\u011b n\u011bjak\u00fd &#8222;p\u0159\u00edb\u011bh&#8220;. Ze stejn\u00fdch d\u016fvod\u016f, merlot nen\u00ed tak popul\u00e1rn\u00ed mezi &#8222;pokro\u010dil\u00e9&#8220; znalce.\n<\/p>\n<p>Nicm\u00e9n\u011b merlot v po\u0159\u00e1dku a n\u011bkdy nenahraditeln\u00e9 v \u0431\u043b\u0435\u043d\u0434\u0430\u0445. Pou\u017e\u00edv\u00e1 se pro zm\u011bk\u010den\u00ed v\u00edn z v\u00edce \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445 odr\u016fd, jako je cabernet sauvignon (v \u041c\u0435\u0434\u043e\u043a\u0435) a malbec (v \u041a\u0430\u043e\u0440\u0435). To plat\u00ed tak\u00e9 v \u0432\u0438\u043d\u0442\u0430\u0436\u0430\u0445 chladn\u00fdch let, aby se vyrovnal ostrost nen\u00ed zcela zral\u00e9 hrozny a vyr\u00e1b\u011bt v\u00edno, je v\u00edce vhodn\u00fd pro pou\u017eit\u00ed v mlad\u00e9m v\u011bku.\n<\/p>\n<p class=\"cite\">\nMimochodem: pokud jste sledovali film &#8222;Na vedlej\u0161\u00ed kolej&#8220; (2004), pak ur\u010dit\u011b nezapome\u0148te opovr\u017eliv\u00fd postoj k merlot hlavn\u00edho hrdiny \u2013 obdivovatel pinot noir \u2013 a to \u043a\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u0447\u043d\u043e\u0435 odm\u00edtnut\u00ed tohoto v\u00edna. Film v\u00e1\u017en\u011b \u043f\u043e\u0434\u043f\u043e\u0440\u0442\u0438\u043b pov\u011bst merlot, a zcela nepr\u00e1vem. Chcete \u0159\u00edct na svou obhajobu, \u017ee opravdov\u00ed znalci v\u00edn nikdy ne\u0159ekl \u0161patn\u00e9 slovo o tomto \u0441\u043e\u0440\u0442\u0435, i kdy\u017e rad\u011bji n\u011bco jin\u00e9ho. A tady je skute\u010dnost: nejdra\u017e\u0161\u00ed na sv\u011bt\u011b such\u00e9 \u010derven\u00e9 v\u00edno \u2013 P\u00e9trus \u2013 d\u011blaj\u00ed t\u00e9m\u011b\u0159 v\u00fdhradn\u011b z odr\u016fdy merlot!\n<\/p>\n<p>\nD\u00edky sv\u00e9 rovin\u011b a klidn\u00e9mu charakteru, merlot \u010dasto se pou\u017e\u00edv\u00e1 v \u043a\u0443\u043f\u0430\u0436\u0430\u0445 pro uvol\u0148ov\u00e1n\u00ed v\u00edce \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445 odr\u016fd, ale tak\u00e9 se vyrovnat agresivn\u00edch mlad\u00fdch v\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merlot (Merlot) \u2013 jeden z dev\u00edti mezin\u00e1rodn\u00edch odr\u016fd a druh\u00fd nejv\u00edce mluven\u00fd na sv\u011bt\u011b, \u010derven\u00e9 v\u00edno odr\u016fda. V\u00edno z n\u011bj je v ka\u017ed\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3133"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}