{"id":3119,"date":"2020-01-09T12:45:01","date_gmt":"2020-01-09T09:45:01","guid":{"rendered":"http:\/\/vine-nn.ru\/sangiovese\/"},"modified":"2020-01-09T12:45:01","modified_gmt":"2020-01-09T09:45:01","slug":"sangiovese","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/sangiovese\/","title":{"rendered":"Sangiovese"},"content":{"rendered":"<p>\n\t\t<strong>Sangiovese<\/strong> (Sangiovese) \u2013 \u010dern\u00e1 odr\u016fda hrozn\u016f, kter\u00fd je 1prvn\u00ed m\u00edsto na n\u00e1m\u011bst\u00ed p\u0159ist\u00e1n\u00ed v It\u00e1lii.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/aa1b37aa505733a9f51ac4a6369a2c31.jpg\" \/><\/p>\n<p>Synonyma odr\u016fdy: \u041d\u044c\u0435\u043b\u043b\u0443\u0447\u043e (\u043a\u043e\u0440\u0441\u0438\u043a\u0430\u043d\u0441\u043a. Nielluccio), \u0421\u0430\u043d\u0434\u0436\u043e\u0432\u0435\u0442\u043e (Sangioveto), Sangiovese \u0433\u0440\u043e\u0441\u0441\u043e (Sangiovese Grosso), Sangiovese piccolo (Sangiovese Piccolo), Brunello (Brunello), \u041f\u0440\u0443\u043d\u044c\u043e\u043b\u043e \u0434\u0436\u0435\u043d\u0442\u0438\u043b\u0435 (Prugnolo Pohan\u016f), \u041c\u043e\u0440\u0435\u043b\u043b\u0438\u043d\u043e (Morellino).\n <\/p>\n<p>\nSangiovese \u2013 t\u00e9m\u011b\u0159 symbol \u010derven\u00fdch v\u00edn Tosk\u00e1nska. Na tomto \u0441\u043e\u0440\u0442\u0435 zalo\u017eeno n\u011bkolik velk\u00fdch jmen italsk\u00e9ho vina\u0159stv\u00ed: Brunello di Montalcino (100% Sangiovese), Vino Nobile di Montepulciano (z\u00e1kladn\u00ed stupe\u0148), Chianti (z\u00e1kladn\u00ed stupe\u0148).\n <\/p>\n<p>\nItalsk\u00e1 \u2013 ano a sv\u011btov\u00e1 \u2013 l\u00e1ska k Sangiovese za\u017eila ji\u017e jednu generaci. Nicm\u00e9n\u011b, ned\u00e1vn\u00e9 studie d\u00e1vaj\u00ed d\u016fvod se domn\u00edvat, \u017ee odr\u016fda nen\u00ed tak star\u00e9, jak si mnoho lid\u00ed mysl\u00ed.\n <\/p>\n<p>\nNa konci 20 stolet\u00ed na Sangiovese p\u0159edstavovalo t\u00e9m\u011b\u0159 ka\u017ed\u00e1 des\u00e1t\u00e1 l\u00e1hev v\u00edna v It\u00e1lii. Kvalita t\u011bchto v\u00edn se m\u016f\u017ee pohybovat ve velmi \u0161irok\u00fdch mez\u00edch, ale v 1980\u0445 technologie vina\u0159stv\u00ed ud\u011blali v\u00e1\u017en\u011b blbec, ale spolu s nimi \u043f\u043e\u0434\u0442\u044f\u043d\u0443\u043b\u0441\u044f a st\u0159edn\u00ed \u00farove\u0148 vyr\u00e1b\u011bn\u00fdch v\u00edn.\n <\/p>\n<p>\nU Sangiovese spoustu klon\u016f, tak\u017ee v It\u00e1lii u t\u00e9to odr\u016fdy existuje cel\u00e1 \u0159ada region\u00e1ln\u00edch synonym.\n <\/p>\n<p class=\"thesis\">\nDob\u0159e vyroben\u00e9 v\u00edno ze Sangiovese r\u00e1d pro jeho vysokou kyselost, p\u0159esv\u011bd\u010deni, taniny a p\u0159irozenou rovnov\u00e1hu. Pro n\u011bj jsou charakteristick\u00e9 sv\u011btl\u00e9 t\u00f3ny t\u0159e\u0161n\u00ed, t\u0159e\u0161n\u011b a tmav\u00e9 peckov\u00e9, kter\u00e9 mohou b\u00fdt \u043e\u0442\u0442\u0435\u043d\u0435\u043d\u044b pozn\u00e1mkami raj\u010datov\u00e9 list a su\u0161en\u00e9 bylinky.\n <\/p>\n<p>\nSt\u00e1le v\u00edce popul\u00e1rn\u00ed se st\u00e1v\u00e1 expozice t\u011bchto v\u00edn v dub\u011b, kter\u00e1 se m\u016f\u017ee dopl\u0148ovat bohatou \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 druhy v\u016fn\u00ed \u0161vestky a divok\u00e9 maliny.\n <\/p>\n<p>\nJedna z modern\u00edch inkarnac\u00ed Sangiovese \u2013 tzv. &#8222;\u0441\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0435 v\u00edna&#8220;, vyr\u00e1b\u011bn\u00e9 v kategorii Toscana IGT. V\u00fdstup v t\u00e9to \u0161ir\u0161\u00ed kategorie d\u00e1v\u00e1 vina\u0159i prostor pro kreativitu a mo\u017enost m\u00edchat nativn\u00ed italsk\u00e9 odr\u016fdy s uzn\u00e1van\u00fdmi mezin\u00e1rodn\u00edmi, jako jsou merlot, cabernet sauvignon, cabernet franc.\n <\/p>\n<p>\nKrom\u011b Tosk\u00e1nsk\u00e9 Sangiovese v\u00fdrazn\u011b zastoupena ve vinic\u00edch Lazio, Umbrie, Marche a, samoz\u0159ejm\u011b, Korsiky.\n <\/p>\n<p class=\"thesis\">\nNa Korsice odr\u016fda zn\u00e1m\u00e1 pod n\u00e1zvem \u041d\u044c\u0435\u043b\u043b\u0443\u0447\u043e a m\u00e1 charakteristickou kytice ve stylu &#8222;\u043c\u0430\u043a\u043a\u0438\u044f&#8220; (v popisu francouzsk\u00fdch v\u00edn se m\u016f\u017eete setkat bl\u00edzk\u00fd mu je popisn\u00fd term\u00edn &#8222;\u0433\u0430\u0440\u0440\u0438\u0433\u0430&#8220;) \u2013 t\u00f3n \u043f\u0440\u043e\u0433\u0440\u0435\u0442\u044b\u0445 slunce bylin a st\u00e1lezelen\u00e9 ke\u0159e st\u0159edomo\u0159\u00ed (jalovec, rozmar\u00fdn, tymi\u00e1n, myrta atd.)\n <\/p>\n<p>\nV jin\u00fdch \u010d\u00e1stech sv\u011bta m\u016f\u017eete na to narazit v Austr\u00e1lii a Kalifornii, kde je vysok\u00e1 kyselost odr\u016fdy je velmi na ruku vina\u0159i v hork\u00e9m podneb\u00ed.\n <\/p>\n<p>\nV\u0161echny klony Sangiovese pom\u011brn\u011b pomalu dozr\u00e1vaj\u00ed, d\u00edky \u010demu\u017e v\u00edna z nich jsou z\u00edsk\u00e1ny mocn\u011bj\u0161\u00ed, bohat\u0161\u00ed a maj\u00ed v\u011bt\u0161\u00ed potenci\u00e1l k v\u00fd\u0148atku, ne\u017e \u0440\u0430\u043d\u043e\u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0435 odr\u016fdy.\n <\/p>\n<p>\nKdy\u017e \u043b\u043e\u0437\u0430\u043c Sangiovese prohloubit v\u00fdnosy, to vede k v\u00fdrazn\u011bj\u0161\u00ed kyselost a v\u00fdrazn\u011b v\u00edce \u0431\u043b\u0435\u0434\u043d\u043e\u043c\u0443 barva hotov\u00e9ho v\u00edna. <\/p>\n<p>\nDal\u0161\u00edm probl\u00e9mem se m\u016f\u017ee st\u00e1t tenkou k\u016f\u017ei jeho plod\u016f, z n\u00ed\u017e je tato odr\u016fda n\u00e1chyln\u00e1 k hnilob\u011b v podm\u00ednk\u00e1ch vysok\u00e9 vlhkosti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sangiovese (Sangiovese) \u2013 \u010dern\u00e1 odr\u016fda hrozn\u016f, kter\u00fd je 1prvn\u00ed m\u00edsto na n\u00e1m\u011bst\u00ed p\u0159ist\u00e1n\u00ed v It\u00e1lii. Synonyma odr\u016fdy: \u041d\u044c\u0435\u043b\u043b\u0443\u0447\u043e (\u043a\u043e\u0440\u0441\u0438\u043a\u0430\u043d\u0441\u043a. Nielluccio), \u0421\u0430\u043d\u0434\u0436\u043e\u0432\u0435\u0442\u043e (Sangioveto), Sangiovese&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}