{"id":3117,"date":"2020-01-09T12:44:20","date_gmt":"2020-01-09T09:44:20","guid":{"rendered":"http:\/\/vine-nn.ru\/sauvignon-blanc\/"},"modified":"2020-01-09T12:44:20","modified_gmt":"2020-01-09T09:44:20","slug":"sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/sauvignon-blanc\/","title":{"rendered":"Sauvignon blanc"},"content":{"rendered":"

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\nSauvignon blanc<\/strong> (Sauvignon Blanc), nebo jen „sauvignon“ \u2013 b\u00edl\u00e1 technick\u00e9 (v\u00edno) odr\u016fda. Pat\u0159\u00ed mezi „mezin\u00e1rodn\u00ed odr\u016fdy“.\n <\/p>\n

\nZem\u011b p\u016fvodu \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Francie.
\nHistorickou kol\u00e9bkou \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 je pova\u017eov\u00e1n za Bordeaux. Nicm\u00e9n\u011b, jeho to v\u011b\u0159\u00ed a v \u00dadol\u00ed Loiry, kde je, d\u00edky \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0443, v\u00edce se projevil jako samostatn\u00e1 odr\u016fda (uk\u00e1zkov\u00fdm p\u0159\u00edkladem \u2013 v\u00edno Pouilly \u0424\u044e\u043c\u0435 a Sancerre), na rozd\u00edl od Bordeaux, kde nejlep\u0161\u00edch v\u00fdsledk\u016f p\u0159i v\u00fdrob\u011b b\u00edl\u00fdch v\u00edn dos\u00e1hli kombinac\u00ed odr\u016fd sauvignon a \u0441\u0435\u043c\u0438\u0439\u043e\u043d (nap\u0159\u00edklad, b\u00edl\u00e1 v\u00edna \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Grave a slavn\u00e9 sladk\u00e9 \u0421\u043e\u0442\u0435\u0440\u043d\u044b).\n<\/p>\n

\n V USA sauvignon zn\u00e1m\u00e1 pod n\u00e1zvem \u0444\u044e\u043c\u044d blanc<\/b> (Fum\u00e9 Blanc), \u017ee je americk\u00fdm marketingov\u00fdm n\u00e1zvem odr\u016fdy sauvignon \u2013 \u043e\u0442\u0441\u044b\u043b\u043a\u043e\u0439 k uzn\u00e1van\u00fdm v\u00edno Pouilly-Fum\u00e9.\n<\/p>\n

\nU francouz\u016f stejn\u00e9 slovo Fum\u00e9 (doslova „kou\u0159ov\u00e9) , ve vztahu k v\u00ednu, d\u00e1 se naj\u00edt n\u011bkolik v\u00fdklad\u016f: od vzhledu hrozn\u016f (\u043f\u043e\u043a\u0440\u044b\u0432\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f k okam\u017eiku splatnosti p\u0159\u00edm\u011bs\u00ed \u0431\u0435\u043b\u0435\u0441\u043e\u0439 opar) do funkce \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430: mlhy v \u00dadol\u00ed Loiry, „hust\u00e9, jako by kou\u0159“ a p\u016fda, kter\u00e1 obsahuje hodn\u011b k\u0159em\u00edku a obsahuj\u00ed v\u00e1pence, kter\u00e9, podle n\u00e1zoru m\u00edstn\u00edch vina\u0159\u016f, spojen\u00fd s jejich v\u00edna z odr\u016fd sauvignon odst\u00edn \u0440\u0443\u0436\u0435\u0439\u043d\u043e\u0433\u043e st\u0159eln\u00e9ho prachu \u2013 odtud Fum\u00e9 .\n<\/p>\n

\nNicm\u00e9n\u011b, pro americk\u00e9 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 t\u00e9ma „kou\u0159“ v \u0431\u043e\u043a\u0430\u043b\u0435 b\u00fdv\u00e1 odhalena d\u00edky \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 zahrnuj\u00edc\u00ed ost\u0159e sud\u016f.\n<\/p>\n

V\u00edno z odr\u016fdy sauvignon<\/h2>\n

\nTo je nejlep\u0161\u00ed p\u00edt mlad\u00e9. Uplat\u0148uje se to jen z\u0159\u00eddka a vynikaj\u00edc\u00edch v\u00fdsledk\u016f s v\u011bkem nezobrazuje (v\u00fdjimka \u2013 sladk\u00e9 v\u00edno Sauternes, ve kter\u00e9m, pravda, sauvignon je m\u00e9n\u011b ne\u017e polovina \u043a\u0443\u043f\u0430\u0436\u0430). Zr\u00e1n\u00ed v dubov\u00fdch sudech pro n\u011bj nen\u00ed typick\u00e1, i kdy\u017e je praktikov\u00e1na n\u011bkter\u00fdmi, v\u010detn\u011b slavn\u00e9, vina\u0159i \u2013 jako experiment v hled\u00e1n\u00ed nov\u00fdch tv\u00e1\u0159\u00ed odr\u016fdy (Francie). Bu\u010f, pros\u00edm zvl\u00e1\u0161tnostem vkusu m\u00edstn\u00edch spot\u0159ebitel\u016f (USA).\n<\/p>\n

V\u016fn\u011b b\u00edl\u00e9ho \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430<\/h3>\n

\n„Klasick\u00e9“ jsou pova\u017eov\u00e1ny za v\u016fn\u011b v\u00edn z \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, p\u011bstuje v chladn\u00e9m podneb\u00ed, bez zr\u00e1n\u00ed v dubov\u00fdch sudech.\n<\/p>\n

\n\u0425\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u044b\u043c\u0438 lze pova\u017eovat za popis \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 z \u00dadol\u00ed Loiry: velmi sv\u011b\u017e\u00ed, s v\u016fn\u00ed pazourek, byliny (kop\u0159iva, listy \u010dern\u00e9ho ryb\u00edzu), bulharsk\u00e9 pep\u0159, \u043a\u0440\u044b\u0436\u043e\u0432\u043d\u0438\u043a\u0430, zelen\u00fdch jablek a… toho, co se obvykle vyslovuje ve francouz\u0161tin\u011b \u2013 pipi de chat.\n<\/p>\n

<\/p>\n

\nPosledn\u00ed z uveden\u00fdch pozn\u00e1mek \u2013 velmi sv\u011btl\u00fd a charakteristick\u00fdm rysem \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, jak ho miluj\u00ed znalci odr\u016fdy.
\nA v\u00e1m nevad\u00ed, \u017ee p\u0159ekl\u00e1d\u00e1 se to jako „\u043a\u043e\u0448\u0430\u0447\u044c\u0435 \u043f\u0438\u043f\u0438“ (to je p\u0159esn\u011b to, o \u010dem jste si mysleli). <\/p>\n

\nJe to stejn\u00e1 l\u00e1tka, kter\u00e1 poskytuje \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0443 jeho specifick\u00fd t\u00f3n
\n(3-\u043c\u0435\u0440\u043a\u0430\u043f\u0442\u043e-3-\u043c\u0435\u0442\u0438\u043b\u0431\u0443\u0442\u0430\u043d-1-ol) je obsa\u017een v ledvin\u00e1ch, \u010dern\u00fd ryb\u00edz, \u2013 ale jak\u00fd rozd\u00edl!\n<\/p>\n

<\/p>\n

\nV teplej\u0161\u00edch regionech v kytici \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 zelenou bylinu nahrazuj\u00ed v\u016fn\u011b sena a pozn\u00e1mky \u043a\u0440\u044b\u0436\u043e\u0432\u043d\u0438\u043a\u0430 a jablka jsou dopln\u011bny v\u016fn\u00ed exotick\u00e9ho ovoce.\n<\/p>\n

\nNovoz\u00e9landsk\u00fd sauvignon m\u00e1 v\u00fdraznou bylinkovou v\u016fni, p\u0159ipom\u00ednaj\u00edc\u00ed v\u016fni vrcholy raj\u010dat, \u00fa\u017easn\u00fdm zp\u016fsobem kombinovan\u00e9 s v\u016fn\u00ed tropick\u00e9ho ovoce a t\u00edm charakteristick\u00fd „\u043a\u043e\u0448\u0430\u0447\u0438\u043c“ t\u00f3n. V \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438 \u2013 v\u00fdrazn\u00fd a charakteristick\u00fd pro b\u00edl\u00e9 nz v\u00edn \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u0430.\n<\/p>\n

Geografie odr\u016fdy sauvignon blanc<\/h3>\n

\nStatus „mezin\u00e1rodn\u00ed“ odr\u016fdy n\u00e1m \u0159\u00edk\u00e1 o tom, \u017ee v\u00edno z \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, krom\u011b historick\u00e9 vlasti, b\u011b\u017en\u00e9 v mnoha vina\u0159sk\u00fdch regionech sv\u011bta. Sauvignon aktivn\u011b zvl\u00e1dli v Nov\u00e9m Sv\u011btle: v Chile, Argentin\u011b, Austr\u00e1lii, JI\u017dN\u00cd africe, USA. Ale, jak to tak obvykle b\u00fdv\u00e1 \u2013 s r\u016fzn\u00fdm \u00fasp\u011bchem.\n<\/p>\n

\nV It\u00e1lii dobr\u00e9 v\u00fdsledky tato odr\u016fda d\u00e1v\u00e1 na severu \u2013 v regionech, Alto Adige a Friuli.\n<\/p>\n

\nUr\u010dit\u011b \u017eiv\u00e9 a je mimo jakoukoli pochybnost \u00fasp\u011b\u0161n\u00e9 historii lze pova\u017eovat za v\u00edno sauvignon blanc z Nov\u00e9ho Z\u00e9landu, pro kter\u00e9 se stal jedn\u00edm z vlajkov\u00fdch druh\u016f.\n<\/p>\n

\nV Austr\u00e1lii sauvignon \u010dasto ve sm\u011bsi s odr\u016fdou \u0441\u0435\u043c\u0438\u0439\u043e\u043d (jako v Bordeaux).\n<\/p>\n

\nV USA je z\u00e1kladn\u00edm regionem, kde d\u011blaj\u00ed v\u00edno z \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, je Kalifornie. Tam je to jasn\u00fd, \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 mnoz\u00ed pova\u017euj\u00ed za p\u0159\u00edli\u0161 agresivn\u00ed a \u010dasto uha\u0161en jej\u00ed \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0435\u0439 nebo expozice v dub\u011b. Na etiket\u00e1ch, bez ohledu na \u0441\u0442\u0438\u043b\u0438\u0441\u0442\u0438\u043a\u0438 obsahu, \u010dasto uv\u00e1d\u011bj\u00ed n\u00e1zev „Blanc Fume“, kter\u00fd v roce 1968 byla pou\u017eita v\u00fdrobce Napa, Robert \u041c\u043e\u043d\u0434\u0430\u0432\u0438 (Robert Mondavi), pro v\u00fdstup na trh v\u011bku v sudech v\u00edna z odr\u016fd sauvignon, nen\u00ed \u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u0432\u0448\u0435\u0433\u043e\u0441\u044f v t\u00e9 dob\u011b popul\u00e1rn\u00ed v Americe. A dodnes v Americe pod t\u00edmto n\u00e1zvem prod\u00e1v\u00e1 v\u00edce lahv\u00ed, ne\u017e ve skute\u010dnosti, s n\u00e1pisem „sauvignon“. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sauvignon blanc (Sauvignon Blanc), nebo jen „sauvignon“ \u2013 b\u00edl\u00e1 technick\u00e9 (v\u00edno) odr\u016fda. Pat\u0159\u00ed mezi „mezin\u00e1rodn\u00ed odr\u016fdy“. Zem\u011b p\u016fvodu \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Francie. Historickou kol\u00e9bkou…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3117"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}