{"id":3108,"date":"2020-01-09T12:40:50","date_gmt":"2020-01-09T09:40:50","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-blend\/"},"modified":"2020-01-09T12:40:50","modified_gmt":"2020-01-09T09:40:50","slug":"chianti-blend","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/chianti-blend\/","title":{"rendered":"Chianti \u0431\u043b\u0435\u043d\u0434"},"content":{"rendered":"<p>\n\u0411\u043b\u0435\u043d\u0434 Chianti \u2013 je to ji\u017e ust\u00e1lenou a kter\u00fd se stal klasick\u00fdm \u0431\u043b\u0435\u043d\u0434 (sm\u011bs) odr\u016fd pou\u017e\u00edvan\u00fdch p\u0159i v\u00fdrob\u011b v\u00edna Tosk\u00e1nska, v prvn\u00ed \u0159ad\u011b, samoz\u0159ejm\u011b, v z\u00f3n\u011b Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/961731d6b8254f957e6fd8ac1a6feb82.jpg\" \/><\/p>\n<p>\nDominantn\u00ed roli v tomto \u0431\u043b\u0435\u043d\u0434\u0435 hraje favorit Tosk\u00e1nska \u2013 odr\u016fda sangiovese. Mu \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 m\u00e9n\u011b zn\u00e1m\u00e9 tosk\u00e1nsk\u00e9 odr\u016fdy canaiolo (Canaiolo), \u043a\u043e\u043b\u043e\u0440\u0438\u043d\u043e (Colorino), \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo) a \u043c\u0430\u043c\u043c\u043e\u043b\u043e (Mammolo).\n<\/p>\n<p>\n Typick\u00e9 v\u00edno z t\u00e9to slune\u010dn\u00ed clona m\u00e1 chu\u0165 \u010derven\u00fdch plod\u016f, fialek, su\u0161en\u00fdch bylin a ho\u0159k\u00e9 t\u0159e\u0161n\u011b.\n <\/p>\n<p>\nOdr\u016fdov\u00e9 slo\u017een\u00ed Chianti m\u011bnil v pr\u016fb\u011bhu d\u011bjin, \u0430\u0434\u0430\u043f\u0442\u0438\u0440\u0443\u044f\u0441\u044c na zm\u011bny v technologi\u00edch v\u00fdroby v\u00edna a spot\u0159ebitelsk\u00fdch preferenc\u00edch.\n<\/p>\n<p>\nV\u00e1\u017en\u00e9 rozpory se objevily, kdy\u017e z\u00e1kony \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 stala ofici\u00e1ln\u011b povoleno pou\u017eit\u00ed \u010derven\u00fdch \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 odr\u016fd cabernet sauvignon, merlot a cabernet franc ve v\u00fdrob\u011b Chianti (do 15% slune\u010dn\u00ed clona). Purist\u00e9 vzal to s l\u00edtost\u00ed, pot\u00e9, co vid\u011bl v t\u011bchto p\u0159edpoklad\u016f ohro\u017een\u00ed identity. Ostatn\u00ed uv\u00edtali mo\u017enost doplnit Chianti v\u016fn\u00ed tmav\u00e9ho ovoce a hlubok\u00e9 barvy, kter\u00e9 m\u016f\u017ee d\u00e1t vinu \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 odr\u016fdy.\n<\/p>\n<p>\nA\u017e do roku 2006 ve slo\u017een\u00ed slune\u010dn\u00ed clona Chianti v\u0161eobecn\u011b pou\u017e\u00edvan\u00e9 a b\u00edl\u00e9 odr\u016fdy (v\u011bt\u0161inou \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e a \u043c\u0430\u043b\u044c\u0432\u0430\u0437\u0438\u044f).\n<\/p>\n<p class=\"thesis\">\nOdr\u016fdov\u00e9 slo\u017een\u00ed v historick\u00e9m receptu barona \u0411\u0435\u0442\u0442\u0438\u043d\u043e \u0420\u0438\u043a\u0430\u0441\u043e\u043b\u0438 (19 stolet\u00ed) byl: sangiovese, canaiolo a \u043c\u0430\u043b\u044c\u0432\u0430\u0437\u0438\u044f v procentech 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nOd roku 2015 je pou\u017eit\u00ed b\u00edl\u00fdch odr\u016fd v\u00edna Chianti je zak\u00e1z\u00e1no.\n<\/p>\n<p>\nK dne\u0161n\u00edmu dni v\u00edno Chianti podle z\u00e1kona mus\u00ed obsahovat nejm\u00e9n\u011b 70% sangiovese. Pro v\u00edce presti\u017en\u00ed \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Chianti Classico tento minim\u00e1ln\u011b 80%.\n<\/p>\n<p>\n\u010c\u00e1st v\u00fdrobc\u016f, aby jejich Chianti v\u00fdhradn\u011b z odr\u016fdy sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u043b\u0435\u043d\u0434 Chianti \u2013 je to ji\u017e ust\u00e1lenou a kter\u00fd se stal klasick\u00fdm \u0431\u043b\u0435\u043d\u0434 (sm\u011bs) odr\u016fd pou\u017e\u00edvan\u00fdch p\u0159i v\u00fdrob\u011b v\u00edna Tosk\u00e1nska, v prvn\u00ed \u0159ad\u011b,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3108"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}