{"id":3102,"date":"2020-01-09T12:38:01","date_gmt":"2020-01-09T09:38:01","guid":{"rendered":"http:\/\/vine-nn.ru\/amarone-della-valpolicella\/"},"modified":"2020-01-09T12:38:01","modified_gmt":"2020-01-09T09:38:01","slug":"amarone-della-valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/amarone-della-valpolicella\/","title":{"rendered":"Amarone della Valpolicella"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/a7bc02892aa55f9f262c8844d2103fa2.jpg\" \/><\/p>\n<p>\n\t\t<strong>Amarone della Valpolicella<\/strong> \u2013 to \u010derven\u00e9 italsk\u00e9 v\u00edno s velmi intenzivn\u00ed chut\u00ed, vyroben\u00fd z \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e hrozn\u016f (passito). Pevnost 15-18 stup\u0148\u016f.\n <\/p>\n<p>Z\u00e1kladn\u00ed odr\u016fda: corvina, \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435, rondinella, molinara.<\/p>\n<p>\nAmarone se vyr\u00e1b\u00ed v regionu Veneto a je nejv\u00edce presti\u017en\u00ed \u010derven\u00fdm v\u00ednem tohoto regionu.<\/p>\n<p>\nStyl amarone se objevil v d\u016fsledku tv\u016fr\u010d\u00ed hled\u00e1n\u00ed vina\u0159\u016f Veneto, kte\u0159\u00ed cht\u011bli, aby jejich v\u00edno hust\u0161\u00ed, t\u011b\u017e\u0161\u00ed a zv\u00fd\u0161it v n\u011bm obsah alkoholu. Jak je vid\u011bt na p\u0159\u00edkladu modern\u00edch \u010derven\u00fdch v\u00edn Valpolicella (Valpolicella) a lago di Garda (Garda), vyroben\u00e9 ze stejn\u00fdch m\u00edstn\u00edch odr\u016fd \u2013 corvina, rondinella a molinara \u2013 tato v\u00edna mohou b\u00fdt p\u0159\u00edli\u0161 vodnat\u00e9 a\u017e.\n <\/p>\n<p>\nTato odr\u016fdov\u00e1 trojice rezident\u016f Veneto nen\u00ed zn\u00e1m\u00e1 hloubka, vych\u00e1zej\u00edc\u00edch z nich v\u00edn (je to, \u017ee corvin je schopn\u00fd rozv\u00edjet se ve v\u00edn\u011b v\u00edce &#8222;t\u011bla&#8220;), a to zejm\u00e9na v chladn\u00fdch podm\u00ednk\u00e1ch z\u00e1padn\u00edho Veneto.\n <\/p>\n<p>\nJak zv\u00fd\u0161it koncentraci p\u0159\u00edrodn\u00edch cukr\u016f a chut\u00ed v\u00edn Valpolicella, m\u00edstn\u00ed vina\u0159i se staly \u0432\u044b\u0441\u0443\u0448\u0438\u0432\u0430\u0442\u044c hrozny po sb\u011bru \u2013 pro odstran\u011bn\u00ed vlhkosti z bobul\u00ed p\u0159i zachov\u00e1n\u00ed sladkosti a kytice.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/8cf6977af5a8824e8a65516e71811723.jpg\" \/><\/p>\n<p>\nTechnika \u043f\u043e\u0434\u0432\u044f\u043b\u0438\u0432\u0430\u043d\u0438\u044f uk\u00e1zala b\u00fdt velmi \u00fasp\u011b\u0161n\u00fd, i kdy\u017e p\u016fvodn\u011b ji pou\u017e\u00edvali pro v\u00fdrobu sladk\u00fdch v\u00edn \u2013 jako t\u011bch, co je nyn\u00ed zn\u00e1m\u00e9 jako \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella. <\/p>\n<p>\nPrvn\u00ed v\u00edna amarone byly vid\u011bny jako dohled, vina\u0159: je-li povolit \u0440\u0435\u0447\u043e\u0442\u043e putovat p\u0159\u00edli\u0161 dlouho, dostanete takov\u00e9 v\u00edno. Ale \u010dasem tento (such\u00e9) styl z\u00edskal uzn\u00e1n\u00ed a stal se popt\u00e1vce.\n <\/p>\n<p class=\"thesis\">\nAmarone je odvozen od italsk\u00e9ho slova <b>amaro<\/b> (ho\u0159k\u00e1) s kosmetick\u00fdm p\u0159\u00edponou \u2013one.\n <\/p>\n<p>\nA pokud si porovnat jej se sladk\u00fdmi v\u00edny \u0440\u0435\u0447\u043e\u0442\u043e, jak\u00e9 a v\u0161echny byly pl\u00e1nov\u00e1ny nejd\u0159\u00edve v\u00edna amarone, pak n\u00e1zev vypad\u00e1 docela logick\u00e9.\n <\/p>\n<p>\nP\u0159i v\u00fdrob\u011b modern\u00edch amarone pou\u017e\u00edvaj\u00ed m\u00edstn\u00ed odr\u016fdy corvina a jeho variace \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435. Po sb\u011bru je cel\u00e9 \u0433\u0440\u043e\u0437\u0434\u044c\u044f\u043c\u0438 dr\u017e\u00ed v \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445 (p\u0159i zv\u00fd\u0161en\u00e9 teplot\u011b a sn\u00ed\u017een\u00e9 vlhkosti) od 3 t\u00fddn\u016f do 3 m\u011bs\u00edc\u016f.\n <\/p>\n<p class=\"thesis\">\nHistoricky hrozny su\u0161en\u00e9 j\u00eddlo na slam\u011bn\u00e9 \u043c\u0430\u0442\u0430\u0445 (dal n\u00e1zev kategorie tzv. &#8222;slam\u011bn\u00e9 v\u00edna&#8220;, kter\u00e9 se vztahuje amarone), v nejteplej\u0161\u00edch \u010d\u00e1stech domu nebo vina\u0159stv\u00ed.\n<\/p>\n<p>\nModern\u00ed technologie nahradila sl\u00e1mu ocel\u00ed, a lofty \u2013 \u043f\u0430\u043b\u043b\u0435\u0442\u0430\u043c\u0438 v \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u0435.\n <\/p>\n<p>\nPo ukon\u010den\u00ed procesu su\u0161en\u00ed \u2013 italsky appassimento \u2013 hrozny pe\u010dliv\u011b \u043e\u0442\u0436\u0438\u043c\u0430\u0435\u0442\u0441\u044f, a mo\u0161t\u016f \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f do &#8222;such\u00e9&#8220; f\u00e1zi (do \u043c\u0430\u043a\u0441\u0438\u043c\u0430\u043b\u044c\u043d\u044b\u0433\u043e p\u0159echodu cukr\u016f na alkohol).\n <\/p>\n<p>\nZv\u00fd\u0161en\u00fd obsah cukr\u016f v acai znamen\u00e1 vy\u0161\u0161\u00ed \u00farove\u0148 potenci\u00e1ln\u00edho alkoholu, proto se po ukon\u010den\u00ed kva\u0161en\u00ed hrad v\u00edna dosahuje 15-16 stup\u0148\u016f.\n <\/p>\n<p>\nV\u00fdsledn\u00e9 v\u00edno p\u0159ed uvoln\u011bn\u00edm do prodeje zraje v sudech minim\u00e1ln\u011b dva roky. Tradi\u010dn\u00ed velk\u00e9 italsk\u00e9 \u0431\u043e\u0442\u0442\u0438 (400\u043b a v\u00edce) se nyn\u00ed zm\u011bn\u00ed na men\u0161\u00ed \u0431\u0430\u0440\u0440\u0438\u043a\u0438 (225\u043b) z \u0441\u043b\u0430\u0432\u043e\u043d\u0441\u043a\u043e\u0433\u043e dubu.\n <\/p>\n<p>\nStandardn\u00ed v\u00edno Amarone della Valpolicella m\u016f\u017ee b\u00fdt kdekoliv na \u00fazem\u00ed \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u0430. Amarone z v\u00edce presti\u017en\u00edch sub-z\u00f3ny Valpolicella Valpantena a ozna\u010deny odpov\u00eddaj\u00edc\u00edm zp\u016fsobem.\n <\/p>\n<p>\nV procesu v\u00fdroby amarone z\u016fst\u00e1v\u00e1 vedlej\u0161\u00ed produkt \u2013 v\u00fdlisky z kr\u00e1sn\u00fdch su\u0161en\u00fdch bobul\u00ed. M\u00edsto toho, aby slintat na v\u00fdrobu hroznov\u00e9 \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442\u0430 (grappa), vynal\u00e9zav\u00fd vina\u0159i vymysleli ji p\u0159idat do v\u00edna Valpolicella. V\u00edno a v\u00fdlisky z amarone spole\u010dn\u011b projdou sekund\u00e1rn\u00ed \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e, b\u011bhem n\u00ed\u017e taniny a fenolov\u00e9 slou\u010deniny obohacuj\u00ed v\u00edno tak z\u00edsk\u00e1v\u00e1 Valpolicella Ripasso (Valpolicella Ripasso). <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amarone della Valpolicella \u2013 to \u010derven\u00e9 italsk\u00e9 v\u00edno s velmi intenzivn\u00ed chut\u00ed, vyroben\u00fd z \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e hrozn\u016f (passito). Pevnost 15-18 stup\u0148\u016f. Z\u00e1kladn\u00ed odr\u016fda: corvina,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3102"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}