{"id":3100,"date":"2020-01-09T12:37:16","date_gmt":"2020-01-09T09:37:16","guid":{"rendered":"http:\/\/vine-nn.ru\/asti\/"},"modified":"2020-01-09T12:37:16","modified_gmt":"2020-01-09T09:37:16","slug":"asti","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/asti\/","title":{"rendered":"Asti"},"content":{"rendered":"

<\/p>\n

\n Asti<\/strong> \u2013 to je vina\u0159sk\u00e1 oblast (status Asti DOCG) na severu It\u00e1lie (v Piemontu) a stejn\u00fd sladk\u00e9 \u0161umiv\u00e9 v\u00edno.\n <\/p>\n

Odr\u016fda: muscat b\u00edl\u00e9 100%<\/p>\n

\nPopul\u00e1rn\u00ed \u0161umiv\u00e9 v\u00edno s n\u00e1pisem „Asti“<\/strong> na etiket\u011b \u2013 to je Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 (\u0161umiv\u00e9). Vyr\u00e1b\u00ed se pouze v Piemontu, p\u0159ev\u00e1\u017en\u011b v provincii Asti, v\u00fdhradn\u011b z odr\u016fdy vinn\u00e9 r\u00e9vy moscato \u0431\u0438\u0430\u043d\u043a\u043e (mu\u0161k\u00e1t b\u00edl\u00fd), s n\u00edzk\u00fdm obsahem alkoholu.\n<\/p>\n

Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 dom\u00e1c\u00ed d\u011blat v jak\u00e9koliv verzi sladkosti, v\u010detn\u011b extra such\u00e9 (velmi such\u00e9), krom\u011b vzork\u016f, proveden\u00e9 na klasick\u00e9 metody, pro n\u011b\u017e jsou p\u0159\u00edpustn\u00e9 pouze sladk\u00e9 verzi. Mimo It\u00e1lii narazit na verze, kter\u00e9 se li\u0161\u00ed od sladk\u00e9 \u2013 t\u00e9m\u011b\u0159 nere\u00e1ln\u00e9.\n<\/p>\n

\nOd roku 1993, kdy region byl p\u0159id\u011blen nejvy\u0161\u0161\u00ed status DOCG, na lahv\u00edch \u0161umiv\u00fdch v\u00edn „Asti“ p\u0159estal ps\u00e1t slovo „spumante“ (\u0161umiv\u00e9), jako by s d\u016frazem na jeho zvl\u00e1\u0161tn\u00ed postaven\u00ed mezi ostatn\u00edmi, kter\u00e9 jsou \u010dasto „\u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0439 pomoc\u00ed volby“ pro konkr\u00e9tn\u00ed vina\u0159sk\u00e9 oblasti, zat\u00edmco pro Asti DOCG \u0161umiv\u00e1 v\u00edna \u2013 hlavn\u00ed t\u00e9ma.\n<\/p>\n

\nPokud na etiket\u011b je naps\u00e1no „n\u011bco d ‚Asti“, pak m\u00e1te v rukou jin\u00e9 v\u00edno, ale ze stejn\u00e9 geografick\u00e9 oblasti. Nap\u0159\u00edklad, ne m\u00e9n\u011b ne\u017e slavn\u00fd v\u00edno \u2013 Moscato d ‚ Asti \u2013 je to „lehce \u0161umiv\u00e9“ (frizzante) b\u00edl\u00e1 (semi-)sladk\u00e9 v\u00edno, taky z odr\u016fdy muscat. Barbera d ‚ Asti \u2013 klidn\u00e9 such\u00e9 \u010derven\u00e9 v\u00edno z odr\u016fdy barbera. Dolcetto d ‚ Asti \u2013 klidn\u00e9 \u010derven\u00e9 such\u00e9 v\u00edno z odr\u016fdy \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e.\n<\/p>\n

\nPro spravedlnost je t\u0159eba poznamenat, \u017ee nejvy\u0161\u0161\u00ed kategorie italsk\u00e9 vina\u0159sk\u00e9 oblasti klasifikace p\u0159i\u0159azena vinu Asti nen\u00ed pro jeho vynikaj\u00edc\u00ed vlastnosti (jako je, nap\u0159\u00edklad, \u0161umiv\u00e9 v\u00edno Franciacorta z Lombardie), a za obrovsk\u00fd p\u0159\u00ednos pro ekonomiku zem\u011b, v platnost k v\u00fdrob\u011b tohoto v\u00edna je dostat pod kontrolu st\u00e1tn\u00edch org\u00e1n\u016f, proto\u017ee ve skute\u010dnosti je n\u00e1rodn\u00ed zna\u010dkou v It\u00e1lii. Jednoduchost \u0161umiv\u00e9 Asti, samoz\u0159ejm\u011b, v \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b nesni\u017euje jeho p\u0159ednosti jsou snadn\u00e9, chutn\u00e9 a vo\u0148av\u00e9 n\u00e1poj, s miliony arm\u00e1dou fanou\u0161k\u016f po cel\u00e9m sv\u011bt\u011b.\n<\/p>\n

Rozd\u00edly Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 od \u0161ampa\u0148sk\u00e9ho<\/h2>\n
  • Odr\u016fda.
    \nMuscat nepou\u017e\u00edvaj\u00ed pro v\u00fdrobu champagne ve Francii. Ale to je ide\u00e1ln\u00ed pro snadn\u00e9 a pochopiteln\u00e9 Asti, d\u00edky \u0443\u0437\u043d\u0430\u0432\u0430\u0435\u043c\u043e\u043c\u0443, jasn\u00e9m medovo-\u0446\u0432\u0435\u0442\u043e\u0447\u043d\u043e\u043c\u0443 chu\u0165, kter\u00e1 je tak na chu\u0165, \u017eensk\u00e9 polovin\u011b milovn\u00edky \u0161umiv\u00fdch v\u00edn. <\/p>\n<\/li>\n
  • Technologie v\u00fdroby.
    \nNa rozd\u00edl od klasick\u00e9 (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439) technologi\u00ed, sekund\u00e1rn\u00ed fermentac\u00ed (v d\u016fsledku \u010deho\u017e se tvo\u0159\u00ed bubliny) se d\u011bje nen\u00ed v lahv\u00edch a v uzav\u0159en\u00fdch ocelov\u00fdch nebo smaltovan\u00e9ho n\u00e1dr\u017e\u00edch. Tato metoda je v It\u00e1lii nese n\u00e1zev Metoda Charmat-Martinotti \u2013 podle jm\u00e9na vyn\u00e1lezc\u016f, nebo jen Kouzlo. Je to levn\u011bj\u0161\u00ed a jednodu\u0161\u0161\u00ed klasick\u00e9 (\u0161ampa\u0148sk\u00e9ho) metody, ale na z\u00e1klad\u011b n\u011bkter\u00fdch vlastnost\u00ed nen\u00ed vhodn\u00fd pro slo\u017eit\u00e9 \u0161umiv\u00fdch v\u00edn. Asti se k nim nevztahuje, proto ani kapku z toho netrp\u00ed. Pro drtivou v\u011bt\u0161inu \u0161umiv\u00fdch v\u00edn Asti pou\u017e\u00edv\u00e1 upraven\u00e1 technologie Sharma (viz n\u00ed\u017ee). Z\u00e1kon umo\u017e\u0148uje vyr\u00e1b\u011bt toto v\u00edno je v klasick\u00e9 „\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439“ technologie, ale po\u010det takov\u00fdch v\u00edn je zanedbateln\u011b m\u00e1lo. <\/p>\n<\/li>\n
  • Stupe\u0148 sladkosti.
    \nAsti \u2013 je to sladk\u00e9 \u0161umiv\u00e9 v\u00edno, kter\u00e9 je zcela opr\u00e1vn\u011bn\u00e9 pro odr\u016fdy muscat a ve mezeru, kterou to trv\u00e1. Champagne je pova\u017eov\u00e1na za zcela jin\u00e9 odst\u00edny chut\u00ed a v\u016fn\u00ed, \u0440\u043e\u0436\u0434\u0430\u0435\u043c\u044b\u0435 odr\u016fdou chardonnay a pinot noir na v\u00e1pencov\u00fdch p\u016fd\u00e1ch Champagne. Pro\u010d je \u0161ampa\u0148sk\u00e9 \u2013 to je t\u00e9m\u011b\u0159 v\u00fdhradn\u011b such\u00e9 a velmi such\u00e9 \u0161umiv\u00e9. <\/p>\n<\/li>\n
  • Cena.
    \nAsti \u2013 je pom\u011brn\u011b cenov\u011b dostupn\u00e9 pot\u011b\u0161en\u00ed ve srovn\u00e1n\u00ed s \u0161ampa\u0148sk\u00fdm. I kdy\u017e jeho popularita vedla k tomu, \u017ee l\u00e1hev Asti \u010dasto dra\u017e\u0161\u00ed \u0161umiv\u00e1 v\u00edna z jin\u00fdch zem\u00ed, zejm\u00e9na pokud jde o takov\u00e9 zna\u010dky, jako je Martini Asti, Asti \u0427\u0438\u043d\u0437\u0430\u043d\u043e a Asti \u041c\u043e\u043d\u0434\u043e\u0440\u043e.\n<\/li>\n

    Martini Asti<\/h2>\n

    \n Rysem v\u00fdrobu mnoha \u0161umiv\u00e9 v\u00edno Asti \u2013 v\u010detn\u011b Martini Asti \u2013 je upraven\u00e1 technologie. Slou\u017e\u00ed pro v\u011bt\u0161inu italsk\u00fdch \u0161umiv\u00fdch v\u00edn (nap\u0159. Prosecco), technologie „Kouzlo“, nazna\u010duje sekund\u00e1rn\u00ed kva\u0161en\u00ed v\u00edna ve velk\u00fdch ocelov\u00fdch n\u00e1dr\u017e\u00edch.\n<\/p>\n

    \n Asti Martini<\/strong> je vyroben bez sekund\u00e1rn\u00ed kva\u0161en\u00ed v\u016fbec. Ji\u017e prvn\u00ed kva\u0161en\u00ed prob\u00edh\u00e1 v uzav\u0159en\u00fdch n\u00e1dob\u00e1ch, sb\u00edrat bublinky ve v\u00edn\u011b. <\/p>\n

    A kvasinky jsou odfiltrov\u00e1ny do toho, jak se \u00fapln\u011b dokon\u010d\u00ed svou pr\u00e1ci, d\u00edky \u010demu\u017e se chyba p\u0159etrv\u00e1v\u00e1 zna\u010dn\u00e9 mno\u017estv\u00ed cukr\u016f a hrad nem\u00e1 \u010das povzn\u00e9st se nad 7-9%
    \nTyto zm\u011bny v technologii umo\u017e\u0148uj\u00ed v\u011bt\u0161\u00ed m\u00ed\u0159e odhalit potenci\u00e1l odr\u016fdy Muscat v \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c v\u00edn\u011b, p\u0159i zachov\u00e1n\u00ed jeho prim\u00e1rn\u00ed \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443. <\/p>\n

    \nStoj\u00ed za zm\u00ednku, \u017ee \u0161umiv\u00e9 v\u00edno Asti od zn\u00e1m\u00fdch zna\u010dek nen\u00ed hor\u0161\u00ed ne\u017e v kvalit\u011b mnoho m\u00e9n\u011b zn\u00e1m\u00fdch zna\u010dek a m\u00e1lo rozeznateln\u00fd od nich podle chuti. Nicm\u00e9n\u011b, psychologie kupuj\u00edc\u00edho je takov\u00e1, \u017ee, nap\u0159\u00edklad, na cest\u011b na n\u00e1v\u0161t\u011bvu lid\u00e9 maj\u00ed tendenci br\u00e1t z reg\u00e1l\u016f to, \u017ee u v\u0161ech na jedn\u00e1n\u00ed. A sl\u00e1vu, jak je zn\u00e1mo, stoj\u00ed za to…\n<\/p>\n

    Moscato d ‚ Asti<\/h2>\n

    \nMoscato d ‚Asti<\/strong> (Moscato d‘ Asti)\u2013 je to sladk\u00e9, m\u00edrn\u011b \u0161umiv\u00e9 (\u0444\u0440\u0438\u0437\u0430\u043d\u0442\u0435) \u0441\u043b\u0430\u0431\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 v\u00edno z Piemonte. Jak u\u017e n\u00e1zev napov\u00edd\u00e1 \u2013 je to v\u00edno z odr\u016fdy muscat b\u00edl\u00e9.\n<\/p>\n

    <\/p>\n

    \nMuscat b\u00edl\u00fd se p\u011bstuje v Piemontu ji\u017e po stalet\u00ed. Je to velmi popul\u00e1rn\u00ed odr\u016fda po cel\u00e9m st\u0159edomo\u0159\u00ed, tak\u00e9 zn\u00e1m\u00fd pod sv\u00fdm francouzsk\u00fdm n\u00e1zvem muscat blanc \u00e0 petits grains. Z n\u00ed produkuj\u00ed a such\u00e9 a sladk\u00e9 v\u00edno, v\u016fn\u011b, kter\u00e9 obvykle popisov\u00e1n jako sv\u011b\u017e\u00ed \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u043e-kv\u011btinov\u00e9. „V\u00e1\u017en\u00e9“ v\u00edna z n\u011bj ned\u011bl\u00e1, ale docela \u00fasp\u011b\u0161n\u011b pou\u017e\u00edv\u00e1 pro v\u00fdrobu lehk\u00fdch, p\u0159\u00edmo\u010dar\u00fd, n\u011bkdy docela v\u00fdrazn\u00fdch v\u00edn, mezi nimi\u017e je jedn\u00edm z prvn\u00edch m\u00edst trv\u00e1 Moscato d ‚ Asti.\n<\/p>\n

    \nMoscato d ‚ Asti je \u010dasto zam\u011b\u0148ov\u00e1n s Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435.
    \nAle mezi nimi existuje \u0159ada rozd\u00edl\u016f.
    \nMoscato d ‚ Asti v\u00edce chu\u0165 na sladk\u00e9, m\u00e9n\u011b \u0161umiv\u00e9 a m\u00e9n\u011b z alkoholu (4-6%), ne\u017e Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 (a\u017e 9% alc.). Nejv\u00edce z\u00e1sadn\u00edm rozd\u00edlem je stupe\u0148 \u0448\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u0438: Moscato d ‚ Asti \u2013 je to styl frizzante (tlak v l\u00e1hvi a\u017e 1,5 atm.), a \u0161umiv\u00e9 Asti \u2013 je to spumante (3,5 atm.)\n<\/p>\n

    Barbera d ‚ Asti<\/h2>\n

    \nBarbera d ‚ Asti<\/strong> je jedno z nejzn\u00e1m\u011bj\u0161\u00edch v\u00edn z regionu Piemont na severoz\u00e1pad\u011b It\u00e1lie. V roce 2008 je z\u00edskala status DOCG. <\/p>\n

    Je to klidn\u00e9 (ne \u0161umiv\u00e9) such\u00e9 \u010derven\u00e9 v\u00edno z odr\u016fdy barbera, je\u017e tvo\u0159\u00ed hlavn\u00ed pod\u00edl na vykl\u00e1dk\u00e1ch v Piemontu. Podle pravidel oblasti, tato odr\u016fda mus\u00ed b\u00fdt nejm\u00e9n\u011b 85% na v\u00edna s ozna\u010den\u00edm ‚Barbera d ‚Asti“ a jeho pevnost by m\u011bla b\u00fdt men\u0161\u00ed ne\u017e 11,5%.
    \nV\u00fdroba tohoto v\u00edna je soust\u0159ed\u011bno kolem m\u011bsta Asti.\n<\/p>\n

    <\/p>\n

    \nBarbera v\u00edce m\u011bkk\u00fd a „k dispozici“ (ve vn\u00edm\u00e1n\u00ed) v mlad\u00e9m v\u011bku, ne\u017e nebbiolo, ze kter\u00e9ho se d\u011blaj\u00ed vynikaj\u00edc\u00ed v\u00edna Piemonte (viz Barolo), za kter\u00fd r\u00e1di obrovsk\u00e9 mno\u017estv\u00ed spot\u0159ebitel\u016f.
    \n Nicm\u00e9n\u011b, on je schopen se k v\u00fd\u0148atku do 8 let.\n<\/p>\n

    \nV\u00edna kategorie Barbera d ‚ Asti \u0441\u0443\u043f\u0435\u0440\u0438\u043e\u0440\u0435 \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f minim\u00e1ln\u011b rok, z nich\u017e minim\u00e1ln\u011b \u0161est m\u011bs\u00edc\u016f v sudu. Zbytek v\u00edna, by se m\u011bli zapsat do prodeje ne d\u0159\u00edve ne\u017e 1 b\u0159ezna n\u00e1sleduj\u00edc\u00edho po sklizni roku.\n<\/p>\n

    Autor: Gener\u00e1ln\u00ed „Vinn\u00e9ho T\u0159\u00eddy“<\/p>\n","protected":false},"excerpt":{"rendered":"

    Asti \u2013 to je vina\u0159sk\u00e1 oblast (status Asti DOCG) na severu It\u00e1lie (v Piemontu) a stejn\u00fd sladk\u00e9 \u0161umiv\u00e9 v\u00edno. Odr\u016fda: muscat b\u00edl\u00e9 100%…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3100"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}