{"id":3095,"date":"2020-01-09T12:35:15","date_gmt":"2020-01-09T09:35:15","guid":{"rendered":"http:\/\/vine-nn.ru\/valpolicella\/"},"modified":"2020-01-09T12:35:15","modified_gmt":"2020-01-09T09:35:15","slug":"valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/valpolicella\/","title":{"rendered":"Valpolicella"},"content":{"rendered":"

Valpolicella<\/strong> \u2013 nejzn\u00e1m\u011bj\u0161\u00ed oblast vina\u0159sk\u00e9 oblasti Veneto v severov\u00fdchodn\u00ed It\u00e1lii, jeho\u017e n\u00e1zev se p\u0159ekl\u00e1d\u00e1 jako „\u00fadol\u00ed mnoha sklep\u016f“. <\/p>\n

Jeho popularita nen\u00ed t\u011b\u017ek\u00e9 pochopit, pokud jste obezn\u00e1meni s snadno \u043f\u044c\u044e\u0449\u0438\u043c\u0438\u0441\u044f \u010derven\u00fdmi v\u00edny s n\u00e1pisem Valpolicella a jejich presti\u017en\u00ed \u0441\u043e\u0431\u0440\u0430\u0442\u043e\u043c \u2013 hust\u00e1, bohat\u00e1 Amarone della Valpolicella.\n <\/p>\n

Z\u00e1kladn\u00ed v\u00edno z regionu<\/h2>\n

\nStandardn\u00ed v\u00edno regionu \u2013 prost\u011b Valpolicella \u2013 to je jasn\u00fd popsicles \u010derven\u00e9, s \u017eivou chut\u00ed a v\u016fn\u00ed bor\u016fvky, ban\u00e1n a rozpozn\u00e1n\u00ed t\u00f3nu kysel\u00fdch t\u0159e\u0161n\u00ed, typick\u00e9 pro \u010derven\u00e1 v\u00edna ze severu It\u00e1lie.\n<\/p>\n

<\/p>\n

\n Lze jej p\u00edt i p\u0159i pokojov\u00e9 teplot\u011b, a se lehce chlazen\u00e9 \u2013 ide\u00e1ln\u00ed volba pro odpo\u010dinkovou tepl\u00e9 letn\u00ed ve\u010dery. \u00dapln\u011b jin\u00e1 v\u011bc \u2013 v\u00edno Ripasso, Amarone a \u0420\u0435\u0447\u043e\u0442\u043e z t\u00e9ho\u017e regionu.\n<\/p>\n

\nKdy\u017e u\u017e mluv\u00edme o stylu z\u00e1kladn\u00edho v\u00edna Valpolicella m\u016f\u017ee b\u00fdt jmenov\u00e1n italsk\u00fdm odpov\u011b\u010f Beaujolais. Nicm\u00e9n\u011b, to nen\u00ed jen ve velk\u00e9m stylu. Jako Beaujolais, se v posledn\u00edch n\u011bkolika desetilet\u00edch v\u00edno Valpolicella \u043f\u043e\u0434\u043f\u043e\u0440\u0442\u0438\u043b\u043e si pov\u011bst z\u00e1vodem za objemy a \u043d\u0435\u043f\u043e\u0441\u0442\u043e\u044f\u043d\u0441\u0442\u0432\u043e\u043c kvality.\n<\/p>\n

\nZ\u00f3na v\u00fdroby Valpolicella \u0440\u0430\u0437\u0434\u0443\u043b\u0430\u0441\u044c v 1960\u0445, kdy\u017e z\u00edskala status DOC. V n\u00e1sleduj\u00edc\u00edch letech 40 kvalita vznikaj\u00edc\u00edho v\u00edna siln\u011b \u043f\u0440\u044b\u0433\u0430\u043b\u043e, a mno\u017estv\u00ed (v\u00fdnos na hektar) byly daleko od rozumn\u00e9. Ceny dos\u00e1hly dna v 1970-1980, kdy n\u00edzk\u00e1 cena za kilogram m\u00edstn\u00edch hrozn\u016f vedla k tomu, \u017ee \u0441\u0444\u043e\u043a\u0443\u0441\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 jako vina\u0159i (a to zejm\u00e9na v nejlep\u0161\u00edch prostor\u00e1ch a Valpolicella Classico a Valpantena) ztratili motivaci k pr\u00e1ci s r\u00e9vou, kter\u00fd, podle po\u0159ad\u00ed, vedl k st\u00e1le velk\u00e9mu mno\u017estv\u00ed vyd\u00e1n\u00ed v\u00edna Valpolicella a ceny vstoupili do v\u00fdvrtky. Situaci zachr\u00e1nil ne\u010dekan\u00fd n\u00e1r\u016fst z\u00e1jmu o v\u00edna Amarone v 1990\u0445.\n<\/p>\n

Odr\u016fdy v\u00edna Valpolicella<\/h3>\n

\nV\u00edno Valpolicella d\u011blaj\u00ed z odr\u016fd corvina, rondinella a molinara.\n<\/p>\n

\nCorwin<\/b> je pova\u017eov\u00e1n za nejcenn\u011bj\u0161\u00ed ze t\u0159\u00ed. A p\u0159esn\u011b to je nejv\u00edce tradi\u010dn\u00ed z t\u011bchto slo\u017eek. Tato odr\u016fda je pevn\u011b dr\u017een v obl\u00edben\u00fdch u v\u00fdrobc\u016f Valpolicella, high-end, a to zejm\u00e9na Amarone, \u0420\u0435\u0447\u043e\u0442\u043e a Valpolicella Ripasso. Na tepl\u00fdch, dob\u0159e odkapan\u00e9 p\u016fd\u00e1ch corvina d\u00e1v\u00e1 v\u00edno v\u00edce „\u0442\u0435\u043b\u044c\u043d\u043e\u0435“, ne\u017e se v\u0161eobecn\u011b o\u010dek\u00e1valo od Valpolicella, \u017ee vysv\u011btluje propast d\u011bl\u00edc\u00ed „\u0434\u0435\u0436\u0443\u0440\u043d\u043e\u0435“ v\u00edno Valpolicella z pl\u00e1n\u00ed a v\u00edno Amarone s kopce z\u00f3ny Valpolicella.\n<\/p>\n

\nRondinella<\/b> z\u00edskal popularitu v roce 1960-70. d\u00edky temperamentn\u00ed efektivn\u00ed plodnost.\n<\/p>\n

\nMolinara<\/b> stejn\u00e9 \u0431\u043b\u0435\u0434\u0435\u043d tv\u00e1\u0159 a m\u00e1 p\u0159\u00edli\u0161 vysokou kyselost a sklonem k rychl\u00e9 oxidaci. Jeho pou\u017eit\u00ed se neust\u00e1le pad\u00e1.\n<\/p>\n

\nVina\u0159sk\u00e1 oblast Valpolicella pokr\u00fdv\u00e1 slu\u0161nou \u010d\u00e1st z\u00e1padn\u00edho Veneto, \u043f\u0440\u043e\u0441\u0442\u0438\u0440\u0430\u044f\u0441\u044c na sever do kopc\u016f nad \u0412\u0435\u0440\u043e\u043d\u043e\u0439 (mil na deset) a kde-to je dvojn\u00e1sobek toho v\u00edc z v\u00fdchodu na z\u00e1pad, mezi Soave a \u0411\u0430\u0440\u0434\u043e\u043b\u0438\u043d\u043e.\n<\/p>\n

<\/p>\n

\nNejlep\u0161\u00ed \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b se nach\u00e1z\u00ed v severn\u00ed \u010d\u00e1sti z\u00f3ny Valpolicella.\n<\/p>\n

\n Vesni\u010dka \u0413\u0430\u0440\u0433\u0430\u043d\u044c\u044f\u0433\u043e se stala domovem pro vinice, kter\u00e9 lze za\u0159adit k jedn\u00edm z nejlep\u0161\u00edch v regionu, ale je v\u00edce oby\u010dejn\u011b zn\u00e1m\u00fd jako duchovn\u00ed Rodi\u0161t\u011b odr\u016fdy \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 \u2013 z\u00e1klady b\u00edl\u00fdch v\u00edn Soave a \u0413\u0430\u043c\u0431\u0435\u043b\u043b\u0430\u0440\u0430. M\u00edstn\u00ed kopce se zvednou do 610 m nad mo\u0159em, na l\u00e1m\u00e1n\u00ed bez prostory \u010derstv\u00e9ho sub-alpsk\u00e9ho vzduchu a tvo\u0159\u00ed pozemky, se obr\u00e1til na v\u0161echny sv\u011btov\u00e9 strany a \u043b\u043e\u0432\u044f\u0449\u0438\u0435 ka\u017ed\u00fd paprsek severo-italsk\u00e9ho slunce.\n<\/p>\n

Speci\u00e1ln\u00ed v\u00edna z regionu<\/h2>\n

\nZ d\u016fvodu toho, \u017ee v\u00edno Valpolicella bylo tradi\u010dn\u011b tendenci proudit sm\u011brem k velmi lehk\u00e9ho spektra, m\u00edstn\u00ed vina\u0159i a realizovan\u00fdch r\u016fzn\u00e9 techniky, kter\u00e9 umo\u017e\u0148uj\u00ed p\u0159idat mu hloubku a slo\u017eitost. Metody passito a ripasso d\u00e1vali tak zaj\u00edmav\u00e9 v\u00fdsledky, \u017ee nakonec jim byly v\u011bnov\u00e1ny jednotliv\u00e9 DOC (pro \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u0430 Ripasso) a dokonce i DOCG (pro v\u00edna typu „\u043f\u0430\u0441\u0441\u0438\u0442\u043e“ – Amarone a \u0420\u0435\u0447\u043e\u0442\u043e).\n<\/p>\n

\nMetoda „\u043f\u0430\u0441\u0441\u0438\u0442\u043e“<\/strong> p\u0159edpokl\u00e1d\u00e1 \u043f\u043e\u0434\u0441\u0443\u0448\u0438\u0432\u0430\u043d\u0438\u0435 bobule b\u011bhem n\u011bkolika t\u00fddn\u016f, sp\u00ed\u0161e m\u011bs\u00edc\u016f, ne\u017e se vystavit jejich \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u044e. B\u011bhem t\u00e9to doby koncentrace cukru a \u0432\u043a\u0443\u0441\u043e\u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 l\u00e1tek v nich vzroste natolik, \u017ee jejich dostatek pro v\u00fdrobu velmi nasycen\u00fdch v\u00edn s vy\u0161\u0161\u00edm obsahem alkoholu. Cm. Amarone della Valpolicella <\/p>\n

<\/p>\n

\nMetoda „ripasso“<\/strong> (doslova „znovu pr\u016fchod“) je pou\u017eit\u00ed ji\u017e \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u043e\u0433\u043e \u0436\u043c\u044b\u0445\u0430 „\u043f\u0430\u0441\u0441\u0438\u0442\u043e“ pro spole\u010dn\u00e9 fermentace s \u0441\u0443\u0441\u043b\u043e\u043c z\u00e1kladn\u00ed Valpolicella dodat posledn\u00ed charakteru a obt\u00ed\u017enosti. Tato praxe byla stanovena v roce 2007 jako samostatn\u00e1 kategorie Valpolicella Ripasso. <\/p>\n","protected":false},"excerpt":{"rendered":"

Valpolicella \u2013 nejzn\u00e1m\u011bj\u0161\u00ed oblast vina\u0159sk\u00e9 oblasti Veneto v severov\u00fdchodn\u00ed It\u00e1lii, jeho\u017e n\u00e1zev se p\u0159ekl\u00e1d\u00e1 jako „\u00fadol\u00ed mnoha sklep\u016f“. Jeho popularita nen\u00ed t\u011b\u017ek\u00e9 pochopit,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3095"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}