{"id":3088,"date":"2020-01-09T12:32:30","date_gmt":"2020-01-09T09:32:30","guid":{"rendered":"http:\/\/vine-nn.ru\/marsala\/"},"modified":"2020-01-09T12:32:30","modified_gmt":"2020-01-09T09:32:30","slug":"marsala","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/marsala\/","title":{"rendered":"Marsala"},"content":{"rendered":"<p>\n  <strong>Marsala<\/strong> (Marsala) \u2013 italsk\u00e1 alkoholizovan\u00e9ho v\u00edna z m\u011bsta Marsala a jeho okol\u00ed (Sic\u00edlie). <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5ece71941088c2dbaac7412612526ff6.jpg\" \/><\/p>\n<p>Na export jdou v podstat\u011b \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f a sladk\u00e9 verze. Na Sic\u00edlii, tam jsou obohacen\u00e9 such\u00e9, tak \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 v\u00edna Marsala.\n<\/p>\n<p>Odr\u016fdy vinn\u00e9 r\u00e9vy: grillo (hlavn\u00ed), \u0438\u043d\u0437\u043e\u043b\u0438\u044f, \u043a\u0430\u0442\u0430\u0440\u0440\u0430\u0442\u0442\u043e (pro b\u00edl\u00e1 v\u00edna Marsala). \u041f\u0438\u043d\u044c\u044f\u0442\u0435\u043b\u043b\u043e, \u043d\u0435\u0440\u0435\u043b\u043b\u043e \u043c\u0430\u0441\u043a\u0430\u043b\u0435\u0437\u0435, \u0434\u0430\u043c\u0430\u0441\u043a\u0438\u043d\u043e, nero d &#8218; \u0410\u0432\u043e\u043b\u0430 (pro Marsala rubino)<\/p>\n<p>Pevnost: 15%-20%<\/p>\n<p>Marsala pat\u0159\u00ed k v\u00edno s typick\u00fdmi t\u00f3ny \u043e\u043a\u0441\u0438\u0434\u0430\u0446\u0438\u0438, vznikaj\u00edc\u00ed v d\u016fsledku expozice v ne\u00fapln\u00e9 sudech a aplikaci syst\u00e9mu, &#8222;\u0441\u043e\u043b\u0435\u0440\u0430&#8220; (jako v \u0445\u0435\u0440\u0435\u0441\u0430\u0445).<\/p>\n<p class=\"thesis\">\nVe \u0161pan\u011blsk\u00e9m jazyce se tato skupina v\u016fn\u011b dostala n\u00e1zev \u0440\u0430\u043d\u0441\u044c\u043e (rancio). To odst\u00edny lesn\u00edch o\u0159echy, pek\u00e1rny na chleba toast, su\u0161en\u00fdch b\u00edl\u00fdch hub, zem\u011b. Zvl\u00e1\u0161t\u011b z\u0159eteln\u011b se projevuje v such\u00fdch verz\u00edch t\u011bchto v\u00edn, jako Marsala a Sherry.\n<\/p>\n<p>\n<strong>Barva Marsala<\/strong> se pohybuje od tmav\u011b zlat\u00e9 a\u017e sv\u011btle jantaru. Na etiket\u00e1ch lze narazit na ozna\u010den\u00ed, t\u00fdkaj\u00edc\u00ed se charakterizace v\u00edna, \u043f\u0440\u043e\u044f\u0432\u043b\u044f\u0435\u043c\u043e\u0433\u043e v jeho barv\u011b:\n<\/p>\n<ul>\n<li> <i>Oro<\/i> Zlat\u00e1 <\/li>\n<li>  <i>Ambra<\/i> Amber <\/li>\n<li>  <i>Rubino<\/i> Rub\u00edn \u2013 v\u00fdsledek pou\u017eit\u00ed \u010derven\u00fdch odr\u016fd r\u00e9vy vinn\u00e9<\/li>\n<\/ul>\n<h3>Podle d\u00e9lky expozice Marsala se d\u011bl\u00ed na:<\/h3>\n<ul>\n<li> <i>Fine<\/i> \u2013 minim\u00e1ln\u011b rok<\/li>\n<li>  <i>Superiore<\/i> \u2013 minim\u00e1ln\u011b dva roky<\/li>\n<li>  <i>Superiore riserva<\/i> \u2013 minim\u00e1ln\u011b \u010dty\u0159i roky<\/li>\n<li> <i>Vergine\/soleras <\/i> \u2013 minim\u00e1ln\u011b p\u011bt let<\/li>\n<li>  <i>Vergine \/ Soleras Stravecchio <\/i> \u2013 minim\u00e1ln\u011b 10 let <\/li>\n<li>  <i>Vergine \/ Soleras Riserva <\/i> \u2013 minim\u00e1ln\u011b 10 let<\/li>\n<\/ul>\n<h2>Jak se d\u011blaj\u00ed alkoholizovan\u00e9ho v\u00edna Marsala<\/h2>\n<p>Hrozny se chyst\u00e1 v polovin\u011b z\u00e1\u0159\u00ed. Po m\u011bkk\u00e9 lisov\u00e1n\u00ed, mladina proch\u00e1z\u00ed pomalou \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e p\u0159i kontrolovan\u00e9 teplot\u011b 20-25 stup\u0148\u016f.<\/p>\n<p>V\u00fdsledn\u00fd z\u00e1kladn\u00ed v\u00edno m\u00e1 sl\u00e1movou barvu, pevnost cca 12% a zbytkov\u00fd obsah cukru nejm\u00e9n\u011b 20 gl.<br \/>\nK z\u00edskan\u00fdch t\u00edmto zp\u016fsobem z\u00e1kladn\u00ed vin\u011b jsou p\u0159id\u00e1ny \u043c\u0438\u0441\u0442\u0435\u043b\u044c (jinak zvan\u00e9 <i>sifone<\/i> \u2013 sm\u011bs \u010derstv\u00e9ho hroznov\u00e9 mo\u0161ty a alkohol) a <i>mosto cotto<\/i> (\u0443\u0432\u0430\u0440\u0435\u043d\u043d\u044b\u0439 asi t\u0159etina objemu \u010derstv\u00e9 hroznov\u00e9 \u0161\u0165\u00e1vy), kter\u00e9 dod\u00e1vaj\u00ed v\u00ednu Marsala po\u017eadovan\u00fd obsah cukru, alkoholu a tradi\u010dn\u00ed Marsala chu\u0165.<\/p>\n<h3>Marsala Vergine<\/h3>\n<p>Tento typ Marsala \u2013 je nejvz\u00e1cn\u011bj\u0161\u00ed. Jeho produkce \u010din\u00ed cca 3% z celkov\u00e9ho objemu. Na rozd\u00edl od &#8222;standardn\u00edch&#8220; v\u00edna Marsala, ve v\u00fdrob\u011b Marsala Vergine nepou\u017e\u00edvaj\u00ed ani \u043c\u0438\u0441\u0442\u0435\u043b\u044c, ani mosto cotto. Po stanoven\u00ed z\u00e1kladn\u00edho v\u00edna hroznovou alkohol, extrakt se vyr\u00e1b\u00ed minim\u00e1ln\u011b po dobu 5 let, metodou &#8222;\u0441\u043e\u043b\u0435\u0440\u0430&#8220; \u2013 podobn\u011b jako p\u0159i v\u00fdrob\u011b \u0161pan\u011blsk\u00fdch \u0425\u0435\u0440\u0435\u0441\u043e\u0432. <\/p>\n<p>Je to nejten\u010d\u00ed, nejv\u00edce &#8222;\u010dist\u00e9&#8220; verze Marsala. Nejzaj\u00edmav\u011bj\u0161\u00ed vzorky, vyroben\u00e9 100% z odr\u016fdy Grillo.\n<\/p>\n<h2>Historie v\u00edna Marsala<\/h2>\n<p>Modern\u00ed styl \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0433\u043e v\u00edna Marsala byl vytvo\u0159en anglick\u00fdm obchodn\u00edkem Johnem \u0412\u0443\u0434\u0445\u0430\u0443\u0437\u043e\u043c, \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u0432\u0448\u0438\u043c \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u0430\u043c\u0438, \u0445\u0435\u0440\u0435\u0441\u0430\u043c\u0438 a madeira.<\/p>\n<p>V 1770\u0445 dorazil na Sic\u00edlii, v p\u0159\u00edstavu Marsala, kde se sna\u017eil m\u00edstn\u00ed such\u00e1 a polosuch\u00e1 v\u00edna, velmi kter\u00e1 p\u0159ipom\u00ednala hony na \u010darod\u011bjnice, podle chuti popul\u00e1rn\u00ed pak v Anglii \u0161pan\u011blsk\u00e1 a portugalsk\u00e1 v\u00edna, kter\u00fdmi se obchoduje. Nen\u00ed divu: p\u0159i v\u00fdrob\u011b ka\u017ed\u00e9ho v\u00edna se pou\u017e\u00edvala metoda, podobn\u00fdch \u0161pan\u011blsk\u00e9 metodou <i>Criaderas y Solera<\/i> (&#8222;\u043a\u0440\u0438\u0430\u0434\u0435\u0440\u0430\u0441 a \u0441\u043e\u043b\u0435\u0440\u0430&#8220;), kter\u00fd se naz\u00fdval zde <i>perpetuum <\/i>a spo\u010d\u00edvala v \u0434\u043e\u043b\u0438\u0432\u0435 v\u00edna nov\u00e9 sklizn\u011b do sud\u016f se star\u0161\u00edm v\u00ednem.<\/p>\n<p>Chcete, aby \u043f\u043e\u043d\u0440\u0430\u0432\u0438\u0432\u0448\u0435\u0435\u0441\u044f v\u00edno do rodn\u00e9 Anglie, \u0412\u0443\u0434\u0445\u0430\u0443\u0437 p\u0159idal do n\u011bj brandy. Tak se zrodilo v\u00edno Marsala, jak ji zn\u00e1me dnes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marsala (Marsala) \u2013 italsk\u00e1 alkoholizovan\u00e9ho v\u00edna z m\u011bsta Marsala a jeho okol\u00ed (Sic\u00edlie). Na export jdou v podstat\u011b \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f a sladk\u00e9 verze. Na&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}