{"id":3085,"date":"2020-01-09T12:31:16","date_gmt":"2020-01-09T09:31:16","guid":{"rendered":"http:\/\/vine-nn.ru\/oltrepo-pavese\/"},"modified":"2020-01-09T12:31:16","modified_gmt":"2020-01-09T09:31:16","slug":"oltrepo-pavese","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/oltrepo-pavese\/","title":{"rendered":"Oltrep\u00f2 Pavese"},"content":{"rendered":"<p><strong>Oltrep\u00f2 Pavese<\/strong> (Oltrepo Pavese) \u2013 mo\u017en\u00e1 nejv\u00edce tradi\u010dn\u00ed oblast v\u00fdroby v\u00edna (DOC) severn\u00edho italsk\u00e9ho regionu Lombardie. Doslovn\u011b &#8222;\u041f\u0430\u0432\u0438\u044f za&#8220;, tj. \u010d\u00e1st m\u011bsta \u041f\u0430\u0432\u0438\u044f za \u0159ekou Na.\n <\/p>\n<p>\nNach\u00e1z\u00ed se v bl\u00edzkosti s Mil\u00e1nem a hrani\u010d\u00ed s \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u0438\u043c\u0438 \u010d\u00e1st\u00ed regionu Emilia-Romagna a Piemont.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/c0a2647f0f144961173277287ce7fb19.jpg\" \/><\/p>\n<p class=\"remark\">Vinice Oltrep\u00f2 Pavese<\/p>\n<p>\nVinice z\u00f3ny Oltrep\u00f2 se ut\u00e1bo\u0159ili v \u043f\u043e\u0434\u043d\u043e\u0436\u0438\u044f\u0445 Alp, mezi horami a \u0159ekou Na. Zdej\u0161\u00ed mikroklima je velmi p\u0159\u00edzniv\u00e9 pro vinice a dob\u0159e \u0434\u0440\u0435\u043d\u0438\u0440\u0443\u0435\u043c\u044b\u0435 p\u016fdy bohat\u00e9 hl\u00edny a \u043c\u0435\u0440\u0433\u0435\u043b\u0435\u043c. Obecn\u011b \u0442\u0435\u0440\u0440\u0443\u0430\u0440 \u010dasto srovn\u00e1v\u00e1n s Barolo.\n<\/p>\n<p class=\"thesis\">\nOltrep\u00f2 produkuje v\u00edce ne\u017e polovinu cel\u00e9ho v\u00edna Lombardie a nen\u00ed p\u0159\u00edli\u0161 daleko za sebou podle ro\u010dn\u00edk\u016f od Asti a Chianti.\n<\/p>\n<p>\nTato oblast je pova\u017eov\u00e1na za hlavn\u00edm m\u011bstem italsk\u00e9 odr\u016fdy pinot noir: plocha jeho vinic zde dosahuje t\u00e9m\u011b\u0159 4000 \u0433\u0430. i Kdy\u017e m\u00edstn\u00ed klima m\u016f\u017ee v\u00e9st k p\u0159\u00edli\u0161 ran\u00e9 zr\u00e1n\u00ed t\u00e9to odr\u016fdy je, \u017ee je velmi vhodn\u00fd pro p\u011bstov\u00e1n\u00ed pinot noir \u0161umiv\u00e9 v\u00edno. Pokud ji sestavit v ran\u00e9 f\u00e1zi zralosti berry pe\u010divo, pinot noir bude m\u00edt optim\u00e1ln\u00ed rovnov\u00e1hu kyselin a cukr\u016f, po\u017eadovan\u00e9 pro tento typ v\u00edn.\n<\/p>\n<h2>V\u00edna Oltrep\u00f2<\/h2>\n<p>\nPod \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c Oltrepo Pavese vyr\u00e1b\u00ed 20 v\u00edn, a to jak v tradi\u010dn\u00edm, tak i v inova\u010dn\u00edch stylu.\n<\/p>\n<p>\n<b>Na stran\u011b tradice<\/b>: rosso (\u010derven\u00e1), rosato (r\u016f\u017eov\u00e9), Buttafuoco (m\u00edstn\u00ed styl \u010derven\u00e9ho v\u00edna z \u010dist\u011b italsk\u00fdch odr\u016fd) a semi-sladk\u00e9 semi-\u0161umiv\u00e9 (frizzante, tj. m\u00e9n\u011b \u0448\u0438\u043f\u0443\u0447\u0435\u0435, ne\u017e je tradi\u010dn\u00ed \u0161umiv\u00e9) \u0421\u0430\u043d\u0433\u0443\u0435 di \u0413\u0443\u0438\u0434\u0430 (Sangue di Guida, tj. krev Jid\u00e1\u0161).\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/abac46c42f19bf02de968e5be9e4700d.jpg\" \/><\/p>\n<p>\nTradi\u010dn\u00ed \u010derven\u00e9 slune\u010dn\u00ed clona pro tato v\u00edna jsou budovy na b\u00e1zi odr\u016fd barbera a \u043a\u0440\u043e\u0430\u0442\u0438\u043d\u0430, zn\u00e1m\u00fd tak\u00e9 pod m\u00edstn\u00edmi jm\u00e9ny uva \u0440\u0430\u0440\u0430 a bonarda. Hlavn\u00ed hrdinov\u00e9 mezi b\u00edl\u00fdmi \u2013 to \u043c\u0430\u043b\u044c\u0432\u0430\u0437\u0438\u044f a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, kter\u00e9 jsou p\u0159esm\u011brov\u00e1ny vedouc\u00ed role v \u0161umiv\u00fdch a sladk\u00fdch v\u00edn, a na druh\u00e9 housle p\u016fsob\u00ed \u043a\u043e\u0440\u0442\u0435\u0437\u0435. Z maskat je\u0161t\u011b d\u011blaj\u00ed v\u00edno ve stylu \u043f\u0430\u0441\u0441\u0438\u0442\u043e (passito, z \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e hrozn\u016f) a \u043b\u0438\u043a\u0443\u0440\u043e\u0437\u043e (liquoroso, \u043b\u0438\u043a\u0435\u0440\u043d\u043e\u0435).\n<\/p>\n<p>\n<b>Na stran\u011b inovac\u00ed<\/b> \u2013 \u0161umiv\u00e1 v\u00edna spumante (tj. tradi\u010dn\u00ed m\u00edry &#8222;\u0448\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u0438&#8220;, jako u \u0161ampa\u0148sk\u00e9ho) a tich\u00e9 v\u00edna z ne-m\u00edstn\u00edch odr\u016fd. Z \u010derven\u00fdch vedou cabernet sauvignon a pinot noir. V\u00edno z nich \u010dasto zraje v nov\u00fdch \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u0445 (225 litrov\u00e9 sudy z francouzsk\u00e9ho dubu). L\u00edd\u0159i v modern\u00ed b\u00edl\u00e9: chardonnay, sauvignon blanc, italsk\u00fd ryzlink, r\u00fdnsk\u00fd ryzlink a znovu pinot noir. pinot noir vinifikovan\u00fdch &#8222;jako b\u00edl\u00e9&#8220;, na sv\u011bt\u011b s p\u0159\u00eddavkem a\u017e 30% pinot blanc, pinot \u0433\u0440\u0438\u0434\u0436\u043e a chardonnay.\n <\/p>\n<p>\n\u0160umiv\u00e9 v\u00edno spumante d\u011blaj\u00ed jako tradi\u010dn\u00ed champagne metodou, tak i v \u0430\u0432\u0442\u043e\u043a\u043b\u0430\u0432\u0430\u0445 (metoda Sharma). V roce 2007 byla z\u0159\u00edzena samostatn\u00e1 t\u0159\u00edda DOCG pro \u043f\u043e\u043b\u043d\u043e\u0432\u0435\u0441\u043d\u043e\u0433\u043e \u0161umiv\u00e9ho \u2013 Oltrepo Pavese Metoda Classico. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oltrep\u00f2 Pavese (Oltrepo Pavese) \u2013 mo\u017en\u00e1 nejv\u00edce tradi\u010dn\u00ed oblast v\u00fdroby v\u00edna (DOC) severn\u00edho italsk\u00e9ho regionu Lombardie. Doslovn\u011b &#8222;\u041f\u0430\u0432\u0438\u044f za&#8220;, tj. \u010d\u00e1st m\u011bsta \u041f\u0430\u0432\u0438\u044f&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}