{"id":3084,"date":"2020-01-09T12:30:50","date_gmt":"2020-01-09T09:30:50","guid":{"rendered":"http:\/\/vine-nn.ru\/piemont\/"},"modified":"2020-01-09T12:30:50","modified_gmt":"2020-01-09T09:30:50","slug":"piemont","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/piemont\/","title":{"rendered":"Piemont"},"content":{"rendered":"

<\/p>\n

\nPiemont<\/strong> (Piemonte) \u2013 region na severoz\u00e1pad\u011b It\u00e1lie, zauj\u00edm\u00e1 \u010destn\u00e9 m\u00edsto mezi nejlep\u0161\u00edch vina\u0159sk\u00fdch are\u00e1l\u016f planety.<\/p>\n

\nV Piemontu v\u00edce z\u00f3n DOCG, ne\u017e v jak\u00e9koli jin\u00e9 oblasti It\u00e1lie. Mezi nimi nap\u0159\u00edklad zn\u00e1m\u00e1 jm\u00e9na, jako jsou Barolo, Barbaresco a Barbera d ‚ Asti. Ale alespo\u0148 Piemont a je zn\u00e1m\u00fd pro sv\u00e9 drsn\u00e9 \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c\u0438 \u010derven\u00fdmi v\u00edny z odr\u016fdy nebbiolo, ohromuj\u00edc\u00ed histori\u00ed \u00fasp\u011bchu posledn\u00edch desetilet\u00edch stal se jeho sladk\u00e9 b\u00edl\u00e9 \u0161umiv\u00e9 Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 a Moscato d ‚ Asti.\n<\/p>\n

\nPiemont se nach\u00e1z\u00ed v podh\u016f\u0159\u00ed z\u00e1padn\u00edch Alp. Vlastn\u011b, n\u00e1zev Piemonte a p\u0159ekl\u00e1d\u00e1 doslova jako „na \u00fapat\u00ed hory“. Alpy obklopuj\u00ed ji od severu a od z\u00e1padu, odd\u011bluj\u00edc\u00ed od francouzsk\u00e9 \u00fazem\u00ed \u2013 Provence.\n<\/p>\n

\nAlpy a Apeniny sehr\u00e1ly obrovskou roli v historii regionu. Jsou do zna\u010dn\u00e9 m\u00edry identifikovali jeho p\u0159\u00edzniv\u00e9 pro vina\u0159stv\u00ed klima. Ale tak\u00e9 po stalet\u00ed slou\u017eil jako ochrana proti vn\u011bj\u0161\u00ed invazi, jako\u017e i pronik\u00e1n\u00ed nov\u00fdch \u00fasp\u011bch\u016f enology, kte\u0159\u00ed se nakonec dostali a\u017e sem nejprve s \u0159\u00edmany a pozd\u011bji s p\u0159\u00edchodem v Piemontu francouz\u016f.\n<\/p>\n

\nZaveden\u00ed a pr\u016fb\u011b\u017en\u00e9 aktualizace zahrani\u010dn\u00edch technik vina\u0159stv\u00ed se staly jedn\u00edm z faktor\u016f \u043f\u0440\u043e\u0434\u0432\u0438\u043d\u0443\u0442\u043e\u0441\u0442\u0438 Piemonte ve srovn\u00e1n\u00ed s jin\u00fdmi regiony It\u00e1lie \u010d\u00e1sti vina\u0159stv\u00ed. Z\u0159ejmou roli v tomto sehr\u00e1la i bl\u00edzkost Francii.\n<\/p>\n

\u010cerven\u00e9 odr\u016fdy a v\u00edna Piemonte<\/h2>\n

\nPiemont je \u010dasto popisuj\u00ed jako „italskou \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u044e“ na z\u00e1klad\u011b velk\u00e9ho mno\u017estv\u00ed mal\u00fdch rodinn\u00fdch farem a zv\u00fd\u0161enou pozornost na kvalitu, ob\u010das \u0433\u0440\u0430\u043d\u0438\u0447\u0430\u0449\u0435\u0433\u043e s \u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0441\u0442\u044c\u044e. To, co je pro Burgundsko znamen\u00e1 pinot noir, pak pro Piemonte znamen\u00e1 nebbiolo. Tato odr\u016fda i kdy\u017e je zde dominantn\u00ed n\u00e1m\u011bst\u00ed p\u0159ist\u00e1n\u00ed, ale rozhodn\u011b p\u0159isp\u00edv\u00e1 rozhoduj\u00edc\u00ed m\u011brou na kvalit\u011b a pov\u011bsti m\u00edstn\u00edch v\u00edn.\n<\/p>\n

\nNebbiolo<\/strong> je na z\u00e1klad\u011b \u010dty\u0159 region\u00e1ln\u00edch DOCG Piemonte: Barolo a Barbaresco, \u0420\u043e\u044d\u0440\u043e a \u0413\u0430\u0442\u0442\u0438\u043d\u0430\u0440\u0430.<\/p>\n

<\/p>\n

Barolo z presti\u017en\u00ed vinice \u041a\u0430\u043d\u043d\u0443\u0431\u0438<\/p>\n

\nV\u00edna nebbiolo m\u00e1 v\u00fdraznou v\u016fn\u00ed z r\u016f\u017e\u00ed a dehtu“ a vynikaj\u00edc\u00ed taniny, kter\u00e9 ob\u010das d\u011blaj\u00ed, \u017ee mlad\u00e1 v\u00edna z t\u00e9to odr\u016fdy \u043d\u0435\u043f\u0440\u0438\u0441\u0442\u0443\u043f\u043d\u043e nakyslou, ale posiluj\u00ed jeho vynikaj\u00edc\u00ed potenci\u00e1l k v\u00fd\u0148atku.\n<\/p>\n

\nNa severu a v\u00fdchod\u011b Piemonte nebbiolo naz\u00fdv\u00e1 \u0441\u043f\u0430\u043d\u043d\u0430 a je pou\u017e\u00edv\u00e1n minim\u00e1ln\u011b 10 DOC\u0430\u0445, v\u010detn\u011b \u041a\u0430\u0440\u0435\u043c\u0430, Fara a Nebbiolo d ‚ Alba.<\/p>\n

\nBarbera<\/strong> \u2013 \u010dern\u00e1 odr\u016fda s kopce Monferrato. Je to d\u0159\u00ed\u010d Piemonte a l\u00eddr v oblasti vinic. Dlouho z n\u011bj d\u011blali \u0159adov\u00ed v\u00edna pro ka\u017edodenn\u00ed spot\u0159ebu, ale dnes roste po\u010det kvalitn\u00edch vzork\u016f z t\u00e9to odr\u016fdy.\n<\/p>\n

\nNejlep\u0161\u00ed v\u00edna z odr\u016fdy barbera v Piemontu: Barbera del Monferrato, Barbera d ‚Asti a Barbera d‘ Alba\n<\/p>\n

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\nTo v\u00edno v typicky italsk\u00e9m stylu: sv\u011btl\u00e9, s charakteristickou pozn\u00e1mku \u010derstv\u00e9 t\u0159e\u0161n\u011b v kytici, dobr\u00e1 kyselost a st\u0159edn\u011b t\u011b\u017ek\u00e9 obt\u00ed\u017enosti.\n<\/p>\n

\nD\u00edky m\u011bk\u010d\u00ed \u0442\u0430\u043d\u0438\u043d\u0430\u043c (ve srovn\u00e1n\u00ed s v\u00edny z nebbiolo), v\u00edno z barbera je k dispozici pro pochopen\u00ed a pou\u017eit\u00ed ji\u017e v prvn\u00edch n\u011bkolika letech po sklizni. To mu d\u00e1v\u00e1 zd\u00e1nliv\u00fd n\u00e1skok na modern\u00edm vinn\u00e9m trhu, kde vl\u00e1dne usp\u011bchan\u00e9 a netrp\u011bliv\u00fd spot\u0159ebitel. To p\u0159ineslo \u0441\u043e\u0440\u0442\u0443 popularitu mezi z\u00e1kazn\u00edky, a proto i mezi vina\u0159i.\n<\/p>\n

\n\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e<\/strong> \u2013 t\u0159et\u00ed \u010derven\u00e1 odr\u016fda v Piemontu. N\u011bkolik DOC\u043e\u0432 v\u011bnoval se zde v\u00fdhradn\u011b jemu. Mezi nimi, prvn\u00ed t\u0159i m\u00edsta pat\u0159\u00ed \u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e: d ‚Alba d‘ Acqui a di Ovada. I p\u0159es to, \u017ee dolcetto se p\u0159ekl\u00e1d\u00e1 jako „\u0441\u043b\u0430\u0434\u0435\u043d\u044c\u043a\u0438\u0439 mal\u00e9“, v\u00edno z n\u011bj d\u011blaj\u00ed v podstat\u011b such\u00e9, \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u043d\u043e\u0435, s lehk\u00fdm \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u043e\u0439 v \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438.\n<\/p>\n

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\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e d ‚ \u0410\u043a\u0443\u0438<\/p>\n

\nBohu\u017eel, hlavn\u00ed pozornost vina\u0159\u016f poch\u00e1z\u00ed \u043b\u043e\u0437\u0430\u043c nebbiolo a barbera, a chud\u00e9mu relativn\u00ed \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e, st\u00e1v\u00e1 se, dostane \u010distoty a kultivovanosti.\n<\/p>\n

\n\u0411\u0440\u0430\u043a\u0435\u0442\u0442\u043e<\/strong> stoj\u00ed za zm\u00ednku, jsou ji\u017e, i kdy\u017e by vzhledem k jeho roli ve sladk\u00e9 \u010derven\u00e9 \u0161umiv\u00e9 v\u00edna \u0411\u0440\u0430\u043a\u0435\u0442\u0442\u043e d ‚\u0410\u043a\u0443\u0438 (Brachetto d‘ Acqui DOCG).\n<\/p>\n

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\u0160umiv\u00e1 z odr\u016fd \u0431\u0440\u0430\u043a\u0435\u0442\u0442\u043e<\/p>\n

\n\u0424\u0440\u0435\u0439\u0437\u0430<\/strong> (Freisa) \u2013 m\u00edstn\u00ed odr\u016fda, kter\u00fd na\u0161el si uplatn\u011bn\u00ed v \u0161irok\u00e9 \u0159ad\u011b such\u00e9, sladk\u00e9, \u0161umiv\u00fdch a tich\u00fdch v\u00edn v prostor\u00e1ch Asti a \u041a\u044c\u0435\u0440\u0438 (Chieri)<\/p>\n

B\u00edl\u00e1 v\u00edna Piemonte<\/h2>\n

\nI kdy\u017e Piemont je zn\u00e1m\u00e9 sv\u00fdmi \u010derven\u00fdmi v\u00edny, se zde d\u011blaj\u00ed a \u0159ada si zaslou\u017e\u00ed pozornost styl\u016f b\u00edl\u00e9.\n<\/p>\n

\nV prvn\u00ed \u0159ad\u011b, samoz\u0159ejm\u011b, zv\u00ed\u0159e \u0161irokou ve\u0159ejnost \u2013 bublinky super-hit Asti \u0441\u043f\u0443\u043c\u0430\u043d\u0442\u0435 a jeho o n\u011bco klidn\u011bj\u0161\u00ed a o n\u011bco v\u00edce sladk\u00fd soused Moscato d ‚ Asti \u2013 ji\u017e s n\u00e1dechem \u0161lechty.\n<\/p>\n

\nNen\u00ed tak bezstarostn\u00fd, jak \u0161umiv\u00e9 Asti \u2013 \u043f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u043e\u0435 b\u00edl\u00e9 v\u00edno pro znalce: \u0413\u0430\u0432\u0438<\/strong> (Gavi) z odr\u016fdy \u043a\u043e\u0440\u0442\u0435\u0437\u0435, kter\u00fd pr\u00e1v\u011b zde m\u016f\u017ee otev\u0159\u00edt a vyrobit v\u00edno s komplexn\u00ed \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439. Ale i zde se mu vzp\u00edr\u00e1 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u044b\u0439 \u0430\u0440\u043d\u0435\u0439\u0441.\n<\/p>\n

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\n\u0410\u0440\u043d\u0435\u0439\u0441<\/strong> nen\u00ed rozpozn\u00e1n a „podporov\u00e1na“ jako v\u00fd\u0161e zm\u00edn\u011bn\u00e9 b\u00edl\u00e9, ale jeho popularita roste, a to d\u00edky \u044d\u043a\u0437\u043e\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 tenk\u00e9m chu\u0165. Nejlep\u0161\u00ed vzorky odr\u016fd \u0430\u0440\u043d\u0435\u0439\u0441 p\u016fvodem z \u0420\u043e\u044d\u0440\u043e<\/strong> (Roero).\n<\/p>\n

\nStoj\u00ed za zm\u00ednku m\u00e1lo zn\u00e1m\u00fd p\u016fvodn\u00ed \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435, zejm\u00e9na v\u00edno \u042d\u0440\u0431\u0430\u043b\u0443\u0447\u0435 di \u041a\u0430\u043b\u0443\u0437\u043e<\/b> (Erbaluce di Caluso). Odr\u016fda skon\u010dil v bodov\u00e1n\u00ed od \u0447\u0435\u0442\u044b\u0440\u0435\u0445\u043a\u0440\u0430\u0442\u043d\u043e\u0433\u043e r\u016fstu objemu v\u00fdroby b\u00edl\u00e9ho v\u00edna v Piemontu za posledn\u00edch 30 let.\n<\/p>\n

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V\u00edno z odr\u016fdy \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435<\/p>\n

\n40% v\u00edna Piemonte \u2013 to v\u00edna kategorie DOC a DOCG. V postaven\u00ed v\u016fdce italsk\u00e9ho vina\u0159stv\u00ed s n\u00edm m\u016f\u017ee soupe\u0159it snad jen, \u017ee Veneto a Tosk\u00e1nsko.\n<\/p>\n

\nPiemont se poda\u0159ilo naj\u00edt sv\u00e9 hv\u011bzdn\u00e9 odr\u016fdy a p\u0159itom nezanech\u00e1v\u00e1 experiment\u016f soub\u011b\u017en\u011b s vyd\u00e1n\u00edm vina\u0159sk\u00fdch hit\u016f. Minim\u00e1ln\u011b jeden uzn\u00e1van\u00e9 vina\u0159stv\u00ed chutnala pracovat s \u0432\u0438\u043e\u043d\u044c\u0435. T\u00e9m\u011b\u0159 win-win chardonnay taky na\u0161el si m\u00edsto na mnoha m\u00edstn\u00edch vinic\u00edch. A je to tak spr\u00e1vn\u011b. Proto\u017ee s \u010dasem regionu ur\u010dit\u011b bude napad\u00e1n ostatn\u00edmi uchaze\u010di na jeho korunu <\/p>\n","protected":false},"excerpt":{"rendered":"

Piemont (Piemonte) \u2013 region na severoz\u00e1pad\u011b It\u00e1lie, zauj\u00edm\u00e1 \u010destn\u00e9 m\u00edsto mezi nejlep\u0161\u00edch vina\u0159sk\u00fdch are\u00e1l\u016f planety. V Piemontu v\u00edce z\u00f3n DOCG, ne\u017e v jak\u00e9koli…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3084"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}