{"id":3079,"date":"2020-01-09T12:28:25","date_gmt":"2020-01-09T09:28:25","guid":{"rendered":"http:\/\/vine-nn.ru\/soave\/"},"modified":"2020-01-09T12:28:25","modified_gmt":"2020-01-09T09:28:25","slug":"soave","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/soave\/","title":{"rendered":"Soave"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/697d8afeed21d7386fb00db39aa47478.jpg\" \/><\/p>\n<p>\n<strong>Soave<\/strong> (Soave) \u2013 such\u00e9 b\u00edl\u00e9 italsk\u00e9 v\u00edno z oblasti Veneto, p\u0159ev\u00e1\u017en\u011b z okol\u00ed Verony. V p\u0159ekladu z italsk\u00e9ho soave znamen\u00e1 &#8222;jemn\u00fd&#8220;, &#8222;p\u0159\u00edjemn\u00e9&#8220;.<\/p>\n<p>Odr\u016fdy vinn\u00e9 r\u00e9vy: \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 (minim\u00e1ln\u011b 70%), \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e di Soave, chardonnay, pinot blanc.<\/p>\n<ul>\n<li>Soave Classico<\/li>\n<li>Soave \u0421\u0443\u043f\u0435\u0440\u0438\u043e\u0440\u0435<\/li>\n<li>\u0420\u0435\u0447\u043e\u0442\u043e di Soave<\/li>\n<\/ul>\n<p>V tomto regionu tak\u00e9 produkuj\u00ed m\u00e1lo zn\u00e1m\u00e9 \u0161umiv\u00e9 variace \u2013 Soave spumante, a tak\u00e9 sladk\u00e1 v\u00edna \u0420\u0435\u0447\u043e\u0442\u043e di Soave.<\/p>\n<p>Kdy\u017e n\u011bco nen\u00ed m\u00e9n\u011b popul\u00e1rn\u00ed ne\u017e slavn\u00e9 Chianti, Soave zpackal pov\u011bst se stejn\u00fdm \u00fasp\u011bchem a stejn\u00fdmi metodami, \u017ee jeho \u010derven\u00fd kolega. A i kdy\u017e dnes u Soave image jednoduch\u00e9 v\u00edno s nev\u00fdraznou chut\u00ed, je situace ji\u017e m\u011bn\u00ed, a to v n\u00e1vaznosti na Chianti, za\u010dne dok\u00e1zat spot\u0159ebitel\u016fm (zat\u00edm v\u00edce u sebe doma), \u017ee kvalitn\u00ed Soave je hodn\u00fd pozornosti a m\u016f\u017ee m\u00edt n\u00e1rok na v\u00edc, ne\u017e \u0159\u00e1dek v seznamu &#8222;demokratick\u00fdch&#8220; v\u00edn st\u0159edn\u00ed bistro.\n<\/p>\n<p class=\"thesis\">Podle Davida \u0413\u043b\u0438\u0432\u0430 (David Gleave), \u0159editele Liberty Wines, &#8222;kvalitn\u00ed Soave \u2013 jedna z nejzaj\u00edmav\u011bj\u0161\u00edch b\u00edl\u00fdch v\u00edn It\u00e1lie. Ale jeho kvalita \u2013 je to p\u0159edev\u0161\u00edm ot\u00e1zka st\u00e1rnut\u00ed odr\u016fdy \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430. P\u0159i dodr\u017een\u00ed t\u00e9to podm\u00ednky, v\u00edno z\u00edsk\u00e1v\u00e1 \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c a ko\u0159en\u00ed, \u043f\u0440\u0438\u0434\u0430\u044e\u0449\u0438\u0435 mu osobnost, \u0441\u0440\u0430\u0432\u043d\u0438\u043c\u0443\u044e s dobr\u00fdm Chablis&#8220;. A ve skute\u010dnosti \u2013 \u0159ekl \u0413\u043b\u0438\u0432 \u2013 do roku 1931 Soave dokonce volal v It\u00e1lii Petit Chablis (Petit Chablis). Ale pozd\u011bji to palo ob\u011bt\u00ed vlastn\u00ed popularity.\n<\/p>\n<h3>Jak to bylo<\/h3>\n<p>V druh\u00e9 polovin\u011b 20 stolet\u00ed Soave byla na vrcholu popularity. Jeho tr\u017eby v USA byly vy\u0161\u0161\u00ed ne\u017e u Chianti. Ve snaze spolknout co v\u011bt\u0161\u00ed kus tohoto kol\u00e1\u010de, v\u00fdrobci oceli, stanovit po\u010det vy\u0161\u0161\u00ed kvality. V 1960\u0445 letech ofici\u00e1ln\u00ed \u00fazem\u00ed DOC Soave, \u0441\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u0432\u0448\u0430\u044f 1700 hektar\u016f byla roz\u0161\u00ed\u0159ena do 7000 \u0433\u0430.\n<\/p>\n<p>\nV d\u016fsledku t\u00e9to lahve se staly zapl\u0148ovat v\u00ednem z vinic nach\u00e1zej\u00edc\u00edch se v n\u00ed\u017ein\u00e1ch a vedle \u0445\u0430\u0439\u0432\u0435\u044f\u043c\u0438 a nahran\u00fdch komunikace. Pro zv\u00fd\u0161en\u00ed objemu v\u00fdroby, m\u00edsto tradi\u010dn\u00edho \u0422\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e Di Soave v pr\u016fb\u011bhu \u0161el v\u00edce plodn\u00fd kultivar \u0422\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e Toscano. Jako v\u00fdsledek toho v\u0161eho \u2013 dramatick\u00e9ho sn\u00ed\u017een\u00ed kvality z\u00e1kladn\u00ed hmoty vznikaj\u00edc\u00edho v\u00edna.\n<\/p>\n<p>\n&#8222;V 1990\u0445 letech v\u00fdrobci Soave se staly zku\u0161enosti \u0440\u0435\u0444\u043b\u0435\u043a\u0441\u0438\u044e&#8220; \u2013 \u0159\u00edk\u00e1 prezident konsorcia Soave. Do t\u00e9to doby spot\u0159ebitel\u00e9 viditeln\u011b ztratil z\u00e1jem o pr\u016fm\u011brn\u00e9 v\u00edno Soave. Krom\u011b toho, na sc\u00e9nu vy\u0161el nov\u00fd favorit \u2013 pinot \u0433\u0440\u0438\u0434\u0436\u043e, kter\u00fd se stal jasn\u00fdm \u043f\u0440\u0438\u043c\u0435\u0442\u043e\u0439 \u010dasu: offset spot\u0159ebitelsk\u00e9 ost\u0159en\u00ed s \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430 pro stupe\u0148 \u2013 principu, na n\u011bm\u017e se &#8222;vzn\u00e1\u0161ela&#8220; v\u00edna z Nov\u00e9ho Sv\u011bta, na rozd\u00edl od tradice Star\u00e9ho Sv\u011bta.\n<\/p>\n<p class=\"thesis\">\nV roce 1992 p\u0159i v\u00fdrob\u011b v\u00edn Soave se stala dovoleno pou\u017e\u00edvat odr\u016fdy chardonnay a rulandsk\u00e9 b\u00edl\u00e9 (pinot \u0431\u0438\u0430\u043d\u043a\u043e). My\u0161lenka byla ve snaze rozv\u00edjet v\u00fdroba \u0161umiv\u00e9ho v\u00edna Soave (odtud pot\u0159ebu tradi\u010dn\u00edch \u0161umiv\u00fdch v\u00edn odr\u016fd). Ale kvalita v\u00edna, zd\u00e1 se, \u017ee na po\u0159adu dne nen\u00ed \u0437\u043d\u0430\u0447\u0438\u043b\u043e\u0441\u044c, proto\u017ee pr\u016fm\u011brn\u00fd v\u00fdnos chardonnay st\u00e1la tehdy 200 metrick\u00fdch cent\u016f na hektar. N\u00e1pad s \u0161umiv\u00fdm Soave ne\u0161el, a v\u00fdrobci za\u010dali pou\u017e\u00edvat chardonnay v b\u011b\u017en\u00e9m Soave. A pou\u017e\u00edvaj\u00ed se dodnes, i kdy\u017e nejsou v \u017e\u00e1dn\u00e9m sp\u011bchu p\u0159iznal svou v tom, \u0441\u043f\u0438\u0441\u044b\u0432\u0430\u044f funkce chuti tohoto Soave na &#8222;rozd\u00edly \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432&#8220;\n<\/p>\n<p>zdroj <\/p>\n<p>\nOd roku 1998 do roku 2001 konsorcium v\u00edn Soave provedla pr\u016fzkum v\u0161ech aspekt\u016f v\u00fdroby v\u00edna v regionu: slo\u017een\u00ed p\u016fdy, reli\u00e9f (rozlo\u017een\u00ed v\u00fd\u0161ky), expozice vinic (jejich sklon ke slunci) a m\u00e1 p\u0159id\u011bleno 51 v\u00fdraznou zem\u011bd\u011blstv\u00ed (cru) a dal podn\u011bt k o\u017eiven\u00ed z\u00e1jmu o \u0441\u043e\u0440\u0442\u0443 \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430.\n<\/p>\n<h3>Soave dnes<\/h3>\n<p>\nKoneckonc\u016f, byla legislativn\u011b definov\u00e1na pyramida \u00fazemn\u00ed rozd\u011blen\u00ed vrcholem n\u00ed\u017e se stala Soave Superiore DOCG, za n\u00edm Soave Classico DOC a Soave DOC.\n<\/p>\n<p id=\"classico\">\n&#8222;Klasick\u00e1&#8220; \u00fazem\u00ed v\u00fdroby v\u00edn Soave \u2013 ta, kter\u00e1 byla stanovena a\u017e do tragick\u00e9 roz\u0161\u00ed\u0159en\u00ed hranic v 1960\u0445 letech vr\u00e1tila na svou identitu jako novou kategorii \u2013 p\u0159esn\u011b to se stalo b\u00fdt naz\u00fdv\u00e1n <strong>Soave Classico<\/strong>. Vinice se nach\u00e1zej\u00ed v n\u00ed\u017ein\u00e1ch a dal\u0161\u00edch nej\u00fasp\u011b\u0161n\u011bj\u0161\u00edch m\u00edstech, mohou b\u00fdt pou\u017eity jen pro v\u00fdrobu v\u00edn jednoduch\u00fd kategorii Soave DOC.\n<\/p>\n<p id=\"superiore\">\nV \u00fazem\u00ed <strong>Soave Superiore DOCG<\/strong> vstoupili nejen vrchoviny klasick\u00e9 \u00fazem\u00ed Soave, ale i kopce v okol\u00ed Verony \u2013 mimo Soave Classico \u2013 na zemi, vlastnil kdysi \u0437\u043d\u0430\u0442\u043d\u043e\u043c\u0443 rodiny \u0421\u043a\u0430\u043b\u043b\u0438\u0434\u0436\u0435\u0440\u0438. Tato \u010d\u00e1st dostala samostatn\u00fd n\u00e1zev Soave Colli Scaligeri Superiore DOCG. Pravidla Soave Superiore zakazuj\u00ed pou\u017e\u00edv\u00e1n\u00ed odr\u016fdy \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e toscano, poskytuj\u00ed men\u0161\u00ed v\u00fdnosy a je o n\u011bco vy\u0161\u0161\u00ed minim\u00e1ln\u00ed obsah alkoholu ne\u017e ostatn\u00ed v\u00edna Soave.\n<\/p>\n<p>\nSoave z klasick\u00e9 oblasti, kter\u00e9 mohou b\u00fdt vyrobeny jako Soave \u0421\u0443\u043f\u0435\u0440\u0438\u043e\u0440\u0435, pokud budou spl\u0148ovat tyto po\u017eadavky.\n<\/p>\n<p>\nBohu\u017eel, d\u016fkladnou revizi pravidel nen\u00ed p\u0159ivedl a\u017e k \u017e\u00e1douc\u00edm v\u00fdsledk\u016fm, a ne usnadnil spot\u0159ebitel\u016fm hled\u00e1n\u00ed nejlep\u0161\u00edch v\u00edn. I kdy\u017e celkov\u00e1 \u00farove\u0148, ur\u010dit\u011b vzrostla, v\u011bt\u0161ina nejlep\u0161\u00edch v\u00edn Soave i nad\u00e1le vyr\u00e1b\u011bt jak Soave DOC a kategorie v\u00edn Soave Superiore DOCG je velmi m\u00e1lo. V\u0161echno je to sp\u00ed\u0161e vyvol\u00e1v\u00e1 zmatek, ne\u017e p\u0159in\u00e1\u0161\u00ed jasnost do situace pro spot\u0159ebitele.\n<\/p>\n<p>\nPodle kritik\u016f t\u00e9to klasifikace DOCG nepat\u0159\u00ed ani k nejlep\u0161\u00edm v\u00edna, ani k nejlep\u0161\u00edm z\u00f3ny v\u00fdroby, a jen vyd\u00e1v\u00e1 jak\u00e9si styl, na z\u00e1klad\u011b jejich specifick\u00e9 po\u017eadavky na \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. Podle jejich n\u00e1zoru, kategorie DOCG mus\u00ed b\u00fdt p\u0159id\u011bleny v r\u00e1mci oblasti Valpolicella, kter\u00e1 prok\u00e1zala svou v\u00fdhodu, a to d\u00edky sope\u010dn\u00e9 \u043f\u043e\u0447\u0432\u0430\u043c, \u0432\u044b\u0441\u043e\u0442\u043d\u043e\u0441\u0442\u0438 vinic a mno\u017estv\u00ed star\u00fdch vinic.\n<\/p>\n<p><b>Jako v\u00fdsledek<\/b>, m\u016f\u017eete doporu\u010dit spot\u0159ebitel\u016fm v\u011bnovat v\u00edce pozornosti, jm\u00e9no a pov\u011bst v\u00fdrobce, a tak\u00e9 zvl\u00e1\u0161tnostem konkr\u00e9tn\u00ed vinice, a ne kategorie, uveden\u00e9 na lahvi v\u00edna Soave.\n<\/p>\n<h2 id=\"recioto\">\u0420\u0435\u0447\u043e\u0442\u043e di Soave<\/h2>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/b9f24eea656910b54a89647897de1e75.jpg\" \/><\/p>\n<p>\n  <strong>Recioto di Soave<\/strong> \u2013 sladk\u00e9 b\u00edl\u00e9 v\u00edno z \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e hrozn\u016f odr\u016fdy \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 \u2013 stejn\u00e9ho, ze kter\u00e9ho je vyroben zn\u00e1m\u00fd v\u0161em such\u00e9 b\u00edl\u00e9 v\u00edno Soave.<\/p>\n<p class=\"thesis\"> Slovo \u0440\u0435\u0447\u043e\u0442\u043e (recioto) \u2013 odvozeno od m\u00edstn\u00edho dialektick\u00e9ho recie, co znamen\u00e1 &#8222;u\u0161i&#8220; \u2013 z d\u016fvodu vlastnost\u00ed hrozn\u016f, na druhou stranu nich\u017e mal\u00e9 trsy zral\u00fdch bobul\u00ed \u0432\u044b\u043f\u0438\u0440\u0430\u044e\u0442 po stran\u00e1ch, jako u\u0161i.\n <\/p>\n<p>Po sb\u011bru zral\u00fdch sklize\u0148, bobule tohoto v\u00edna \u0441\u0443\u0448\u0430\u0442\u0441\u044f od n\u011bkolika t\u00fddn\u016f do n\u011bkolika m\u011bs\u00edc\u016f. To d\u0159\u00edve pou\u017eili slam\u011bn\u00e9 vrhu v nejteplej\u0161\u00ed \u010d\u00e1sti domu nebo vina\u0159stv\u00ed, nyn\u00ed \u2013 speci\u00e1ln\u00ed podnosy a prostory s \u0159\u00edzenou teplotou.<\/p>\n<p> V d\u016fsledku su\u0161en\u00ed bobule ztr\u00e1cej\u00ed s vlhkost\u00ed 30-40% sv\u00e9ho objemu, co\u017e v nich siln\u011b stoup\u00e1 koncentrace aromatick\u00e9 l\u00e1tky. A tohle je prakticky rozinky ji\u017e fermentaci (\u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u044e). Obsah cukr\u016f v \u0441\u0443\u0441\u043b\u0435 tak velk\u00fd, \u017ee po dokon\u010den\u00ed kva\u0161en\u00ed st\u00e1le z\u016fst\u00e1v\u00e1 velk\u00e9 mno\u017estv\u00ed \u2013 tak se z\u00edsk\u00e1v\u00e1 p\u0159\u00edrodn\u00ed sladk\u00e9 b\u00edl\u00e9 v\u00edno \u0420\u0435\u0447\u043e\u0442\u043e di Soave. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soave (Soave) \u2013 such\u00e9 b\u00edl\u00e9 italsk\u00e9 v\u00edno z oblasti Veneto, p\u0159ev\u00e1\u017en\u011b z okol\u00ed Verony. V p\u0159ekladu z italsk\u00e9ho soave znamen\u00e1 &#8222;jemn\u00fd&#8220;, &#8222;p\u0159\u00edjemn\u00e9&#8220;. Odr\u016fdy&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3079"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}