{"id":3068,"date":"2020-01-09T12:23:39","date_gmt":"2020-01-09T09:23:39","guid":{"rendered":"http:\/\/vine-nn.ru\/beaujolais\/"},"modified":"2020-01-09T12:23:39","modified_gmt":"2020-01-09T09:23:39","slug":"beaujolais","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/beaujolais\/","title":{"rendered":"Beaujolais"},"content":{"rendered":"

\n\t\tBeaujolais<\/strong> (Beaujolais) pr\u00e1vn\u011b pat\u0159\u00ed k vinn\u00e9 provincii Burgundsko, ale p\u0159i tom neztr\u00e1c\u00ed svou identitu, \u017ee pln\u011b potvrdil tradici. D\u016fkazem toho je aktivn\u011b \u0161\u00ed\u0159\u00ed na trhu, vyr\u00e1b\u00ed se zde v\u00edna, zn\u00e1m\u00fd po cel\u00e9m sv\u011bt\u011b. M\u00e1lo kdo je\u0161t\u011b nev\u00ed o vesel\u00fd sv\u00e1tek mlad\u00e9ho beaujolais \u2013 “ beaujolais nouveau „<\/strong>, kter\u00fd se slav\u00ed ka\u017ed\u00fd t\u0159et\u00ed \u010dtvrtek v listopadu. <\/p>\n

\n<\/p>\n

\nBeaujolais<\/strong>, ji\u017en\u00ed br\u00e1na Burgundsko, se rozkl\u00e1d\u00e1 na plo\u0161e 23 000 hektar\u016f, zahrnuj\u00edc\u00ed 96 obc\u00ed, vztahuj\u00edc\u00ed se k odd\u011blen\u00ed Sa\u00f4ne-et-Loire a Rhone. D\u00e9lka oblasti ze severu na jih \u2013 50 km, pr\u016fm\u011brn\u00e1 \u0161\u00ed\u0159ka \u2013 15 km<\/p>\n

\n Rozd\u00edl Beaujolais od zn\u00e1m\u00fdch soused\u016f je patrn\u00fd ji\u017e v krajin\u00e1ch. Rovn\u00e9, t\u00e9m\u011b\u0159 p\u0159\u00edm\u00e9 \u043a\u043e\u0441\u043e\u0433\u043e\u0440\u044b zde zmiz\u00ed, ale objevuj\u00ed se r\u016fzn\u00e9 kopce a \u043b\u043e\u0449\u0438\u043d\u044b, \u0440\u0430\u0434\u0443\u044e\u0449\u0438\u0435 pohled \u0437\u0430\u043b\u0438\u0442\u044b\u043c\u0438 slunce svahy; ploch\u00e1 \u0161indele na st\u0159ech\u00e1ch ustupuje rom\u00e1nsk\u00e9, d\u00e1vat dom\u016f „ji\u017en\u00ed“ vzhled.\n<\/p>\n

<\/p>\n

\u00dazem\u00ed se zu\u017euje v jeho severn\u00ed \u010d\u00e1sti. Tam prot\u00e9k\u00e1 \u0159eka \u0410\u0440\u043b\u0443\u0430, jakoby odd\u011blovat sebou \u041c\u0430\u043a\u043e\u043d\u043d\u044d. <\/p>\n

\nNa sam\u00e9m v\u00fdchod\u011b \u2013 rovina, kde se t\u0159pyt\u00ed \u0438\u0437\u043b\u0443\u0447\u0438\u043d\u0430\u043c\u0438 majest\u00e1tn\u00ed Sa\u00f4ne. Julius Caesar \u0159ekl, \u017ee „jeho pr\u016fb\u011bhu, je tak pomal\u00fd, \u017ee oko s obt\u00ed\u017eemi rozli\u0161uje, jak\u00fdm zp\u016fsobem se pohybuje“.\n<\/p>\n

\nNa z\u00e1pad\u011b hory Beaujolais, prvn\u00ed ostruhy Hlavn\u00edho Pole. Nejvy\u0161\u0161\u00ed bod \u2013 mount Saint-\u0420\u0438\u0433\u043e (1 012\u043c), kter\u00e1 se sd\u00edl\u00ed, jako hrani\u010dn\u00ed sloup, regiony \u0421\u043e\u043d\u044b a Loiry. <\/p>\n

A kone\u010dn\u011b, na jihu se rozprost\u00edraj\u00ed \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 vinice, vedouc\u00ed do st\u0159edu oblasti, kterou pr\u00e1t, jak zn\u00e1mo, „t\u0159i \u0159eky“: Rh\u00f4ne, Sa\u00f4ne, a… beaujolais!\n<\/p>\n

\nJist\u011b, v\u00edna Beaujolais v mnoha ohledech jsou povinni Lyonu, tak jak do dne\u0161n\u00edho dne jejich n\u00e1kupu slavn\u00e9 \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 bistro „\u0431\u0443\u0448\u043e\u043d\u044b“, kter\u00fd se stal privilegovan\u00fd trh beaujolais po rozkv\u011btu vinic v XVIII stolet\u00ed. Dv\u011b stalet\u00ed d\u0159\u00edve status hlavn\u00edho m\u011bsta st\u011bhoval od Bo\u017ee (dala jm\u00e9no oblasti) do Villefranche-sur-Sp\u00e1nek. Dovedn\u00e9 a moudr\u00e9 vl\u00e1dce Bo\u017ee nepoda\u0159ilo dos\u00e1hnout roz\u0161\u00ed\u0159en\u00ed a prosperity sv\u00fdch podnik\u016f, \u0432\u043e\u043e\u0434\u0443\u0448\u0435\u0432\u043b\u044f\u044f\u0441\u044c moc\u00ed sv\u00fdch slavn\u00fdch soused\u016f, hrabata De M\u00e2con a De \u0424\u043e\u0440\u0435\u0437, \u0430\u0431\u0431\u0430\u0442\u043e\u0432 Cluny a \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0445 \u0430\u0440\u0445\u0438\u0435\u043f\u0438\u0441\u043a\u043e\u043f\u043e\u0432.\n<\/p>\n

\n Rychl\u00fd rozvoj vinic podporoval vstup Beaujolais v p\u011bti velk\u00fdch kr\u00e1lovsk\u00fdch dom\u00e1cnost\u00ed, \u010d\u00e1ste\u010dn\u011b osvobozen\u00fdch od cla na p\u0159epravu zbo\u017e\u00ed do Pa\u0159\u00ed\u017ee (provedenou v pr\u016fb\u011bhu \u010dasu na kan\u00e1lu \u0411\u0440\u0438\u0430\u0440).\n<\/p>\n

\n V sou\u010dasn\u00e9 dob\u011b je v Beaujolais se vyr\u00e1b\u00ed v pr\u016fm\u011bru 1 400 000 hl typick\u00fdch \u010derven\u00fdch v\u00edn (b\u00edl\u00e9 v\u00edno se vyr\u00e1b\u00ed ve velmi omezen\u00e9m po\u010dtu), ale \u2013 a v tom spo\u010d\u00edv\u00e1 hlavn\u00ed rozd\u00edl od burgundska v\u00edn \u2013 t\u00e9m\u011b\u0159 v\u00fdhradn\u011b z odr\u016fdy \u0433\u0430\u043c\u044d noir.\n<\/p>\n

\nVyr\u00e1b\u011bla se v\u00edna d\u011bl\u00ed na t\u0159i \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430:<\/strong> Beaujolais, Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 a Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, a tak\u00e9 \u2013 podle pot\u0159eby k deseti „cru“: \u0411\u0440\u0443\u0439\u0438, Ko\u010dka-de-\u0431\u0440\u0443\u0439\u0438, \u0428\u0435\u043d\u0430\u0441, \u0428\u0438\u0440\u0443\u0431\u043b\u044c, Fleury, \u041c\u043e\u0440\u0433\u043e\u043d, \u0416\u044e\u043b\u044c\u0435\u043d\u0430\u0441, Moulin-a-van, St-amor a De\u0161tiv\u011bj\u0161\u00ed.\n<\/p>\n

\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Beaujolais a Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436 mohou p\u0159ipsat \u010derven\u00e1, r\u016f\u017eov\u00e1 a b\u00edl\u00e1 v\u00edna, zat\u00edmco \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 je platn\u00e1 pouze pro b\u00edl\u00fdch a \u010derven\u00fdch v\u00edn.\n<\/p>\n

\nN\u00e1zev „cru“ je uveden pouze \u010derven\u00e9 v\u00edno, kter\u00e9 podle z\u00e1kona mohou b\u00fdt n\u00e1rokov\u00e1ny jako \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u0411\u0443\u0440\u0433\u043e\u043d\u044c, s v\u00fdjimkou posledn\u00edho, De\u0161tiv\u011bj\u0161\u00ed. <\/p>\n

\nNa obou stran\u00e1ch imagin\u00e1rn\u00ed \u010d\u00e1ru p\u0159es Villefranche-sur-Sp\u00e1nek. tradi\u010dn\u011b rozli\u0161ujeme Severn\u00ed Beaujolais a Ji\u017en\u00ed Beaujolais.\n<\/p>\n

\nRozmanitost \u0441\u0435\u043f\u0430\u0436\u0435\u0439 v Beaujolais velmi m\u00e1lo: t\u00e9m\u011b\u0159 99% plochy obsazen\u00e9 odr\u016fdou \u0433\u0430\u043c\u044d noir. V ka\u017edodenn\u00ed \u0159e\u010di, tato odr\u016fda je \u010dasto naz\u00fdv\u00e1n „\u0433\u0430\u043c\u044d beaujolais“. Vyk\u00e1z\u00e1n za hranice C\u00f4te-d ‚ Or, vyhl\u00e1\u0161kou kr\u00e1le Filipa Odv\u00e1\u017en\u00e9ho, kdo jmenoval v roce 1395 jej „velmi \u0432\u0435\u0440\u043e\u043b\u043e\u043c\u043d\u044b\u043c rostlinou“ (pravd\u011bpodobn\u011b ve srovn\u00e1n\u00ed s pinot noir), \u0413\u0430\u043c\u044d Noir p\u0159izp\u016fsob\u00ed r\u016fzn\u00fdm \u043f\u043e\u0447\u0432\u0430\u043c a roste p\u0159i odli\u0161n\u00e9m klimatu.\n<\/p>\n

\nSkv\u011bl\u00e9 \u043f\u0440\u0438\u0436\u0438\u0432\u0448\u0438\u0435\u0441\u044f na zemi Beaujolais r\u00e9vy \u0433\u0430\u043c\u044d noir maj\u00ed charakteristick\u00e9 tekouc\u00ed v\u011btve a b\u011bhem prvn\u00edch deseti let pot\u0159ebuj\u00ed podporu, aby se tvo\u0159it. Tak\u017ee na severu oblasti je mo\u017en\u00e9 vid\u011bt mno\u017estv\u00ed p\u0159id\u011blen\u00e1 s \u0436\u0435\u0440\u0434\u044f\u043c\u0438-podp\u011brami. Tato odr\u016fda je velmi citliv\u00e1 na jarn\u00ed \u0437\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430\u043c, a tak\u00e9 k hlavn\u00edm \u0161k\u016fdc\u016fm a chorob\u00e1m r\u00e9vy. Ledviny mohou otev\u0159\u00edt d\u0159\u00edve, na konci b\u0159ezna, ale nej\u010dast\u011bji se to stane v druh\u00fd t\u00fdden v dubnu. A tak m\u00edstn\u00ed p\u0159\u00edslov\u00ed \u0159\u00edk\u00e1: „Kdy\u017e r\u00e9va se t\u0159pyt\u00ed na Sv. Ji\u0159\u00ed, je to hrozny \u043f\u043e\u0441\u043f\u0435\u0435\u0442 v\u010das.“ Kveten\u00ed p\u0159ipad\u00e1 na prvn\u00ed polovinu \u010dervna, a sb\u00edrat hrozny za\u010d\u00ednaj\u00ed od poloviny z\u00e1\u0159\u00ed.\n<\/p>\n

\nK dal\u0161\u00edm \u0441\u0435\u043f\u0430\u0436\u0430\u043c \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 pat\u0159\u00ed pinot noir, ze kter\u00e9ho produkuj\u00ed \u010derven\u00e9 a r\u016f\u017eov\u00e9 v\u00edno, chardonnay a \u0430\u043b\u0438\u0433\u043e\u0442\u0435, kter\u00e9 d\u00e1vaj\u00ed b\u00edl\u00e9 v\u00edno. A\u017e 2015, pro p\u0159\u00edd\u011bly pinot noir je nastaven pr\u00e1h 15% v\u0161ech \u0441\u0435\u043f\u0430\u0436\u0435\u0439; v\u00fdsadba vinice r\u00e9vy odr\u016fdy pinot noir a pinot gris, ale tak\u00e9 chardonnay, \u043c\u0435\u043b\u043e\u043d a \u0430\u043b\u0438\u0433\u043e\u0442\u0435 ve v\u00fd\u0161i 15% je povoleno pro v\u00fdrobu \u010derven\u00fdch a r\u016f\u017eov\u00fdch v\u00edn. <\/p>\n

\nV\u0161echny v\u00edna Beaujolais<\/strong> vyrobeno podle stejn\u00e9 z\u00e1sady: dodr\u017eov\u00e1n\u00ed integrity hrozny v kombinaci s kr\u00e1tk\u00fdm \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u0435\u0439 (od t\u0159\u00ed do sedmi dn\u016f, v z\u00e1vislosti na typu v\u00edna). Tento zp\u016fsob kombinuje klasick\u00e9 \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u043e\u0435 kva\u0161en\u00ed v 10-20% z celkov\u00e9ho objemu p\u0159ijat\u00e9ho v n\u00e1dob\u011b mladiny a \u0432\u043d\u0443\u0442\u0440\u0438\u043a\u043b\u0435\u0442\u043e\u0447\u043d\u043e\u0435 kva\u0161en\u00ed, p\u0159i n\u011bm\u017e prob\u00edh\u00e1 \u0161t\u011bpen\u00ed obsa\u017een\u00fdch v hroznech kyseliny jable\u010dn\u00e9 kyseliny a objevuj\u00ed se specifick\u00e9 v\u016fn\u011b.\n<\/p>\n

\nD\u00edky t\u00e9to technologii v\u00edna Beaujolais z\u00edsk\u00e1vaj\u00ed zvl\u00e1\u0161tn\u00ed s\u010d\u00edt\u00e1n\u00ed a zvl\u00e1\u0161tn\u00ed aromatick\u00e1 paleta, kter\u00e1 je pos\u00edlena nebo dopl\u0148ov\u00e1n nov\u00fdmi odst\u00edny v z\u00e1vislosti na \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430. To ukazuje tak\u00e9 d\u016fvod, pro\u010d je tak obt\u00ed\u017en\u00e9 zajistit \u0431\u0435\u0437\u0443\u043f\u0440\u0435\u0447\u043d\u043e\u0441\u0442\u044c ekologick\u00e9 pr\u00e1ce: zm\u011bna objemu mladiny relativn\u011b celkov\u00e9ho d\u011bje r\u016fzn\u00fdmi zp\u016fsoby v ka\u017ed\u00e9m jednotliv\u00e9m p\u0159\u00edpad\u011b.\n<\/p>\n

\nSchematicky v\u00edna Beaujolais lze charakterizovat jako such\u00e9, \u043c\u0430\u043b\u043e\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435, flexibiln\u00ed, sv\u011b\u017e\u00ed, velmi aromatick\u00e9, s obsahem alkoholu 12\u00b0-13\u00b0.\n<\/p>\n

\nJedn\u00edm z rys\u016f \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0445 vinic je aplikace zd\u011bd\u011bn\u00fd z minulosti \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u044b: sklize\u0148 a n\u011bkter\u00e9 v\u00fddaje se d\u011bl\u00ed rovn\u00fdm d\u00edlem mezi n\u00e1jemcem a majitelem nemovitosti, kter\u00fd poskytuje zemi, ubytov\u00e1n\u00ed, k\u00e1d\u011b a hlavn\u00ed vina\u0159sk\u00e9 za\u0159\u00edzen\u00ed, jako\u017e i l\u00e1tky pro zpracov\u00e1n\u00ed a sazenice. Ale podm\u00ednky smlouvy mohou b\u00fdt i s jin\u00fdmi. Vina\u0159 nebo n\u00e1jemce-\u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a, kter\u00fd \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u043a\u0438\u043c n\u00e1strojem, poskytuje pracovn\u00ed s\u00edlu, nese n\u00e1klady spojen\u00e9 se sb\u011brem plodin a dohl\u00ed\u017e\u00ed na bezchybn\u00fd stav r\u00e9vy.\n<\/p>\n

\nSmlouvy o \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0435, kter\u00e9 vstupuj\u00ed v platnost v den Sv. Martina (11. listopadu), je atraktivn\u00ed pro mnoho fr\u00e9zy. Na takov\u00fd syst\u00e9m provozuje 46% ploch, co\u017e p\u0159edstavuje konkurenci p\u0159\u00edm\u00e9mu pou\u017eit\u00ed (45%). V pron\u00e1jmu za pen\u011b\u017en\u00ed poplatek vzd\u00e1 9% podlahov\u00e9 plochy.\n<\/p>\n

\n\u010casto se lze setkat s p\u016fdou, je\u017e jsou sou\u010dasn\u011b i vlastn\u00edky n\u011bkolika p\u0159\u00edd\u011bly, a \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a\u0430\u043c\u0438. Typick\u00e9 \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 zem\u011bd\u011blstv\u00ed zauj\u00edmaj\u00ed 7-10 \u0433\u0430. V z\u00f3n\u011b cru, kde p\u0159evl\u00e1d\u00e1 \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0430, \u2013 men\u0161\u00ed n\u00e1m\u011bst\u00ed, a na jihu, kde \u0432\u043e\u0437\u0434\u0435\u043b\u044b\u0432\u0430\u044e\u0442\u0441\u044f sm\u00ed\u0161en\u00e9 kultury \u2013 velk\u00e9. Devaten\u00e1ct dru\u017estevn\u00edch sklep\u016f produkuj\u00ed 30% cel\u00e9ho objemu produkovan\u00e9 v\u00edn. <\/p>\n

\nPr\u00e1vo jako „v\u00edno p\u0159\u00edklad“, nebo „nov\u00fdm v\u00ednem“ je uveden pouze r\u016f\u017eov\u00e9 a \u010derven\u00e9 v\u00edno \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Beaujolais a Beaujolais \u0432\u0438\u043b\u043b\u044f\u0436. Tyto v\u00edna jsou p\u016fvodn\u011b odvozeny z hrozn\u016f rostouc\u00edch na \u017eulov\u00e9 p\u00edsky n\u011bkter\u00fdch oblast\u00ed Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u044e\u0442\u0441\u044f po kr\u00e1tk\u00e9 macerac\u00ed, aby \u010dty\u0159i dny, a v d\u016fsledku v\u00edno z\u00edsk\u00e1v\u00e1 jemn\u00fd charakter, p\u0159\u00edjemnou plynulost, nen\u00ed p\u0159\u00edli\u0161 jasn\u00fd, barvy a v\u016fn\u011b \u043f\u043b\u043e\u0434\u043e\u0432\u043e\u0439 sch\u00e9ma, nap\u0159\u00edklad zral\u00fdch ban\u00e1n\u016f. <\/p>\n

V pr\u00e1vn\u00edch p\u0159edpisech jsou rafinovan\u00e9 analytick\u00e9 standardy a po\u017eadavky pro uvoln\u011bn\u00ed v\u00fdrobk\u016f na trh. Od t\u0159et\u00edho \u010dtvrtka v listopadu se tato mlad\u00e1 v\u00edna jsou pova\u017eov\u00e1ny za p\u0159ipraven k degustaci po cel\u00e9m sv\u011bt\u011b.\n<\/p>\n

\nOd 15 prosince po anal\u00fdzy a ochutn\u00e1vky za\u010d\u00ednaj\u00ed b\u00fdt uv\u00e1d\u011bny na trh v\u0161echny ostatn\u00ed \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 v\u00edna AOC. Prodej t\u011bchto v\u00edn dos\u00e1hnou sv\u00e9ho vrcholu po Velikonoc\u00edch. V\u00edno oblasti Beaujolais nejsou ur\u010deny pro dlouh\u00e9 skladov\u00e1n\u00ed. Pokud se ale ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f je p\u00edt v pr\u016fb\u011bhu dvou let po sklizni, nejlep\u0161\u00ed vzorky mohou b\u00fdt hodnoceny i p\u0159es 10 let. P\u016fvab t\u011bchto v\u00edn spo\u010d\u00edv\u00e1 v jejich \u010derstvosti, rafinovan\u00fdch \u0430\u0440\u043e\u043c\u0430\u0442\u0430\u0445, s odst\u00edny barev \u2013 \u043f\u0438\u043e\u043d\u0430, r\u016f\u017ee, fialky, duhovky.stejn\u011b jako ovoce \u2013 merun\u011bk, t\u0159e\u0161n\u00ed, broskv\u00ed a \u010derven\u00fdch bobul\u00ed.\n<\/p>\n

Podle materi\u00e1l\u016f pr\u016fvodce Hachette<\/p>\n

Beaujolais Nouveau<\/h2>\n

\nBeaujolais Nouveau<\/strong> (Beaujolais Nouveau) \u2013 jm\u00e9no dan\u00e9 v\u00edno Beaujolais a Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, p\u0159ij\u00ed\u017ed\u011bj\u00edc\u00ed do prodeje ihned po sklizni. Snad nejslavn\u011bj\u0161\u00ed v\u00edno z odr\u016fdy \u0433\u0430\u043c\u044d.\n<\/p>\n

<\/p>\n

\nTo \u0436\u0438\u0434\u0435\u043d\u044c\u043a\u043e\u0435 \u010derven\u00e9 v\u00edno s v\u016fn\u00ed ovoce a bobule \u2013 prvn\u00ed v s\u00e9rii v\u00fdnosy francouzsk\u00fdch v\u00edn \u2013 ka\u017ed\u00fd rok s hlukem dostane na mezin\u00e1rodn\u00ed trh.\n<\/p>\n

\n Jednoduch\u00e9 v\u00edno vyroben\u00e9 z pr\u00e1v\u011b sklizen\u00fdch hrozn\u016f, po stalet\u00ed \u0443\u0442\u043e\u043b\u044f\u043b\u043e \u017e\u00edze\u0148 vina\u0159i Beaujolais na konci \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0433\u043e roku, ale nejde za hranice Beaujolais a\u017e do poloviny 20 stolet\u00ed. Po Druh\u00e9 Sv\u011btov\u00e9 v\u00e1lce, v n\u00e1vaznosti na \u0438\u0437\u043c\u0435\u043d\u0438\u044f\u043c\u0438 v pravidlech \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430, mlad\u00e9 Beaujolais se stala \u0161iroce prod\u00e1v\u00e1n po cel\u00e9 Francii. Jeho vzniku \u010dasto slavila slogan ‚Le Beaujolais Nouveau est arrive!‘ \u2013 Mlad\u00e9 Beaujolais p\u0159ijela!\n<\/p>\n

<\/p>\n

\nVina\u0159i Beaujolais rychle zachytil marketingov\u00fd potenci\u00e1l prvn\u00ed v zemi sklizn\u011b a d\u011blal „\u017eeton“ ze z\u00e1vodu na dopravu prvn\u00ed l\u00e1hev v\u00edna nov\u00e9 sklizn\u011b v Pa\u0159\u00ed\u017ei za\u010d\u00edn\u00e1 prosazovat styl „nouveau“, co\u017e zp\u016fsobuje z\u00e1jem nejen ve Francii, ale i v zahrani\u010d\u00ed. V roce 1970-80. letech n\u00e1pad Beaujolais Nouveau se vyvinul v mezin\u00e1rodn\u00ed vinn\u00fd fenom\u00e9n, zvl\u00e1\u0161t\u011b popul\u00e1rn\u00ed v USA, Japonsku a N\u011bmecku.\n<\/p>\n

Francouzsk\u00e9 z\u00e1kony prodej nov\u00e9ho v\u00edna m\u016f\u017ee za\u010d\u00edt nejd\u0159\u00edve v prvn\u00ed minut\u011b po p\u016flnoci na t\u0159et\u00ed \u010dtvrtek v Listopadu.<\/i><\/p>\n

V\u00edno Beaujolais Nouveau<\/strong> se vyr\u00e1b\u00ed z odr\u016fdy \u0413\u0430\u043c\u044d a m\u016f\u017ee b\u00fdt \u010derven\u00e9 nebo r\u016f\u017eov\u00e9 (rose). To nen\u00ed pravda, samoz\u0159ejm\u011b, na v\u00edno Beaujolais Blanc (Beaujolais Blanc).\n<\/p>\n

Barva Beaujolais Nouveau \u2013 sv\u011btl\u00e9, s fialovou reflux. V\u016fn\u011b je \u010dasto srovn\u00e1v\u00e1n s cherry \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u043a\u0430\u043c\u0438, \u010derven\u00fdmi \u0161vestkami, ban\u00e1ny a dokonce i \u0436\u0432\u0430\u0447\u043a\u043e\u0439.<\/p>\n

Beaujolais Nouveau se vyr\u00e1b\u00ed zvl\u00e1\u0161tn\u00edm zp\u016fsobem \u2013 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0439 macerac\u00ed, v d\u016fsledku n\u011bho\u017e \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u043e\u0435 v\u00edno, t\u00e9m\u011b\u0159 zbavena \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438. Takov\u00e9 v\u00edno nen\u00ed vhodn\u00e9 ke skladov\u00e1n\u00ed a je\u0161t\u011b v\u00edce \u2013 k v\u00fd\u0148atku.<\/p>\n

\nVelk\u00e1 \u010d\u00e1st Beaujolais Nouveau se vyr\u00e1b\u00ed z hrozn\u016f, rostouc\u00ed v ji\u017en\u00ed \u010d\u00e1sti Beaujolais, na pl\u00e1n\u00edch ji\u017en\u011b od Leona. Pro v\u00e1\u017en\u011bj\u0161\u00ed v\u00edn Beaujolais pou\u017e\u00edvaj\u00ed hrozny z kopc\u00edch v severn\u00ed \u010d\u00e1sti regionu.<\/p>\n

\nV ji\u017en\u00ed, nebo „doln\u00ed“ (Ba Beaujolais, Bas Beaujolais), \u010d\u00e1sti regionu v p\u016fd\u011b v\u00edce hl\u00edny, a to nen\u00ed \u043f\u0440\u043e\u0433\u0440\u0435\u0432\u0430\u0435\u0442 vinice tak dobr\u00fd, jak v\u00edce such\u00e9 \u017eulov\u00e9 p\u016fdy v severn\u00ed \u010d\u00e1sti. Proto je hrozen, kter\u00fd vyrostl na jihu, m\u00e1 dostate\u010dnou slo\u017eitost kytice ke konci zr\u00e1n\u00ed. Ale ve stejn\u00e9 dob\u011b, to je v\u00edce vodnat\u00e1 a ovoce, kter\u00e9 je vhodn\u011bj\u0161\u00ed pro styl Beaujolais Nouveau. Nicm\u00e9n\u011b, „secesn\u00ed“ je mo\u017en\u00e9 vyr\u00e1b\u011bt a v r\u00e1mci \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, za kter\u00fdm jsou zaji\u0161t\u011bny vinice v severn\u00ed \u010d\u00e1sti Beaujolais.<\/p>\n

Hrozny pro Beaujolais mus\u00ed shrom\u00e1\u017edit ru\u010dn\u011b. Ve Francii pouze dv\u011b oblasti, ve kter\u00fdch je ru\u010dn\u00ed sb\u011br je povinn\u00fd. Druh\u00fd takov\u00fd region \u2013 Champagne.<\/p>\n

Term\u00edn „Nouveau“<\/strong> (fr. nov\u00fd) nevztahuje se pouze na v\u00edna Beaujolais, d\u00edky kter\u00fdm je zn\u00e1m\u00fd. V\u00edno ve stylu „secesn\u00ed“ d\u011blaj\u00ed stejn\u011b v \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u0445 Macon (Macon) a Ventoux (Ventoux). Term\u00edn primeur je podobn\u00fd ve smyslu, jak tento pojem definovat nouveau, ale jen z\u0159\u00eddka se pou\u017e\u00edv\u00e1 v t\u00e9to souvislosti.<\/p>\n

\nDnes popularita Beaujolais Nouveau ji\u017e nen\u00ed to, co bylo p\u0159edt\u00edm, proto\u017ee spot\u0159ebitel\u00e9 za\u010dali preferovat slo\u017eit\u011bj\u0161\u00ed v\u00edno. S 1980\u0445 let prodeje Beaujolais Nouveau klesly velmi v\u00fdrazn\u011b. Nicm\u00e9n\u011b, p\u0159ibli\u017en\u011b polovina v\u0161ech v\u00edn regionu Beaujolais zat\u00edm prod\u00e1v\u00e1 jako Secesn\u00ed. <\/p>\n","protected":false},"excerpt":{"rendered":"

Beaujolais (Beaujolais) pr\u00e1vn\u011b pat\u0159\u00ed k vinn\u00e9 provincii Burgundsko, ale p\u0159i tom neztr\u00e1c\u00ed svou identitu, \u017ee pln\u011b potvrdil tradici. D\u016fkazem toho je aktivn\u011b \u0161\u00ed\u0159\u00ed…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3068"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}