{"id":3067,"date":"2020-01-09T12:23:13","date_gmt":"2020-01-09T09:23:13","guid":{"rendered":"http:\/\/vine-nn.ru\/bordeaux\/"},"modified":"2020-01-09T12:23:13","modified_gmt":"2020-01-09T09:23:13","slug":"bordeaux","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/bordeaux\/","title":{"rendered":"Bordeaux"},"content":{"rendered":"<p>\n Pro cel\u00fd sv\u011bt Bordeaux je s\u00e1m zt\u011blesn\u011bn\u00edm v\u00edna. Zde se nach\u00e1z\u00ed slavn\u00e9 v na\u0161\u00ed zemi Chateau Margaux.\n <\/p>\n<ul>\n<li>P\u0159\u00edb\u011bh \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e v\u00edna<\/li>\n<li>V\u00edno Bordeaux (Bordeaux AOC)<\/li>\n<li>V\u00edno Bordeaux Superior (Bordeaux Superieur AOC)<\/li>\n<\/ul>\n<p>\n Dnes stopy vina\u0159stv\u00ed zmiz\u00ed z ulic m\u011bsta: v p\u0159\u00edstavu u\u017e \u010dekaj\u00ed, a\u017e k \u0161t\u00edhl\u00e9 \u0159ad \u0431\u0430\u0440\u0440\u0438\u043a\u0438 a velk\u00e9 \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u0441\u043a\u0438\u0435 sklady p\u0159est\u011bhovala do pr\u016fmyslov\u00e9 oblasti p\u0159edm\u011bst\u00ed. T\u00e9m\u011b\u0159 zmizely a mal\u00e9 bary-sklepy, kam se dalo j\u00edt r\u00e1no, aby vyp\u00edt sklenici \u043b\u0438\u043a\u0435\u0440\u0438\u0441\u0442\u043e\u0433\u043e v\u00edna. Jin\u00e9 \u010dasy, jin\u00e9 chov\u00e1n\u00ed.\n<\/p>\n<h2>Historie vina\u0159stv\u00ed v Bordeaux<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/6e30507c73c9761606549670c7043497.gif\" \/><\/p>\n<p>\nStoj\u00ed za to \u0159\u00edci, \u017ee to nen\u00ed prvn\u00ed paradox, na dlouhou vina\u0159skou historii Bordeaux. P\u0159ipome\u0148me, \u017ee se zde v\u00edno se stal slavn\u00fdm je\u0161t\u011b p\u0159ed p\u0159\u00edchodem vinic, kdy v prvn\u00ed polovin\u011b roku I stolet\u00ed p\u0159ed na\u0161\u00edm letopo\u010dtem (je\u0161t\u011b p\u0159ed p\u0159\u00edchodem \u0159\u00edmsk\u00fdch legi\u00ed v \u0410\u043a\u0432\u0438\u0442\u0430\u043d\u0438\u044e) obchodn\u00edci z Kampan\u011b za\u010daly prod\u00e1vat v\u00edno m\u00edstn\u00ed obyvatel\u00e9. V jist\u00e9m smyslu je to d\u00edky vinu obyvatel\u00e9 \u0410\u043a\u0432\u0438\u0442\u0430\u043d\u0438\u0438 se setkal s \u0159\u00edmskou civilizac\u00ed.\n<\/p>\n<p>\nVinice byly zde I v. na\u0161\u00edm letopo\u010dtem, Ale zd\u00e1 se, \u017ee \u0161\u00ed\u0159en\u00ed dostali pouze v XII stolet\u00ed: po svatb\u011b \u0410\u043b\u044c\u0435\u043d\u043e\u0440\u044b \u0410\u043a\u0432\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0439 a budouc\u00edho kr\u00e1le Anglie Jind\u0159icha \u041f\u043b\u0430\u043d\u0442\u0430\u0433\u0435\u043d\u0435\u0442\u0430 \u0441\u043e\u0437\u0434\u0430\u043b\u0430\u0441\u044c p\u0159\u00edzniv\u00e1 situace pro export &#8222;\u043a\u043b\u0430\u0440\u0435\u0442\u043e\u0432&#8220; (\u010derven\u00fdch v\u00edn v Bordeaux) do velk\u00e9 Brit\u00e1nie. Dod\u00e1vky mlad\u00fdch v\u00edn do\u0161lo po mo\u0159i a\u017e do v\u00e1no\u010dn\u00edch sv\u00e1tk\u016f. Dosud bylo zji\u0161t\u011bno, \u017ee zp\u016fsob skladov\u00e1n\u00ed v\u00edna, tedy v\u00edna, \u043f\u0440\u043e\u0436\u0438\u0432\u0448\u0438\u0435 rok, ocenil m\u00e9n\u011b \u2013 jejich vlastnosti \u010d\u00e1ste\u010dn\u011b r\u016fznorod\u00e9. <\/p>\n<p>Na konci XVII stolet\u00ed u &#8222;\u043a\u043b\u0430\u0440\u0435\u0442\u043e\u0432&#8220; se objevila konkurence \u2013 nov\u00e9 n\u00e1poje (\u010daj, k\u00e1va, \u010dokol\u00e1da) a v\u00edna na Pyrenejsk\u00e9m poloostrov\u011b s v\u00edce ne\u017e bohatou chut\u00ed. Do stejn\u00e9 v\u00e1lky, kter\u00e9 vedl Ludv\u00edk XIV, spojen\u00e9 zaveden\u00ed ekonomick\u00fdch sankc\u00ed proti francouzsk\u00fdch v\u00edn. Nicm\u00e9n\u011b, vy\u0161\u0161\u00ed anglick\u00e9 spole\u010dnosti \u0441\u043e\u0445\u0440\u0430\u043d\u044f\u043b\u043e n\u00e1klonnost k &#8222;\u043a\u043b\u0430\u0440\u0435\u0442\u0430\u043c&#8220;. Tak, na za\u010d\u00e1tku XVIII stolet\u00ed n\u011bkolik lond\u00fdnsk\u00fdch \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432 se sna\u017eili vytvo\u0159it nov\u00e9, jemn\u011bj\u0161\u00ed v\u00edno, new French Clarets, kte\u0159\u00ed se kupovali mlad\u00ed, a pak dr\u017eel. V z\u00e1jmu zv\u00fd\u0161en\u00ed sv\u00fdch p\u0159\u00edjm\u016f \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b za\u010dali jejich \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c.\n<\/p>\n<p>\n Ucpan\u00e9 a zape\u010det\u011bn\u00e9 \u0441\u0443\u0440\u0433\u0443\u0447\u043e\u043c l\u00e1hve zaru\u010dovaly dobr\u00fd p\u016fvod v\u00edn. Neviditeln\u011b nastavit vztah \u0442\u0435\u0440\u0440\u0443\u0430\u0440-ch\u00e2teau-velk\u00e1 v\u00edna, kter\u00e1 znamenala n\u00e1stup \u00e9ry kontroly kvality. Od tohoto okam\u017eiku, cena v\u00edna se stala z\u00e1viset na jeho kvality, vlastnost\u00ed a toho, jak to jsou ocen\u011bny.\n <\/p>\n<p>\nTato situace vyvolala p\u011bstitel\u016fm pe\u010dliv\u011b vyb\u00edrat \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b, omezit v\u00fdnosy a vydr\u017eet v\u00edna v sudech. Sou\u010dasn\u011b s t\u00edm se za\u010daly pou\u017e\u00edvat oxid si\u0159i\u010dit\u00fd, aby se v\u00edno l\u00e9pe bylo ulo\u017eeno a \u0441\u0442\u0430\u0440\u0435\u043b\u043e, a tak\u00e9 vznikl technologie sv\u00edcen\u00ed \u043e\u043a\u043b\u0435\u0439\u043a\u043e\u0439 a \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u043a\u043e\u0439.\n<\/p>\n<p>\nNa konci XVIII stolet\u00ed prosadila hierarchie \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 cru. V XIX stolet\u00ed, p\u0159es revoluci a imperi\u00e1ln\u00ed v\u00e1lky, kv\u016fli kter\u00e9 anglick\u00fd trh byla do\u010dasn\u011b uzav\u0159ena, presti\u017e v\u00edn z Bordeaux nad\u00e1le rostl, a v roce 1855 byla zalo\u017eena slavn\u00e1 klasifikace cru \u041c\u0435\u0434\u043e\u043a\u0430 od roku 1855, kter\u00e1 plat\u00ed do dne\u0161n\u00edho dne, i p\u0159es kritick\u00e9 v\u00fdroky na jej\u00ed p\u0159\u00edle\u017eitosti.\n<\/p>\n<p>\nTento p\u0159\u00edzniv\u00fd pro francouzsk\u00fdch v\u00edn obdob\u00ed ustoupilo obt\u00ed\u017en\u00fdmi m\u00edsty. Vinice byl zasa\u017een nemoc\u00ed (\u0444\u0438\u043b\u043b\u043e\u043a\u0441\u0435\u0440\u043e\u0439 a \u043c\u0438\u043b\u044c\u0434\u044c\u044e), sv\u016fj otisk na vina\u0159stv\u00ed opustily hospod\u00e1\u0159sk\u00e9 krize a sv\u011btov\u00e9 v\u00e1lky. \u00c9ra prosperity v\u00edn Bordeaux vr\u00e1til v obdob\u00ed od roce 1960 bylo a\u017e do konce 80-t\u00fdch letech se Kvalita v\u00edn je citliv\u011b zlep\u0161ila, krom\u011b toho, na cel\u00e9m sv\u011bt\u011b se staly projevit z\u00e1jem k velk\u00e9 v\u00edno. Hierarchie \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432 a cru znovu z\u00edskalo svou skute\u010dnou hodnotu, nicm\u00e9n\u011b to se uk\u00e1zalo jako v\u00edce ne\u017e u\u017eite\u010dn\u00e9 pro khmer, ne\u017e u b\u00edl\u00e9ho v\u00edna. Pozd\u011bji, na po\u010d\u00e1tku 90-t\u00fdch let, na strukturu vinice ovlivnila hospod\u00e1\u0159sk\u00e1 krize. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/69ba6137b306b4263bafdce81ceb1876.gif\" \/><\/p>\n<p class=\"thesis\">\n<p><strong>Vinice v Bordeaux<\/strong> le\u017e\u00ed kolem t\u0159\u00ed hlavn\u00edch \u0159ek: Garonny, Dordogne a jejich spole\u010dn\u00e9 \u00fast\u00ed \u2013 Gironde.\n<\/p>\n<p>\nTyto \u0159eky vytv\u00e1\u0159ej\u00ed podm\u00ednky p\u0159\u00edzniv\u00e9 pro p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy \u2013 skv\u011bl\u00e9 ubytov\u00e1n\u00ed kopce a teplotn\u00ed re\u017eim. Krom\u011b toho, \u017ee hraj\u00ed d\u016fle\u017eitou ekonomickou roli, poskytuje dod\u00e1vky v\u00edna kone\u010dn\u00e9mu spot\u0159ebiteli.\n<\/p>\n<p>\nRegion Bordeaux se li\u0161\u00ed pom\u011brn\u011b m\u00edrn\u00fdm klimatem (pr\u016fm\u011brn\u00e9 ro\u010dn\u00ed teploty jsou mezi 7,5 \u00b0C nejm\u00e9n\u011b do 17\u00b0C Maxim\u00e1ln\u011b), na stran\u011b oce\u00e1nu vinice chr\u00e1n\u011bna borov\u00fdm lesem. Zimn\u00ed mrazy jsou zde velmi vz\u00e1cn\u00e9 (1956,1958,1985 let). Ale teploty pod -2\u00b0C v dob\u011b v\u00fdskytu mlad\u00fdch ledvin (duben-kv\u011bten) mohou v\u00e9st k jejich z\u00e1niku. Pokud v obdob\u00ed kv\u011btu je v \u010dervnu stoj\u00ed za to studen\u00e9 a vlhk\u00e9 po\u010das\u00ed, pak vznik\u00e1 riziko vzniku \u043f\u0443\u0441\u0442\u043e\u0446\u0432\u0435\u0442\u043e\u0432, to znamen\u00e1, \u017ee bobule budou \u043d\u0435\u043f\u043e\u043b\u043d\u043e\u0446\u0435\u043d\u043d\u044b.\n<\/p>\n<p>\n V obou p\u0159\u00edpadech je mo\u017en\u00e1 \u010d\u00e1ste\u010dn\u00e1 ztr\u00e1ta \u00farody. Pro v\u00edce kvalitn\u00ed sklizn\u011b pot\u0159ebuj\u00ed tepl\u00e9 a such\u00e9 po\u010das\u00ed od \u010dervence do \u0159\u00edjna a to zejm\u00e9na v pr\u016fb\u011bhu posledn\u00edch \u010dty\u0159 t\u00fddn\u016f p\u0159ed sklizn\u00ed plodiny (obecn\u011b, 2008 hodin slune\u010dn\u00edho svitu ro\u010dn\u011b).\n <\/p>\n<p>\n Klima v Bordeaux je pom\u011brn\u011b vlhk\u00e9 (900 mm sr\u00e1\u017eek ro\u010dn\u011b), a to zejm\u00e9na na ja\u0159e, kdy\u017e se po\u010das\u00ed ne v\u017edy b\u00fdv\u00e1 dobr\u00e9. Nicm\u00e9n\u011b podzim je tady n\u00e1dhern\u00e1. Mnoho \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u044b byli zachr\u00e1n\u011bni in extremis d\u00edky tomu, \u017ee byla neobvykle tepl\u00fd podzim. Velk\u00fdch v\u00edn z Bordeaux mohlo by to b\u00fdt bez t\u00e9to \u00fasp\u011b\u0161n\u00e9 okolnosti. <\/p>\n<p>\n V pr\u016fb\u011bhu cel\u00e9ho roku za vinic\u00ed je pe\u010dliv\u011b udr\u017eov\u00e1n. To je v Bordeaux v roce 1885, \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0441\u043a\u0438\u043c\u0438 v\u011bdci byl vynalezen <b>&#8222;\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0430\u044f kapalina&#8220;<\/b> (sm\u011bs modr\u00e9 skalice a v\u00e1pna) pro boj s \u043c\u0438\u043b\u0434\u044c\u044e. Ona je zn\u00e1m\u00e1 po cel\u00e9m sv\u011bt\u011b a je st\u00e1le pou\u017e\u00edv\u00e1n, i kdy\u017e dnes p\u011bstitel\u00e9 maj\u00ed velk\u00e9 mno\u017estv\u00ed v\u00edce &#8222;zelen\u011bj\u0161\u00ed&#8220; l\u00e1tek.\n<\/p>\n<h2>Odr\u016fd v Bordeaux (Bordeaux AOC)<\/h2>\n<p>\t<img decoding=\"async\" src=\"\/wp-content\/uploads\/75d599afa327f3c199b62df7b0a0b39c.gif\" \/>\t<\/p>\n<p>\n V\u00edno v Bordeaux v\u017edy provedeno z n\u011bkolika odr\u016fd s dopl\u0148kov\u00fdmi vlastnostmi.\n <\/p>\n<h3>\u010cerven\u00e9 Bordeaux<\/h3>\n<p>\n \u010cerven\u00e9 v\u00edno se rod\u00ed p\u0159edev\u0161\u00edm z odr\u016fd merlot a cabernet (90% p\u0159ist\u00e1n\u00ed \u010derven\u00e9 odr\u016fdy): cabernet sauvignon a cabernet franc.\n <\/p>\n<p>\n Dostupnost cabernet d\u00e1v\u00e1 vinu \u0442\u0430\u043d\u0438\u043d\u043d\u0443\u044e strukturu, ale je t\u0159eba n\u011bkolik let zr\u00e1n\u00ed, aby se kvalita tohoto stupn\u011b dos\u00e1hli optim\u00e1ln\u00ed \u00farovn\u011b. Krom\u011b toho cabernet sauvignon je pozdn\u00ed odr\u016fdou, kter\u00fd dob\u0159e odol\u00e1v\u00e1 \u0161ed\u00e9 hnilob\u011b, ale n\u011bkdy vznikaj\u00ed probl\u00e9my s jeho zr\u00e1n\u00ed.\n <\/p>\n<p>\n Merlot dod\u00e1v\u00e1 v\u00ednu flexibilitu a zaji\u0161\u0165uje rychlej\u0161\u00ed v\u00fdvoj v\u00edna. To je v\u00edce ne\u017e ran\u00e9 odr\u016fdy, to je dob\u0159e zraje, ale je citliv\u00fd na \u0437\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430\u043c a n\u00e1chyln\u00fd k \u0161ed\u00e9 hnilob\u011b a tvorb\u011b \u043f\u0443\u0441\u0442\u043e\u0446\u0432\u0435\u0442\u0430. Dlouho kombinace t\u011bchto dvou odr\u016fd, pod\u00edl na nich\u017e se li\u0161\u00ed v z\u00e1vislosti na p\u016fdn\u00edch a druh\u016f v\u00edna, d\u00e1v\u00e1 nejlep\u0161\u00ed v\u00fdsledky.\n <\/p>\n<h3>B\u00edl\u00e9 Bordeaux<\/h3>\n<p>\n B\u00edl\u00e1 v\u00edna se vyr\u00e1b\u00ed p\u0159edev\u0161\u00edm z \u0441\u0435\u043c\u0438\u0439\u043e\u043d\u0430 (52% v\u00fdsadbu b\u00edl\u00fdch odr\u016fd). N\u011bco, kde ji dopl\u0148uj\u00ed odr\u016fdou colombar (11%), ale v\u00edce ne\u017e je obvykl\u00e9 pou\u017e\u00edvat sauvignon blanc, a tento trend se zvy\u0161uje. Tak\u00e9 se pou\u017e\u00edv\u00e1 \u043c\u044e\u0441\u043a\u0430\u0434\u0435\u043b\u044c (15%), kter\u00fd m\u00e1 zvl\u00e1\u0161tn\u00ed velmi jemn\u00e9 chuti. Odr\u016fdy uni blanc se pou\u017e\u00edv\u00e1 st\u00e1le m\u00e9n\u011b.\n <\/p>\n<h3>\u00dasp\u011b\u0161n\u00fd rok<\/h3>\n<p>\nVina\u0159i v Bordeaux h\u0159\u00edch si st\u011b\u017eovat na nedostatek velk\u00fdch \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043e\u0432. Sta\u010d\u00ed zm\u00ednit 2010, 2009, 2000, 1995, 1990, 1982, 1975, 1961, 1959 let pro \u010derven\u00e1 v\u00edna, tak\u00e9 1989, 1988, 1985, 1983,1981, 1979, 1978, 1976, 1970, 1966 v\u0161ak nem\u011bli byste zapomenout na slavn\u00e9 \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u044b d\u0159\u00edv\u011bj\u0161\u00edch let\u2013 1955, 1949, 1947, 1945, 1929 a v roce 1928\n<\/p>\n<p>\nV posledn\u00edch letech slav\u00ed zv\u00fd\u0161en\u00ed po\u010dtu kvalitn\u00edch \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043e\u0432, a, respektive, \u017ee pokles po\u010dtu pr\u016fm\u011brn\u00fd. Mo\u017en\u00e1 na to ovlivnily p\u0159\u00edzniv\u00e9 klimatick\u00e9 podm\u00ednky, ale ve v\u011bt\u0161\u00ed m\u00ed\u0159e se to d\u011bje d\u00edky \u00fasil\u00ed p\u011bstitel\u016fm, kte\u0159\u00ed pou\u017e\u00edvaj\u00ed v\u011bdeck\u00e9 pokroky ke zlep\u0161en\u00ed podm\u00ednek pro p\u011bstov\u00e1n\u00ed a \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. Vina\u0159i z Bordeaux maj\u00ed v\u00fdjime\u010dn\u00e9 \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430\u043c\u0438, p\u0159i tom se dovedn\u011b zd\u016fraz\u0148uj\u00ed jejich p\u0159ednosti, pomoc\u00ed nejmodern\u011bj\u0161\u00ed technologie, existuj\u00edc\u00ed v sou\u010dasn\u00e9 dob\u011b.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f47d6b0a56126f106930bcd0a14d17ac.gif\" \/><\/p>\n<p>\nVe v\u011bt\u0161in\u011b grand cru rozl\u00e9van\u00e9 ve vina\u0159stv\u00ed se ji\u017e d\u00e1vno vyr\u00e1b\u00ed v zem\u011bd\u011blsk\u00fdch podnic\u00edch. Nicm\u00e9n\u011b, v ostatn\u00edch hospod\u00e1\u0159stv\u00edch zavedli takovou praxi pouze 10-15 lety. Co se t\u00fd\u010de ostatn\u00edch v\u00edn region\u00e1ln\u00edch \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, tradi\u010dn\u011b vina\u0159 jen vyrostl hrozny a \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043b jeho; pak na sc\u00e9nu vy\u0161el \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442.\n<\/p>\n<p>\nSituace se postupn\u011b m\u011bn\u00ed, a dnes v\u00edna jsou ve v\u011bt\u0161in\u011b AIO \u0432\u044b\u0437\u0440\u0435\u0432\u0430\u044e\u0442, \u0441\u0442\u0430\u0440\u044f\u0442\u0441\u044f a jsou ulo\u017eeny p\u0159\u00edmo u v\u00fdrobce. Pokrok modern\u00ed enology umo\u017e\u0148uje ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f prov\u00e1d\u011bt \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u044e proto, \u017ee v d\u016fsledku toho je dosahov\u00e1no ji\u017e p\u0159ipraven\u00e9 k pit\u00ed v\u00edna, tak\u017ee p\u011bstitel\u00e9 cht\u011bj\u00ed sami zapojit lahvov\u00e1n\u00edm le\u017e\u00ed toto, aby se zv\u00fd\u0161ila jejich cena.\n<\/p>\n<p>Dru\u017estevn\u00ed sklepy sehr\u00e1ly svou roli v tomto procesu t\u00edm, \u017ee vytvo\u0159\u00ed sdru\u017een\u00ed, zab\u00fdvaj\u00edc\u00ed se lahvov\u00e1n\u00edm le\u017e\u00ed toto a prodejem v\u00edn. \u041d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b st\u00e1le hraj\u00ed d\u016fle\u017eitou roli na \u00farovni prodeje, zejm\u00e9na exportu v\u00edn d\u00edky sv\u00e9 ji\u017e dlouho zaveden\u00e9 vztahy. Nen\u00ed vylou\u010deno, nicm\u00e9n\u011b, \u017ee v budoucnu prodej v\u00edn pod zna\u010dkami \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432 op\u011bt rozvine d\u00edky nejv\u011bt\u0161\u00ed maloobchodn\u00ed s\u00edt\u00ed.\n<\/p>\n<p>\n<strong>Trh \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 v\u00edn<\/strong>, objem v\u00fdroby, kter\u00e1 je docela vysok\u00e1, ur\u010dit\u011b nep\u0159\u00edzni hospod\u00e1\u0159sk\u00fdch podm\u00ednek a nach\u00e1z\u00ed se v z\u00e1vislosti na objemu a kvalit\u011b sklizn\u011b. V ned\u00e1vn\u00e9 minulosti roli regul\u00e1tora trhu, hr\u00e1l \u041c\u0435\u0436\u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0439 tip na v\u00edno Bordeaux, kter\u00fd \u0159\u00eddil proces vytv\u00e1\u0159en\u00ed stabiliza\u010dn\u00edch rezerv, z\u00e1sob kvalitn\u00edho v\u00edna a \u043f\u0440\u0435\u0434\u043f\u0440\u0438\u043d\u0438\u043c\u0430\u043b opat\u0159en\u00ed finan\u010dn\u00edho dopadu.\n<\/p>\n<p>\n\u0412\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u043a\u0438\u0435 odbory z jeho strany poskytuj\u00ed ochranu r\u016fzn\u00fdch AIO, definuje krit\u00e9ria kvality. Oni dr\u017e\u00ed pod kontrolou IN\u0410\u041e ochutn\u00e1vka v\u0161ech v\u00edn, vyroben\u00fdch za rok, a v p\u0159\u00edpad\u011b, pokud je v\u00edno nedostate\u010dn\u011b kvalitn\u00ed, mohou zbavit jeho postaven\u00ed \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430.<\/p>\n<p>\nV\u00edno asociace (&#8222;\u0416\u044e\u0440\u0430\u0434&#8220; v oblasti Saint-Emilion, &#8222;\u041a\u043e\u043c\u0430\u043d\u0434\u0435\u0440\u0438\u044f \u0411\u043e\u043d\u0442\u0430\u043d&#8220; v oblastech M\u00e9doc a Sauternes, &#8222;\u041a\u043e\u043d\u043d\u0435\u0442\u0430\u0431\u043b\u0438&#8220; v regionu \u0413\u044e\u0439\u0435\u043d, atd.) pravideln\u011b organizuje akce s folklorn\u00ed tahu pro zv\u00fd\u0161en\u00ed popularity v\u00edn Bordeaux. Jejich akce jsou koordinov\u00e1ny Velk\u00fdm radou pro v\u00edna z Bordeaux.\n<\/p>\n<p>\nCel\u00fd tento reklamn\u00ed, obchodn\u00ed a v\u00fdrobn\u00ed \u010dinnost sv\u011bd\u010d\u00ed o tom, \u017ee dnes Bordeaux v\u00edna jsou ekonomick\u00fdm produktem, podl\u00e9h\u00e1 p\u0159\u00edsn\u00e9 kontrole. Produkty tohoto regionu (v roce 2002 \u010dinil jej\u00ed objem \u010dinil 5 743 291 hl, co\u017e p\u0159edstavuje v\u00edce ne\u017e \u010dtvrtinu objemu v\u00fdroby v\u00edn AOC ve Francii) se po\u010d\u00edt\u00e1 v miliard\u00e1ch euro, p\u0159i\u010dem\u017e 1,265 miliardy p\u0159ipad\u00e1 na export.\n<\/p>\n<p>V\u00edno m\u00e1 obrovsk\u00fd v\u00fdznam jak pro region, tak jak to je v\u011b\u0159il, \u017ee ka\u017ed\u00fd \u0161est\u00fd obyvatel odboru \u0416\u0438\u0440\u043e\u043d\u0434\u0430 p\u0159\u00edmo nebo nep\u0159\u00edmo spojen s vina\u0159stv\u00edm a p\u011bstov\u00e1n\u00edm vinn\u00e9 r\u00e9vy. Nicm\u00e9n\u011b v\u00edno, a\u0165 u\u017e \u010derven\u00e9, such\u00e9 b\u00edl\u00e9 nebo \u043b\u0438\u043a\u0435\u0440\u0438\u0441\u0442\u043e\u0435, v tomto \u0433\u0430\u0441\u043a\u043e\u043d\u0441\u043a\u043e\u043c regionu p\u0159edstavuje nejen ekonomick\u00fd produkt. To je tak\u00e9 to, a to je to nejd\u016fle\u017eit\u011bj\u0161\u00ed, je sou\u010d\u00e1st\u00ed kultury, tak jako za ka\u017edou etiketou skr\u00fdvaj\u00ed n\u011bkdy hrady poh\u00e1dkov\u00e9 architektury, n\u011bkdy \u2013 jednoduch\u00e9 selsk\u00e9 domy, ale v ka\u017ed\u00e9m p\u0159\u00edpad\u011b je to vinice a vinn\u00e9 sklepy, kde pracuj\u00ed lid\u00e9, kte\u0159\u00ed pou\u017e\u00edvaj\u00ed sv\u00e9 dovednosti, tradice a pam\u011b\u0165.\n<\/p>\n<p style=\"float:right; font-family:Calibri; font-style:italic; font-size:17px\">\n Podle materi\u00e1l\u016f pr\u016fvodce Hachette<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pro cel\u00fd sv\u011bt Bordeaux je s\u00e1m zt\u011blesn\u011bn\u00edm v\u00edna. Zde se nach\u00e1z\u00ed slavn\u00e9 v na\u0161\u00ed zemi Chateau Margaux. P\u0159\u00edb\u011bh \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e v\u00edna V\u00edno Bordeaux (Bordeaux&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3067"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}