![](\"\/wp-content\/uploads\/a096b85a5628e235d6a4b9036565a045.jpg\")
\t<\/p>\n\t<\/p>\n
\nMedoc<\/strong> m\u00e1 zvl\u00e1\u0161tn\u00ed m\u00edsto ve vztahu ke zbytku \u00fazem\u00ed Gironde v regionu Bordeaux. \nDivit se tomu \u2013 znamenalo by zapomenout, \u017ee \u043c\u0435\u0434\u043e\u043a\u0441\u043a\u0438\u0439 vinice (kter\u00fd p\u0159edstavuje pouze \u010d\u00e1st historick\u00e9ho a geografick\u00e9ho \u041c\u0435\u0434\u043e\u043a\u0430) se rozprost\u00edr\u00e1 na plo\u0161e v\u00edce ne\u017e 80 km dlouh\u00fd a 10 km \u0161irok\u00fd. Tak\u017ee, cestovatel, nebo turista m\u016f\u017ee nejen obdivovat obrovsk\u00e9 \u0432\u0438\u043d\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u0438\u043c\u0438 chateau minul\u00e9ho stolet\u00ed, ale, a opravdu poznat celou zemi.\n<\/p>\n \nVelmi rozmanit\u00e1 na \u0440\u0435\u043b\u044c\u0435\u0444\u0443, nab\u00edz\u00ed n\u00e1zory a ploch\u00e9 monot\u00f3nn\u00ed panorama (pobl\u00ed\u017e Margaux), a kr\u00e1sn\u00e9 hory (bl\u00ed\u017ee k \u041f\u043e\u0439\u0430\u043a\u0443), a kone\u010dn\u011b, velmi origin\u00e1ln\u00ed severn\u00ed, \u043f\u0440\u0438\u043c\u043e\u0440\u0441\u043a\u0443\u044e, \u010d\u00e1st \u041c\u0435\u0434\u043e\u043a\u0430.\n<\/p>\n \nProstor, obsazen\u00fd \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438 \u041c\u0435\u0434\u043e\u043a\u0430, je velikost asi 15 400 \u0433\u0430.\n<\/p>\n \nHlavn\u00ed bohatstv\u00ed \u041c\u0435\u0434\u043e\u043a\u0430 \u2013 je to jeho \u0433\u0440\u0430\u0432\u0435\u043b\u0438\u0441\u0442\u044b\u0435 p\u016fdy, klesaj\u00edc\u00ed m\u011bkk\u00e9 sr\u00e1z k \u00fast\u00ed Gironde. Chud\u00e1 p\u0159\u00edrodn\u00ed hnojiva, tato zem\u011b, topografie kter\u00e9 p\u0159isp\u00edv\u00e1 k dokonal\u00e9 \u0434\u0440\u0435\u043d\u0430\u0436\u0443 vody, je jako stvo\u0159en\u00e1 pro v\u00fdrobu kvalitn\u00edch v\u00edn.\n<\/p>\n \nRozhodl se rozli\u0161ovat mezi Horn\u00ed M\u00e9doc (O-M\u00e9doc) \u2013 od \u0411\u043b\u0430\u043d\u043a\u0435\u0444\u043e\u0440\u0430 do Saint-\u0421\u0435\u0440\u044d\u043d-de-\u041a\u0430\u0434\u0443\u0440\u043d a Severn\u00ed M\u00e9doc \u2013 Saint-Germain-d \u042d\u0441\u0442\u0435\u0439 do Saint-Vivienne.\n<\/p>\n \nV \u00fatrob\u00e1ch prvn\u00ed z\u00f3ny \u2013 O-\u041c\u0435\u0434\u043e\u043a\u0430 \u2013 \u0161est ve\u0159ejn\u00fdch \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 produkuj\u00ed nejzn\u00e1m\u011bj\u0161\u00ed v\u00edna. Na n\u011b pat\u0159\u00ed, v prvn\u00ed \u0159ad\u011b 60 „cru t\u0159\u00edd\u011b“, ale jen p\u011bt z nich maj\u00ed v\u00fdhradn\u00ed pr\u00e1vo na n\u00e1zev „O-M\u00e9doc“. Cru, kter\u00e9 jsou zahrnuty v klasifikaci, tvo\u0159\u00ed p\u0159ibli\u017en\u011b 25% celkov\u00e9 plochy vinic \u041c\u0435\u0434\u043e\u043a\u0430, 20% v\u00fdroby v\u00edn a v\u00edce ne\u017e 40% cash flow.\n<\/p>\n \nKrom\u011b „cru t\u0159\u00edd\u011b“, Medoc m\u00e1 velk\u00e9 mno\u017estv\u00ed „cru bur\u017eoazn\u00ed“, (pro kter\u00e9 je povinn\u00e1 \u00faniku ve vina\u0159stv\u00ed v z\u00e1mku), se t\u011b\u0161\u00ed velk\u00e9 renom\u00e9. Mnoh\u00e9 dru\u017estevn\u00ed zem\u011bd\u011blstv\u00ed pat\u0159\u00ed v \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Medoc a Horn\u00ed M\u00e9doc, a tak\u00e9 ve t\u0159ech komunitn\u00edch \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430.\n<\/p>\n \nVinice \u041c\u0435\u0434\u043e\u043a\u0430 se t\u00e1hne od severu na jih, v\u010detn\u011b osmi AOC.\n<\/p>\n \nExistuj\u00ed dva \u043f\u043e\u0434\u0440\u0435\u0433\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0445 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u2013 Medoc a O-M\u00e9doc (60% \u043c\u0435\u0434\u043e\u043a\u0441\u043a\u043e\u0433\u043e vinice) a \u0161est ve\u0159ejn\u00fdch \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432: Saint-Estephe, Pauillac, Saint-Julien, \u041b\u0438\u0441\u0442\u0440\u0430\u043a-M\u00e9doc, \u041c\u0443\u043b\u0438\u0437-en-M\u00e9doc a Margot (40% \u043c\u0435\u0434\u043e\u043a\u0441\u043a\u043e\u0433\u043e vinice). Celkov\u00fd stejn\u00e9 region\u00e1ln\u00ed \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u2013 je to „Bordeaux“, stejn\u011b jako ve zbytku \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e vinice.\n<\/p>\n \nTradi\u010dn\u00ed \u041c\u0435\u0434\u043e\u043a\u0430 odr\u016fdy, cabernet sauvignon, te\u010f asi nen\u00ed tak roz\u0161\u00ed\u0159en, jako v \u010dasech minul\u00fdch, ale to st\u00e1le tvo\u0159\u00ed asi polovinu ze v\u0161ech vykl\u00e1dk\u00e1ch.\n<\/p>\n \nNa druh\u00e9m m\u00edst\u011b merlot (asi jedna t\u0159etina). Vyroben\u00e9 z n\u011bj velmi flexibiln\u00ed v\u00edno m\u00e1 tak\u00e9 vysokou kvalitou a schopnost\u00ed k rychlej\u0161\u00edmu dozr\u00e1v\u00e1n\u00ed, z \u010deho to m\u016f\u017ee pou\u017eit v\u00edce mlad\u00fdm.\n<\/p>\n \nCabernet franc posiluj\u00edc\u00edm vinu jemnost, je 10%. Ostatn\u00ed v\u00fdsadby p\u0159edstavuj\u00ed pod\u00edl pty \u0432\u0435\u0440\u0434\u043e a malbec, kter\u00e9 hraj\u00ed obzvl\u00e1\u0161t\u011b d\u016fle\u017eitou roli.\n<\/p>\n \n\u041c\u0435\u0434\u043e\u043a\u0441\u043a\u0438\u0435 v\u00edna jsou mimo\u0159\u00e1dn\u011b vysok\u00e9 renom\u00e9, kter\u00e9 pat\u0159\u00ed mezi nejpresti\u017en\u011bj\u0161\u00edch v\u00edn z Francie a cel\u00e9ho sv\u011bta. <\/p>\n Cel\u00fd soubor \u043c\u0435\u0434\u043e\u043a\u0441\u043a\u043e\u0433\u043e vinice m\u00e1 pr\u00e1vo na n\u00e1zev „M\u00e9doc“, ale v praxi se to pou\u017e\u00edv\u00e1 jen na severu poloostrova, v bl\u00edzkosti \u041b\u0435\u0441\u043f\u0430\u0440\u0440\u0430. Zem\u011bd\u011blstv\u00ed, kter\u00e9 se nach\u00e1z\u00ed mezi \u0411\u043b\u0430\u043d\u043a\u0435\u0444\u043e\u0440 a Saint-Serein-de-\u041a\u0430\u0434\u0443\u0440\u043d, maj\u00ed bu\u010f ozna\u010den\u00ed „O-M\u00e9doc“, a to bu\u010f ve\u0159ejn\u00e9 ozna\u010den\u00ed, v z\u00e1vislosti na jejich um\u00edst\u011bn\u00ed.\n<\/p>\n \nI p\u0159es to, \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d M\u00e9doc \u2013 nejv\u00edce v\u00fdznamn\u00fd.\n<\/p>\n \n\u00dazem\u00ed \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 O-Medoc origin\u00e1ln\u00ed: ona chod\u00ed kolem vinice utility \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432. Nejv\u011bt\u0161\u00ed tento AIO \u0159ad\u00ed na druh\u00e9 m\u00edsto v Bordeaux. Jeho v\u00edna si z\u00edskali vysokou reputaci, \u010d\u00e1ste\u010dn\u011b kv\u016fli tomu, \u017ee se zde nach\u00e1z\u00ed p\u011bt cru t\u0159\u00edd\u011b. V \u0161esti ve\u0159ejn\u00fdch \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u0445-\u0430\u043d\u043a\u043b\u0430\u0432\u0430\u0445 na \u00fazem\u00ed O-\u041c\u0435\u0434\u043e\u043a\u0430 jsou ostatn\u00ed cru t\u0159\u00edd\u011b.\n<\/p>\n \nV O-\u041c\u0435\u0434\u043e\u043a\u0435 klasifikace v\u00edn se konala v roce 1855, tedy o t\u00e9m\u011b\u0159 stolet\u00ed d\u0159\u00edve, ne\u017e v \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0435 Grave. To vysv\u011btluje hlavn\u00ed rozvojem vina\u0159stv\u00ed v \u041c\u0435\u0434\u043e\u043a\u0435, zah\u00e1jen\u00e9 v XVIII stolet\u00ed, tak jak to bylo pak, s p\u0159\u00edchodem pojm\u016f „\u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430“ a „cru“, tedy s v\u011bdom\u00edm existence vztahu mezi p\u0159\u00edrodn\u00edm prost\u0159ed\u00edm a kvalitou v\u00edna, p\u0159i\u0161la „\u00e9ra kvality“.\n<\/p>\n Medoc m\u00e1 zvl\u00e1\u0161tn\u00ed m\u00edsto ve vztahu ke zbytku \u00fazem\u00ed Gironde v regionu Bordeaux. Na jedn\u00e9 stran\u011b, p\u00e1r odd\u011blit na poloostrov\u011b, a od druh\u00e9ho…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3049"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNa jedn\u00e9 stran\u011b, p\u00e1r odd\u011blit na poloostrov\u011b, a od druh\u00e9ho \u2013 \u0161iroce otev\u0159en\u00e9 sv\u011btu d\u00edky hlubok\u00e9 \u00fast\u00ed \u0159eky, M\u00e9doc a jeho obyvatel\u00e9 jsou prezentov\u00e1ny kr\u00e1sn\u00e9 ilustrace \u0430\u043a\u0432\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e temperament, osciluj\u00edc\u00ed mezi sklonem zav\u0159\u00edt sami v sob\u011b a trakc\u00ed na \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0430\u043b\u0438\u0437\u043c\u0443. A nen\u00ed tedy divu naj\u00edt zde a mal\u00e9 rodinn\u00e9, t\u00e9m\u011b\u0159 nezn\u00e1m\u00e9 \u0445\u043e\u0437\u044f\u0439\u0441\u0442\u0430, a obrovsk\u00e9 sl\u00e1v\u011b dom\u00e9ny, pat\u0159\u00edc\u00ed bohat\u00fdm francouzsk\u00fdm nebo zahrani\u010dn\u00edm spole\u010dnostem.\n<\/p>\n
\nV\u00edna z oblasti M\u00e9doc se li\u0161\u00ed sv\u00fdm ruby barvou, \u044d\u0432\u043e\u043b\u044e\u0446\u0438\u043e\u043d\u0438\u0440\u0443\u044e\u0449\u0438\u043c stranou dob\u0159e dl\u00e1\u017ed\u011bn\u00e9 odst\u00edn\u016f, ale tak\u00e9 sv\u00fdm \u043f\u043b\u043e\u0434\u043e\u0432\u044b\u043c kytic\u00ed, ve kter\u00e9m ko\u0159en\u011bn\u00e9 t\u00f3ny cabernet \u010dasto se m\u00eds\u00ed s t\u00f3ny vanilky, kter\u00e9 p\u0159in\u00e1\u0161ej\u00ed nov\u00e9 dubov\u00e9 sudy. \u0422\u0430\u043d\u0438\u043d\u043d\u0430\u044f struktura v\u00edna, pln\u00e1 a hust\u00e1, ale z\u00e1rove\u0148 elegantn\u00ed a \u0431\u0430\u0440\u0445\u0430\u0442\u0438\u0441\u0442\u0430\u044f, stejn\u011b jako jejich naprost\u00e1 vyv\u00e1\u017eenost, umo\u017e\u0148uj\u00ed vynikaj\u00edc\u00ed bezpe\u010dnost p\u0159i st\u00e1rnut\u00ed, oni naplno, nen\u00ed \u0438\u0441\u0442\u043e\u0449\u0430\u044f\u0441\u044c, a jen vyhr\u00e1t v \u043e\u0431\u043e\u043d\u044f\u0442\u0435\u043b\u044c\u043d\u043e\u043c a \u0432\u043a\u0443\u0441\u043e\u0432\u043e\u043c bohatstv\u00ed.
\n<\/i><\/p>\nMedoc (Medoc)<\/h2>\n
\n\u041c\u0435\u0434\u043e\u043a\u0441\u043a\u0438\u0435 v\u00edna se obvykle li\u0161\u00ed velmi nasycen barvou. S v\u00fdrazn\u011bj\u0161\u00ed, ne\u017e ve v\u00ednech O-\u041c\u0435\u0434\u043e\u043a\u0430 a v\u00ednech utility \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 obsahem merlot, oni \u010dasto maj\u00ed \u043f\u043b\u043e\u0434\u043e\u0432\u044b\u043c kytici a velk\u00fd \u043e\u043a\u0440\u0443\u0433\u043b\u043e\u0441\u0442\u044c\u044e v \u00fastech. N\u011bkter\u00e9 z nich (s vinicemi, se nach\u00e1z\u00ed na samostatn\u011b stoj\u00edc\u00ed p\u00eds\u010dito-kamenit\u00fdch kopc\u00edch) p\u0159edstavuj\u00ed tak\u00e9 velkou \u0161ikovnost a velk\u00e9 mno\u017estv\u00ed t\u0159\u00edslovin.
\n<\/i><\/p>\nO-M\u00e9doc (Haut-Medoc)<\/h2>\n
\nV\u00edna o-m\u00e9doc se vyzna\u010duj\u00ed velkorysost, ale bez nadm\u011brn\u00e9 s\u00edly, opravdu tenkou \u0431\u043b\u0430\u0433\u043e\u0443\u0445\u0430\u043d\u0438\u0435\u043c a hlavn\u011b dobrou schopnost st\u00e1rnut\u00ed. P\u0159i konzumaci po zr\u00e1n\u00ed jim stoj\u00ed za to, aby do teploty t\u00e9m\u011b\u0159 k pokojov\u00e9 a pod\u00e1v\u00e1me k b\u00edl\u00e9mu maso, dom\u00e1c\u00ed nebo voln\u011b \u017eij\u00edc\u00ed pt\u00e1k. Pokud si otev\u0159ete tyto v\u00edna jsou mlad\u00ed, to jim stoj\u00ed za to pod\u00e1v\u00e1me chlazen\u00e9, pak mohou doprov\u00e1zet i jin\u00e9 pokrmy, nap\u0159\u00edklad, n\u011bkter\u00e9 druhy ryb.
\n<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"