{"id":3034,"date":"2020-01-09T12:09:34","date_gmt":"2020-01-09T09:09:34","guid":{"rendered":"http:\/\/vine-nn.ru\/champagne\/"},"modified":"2020-01-09T12:09:34","modified_gmt":"2020-01-09T09:09:34","slug":"champagne","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/champagne\/","title":{"rendered":"Champagne"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/9a47108beb0b33c43280065cf8d41682.jpg\" \/><\/p>\n<p>\n\t\t<strong>\u0160ampa\u0148sk\u00e9<\/strong> (Champagne) \u2013 to je jm\u00e9no velmi zn\u00e1m\u00e9 ve sv\u011bt\u011b sektu, \u043f\u0440\u043e\u0434\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f pod ochranou \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Champagne AOC (podle evropsk\u00fdch z\u00e1kon\u016f) a vyr\u00e1b\u011bny ve stejnojmenn\u00e9m francouzsk\u00e9m regionu na tradi\u010dn\u00ed \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 metody.\n <\/p>\n<p class=\"thesis\">\nBtw: <strong>n\u00e1zev &#8222;Champagne&#8220;<\/strong> \u2013 odvozeno od latinsk\u00e9ho Campania, tj. \u043e\u0442\u0441\u044b\u043b\u043a\u0430 k podobnosti s kopcovit\u00e9 krajiny stejnojmenn\u00e9 venkov\u011b v ji\u017en\u00ed It\u00e1lii.\n<\/p>\n<p>Hlavn\u00ed odr\u016fdy: chardonnay, pinot noir, pinot \u043c\u0435\u043d\u044c\u0435 (tato trojice odr\u016fd dostala n\u00e1zev &#8222;champagne slune\u010dn\u00ed clonou&#8220;). <\/p>\n<p>\nD\u0159\u00edve se slovem &#8222;\u0161ampa\u0148sk\u00e9&#8220; volal r\u016fzn\u00e1 \u0161umiv\u00e1 v\u00edna z cel\u00e9ho sv\u011bta. Nyn\u00ed, v d\u016fsledku dlouh\u00fdch a prudk\u00fdch spor\u016f a d\u016fkaz\u016f, to je chr\u00e1n\u011bn\u00e9 ozna\u010den\u00ed, jeho\u017e pou\u017e\u00edv\u00e1n\u00ed je omezeno a p\u0159\u00edsn\u011b kontrolov\u00e1no.<\/p>\n<p>\n\u00dasp\u011bch \u0161ampa\u0148sk\u00e9ho, jako sektu, samoz\u0159ejm\u011b je v\u00fdsledkem cel\u00e9 \u0159ady slo\u017eit\u00fdch faktor\u016f a okolnost\u00ed. Ale m\u016f\u017eeme identifikovat t\u0159i kl\u00ed\u010dov\u00e9 body, o nich\u017e m\u016f\u017eeme prohl\u00e1sit s jistotou, pokud jde o champagne:<\/p>\n<li>Legend\u00e1rn\u00ed a v\u00e1\u0161niv\u011b miloval n\u00e1s bublinky, kter\u00e9 vylu\u010duj\u00ed ho na pozad\u00ed &#8222;nudn\u00e9&#8220; tich\u00fdch v\u00edn (&#8222;tich\u00e9&#8220; \u2013 vinn\u00fd antonymum &#8222;\u0161umiv\u00e9&#8220;)<\/li>\n<li>Cena, cena, cena. \u0160ampa\u0148sk\u00e9 je drah\u00e9, \u017ee posiluje jeho dal\u0161\u00ed aurou \u0438\u0437\u0431\u0440\u0430\u043d\u043d\u043e\u0441\u0442\u0438<\/li>\n<li>Dv\u011b stolet\u00ed \u0432\u0438\u0440\u0442\u0443\u043e\u0437\u043d\u043e\u0433\u043e marketing a d\u00edlensk\u00e9 pr\u00e1ce s vn\u00edmav\u00e9mu publiku<\/li>\n<p>\nChampagne le\u017e\u00ed na severn\u00ed hranici sv\u011btov\u00e9ho vina\u0159stv\u00ed, s \u0441\u0440\u0435\u0434\u043d\u0435\u0433\u043e\u0434\u043e\u0432\u044b\u043c\u0438 teploty ni\u017e\u0161\u00ed, ne\u017e v jak\u00e9mkoli jin\u00e9m vina\u0159sk\u00e9 oblasti Francie. V takov\u00e9m chladn\u00e9m podneb\u00ed, vegeta\u010dn\u00ed obdob\u00ed je m\u00e1lokdy dost teplo k v\u00fdrob\u011b b\u011b\u017en\u00e9ho v\u00edna.\n<\/p>\n<p>\nDokonce i v m\u00edrn\u00e9 letech hrozn\u016f v Champagne se li\u0161\u00ed vynikaj\u00edc\u00ed kyselost\u00ed, charakteristick\u00fdm pro extr\u00e9mn\u00ed klimatick\u00e9 z\u00f3ny. A jen d\u00edky otev\u0159en\u00ed sekund\u00e1rn\u00ed fermentace se poda\u0159ilo vytvo\u0159it styl v\u00edna, kter\u00fd je schopen se s n\u00ed vyrovnat, a dokonce se v\u011bnovat sob\u011b na prosp\u011bch.\n<\/p>\n<p>\npinot noir, pinot \u043c\u0435\u043d\u044c\u0435 a chardonnay \u2013 z\u00e1kladn\u00ed odr\u016fdy vinn\u00e9 r\u00e9vy, pou\u017eity p\u0159i v\u00fdrob\u011b \u0161ampa\u0148sk\u00e9ho a \u043f\u043e\u0434\u0440\u0430\u0436\u0430\u044e\u0449\u0438\u0445 mu \u0161umiv\u00fdch v\u00edn z jin\u00fdch zem\u00ed.\n<\/p>\n<p class=\"thesis\">\nM\u00e1lo komu zn\u00e1my dal\u0161\u00ed \u010dty\u0159i druhy, povolen\u00e9 p\u0159i v\u00fdrob\u011b modern\u00edho \u0161ampa\u0148sk\u00e9ho v\u00edna: pinot blanc, pinot gris, \u0430\u0440\u0431\u0430\u043d a pty \u043c\u0435\u043b\u044c\u0435.\n<\/p>\n<p>\nNicm\u00e9n\u011b, v praxi, oni jsou za\u0159azeny ve velmi skromn\u00fdch mno\u017estv\u00edch. V\u0161ech sedm druh\u016f pou\u017eity, nap\u0159\u00edklad, v barv\u011b champagne Laherte Les Freres 7.\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/38adeb3b45ee4c5aa44ec6918ee4bae7.jpg\" \/><\/p>\n<p>\nV\u00fdb\u011br konkr\u00e9tn\u00edch odr\u016fd pro champagne nebyl informovan\u011bj\u0161\u00ed rozhodnut\u00ed, nebo velk\u00fd proz\u0159etelnosti. Kdysi odr\u016fd se zde \u043a\u0443\u043b\u044c\u0442\u0438\u0432\u0438\u0440\u043e\u0432\u0430\u043b\u043e\u0441\u044c velk\u00e9 mno\u017estv\u00ed. Ale postupn\u011b, v pr\u016fb\u011bhu stalet\u00ed, jejich seznam \u0441\u0443\u0436\u0430\u043b\u0441\u044f.\n<\/p>\n<p>\nJako v p\u0159\u00edpad\u011b v\u011bt\u0161iny francouzsk\u00fdch v\u00edn, svou roli hr\u00e1l \u0442\u0435\u0440\u0440\u0443\u0430\u0440 Champagne zejm\u00e9na klima, pr\u00e1v\u011b on diktoval v\u00fdsledn\u00fd seznam odr\u016fd r\u00e9vy, kter\u00e9 je t\u0159eba p\u011bstovat na t\u00e9to p\u016fd\u011b.\n<\/p>\n<p>\npinot noir, pinot \u043c\u0435\u043d\u044c\u0435 a chardonnay p\u0159ijde velmi omezen\u00fd seznam odr\u016fd, kter\u00e9 je schopn\u00e9 d\u00e1vat slu\u0161n\u00e9 v\u00fdsledky ve vlhk\u00e9m, chladn\u00e9m podneb\u00ed, na severu Francie, proto je jejich p\u0159evaha v regionu, je zcela na m\u00edst\u011b.\n<\/p>\n<p>\nJe zaj\u00edmav\u00e9, \u017ee D\u016fm Perignon \u2013 mnich, kter\u00fd se myln\u011b p\u0159ipisuj\u00ed vyn\u00e1lez \u0161ampa\u0148sk\u00e9ho \u2013 podle historick\u00fdch d\u016fkaz\u016f byl zast\u00e1ncem preference redskins odr\u016fdy b\u00edl\u00e9. Jeho argumentem bylo to, \u017ee v\u00edno z pinot noir, m\u00e9n\u011b z\u00e1vislou na op\u011btovn\u00e9 zkvasiteln\u00e9, kter\u00e9 v t\u00e9 dob\u011b bylo zcela nekontrolovateln\u00e9 sou\u010d\u00e1st\u00ed \u0161ampa\u0148sk\u00e9ho v\u00edna.\n<\/p>\n<p>\nKa\u017ed\u00fd z champagne odr\u016fd m\u00e1 sv\u00e9 vlastn\u00ed rysy a siln\u00e9 str\u00e1nky.\n<\/p>\n<p>\npinot noir buduje &#8222;t\u011blo&#8220; v\u00edna, p\u0159in\u00e1\u0161et doln\u00ed \u0161k\u00e1lu v\u016fn\u00ed masa s n\u00e1dechem.\n<\/p>\n<p>\nPinot \u043c\u0435\u043d\u044c\u0435 d\u00e1v\u00e1 dobrou kyselost a ur\u010ditou \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c, kter\u00e1 se zvl\u00e1\u0161t\u011b z\u0159eteln\u011b projevuje v mlad\u00fdch v\u00ednech. Krom\u011b toho, jeho vaje\u010dn\u00edku se objev\u00ed pozd\u011bji a dozr\u00e1v\u00e1 to d\u0159\u00edve, ne\u017e pinot noir, kter\u00e9 je \u010din\u00ed m\u00e9n\u011b n\u00e1chyln\u00e9 riziko \u00farazu kaz b\u011bhem jarn\u00edch de\u0161\u0165\u016f a ztr\u00e1ty sklizn\u011b z podzimn\u00edch mraz\u016f.\n<\/p>\n<p>\n Chardonnay je p\u0159i\u0159azena role odpov\u011bdn\u00e1 za eleganci a jemnost \u0161ampa\u0148sk\u00e9ho, za n\u011bjakou \u043a\u0440\u0435\u043c\u043e\u0432\u0443\u044e jemnost a charakteristick\u00e9 t\u00f3ny peckov\u00e9 ovoce.\n <\/p>\n<p>\nPrvn\u00ed v\u00edno, vyroben\u00e9 v Champagne \u2013 v\u00edce ne\u017e tis\u00edci lety \u2013 byly ne takov\u00e9, jak\u00e9 zn\u00e1me my dnes. To byly v\u011bt\u0161inou sv\u011btle \u010derven\u00e9 tich\u00e9 v\u00edno, p\u0159ev\u00e1\u017en\u011b z tmav\u00fdch odr\u016fd. Zcela ur\u010dit\u011b, oni byli velmi daleko od modern\u00ed \u0441\u0442\u0438\u043b\u0438\u0441\u0442\u0438\u043a\u0438 milovan\u00e9ho n\u00e1mi \u0161ampa\u0148sk\u00e9ho.\n<\/p>\n<p>Pro udr\u017een\u00ed \u0441\u0444\u043e\u0440\u043c\u0438\u0440\u043e\u0432\u0430\u0432\u0448\u0435\u0433\u043e\u0441\u044f stylu \u0161ampa\u0148sk\u00e9ho domu pou\u017e\u00edvaj\u00ed \u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436 \u2013 sm\u011bs \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 r\u016fzn\u00fdch let sklizn\u011b (pro ne-\u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0433\u043e \u0161ampa\u0148sk\u00e9ho) z r\u016fzn\u00fdch vinic (nebo \u00faseky jedn\u00e9 vinice). Zm\u011bnou pom\u011bru \u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436\u043d\u044b\u0445 v\u00edn, v\u00fdrobce dosahuje rovnom\u011brn\u00e9 v\u00fdsledku z roku na rok, p\u0159i zachov\u00e1n\u00ed chu\u0165 a v\u016fni sv\u00e9ho \u0161ampa\u0148sk\u00e9ho tak, jak se fond jeho spot\u0159ebitel\u016fm.\n<\/p>\n<p>\nV z\u00e1vislosti na tom, jak p\u0159esn\u011b se vyr\u00e1b\u00ed konkr\u00e9tn\u00ed \u0161ampa\u0148sk\u00e9, to pat\u0159\u00ed k tomu nebo jin\u00e9mu typu p\u0159\u00edpravku z jeho styl.\n<\/p>\n<h3>\nZ\u00e1kladn\u00ed styly \u0161ampa\u0148sk\u00e9ho jinak na:<\/h3>\n<ul>\n<li> Barvy (b\u00edl\u00e1 a r\u016f\u017eov\u00e1)<\/li>\n<li> Stupe\u0148 vysu\u0161en\u00ed<\/li>\n<li> \u0421\u043e\u0440\u0442\u043e\u0432\u043e\u043c\u0443 slo\u017een\u00ed<\/li>\n<li> Pot\u0159eby konkr\u00e9tn\u00ed rok (ro\u010dn\u00edk), nebo r\u016fzn\u00fdch let sklizn\u011b.<\/li>\n<\/ul>\n<h2>B\u00edl\u00e9 \u0161ampa\u0148sk\u00e9 <\/h2>\n<p>\nB\u00fdv\u00e1 vyroben pouze z b\u00edl\u00fdch odr\u016fd, pak to je vol\u00e1no blanc de blancs (blanc de blancs) tj. &#8222;b\u00edl\u00e9 z b\u00edl\u00fdch&#8220;. Nebo jen z tmav\u00e9 pleti, pak je to blanc de noir (blanc de noirs), tj. &#8222;b\u00edl\u00e9 z \u010dern\u00e9ho&#8220;. Pokud je v\u00edno vyrobeno ze sm\u011bsi b\u00edl\u00fdch a \u010derven\u00fdch odr\u016fd, pak je to jen b\u00edl\u00e9 champagne \u2013 Blanc (blanc).\n<\/p>\n<h2>Rose \u0161ampa\u0148sk\u00e9<\/h2>\n<p>\nRoze (Champagne Ros\u00e9) d\u011blaj\u00ed bu\u010f sm\u00edch\u00e1n\u00edm \u010derven\u00e9 z\u00e1kladn\u00ed v\u00edno s b\u00edlou (champagne \u2013 \u0440\u0435\u0434\u0447\u0430\u0439\u0448\u0435\u0435 v\u00fdjimkou je mezi r\u016f\u017eov\u00fdch v\u00edn z Francie, kter\u00e9mu je povolen\u00e9 takov\u00fd man\u00e9vr), nebo \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u044f \u010derven\u00e9 hrozny v kontaktu s tenkou slupkou (tradi\u010dn\u00ed zp\u016fsob v\u00fdroby r\u016f\u017eov\u00fdch v\u00edn).\n<\/p>\n<p>\nA b\u00edl\u00e9, a r\u016f\u017eov\u00e9 \u0161ampa\u0148sk\u00e9 v\u00edno m\u016f\u017ee b\u00fdt r\u016fzn\u00e9ho stupn\u011b sladkosti \u2013 v z\u00e1vislosti na mno\u017estv\u00ed cukru, p\u0159idan\u00fd do n\u011bj p\u0159ed z\u00e1v\u011bre\u010dnou \u0443\u043a\u0443\u043f\u043e\u0440\u043a\u043e\u0439. (viz \u0434\u043e\u0437\u0430\u0436)\n<\/p>\n<h2>Stupe\u0148 sladkosti \u0161ampa\u0148sk\u00e9ho<\/h2>\n<ul>\n<li>Sladk\u00e1 (Doux) 50+ g\/l<\/li>\n<li>Sladk\u00e9 (Demi-sec) 33-50 g\/l<\/li>\n<li>Such\u00e9 (Sec) 17-35 g\/l<\/li>\n<li>Extra such\u00e9 (Extra-Sec) 12-20 g\/l<\/li>\n<li>Brut (Brut) 5-15 g\/l<\/li>\n<li>Extra brut (Extra Brut) 3-6 g\/l<\/li>\n<li>Brut \u043d\u0430\u0442\u044e\u0440 \/ Nula \u0434\u043e\u0437\u0430\u0436 (Brut Nature \/ Zero dosage) 0-3 g\/l<\/li>\n<\/ul>\n<h2>\u0160ampa\u0148sk\u00e9 Grand Cru a Premier Cru<\/h2>\n<p>\nGrand cru a \u043f\u0440\u0435\u043c\u044c\u0435 cru \u2013 toto \u0161ampa\u0148sk\u00e9, kter\u00e9 se vyr\u00e1b\u00ed z vinn\u00fdch hrozn\u016f vyp\u011bstovan\u00fdch na nejlep\u0161\u00edch a nejv\u00edce hodnocen\u00fdch vinic v regionu. Nicm\u00e9n\u011b, v\u00fdznam zna\u010dky v Champagne je tak velk\u00fd, \u017ee jm\u00e9no v\u00fdrobce \u2013 champagne domu (Maison) \u2013 zast\u00edn\u00ed a \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b, a takov\u00e9 tituly jako grand cru a \u043f\u0440\u0435\u043c\u044c\u0435 cru.\n<\/p>\n<h2>Ro\u010dn\u00edk \u0161ampa\u0148sk\u00e9<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f11c7ba49264d4e7d8b7f0790f015266.jpg\" \/><\/p>\n<p>\nVe v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f \u0161ampa\u0148sk\u00e9 nem\u00e1 \u00fadaj \u0432\u0438\u043d\u0442\u0430\u0436\u0430 (rok sklizn\u011b) na etiket\u011b a v \u043f\u0440\u0430\u0439\u0441\u0430\u0445vinn\u00fdch kart\u00e1ch m\u016f\u017ee \u043f\u043e\u043c\u0435\u0447\u0430\u0442\u044c\u0441\u044f jako <strong>NV (Non-Vintage)<\/strong>. V\u00fdroba v\u00edna ze sm\u011bsi r\u016fzn\u00fdch ro\u010dn\u00edk\u016f opr\u00e1vn\u011bn\u00e9 \u043d\u0435\u0440\u043e\u0432\u043d\u043e\u0441\u0442\u044c\u044e kvality sklizn\u011b z roku na rok, z d\u016fvodu slo\u017eit\u00e9 klimatu. M\u00edch\u00e1n\u00ed ro\u010dn\u00edk\u016f z r\u016fzn\u00fdch let, umo\u017e\u0148uje hladk\u00e9 &#8222;\u010derp\u00e1n\u00ed&#8220; jako ne\u00fasp\u011b\u0161n\u00fdch let.\n<\/p>\n<p>\nPokud se v\u0161ak rok se uk\u00e1zalo, \u017ee je obzvl\u00e1\u0161t\u011b dobr\u00e9, a maj\u00ed schopnost produkovat v\u00fdjime\u010dn\u00e9 v\u00edno, mnoho dom\u016f je pust\u00ed ro\u010dn\u00edk champagne (fr. <strong>mill\u00e9sime<\/strong>, \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435), co\u017e nazna\u010duje \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c \u2013 stejn\u00fd ro\u010dn\u00edk (tj. rok sklizn\u011b) \u2013 na etiket\u00e1ch.\n<\/p>\n<p>\nJe to \u0161ampa\u0148sk\u00e9 se vyr\u00e1b\u00ed na v\u00edce ne\u017e p\u0159\u00edsn\u00e1 pravidla, v\u010detn\u011b dlouhotrvaj\u00edc\u00ed povinnou rychlost z\u00e1v\u011brky, a je dra\u017e\u0161\u00ed b\u011b\u017en\u00e9ho \u0161ampa\u0148sk\u00e9ho stejn\u00e9 zna\u010dky.\n<\/p>\n<p>\nKrom\u011b po\u010das\u00ed konkr\u00e9tn\u00edho roku a charakteristik odr\u016fd vinn\u00e9 r\u00e9vy, u Champagne m\u00e1 je\u0161t\u011b jeden jasn\u00fd charakteristick\u00fd rys \u2013 ta, kter\u00e1 se odr\u00e1\u017e\u00ed i v n\u00e1zvu regionu.\n<\/p>\n<p>\nJin\u00fdmi slovy, jedn\u00e1 se o p\u016fd\u011b a \u0440\u0435\u043b\u044c\u0435\u0444\u0430\u0445 Champagne. Jej\u00ed krajina \u0441\u0442\u0435\u043b\u0435\u0442\u0441\u044f hladk\u00e9 kopci na b\u00edl\u00e9m \u0438\u0437\u0432\u0435\u0441\u0442\u043a\u043e\u0432\u043e\u043c\u0443 \u0433\u0440\u0443\u043d\u0442\u0443 Pa\u0159\u00ed\u017esk\u00e9ho Baz\u00e9nu. Tento slavn\u00fd k\u0159\u00eddov\u00e9 p\u016fd\u011b se li\u0161\u00ed od v\u00e1pence dal\u0161\u00edch francouzsk\u00fdch region\u016f: je to drobn\u011bj\u0161\u00ed a \u043f\u043e\u0440\u0438\u0441\u0442\u0435\u0439.\n <\/p>\n<p>\nV\u00edce drobiv\u00e1 struktura znamen\u00e1 v\u011bt\u0161\u00ed dostupnost miner\u00e1l\u016f p\u016fdy pro ko\u0159eny vinn\u00e9 r\u00e9vy a lep\u0161\u00ed odvodn\u011bn\u00ed. Tj. na jedn\u00e9 stran\u011b, \u017e\u00e1dn\u00e9 riziko zapadat, na druh\u00e9 stran\u011b \u2013 u ko\u0159enov\u00fd syst\u00e9m je schopen aktivn\u011b rozv\u00edjet a j\u00edt do vnitrozem\u00ed, kter\u00e9 poskytuj\u00ed vinn\u00e9 r\u00e9vy stabiln\u00ed z\u00e1sobov\u00e1n\u00ed vodou.\n<\/p>\n<h2>\u0160ampa\u0148sk\u00e9 regiony<\/h2>\n<p>\nDokonce i v r\u00e1mci pom\u011brn\u011b rovnom\u011brn\u00e9 region\u00e1ln\u00ed \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430 p\u0159id\u011bleny \u00faseky s r\u016fzn\u00fdm \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u043c a p\u016fdn\u00edch slo\u017een\u00ed, tak\u017ee n\u011bkter\u00e9 z nich je vhodn\u011bj\u0161\u00ed pro vedouc\u00ed trojice odr\u016fd r\u00e9vy vinn\u00e9.\n<\/p>\n<p>\n<b>Cote de Blancs<\/b> (Cote des Blancs), jak jeho jm\u00e9no, je nejlep\u0161\u00ed pro vinice Chardonnay. <\/p>\n<p> <b>Montagne de Reims<\/b> (Montagne de Reims) a <b>\u00dadol\u00ed \u041c\u0430\u0440\u043d\u044b<\/b> (Vallee de la Marne) \u2013 ide\u00e1ln\u00ed pro pinot noir a Pinot \u041c\u0435\u043d\u044c\u0435. <\/p>\n<p>\nKrom\u011b hlavn\u00ed \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 pro \u0161umiv\u00e1 v\u00edna, Champagne (Champagne AOC), v regionu existuj\u00ed dal\u0161\u00ed dva \u2013 pro tich\u00fdch v\u00edn:\n<\/p>\n<ul>\n<li>Coto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430 (Coteaux Champenois), p\u0159ev\u00e1\u017en\u011b \u010derven\u00e1 v\u00edna<\/li>\n<li>Rose de s r\u00fd\u017e\u00ed (Ros\u00e9 des Riceys), r\u016f\u017eov\u00e9 v\u00edno<\/li>\n<\/ul>\n<h2>V\u00fdroba \u0161ampa\u0148sk\u00e9ho<\/h2>\n<p>\nV\u00fdroba \u0161ampa\u0148sk\u00e9ho za\u010d\u00edn\u00e1 v podstat\u011b stejn\u00fdm zp\u016fsobem, jako ostatn\u00ed v\u00edna, ale d\u00e1le se kon\u00e1 unik\u00e1tn\u00ed f\u00e1ze \u2013 op\u011btovn\u00e9 kva\u0161en\u00ed hotov\u00e9ho v\u00edna v l\u00e1hvi, prost\u0159ednictv\u00edm nov\u011b p\u0159idan\u00fdch kvasinek a cukru. V t\u00e9to f\u00e1zi a tvo\u0159\u00ed bubliny \u2013 symbol bublinky \u0161ampa\u0148sk\u00e9ho.\n<\/p>\n<p>Po zr\u00e1n\u00ed na \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u043e\u043c zneklid\u0148uj\u00edc\u00ed minim\u00e1ln\u011b rok, \u0161ampa\u0148sk\u00e9 by m\u011bla m\u00edt ve sklep\u011b je\u0161t\u011b minim\u00e1ln\u011b 3 m\u011bs\u00edce po jeho odstran\u011bn\u00ed (tento proces se naz\u00fdv\u00e1 vyvrhnout), p\u0159edt\u00edm, ne\u017e bude v prodeji (minim\u00e1ln\u011b 24 m\u011bs\u00edc\u016f v p\u0159\u00edpad\u011b star\u00fdch v\u00edn).\n<\/p>\n<ul>\n<li>Podrobn\u011b o technologii v\u00fdroby s pojmy<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ampa\u0148sk\u00e9 (Champagne) \u2013 to je jm\u00e9no velmi zn\u00e1m\u00e9 ve sv\u011bt\u011b sektu, \u043f\u0440\u043e\u0434\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f pod ochranou \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Champagne AOC (podle evropsk\u00fdch z\u00e1kon\u016f) a vyr\u00e1b\u011bny ve&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3034"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}