{"id":3027,"date":"2020-01-09T12:06:32","date_gmt":"2020-01-09T09:06:32","guid":{"rendered":"http:\/\/vine-nn.ru\/sladka-bila-vina-francie\/"},"modified":"2020-01-09T12:06:32","modified_gmt":"2020-01-09T09:06:32","slug":"sladka-bila-vina-francie","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/sladka-bila-vina-francie\/","title":{"rendered":"Sladk\u00e1 b\u00edl\u00e1 v\u00edna Francie"},"content":{"rendered":"

\t\t<\/p>\n

\nB\u00edl\u00e9, p\u0159\u00edrodn\u011b polosladk\u00e1 a sladk\u00e1 v\u00edna vins moelleux, vins liquoreux <\/i> <\/p>\n

\nTato v\u00edna se obvykle naz\u00fdv\u00e1 \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, proto\u017ee jejich \u010dasto pij\u00ed jako dezert. Ve Francii existuj\u00ed t\u0159i typy elitn\u00edch p\u0159\u00edrodn\u011b sladk\u00fdch b\u00edl\u00fdch v\u00edn.\n<\/p>\n

\nDo prvn\u00ed pat\u0159\u00ed tzv. \u0432\u0430\u043d\u0434\u0430\u0436 \u0442\u0430\u0440\u0434\u0438\u0432 \u2013 vendanges tardives<\/i> (na mits. late harvest), kter\u00fd doslovn\u011b p\u0159ekl\u00e1d\u00e1 se jako „pozdn\u00ed sb\u011br“, nebo „pozdn\u00ed sb\u011br“, i kdy\u017e to nen\u00ed nutn\u011b jde o vinn\u00fdch hrozn\u016f pozdn\u00ed sb\u011br. Hlavn\u00ed v\u011bc \u2013 to je vysok\u00fd obsah cukru v ovoce.\n<\/p>\n

\nPro sladk\u00e1 v\u00edna, na v\u00fdrobu kter\u00fdch se pou\u017e\u00edv\u00e1 tzv .. mutage (p\u0159eru\u0161en\u00ed fermentace p\u0159id\u00e1n\u00edm alkoholu) pou\u017e\u00edvaj\u00ed ozna\u010den\u00ed vin doux naturel<\/i> (viz nap\u0159. \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441)\n<\/p>\n

\nVe velmi hork\u00e9m rok je mo\u017en\u00e9 z\u00edskat pot\u0159ebn\u00e9 mno\u017estv\u00ed cukru a na b\u011b\u017en\u00e9 term\u00edny sb\u011bru. Ostatn\u00ed je v\u011bc technologie. Z hrozn\u016f pozdn\u00ed sb\u011br je mo\u017en\u00e9 z\u00edskat jako polosuch\u00e9 v\u00edno s velmi vysok\u00fdm obsahem alkoholu, tak i p\u0159\u00edrodn\u011b sladk\u00e9 nebo sladk\u00e9, pokud p\u0159eru\u0161en\u00ed kva\u0161en\u00ed pomoc\u00ed s\u00edry \u0430\u043d\u0433\u0438\u0434\u0440\u0438\u0434\u0430. V tomto p\u0159\u00edpad\u011b se ve v\u00edn\u011b z\u016fst\u00e1v\u00e1 hodn\u011b p\u0159\u00edrodn\u00edho cukru (zbytkov\u00fd cukr) p\u0159i m\u00e9n\u011b vysok\u00e9m obsahu alkoholu.\n<\/p>\n

\nDruh\u00fd typ p\u0159\u00edrodn\u00edho pr\u00e9miov\u00e9 sladk\u00e9 v\u00edno se naz\u00fdv\u00e1 van de pai \u2013vin de paille<\/i> (angl. straw wine), kter\u00e9 doslova znamen\u00e1 „sl\u00e1mov\u00e9 v\u00edno“. To \u010din\u00ed z \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e, nebo \u0437\u0430\u0438\u0437\u044e\u043c\u043b\u0435\u043d\u043d\u043e\u0433\u043e, hrozn\u016f. Je to jeden z nejstar\u0161\u00edch druh\u016f v\u00edn. Hrozny stanoven na slam\u011bn\u00e9 \u043c\u0430\u0442\u0430\u0445 bu\u010f \u043f\u043e\u0434\u0432\u0435\u0448\u0438\u0432\u0430\u044e\u0442 ke stropu ve speci\u00e1ln\u00ed m\u00edstnosti s dobrou cirkulac\u00ed vzduchu a nechat se tam na dva nebo t\u0159i m\u011bs\u00edce.\n<\/p>\n

\nV d\u016fsledku bobule ztr\u00e1cej\u00ed zna\u010dnou \u010d\u00e1st obsa\u017een\u00e9 v nich vody, d\u00edky kter\u00e9 se zvy\u0161uje hladina krevn\u00edho cukru, kter\u00fd m\u016f\u017ee dos\u00e1hnout a\u017e 400 a v\u00edce gram\u016f na litr mladiny. Van de pai \u010dasto zraje v dubov\u00fdch sudech a\u017e do dvou-t\u0159\u00ed let.\n<\/p>\n

\nT\u0159et\u00ed nejbohat\u0161\u00ed, nejt\u011b\u017e\u0161\u00ed a nejcenn\u011bj\u0161\u00ed typ p\u0159\u00edrodn\u011b sladk\u00e9 b\u00edl\u00e9 v\u00edno se vyr\u00e1b\u011bj\u00ed z \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e hrozn\u016f, tj. z hrozn\u016f, posti\u017een\u00e9ho mikroskopick\u00fd houbou botrytis cinerea<\/i>, kter\u00e1 se vyv\u00edj\u00ed na ovoce na podzim p\u0159i ur\u010dit\u00fdch klimatick\u00fdch podm\u00ednk\u00e1ch. Tento jev je v\u011bdecky naz\u00fdv\u00e1 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0430\u0446\u0438\u0435\u0439, a na dom\u00e1c\u00edm jazyce \u2013 pourriture noble<\/i> („u\u0161lechtil\u00e1 hniloba“, nebo „u\u0161lechtil\u00e9 pl\u00edsn\u011b“). V Alsasku a \u2013 n\u011bkdy \u2013 v jin\u00fdch vina\u0159sk\u00fdch regionech Francie na etiket\u011b t\u011bchto v\u00edn p\u00ed\u0161\u00ed: Selection de Grains Nobles<\/i> (vybran\u00e1 z neju\u0161lechtilej\u0161\u00edch bobule).\n<\/p>\n

\nJe nejv\u00edce zn\u00e1m\u00fd p\u0159\u00edklad v\u00edn z \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e hrozn\u016f \u2013 \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u0421\u043e\u0442\u0435\u0440\u043d\u044b. Krom\u011b Bordeaux a Alsaska, jako v\u00edno v dostate\u010dn\u011b velk\u00e9m mno\u017estv\u00ed, aby se v \u00dadol\u00ed Loiry (viz Kar de \u0428\u043e\u043c) a n\u011bkter\u00fdch oblastech jihoz\u00e1padu.\n<\/p>\n

\n Z jin\u00fdch zem\u00ed-v\u00fdrobc\u016f je t\u0159eba zm\u00ednit, N\u011bmecka a Rakouska (kategorie trockenbeerenauslese i tzv. ledov\u00e9 v\u00edno) a tak\u00e9 Ma\u010farsko (Tokaj). Zde je t\u0159eba poznamenat, \u017ee pov\u011btrnostn\u00ed podm\u00ednky ve v\u011bt\u0161in\u011b uveden\u00fdch oblast\u00ed neumo\u017e\u0148uj\u00ed p\u0159ij\u00edmat bobule po\u017eadovan\u00e9 kondice ka\u017ed\u00fd rok.\n<\/p>\n

\nNeple\u0165te si v\u00fd\u0161e uveden\u00e9 t\u0159i typy high-end v\u00edno s nejjednodu\u0161\u0161\u00ed a nejlevn\u011bj\u0161\u00ed p\u0159\u00edrodn\u00ed \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c v\u00edno, kter\u00e9 se z\u00edsk\u00e1v\u00e1 t\u00edm, \u017ee p\u0159eru\u0161en\u00ed \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u043e\u0433\u043e kva\u0161en\u00ed b\u011b\u017en\u00e9ho hroznov\u00e9 mo\u0161ty. Jako p\u0159\u00edklad posledn\u00edho m\u016f\u017eeme nazvat Bordeaux moelleux. Rozpoznat tento typ v\u00edna je snadn\u00e9: cena, bude pokorn\u00fd, a uveden\u00e9 na etiket\u011b obsah alkoholu \u2013 n\u00edzk\u00e1 (asi 11%). Ochutn\u00e1vka tak\u00e9 v\u00e1m \u0159ekne, \u017ee se jedn\u00e1 o velmi jednoduch\u00e9 a lehk\u00e9 v\u00edno, nen\u00ed tak odli\u0161n\u00fd bohatstv\u00edm a slo\u017eitost\u00ed a ne kter\u00fd m\u00e1, stejn\u011b jako cokoli v\u00fdznamn\u00fdm potenci\u00e1lem zr\u00e1n\u00ed v l\u00e1hvi.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00edl\u00e9, p\u0159\u00edrodn\u011b polosladk\u00e1 a sladk\u00e1 v\u00edna vins moelleux, vins liquoreux Tato v\u00edna se obvykle naz\u00fdv\u00e1 \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, proto\u017ee jejich \u010dasto pij\u00ed jako dezert. Ve…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3027"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}