{"id":3026,"date":"2020-01-09T12:06:07","date_gmt":"2020-01-09T09:06:07","guid":{"rendered":"http:\/\/vine-nn.ru\/pinot-noir-z-sancerre\/"},"modified":"2020-01-09T12:06:07","modified_gmt":"2020-01-09T09:06:07","slug":"pinot-noir-z-sancerre","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/pinot-noir-z-sancerre\/","title":{"rendered":"Pinot noir z Sancerre"},"content":{"rendered":"

\nSancerre (fr. Sancerre) je pr\u00e1vem zn\u00e1m\u00e1 sv\u00fdmi v\u00edny z sauvignon blanc, ale je \u010das v\u011bnovat pozornost na m\u00edstn\u00ed \u010derven\u00e9. Je a\u017e trochu, ale oni s jistotou vyd\u011blat pov\u011bst pro svou kvalitu a burgundsk\u00e9 eleganc\u00ed.\n<\/p>\n

\nSancerre v \u010d\u00edslech: <\/p>\n

\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d: 1936 \u2013 b\u00edl\u00fdch (sauvignon blanc), 1959 \u2013 \u010derven\u00e9 a r\u016f\u017eov\u00e9 (pinot noir) <\/p>\n

V\u00fdrobci: 308 vina\u0159stv\u00ed, 21 obchodn\u00edk-v\u00fdrobce, 1 dru\u017estvo <\/p>\n

V\u00fdroba: (na rok 2013) 169,73 ch. 81% b\u011blo\u0161i, 11% \u010derven\u00e9 a 8% r\u016f\u017eov\u00e9\n<\/p>\n

<\/p>\n

\n „B\u016fh \u017eije na v\u00fdchod\u011b“, \u2013 uctiv\u011b \u0161ept\u00e1 Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d (Jean-Laurent Vacheron), podal sklenku \u010derven\u00e9ho v\u00edna sv\u00e9ho zem\u011bd\u011blstv\u00ed. Mecca pro \u0412\u0430\u0448\u0435\u0440\u043e\u043d\u0430 \u2013 to je Burgundsko. P\u0159e\u0161el ji \u0161iroko daleko, p\u0159evzet\u00ed zku\u0161enost\u00ed od t\u011bch nejlep\u0161\u00edch odborn\u00edk\u016f, a je oddan\u00fd \u043f\u043e\u0447\u0438\u0442\u0430\u0442\u0435\u043b\u0435\u043c sam\u00e9ho \u043f\u0440\u0435\u0432\u043e\u0437\u043d\u043e\u0441\u0438\u043c\u043e\u0433\u043e se zde odr\u016fdy \u2013 pinot noir.\n <\/p>\n

\nV \u0421\u0430\u043d\u0441\u0435\u0440\u0435, jeho\u017e jm\u00e9no je tak \u00fazce spojena s hroznov\u00fdm v\u00ednem sauvignon blanc, jako Chablis s chardonnay, v\u00e1\u0161e\u0148 pro pinot noir se m\u016f\u017ee zd\u00e1t neobvykl\u00e9. Ale podle toho, jak se „rud\u00e9 revoluce“ nab\u00edr\u00e1 na s\u00edle, fanou\u0161ci t\u00e9to odr\u016fdy v centr\u00e1ln\u00ed \u010d\u00e1sti Loiry se st\u00e1v\u00e1 st\u00e1le v\u00edce a v\u00edce.\n <\/p>\n

\nZd\u00e1 se, \u017ee ka\u017ed\u00fd region, kter\u00fd m\u016f\u017ee produkovat, sna\u017e\u00ed se to d\u011blat, sna\u017e\u00ed se uspokojit nenasytnou popt\u00e1vku na francouzsk\u00fd pinot noir. Ale pokrok v \u041b\u0443\u0430\u0440\u0435 nejsou odpov\u011bd\u00ed na americk\u00e9 road movie „Na vedlej\u0161\u00ed kolej“ v roce 2004.\n <\/p>\n

\nVe skute\u010dnosti, a\u017e do 1860\u0445, kdy\u017e epidemii r\u00e9vokazem \u043f\u043e\u043a\u043e\u0441\u0438\u043b\u0430 m\u00edstn\u00ed vinice Sancerre po dobu t\u00e9m\u011b\u0159 sedmi stalet\u00ed byl zn\u00e1m\u00fd sv\u00fdmi \u010derven\u00fdmi v\u00edny. Oni se pod\u00e1vaj\u00ed ke kr\u00e1lovsk\u00e9mu stolu na obou stran\u00e1ch Laman\u0161sk\u00fdm Pr\u016flivem.\n <\/p>\n

\nPo vinic r\u00e9vokazem \u0421\u0430\u043d\u0441\u0435\u0440\u0430 byly zasazeny p\u0159ev\u00e1\u017en\u011b odr\u016fdou sauvignon blanc. Expert „\u0414\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0430“ na v\u00edna Loire Jim Bad vyd\u00e1v\u00e1 dva z d\u016fvod\u016f: to, \u017ee prvn\u00ed o\u010dkov\u00e1n\u00ed pinot noir na americk\u00e9 ko\u0159eny nebyly tak \u00fasp\u011b\u0161n\u00e9, jako sauvignon blanc, a zm\u011bny v z\u00e1konech, kv\u016fli kter\u00e9mu v\u00fdrobci Sancerre ji\u017e mohli dod\u00e1vat pinot noir v Champagne.\n <\/p>\n

\nTak Sancerre se stal zn\u00e1m\u00fd sv\u00fdmi b\u00edl\u00fdmi v\u00edny. V roce 1936 byl p\u0159id\u011blen \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d jeho \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430\u043c, a p\u0159es 23 let \u2013 \u010derven\u00e9 a r\u016f\u017eov\u00e9 v\u00edno z pinot noir.\n <\/p>\n

\nDnes 22% vinic trv\u00e1 pinot noir (tento pod\u00edl se neli\u0161\u00ed od dob r\u00e9vokazem). P\u0159i tom, \u017ee i p\u0159es to, \u017ee 57% v\u00edn \u0421\u0430\u043d\u0441\u0435\u0440\u0430 jdou na export, m\u00e9n\u011b ne\u017e 3% t\u011bchto v\u00edn \u2013 \u010derven\u00e9.\n <\/p>\n

\nPinot z tohoto regionu nikdy nebylo popul\u00e1rn\u00ed (i kdy\u017e by asi), jako cabernet franc z \u0411\u0443\u0440\u0433\u0435\u0439 (Bourgueil), \u0428\u0438\u043d\u043e\u043d (Chinon) a Saumur-\u0428\u0430\u043c\u043f\u0438\u043d\u044c\u0438 (Saumur-Champigny). A i kdy\u017e mnoho z nich \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u044b, s vysokou p\u0159irozenou kyselost\u00ed (lehk\u00e9 v\u00edno, kter\u00e9 se dob\u0159e p\u00edt chlazen\u00e9), \u2013 st\u00e1le v\u00edce v\u00fdrobc\u016f v Sancerre se v\u0161\u00ed v\u00e1\u017enost\u00ed, \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 \u010derven\u00e9, kter\u00e9 jsou pln\u011b schopn\u00e9 \u0442\u044f\u0433\u0430\u0442\u044c\u0441\u044f s burgundsko top cru.\n <\/p>\n

\nA to nen\u00ed tak p\u0159ekvapuj\u00edc\u00ed. „Jsme bl\u00ed\u017ee k Cote d‘ Or, ne\u017e do mnoha oblast\u00ed Loiry, a m\u00e1me stejn\u00e9 p\u016fdy“, \u2013 \u0159\u00edk\u00e1 Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d, kter\u00fd se sv\u00fdm bratrancem Dominiquem p\u0159edstavuj\u00ed 4e generace u kormidla tohoto slavn\u00e9ho zem\u011bd\u011blstv\u00ed v centr\u00e1ln\u00ed \u010d\u00e1sti \u0421\u0430\u043d\u0441\u0435\u0440\u0430. V roce 2004 byly certifikov\u00e1ny jako \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0441\u0442\u044b.\n <\/p>\n

\nZde 11,5 ha s pinot noir je v\u011bnov\u00e1na tolik pozornosti a p\u00e9\u010de, stejn\u011b jako 38 \u0433\u0435\u043a\u0442\u0430\u0440\u0430\u043c s sauvignon blanc. Orient\u00e1ln\u00ed styl dostal odraz a na vinici a ve sklep\u011b. „Pou\u017e\u00edv\u00e1me \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0439 p\u0159\u00edstup“, \u2013 \u0159\u00edk\u00e1 Jean-Laurent, \u043f\u043e\u0440\u0430\u0431\u043e\u0442\u0430\u0432\u0448\u0438\u0439 jak v Burgundsku, tak i v Kalifornii. „My sami d\u011bl\u00e1me kompost, shroma\u017e\u010fovat v\u0161echny pouze ru\u010dn\u011b, \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u0435\u043c pozemky jednotliv\u011b, \u0159adit v\u0161e velmi d\u016fkladn\u011b…“\n <\/p>\n

\n „Maxim\u00e1ln\u00ed v\u00fdkon u n\u00e1s 40\u0433\u043b\u0433\u0430. Sna\u017e\u00edm vy\u0161\u0161\u00ed \u2013 a efekt \u0159ed\u011bn\u00ed se stane okam\u017eit\u011b patrn\u00fd. To byl probl\u00e9m d\u0159\u00edv\u011bj\u0161\u00edch pinot \u043d\u0443\u0430\u0440\u043e\u0432 \u0421\u0430\u043d\u0441\u0435\u0440\u0430: velk\u00e9 objemy v\u00fdroby, ale program, tekut\u00e9 v\u00edno“.\n <\/p>\n

\nD\u00e1v\u00e1 o sob\u011b v\u011bd\u011bt a je velk\u00fd rozd\u00edl denn\u00edch a no\u010dn\u00edch teplot, v porovn\u00e1n\u00ed s \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439. Z tohoto d\u016fvodu se ve v\u00edn\u011b v\u00edce ostr\u00fd t\u00f3ny malin a brusinek, ne\u017e t\u0159e\u0161n\u011b, ale tak\u00e9 pikantn\u00ed-pikantn\u00ed celkem neli\u0161\u00ed od \u0437\u0435\u043c\u043b\u0438\u0441\u0442\u044b\u0445 t\u00f3ny V\u00ednov\u00e9.\n <\/p>\n

\nP\u016fdy a styly
\n <\/h3>\n

\nJedine\u010dn\u00e9 p\u016fdy \u0421\u0430\u043d\u0441\u0435\u0440\u0430, samoz\u0159ejm\u011b, jeden z kl\u00ed\u010dov\u00fdch bod\u016f.\n <\/p>\n

\nAsi 40% vinic jsou rozd\u011bleny do b\u00edl\u00e9 v\u00e1pno-hlin\u011bn\u00e9 p\u016fdy z\u00e1padn\u00ed \u010d\u00e1sti regionu, mnoho \u2013 na strm\u00fdch svaz\u00edch v bl\u00edzkosti \u0411\u044e\u0438 a \u0428\u0430\u0432\u0438\u043d\u044c\u043e\u043b\u044c, tzv. „terre blanche“ (terres blanches)<\/b>, tj. „b\u00edl\u00e9 zem\u011b“, kter\u00e9 pat\u0159\u00ed k nejlep\u0161\u00edm vinic, a to jak pro sauvignon blanc, tak pro pinot noir, spolu s t\u011bmi v\u00fdchodn\u00edmi kopci kolem \u0421\u0430\u043d\u0441\u0435\u0440\u0430 s \u043a\u0440\u0435\u043c\u043d\u0438\u0441\u0442\u044b\u043c\u0438 l\u00e1ny (cca 20% \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430), speci\u00e1ln\u00ed vizitku „\u0440\u0443\u0436\u0435\u0439\u043d\u044b\u0439“ t\u00f3n a vynikaj\u00edc\u00ed „\u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c“, stejn\u011b jako kyselost m\u00edstn\u00edch v\u00edn.\n <\/p>\n

\nNa ostatn\u00edch vinic\u00edch \u2013 \u0433\u0430\u043b\u0435\u0447\u043d\u0438\u043a nebo v\u00e1penn\u00e9 kam\u00ednky.\n <\/p>\n

\nZkuste Belle Dame<\/b> \u2013 \u0442\u043e\u043f\u043e\u0432\u043e\u0435 cuv\u00e9e Domaine Vacheron s 45-letov\u00e9 r\u00e9vy, aby pochopili, co je \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0439 chu\u0165 \u010derven\u00e9ho v\u00edna z Loiry.\n <\/p>\n

\n\u0426\u0435\u043b\u0438\u043a\u043e\u0432\u044b\u0435 hrozny bez \u0433\u0440\u0435\u0431\u043d\u0435\u043e\u0442\u0434\u0435\u043b\u0435\u043d\u0438\u044f \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u044e\u0442\u0441\u044f 10 dn\u016f, proch\u00e1z\u00ed studenou \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e a pasivn\u00ed \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u044e. „\u00dakolem je, aby se zabr\u00e1nilo \u0441\u0443\u0448\u0430\u0449\u0438\u0445 t\u0159\u00edslovin, kter\u00e9 jsou typick\u00e9 pro hrozn\u016f p\u011bstovan\u00fdch na \u043a\u0440\u0435\u043c\u043d\u0435. Proto na\u0161e v\u00edna dozr\u00e1vaj\u00ed ve velk\u00fdch star\u00fdch vertik\u00e1ln\u00ed sudech“, \u2013 vysv\u011btluje \u0412\u0430\u0448\u0435\u0440\u043e\u043d.\n <\/p>\n

\n „L\u00edb\u00ed se mi v\u00edce strukturovan\u00e9 pinot ve stylu Bon Mar, ale sna\u017e\u00edme se m\u011bnit a eleganci, slu\u017eb\u00e1m, \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u043e\u043c\u0443 styl \u0412\u043e\u043b\u044c\u043d\u0435, jeho\u017e stoupencem byl m\u016fj d\u011bde\u010dek. Mysl\u00edm, \u017ee se n\u00e1m poda\u0159\u00ed naj\u00edt st\u0159edn\u00ed cestu“ \u2013 s \u00fasm\u011bvem \u0159\u00edk\u00e1.\n <\/p>\n

\nV \u0434\u043e\u043c\u044d\u043d\u0435 Vincent Pinard v \u0411\u044e\u0438 brat\u0159i Florent a \u041a\u043b\u0435\u043c\u043e \u041f\u0438\u043d\u0430\u0440\u044b obd\u011bl\u00e1vaj\u00ed 4,5 ha pinot noir ve sv\u00e9 17-\u0433\u0435\u043a\u0442\u0430\u0440\u043e\u0432\u043e\u043c panstv\u00ed, pomoc\u00ed \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 p\u0159\u00edstup. Jejich r\u00e9vy rostou na „terasou. blanche“, a d\u00e1t m\u00e9n\u011b dtd v\u00edna, ne\u017e u Vacheron, ale tak\u00e9 nen\u00ed bez \u010derstv\u00e9 odvol\u00e1n\u00ed. Dva m\u00edstn\u00ed \u010derven\u00e9 cuv\u00e9e \u2013 Charlouise<\/strong> a Vendanges Enti\u00e8re<\/strong> (\u0412\u0430\u043d\u0434\u0430\u043d\u0436 \u0410\u043d\u0442\u044c\u0435\u0440) \u2013 od jedn\u011bch a t\u011bch stejn\u00fdch 50 let star\u00e9 vinice, d\u00e1v\u00e1 38\u0433\u043b\u0433\u0430. V Vendanges Entiere neplat\u00ed \u0433\u0440\u0435\u0431\u043d\u0435\u043e\u0442\u0434\u0435\u043b\u0435\u043d\u0438\u0435. Oba \u2013 jedny z nejlep\u0161\u00edch \u010derven\u00fdch v\u00edn v regionu.\n <\/p>\n

\nJim Bad pozn\u00e1mky st\u0159edu 1990\u0445 jako bod obratu v „rud\u00e9 revoluce“ \u0421\u0430\u043d\u0441\u0435\u0440\u0430, kdy\u017e mlad\u00e1 generace vina\u0159\u016f se rozhodlo ud\u011blat z\u00e1sadn\u00ed pinot.\n <\/p>\n

\nMezi nimi Vacheron, Pinard, Pascal a Nicolas Reverdy. Kdy\u017e Mellot vydala sv\u00e9 cuv\u00e9e G\u00e9n\u00e9ration XIX<\/b>, na n\u011bj nebylo mo\u017en\u00e9 se v\u011bnovat pozornost, a dodnes je toto v\u00edno z\u016fst\u00e1v\u00e1 v\u010detn\u011b kl\u00e1st normy.\n <\/p>\n

<\/p>\n

\u010cerven\u00e9 Sancerre Reverdy et Fils<\/p>\n

\nDo roku 2002 v\u00fdstup v\u00edna spadl z 60\u0433\u043bha na 40\u0433\u043bha, a ru\u010dn\u00ed sb\u011br, pe\u010dliv\u00e9 t\u0159\u00edd\u011bn\u00ed jak na vinici, tak i na vinice se staly normou. Velk\u00e9 sudy nahradily mal\u00e9 \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u043c \u2013 a \u010derstv\u00e9 ovoce gama zd\u00e1la kv\u016fli \u043f\u0435\u043b\u0435\u043d\u044b dubu. Tyto jednoduch\u00e9 a z\u0159ejm\u00e9 my\u0161lenk\u00e1m v \u010derven\u00fdch v\u00ednech se kone\u010dn\u011b v\u011bnovali seri\u00f3zn\u00ed pozornost.\n <\/p>\n

\nP\u0159\u00ed\u0161t\u00ed generace
\n <\/h3>\n

\nV \u0434\u043e\u043c\u044d\u043d\u0435 Lucien Crochet zam\u011b\u0159en\u00ed na \u010derven\u00fdch v\u00ednech d\u011blali je\u0161t\u011b p\u0159ed p\u0159i\u0159azen\u00edm \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 b\u00edl\u00e1 v\u00edna Sancerre v roce 1936. Je to neobvykl\u00e9, proto\u017ee v\u011bt\u0161ina farem pod veden\u00edm rodiny za\u010daly samy st\u00e1\u010det v\u00edno majetky jen o 20 let pozd\u011bji. Dnes jejich panstv\u00ed v \u0411\u044e\u0438 je hrd\u00e1 na sv\u00e9 nejnov\u011bj\u0161\u00ed \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u0435\u0439, ale syn \u041b\u044e\u0441\u044c\u0435\u043d\u0430 \u2013 Gilles \u2013 jeden z nejtalentovan\u011bj\u0161\u00edch vina\u0159\u016f, kte\u0159\u00ed pracuj\u00ed s \u010derven\u00fdmi v\u00edny z t\u00e9to oblasti. V jeho starosti 9 ha pinot noir a 38-\u0433\u0435\u043a\u0442\u0430\u0440\u043e\u0432\u043e\u043c ekologick\u00e9m zem\u011bd\u011blstv\u00ed.\n <\/p>\n

\nCroix du Roy<\/strong> (Croix du Roi) \u2013 je to mix z n\u011bkolika pozemk\u016f, 60%, jeho\u017e rok zr\u00e1la v sudu, pak \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u0443\u0435\u0442\u0441\u044f a proch\u00e1z\u00ed \u0434\u043e\u0432\u044b\u0434\u0435\u0440\u0436\u043a\u0443 v n\u00e1dr\u017ei p\u0159ed \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435\u043c.\n <\/p>\n

\nPrestige Cuv\u00e9e se vyr\u00e1b\u00ed pouze v nejlep\u0161\u00edch letech, z nejstar\u0161\u00edch vinic (50 let a star\u0161\u00ed), zr\u00e1la v dubov\u00fdch sudech (40% nov\u00fdch) po dobu 20 m\u011bs\u00edc\u016f p\u0159ed propu\u0161t\u011bn\u00edm do prodeje.\n <\/p>\n

\nV \u0412\u0435\u0440\u0434\u0438\u043d\u044c\u0438, v \u0434\u043e\u043c\u044d\u043d\u0435 Andr\u00e9 Dezat pokra\u010duje p\u0159\u00edpad jeho skv\u011bl\u00fdch vide\u00ed zakladatel\u016f. Z 40 ha v zem\u011bd\u011blstv\u00ed pouze 7 je vyhrazen pod pinot noir a pouze 5 z nich jdou na v\u00fdrobu \u010derven\u00e9ho v\u00edna. Nicm\u00e9n\u011b, v zem\u011bd\u011blstv\u00ed tvrd\u00ed, \u017ee pr\u00e1v\u011b jim je v\u011bnov\u00e1na zvl\u00e1\u0161tn\u00ed pozornost.\n <\/p>\n

\n „Samoz\u0159ejm\u011b, \u017ee chceme d\u011blat to nejlep\u0161\u00ed pinot v \u0421\u0430\u043d\u0441\u0435\u0440\u0435, \u2013 \u0159\u00edk\u00e1 \u0424\u0438\u0440\u043c\u0430\u043d, vina\u0159e zem\u011bd\u011blstv\u00ed. \u2013 Jsem p\u0159esv\u011bd\u010den, \u017ee na\u0161e pinot ji\u017e velmi dobr\u00e9. U nich \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0439 styl. Ale my jsme je\u0161t\u011b mlad\u00ed. Kdy\u017e z\u00e1\u017eitek bude v\u00edce, a my se p\u0159esunout na \u043e\u0440\u0433\u0430\u043d\u0438\u043a\u0443, budou je\u0161t\u011b lep\u0161\u00ed. Nechceme z\u00e1sadn\u011b m\u011bnit to, co d\u011blali na\u0161i otcov\u00e9 a d\u011bde\u010dek, pracujeme na jemn\u00e9 lad\u011bn\u00ed. Mnoho mal\u00fdch zm\u011bn m\u016f\u017ee d\u00e1t v\u00fdrazn\u00fd v\u00fdsledek“.\n <\/p>\n

\nA klasick\u00e9 cuv\u00e9e z vinic ne star\u0161\u00ed ne\u017e 30 let, a presti\u017en\u00ed, s hroznov\u00fdm v\u00ednem od 60-rok-star\u00e9 vinice, jsou vyr\u00e1b\u011bny z \u0441\u0430\u043c\u043e\u0442\u0435\u043a\u0430 cel\u00fdch plod\u016f bez h\u0159eben\u016f, s p\u0159\u00eddavkem lisovan\u00e9ho \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430, pokud chcete nasytit barvy. Klasick\u00e9 cuv\u00e9e \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f v 2-5-let\u00fdch sudech. Presti\u017e \u2013 100% v nov\u00e9m dub\u011b.\n <\/p>\n

\nZkou\u0161eli nov\u00e9 generace v\u00edn 2013 \u2013 zatem\u0148ovac\u00ed, s t\u00f3ny l\u00e9ko\u0159ice a \u0447\u0435\u0440\u043d\u043e\u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u043e\u0432\u043e\u0439 \u043f\u0430\u0441\u0442\u0438\u043b\u043a\u0438 \u2013 mysl\u00ed\u0161, \u017ee jedna z t\u011bch nejmen\u0161\u00edch inovac\u00ed by m\u011blo b\u00fdt \u0443\u0441\u043c\u0438\u0440\u0435\u043d\u0438\u0435 t\u00f3ny nov\u00e9ho dubu v jemn\u00e9 palet\u011b ovoce. Ale a\u0165 je tomu jakkoli, 2006\u0439 pinot posledn\u00ed generace \u2013 kr\u00e1sn\u011b \u010dist\u00fd motiv t\u0159e\u0161\u0148ov\u00e1 quiche \u2013 demonstruje potenci\u00e1l tohoto v\u00edna je k v\u00fd\u0148atku.\n <\/p>\n

\nVzhledem k tomu, \u017ee zm\u011bny st\u00e1le prob\u00edhaj\u00ed, Bud se domn\u00edv\u00e1, \u017ee je zat\u00edm t\u011b\u017ek\u00e9 posoudit schopnosti nov\u00fdch pinot z \u0421\u0430\u043d\u0441\u0435\u0440\u0430 k v\u00fd\u0148atku. I kdy\u017e na stran\u011b t\u011bchto v\u00edn je jejich vysok\u00e1 p\u0159irozen\u00e1 kyselost. „Sna\u017eil jsem se v\u00edna z roku 1996, kter\u00e9 byly docela dobr\u00e9 kondici, tak\u017ee jsem rozhodn\u011b m\u016f\u017eu \u0159\u00edct, \u017ee 10, 15 i 20 let pro dobr\u00fd rok… \u010das uk\u00e1\u017ee“.\n <\/p>\n

\nSancerre unikl probl\u00e9m\u016fm s po\u010das\u00edm, \u043f\u0440\u0438\u043a\u043b\u044e\u0447\u0438\u0432\u0448\u0438\u0445\u0441\u044f s jin\u00fdmi regiony ve Francii, tak v\u011bt\u0161ina posledn\u00edch \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439 docela \u043f\u0440\u0438\u043b\u0438\u0447\u043d\u044b. 2014\u0439<\/b> Bad rad\u00ed chyb\u011bt p\u0159i prvn\u00ed p\u0159\u00edle\u017eitosti. Stejn\u011b jako v roce 2010, 1009, 2008 a 2006<\/b>, pokud se poda\u0159\u00ed je naj\u00edt.\n <\/p>\n

\nVelmi mnoho zm\u011bn se stalo za posledn\u00edch 20 let v \u010derven\u00fdch v\u00ednech \u0421\u0430\u043d\u0441\u0435\u0440\u0430. Nejlep\u0161\u00ed z nich si zaslou\u017e\u00ed v\u00edce pozornosti, podle toho, jak se budou i nad\u00e1le zlep\u0161ovat.\n <\/p>\n

\nM\u016f\u017ee,, B\u016fh a \u017eije na v\u00fdchod\u011b, jak tvrd\u00ed Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d, ale on zjevn\u011b dbal modlitby n\u011bkter\u00fdch vina\u0159\u016f st\u0159edn\u00ed Loiry. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sancerre (fr. Sancerre) je pr\u00e1vem zn\u00e1m\u00e1 sv\u00fdmi v\u00edny z sauvignon blanc, ale je \u010das v\u011bnovat pozornost na m\u00edstn\u00ed \u010derven\u00e9. Je a\u017e trochu, ale…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3026"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}