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<\/p>\n\n Vra\u0165me se zp\u011bt k star\u00e9mu dobr\u00e9mu chardonnay a oto\u010dil se znovu \u010delem ke v\u00edna ze star\u00e9ho sv\u011bta, v\u011bnovat svou pozornost na region, kter\u00fd podle mnoha vinn\u00fdch fanou\u0161ky, je jeho \u010dist\u00fdm v\u00fdrazem \u2013 Chablis.\n <\/p>\n
\nVe skute\u010dnosti, charakter Chablis tak \u0441\u0430\u043c\u043e\u0431\u044b\u0442\u0435\u043d, \u017ee jeho nejlep\u0161\u00ed z\u00e1stupci inspiruj\u00ed sommeli\u00e9r a kritik\u016f na psan\u00ed nov\u00fdch epithets stejn\u011b, podle kter\u00fdch je mo\u017en\u00e9 jednozna\u010dn\u011b ur\u010dit, o jak\u00e9 v\u00edno se jedn\u00e1. „\u041c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c Chablis“ se stala legendou, p\u0159ekvapiv\u011b jednomysln\u011b \u043f\u043e\u0434\u0445\u0432\u0430\u0447\u0435\u043d\u043d\u043e\u0439 vinn\u00fdm komunitou, navzdory tomu, \u017ee jednotn\u00fd n\u00e1zor o tom, co je to za „\u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c“, no a dodnes.\n <\/p>\n
<\/p>\n
\nMistr vinn\u00e9 pr\u00f3zy Hugh Johnson reaguje o tomto v\u00edn\u011b tak:\n<\/p>\n
\n„A chu\u0165 a aroma, kter\u00e9 se rozv\u00edj\u00ed, jsou \u043a\u0432\u0438\u043d\u0442\u0435\u0441\u0441\u0435\u043d\u0446\u0438\u0435\u0439 toho nepochopiteln\u00e9 povahy, kter\u00e9 mohou m\u00edt pouze z\u00edskat mladistv\u00fd Chablis. Mohu popsat jako kombinace v\u016fn\u00ed jablka a seno vkusn\u011b \u043b\u0435\u0434\u0435\u043d\u0446\u043e\u0432\u043e\u0439 karamelu uprost\u0159ed miner\u00e1ln\u00ed t\u00f3ny, jakoby extrahovan\u00e9 z hlubin samotn\u00e9 zem\u011b.“\n <\/p>\n
\nPro m\u011b samotn\u00e9ho jedine\u010dnost chardonnay Chablis \u2013 v jeho mimo\u0159\u00e1dn\u00e9 \u0441\u043e\u043b\u0435\u043d\u043e\u043c charakteru, jako nejmen\u0161\u00ed sprej, \u0432\u0434\u044b\u0445\u0430\u0435\u043c\u044b\u0435 b\u011bhem proch\u00e1zky po p\u00edse\u010dn\u00e9 pl\u00e1\u017ei pod\u00e9l ru\u0161n\u00e9ho zimn\u00edho mo\u0159e \u2013 hltanu energick\u00fd v\u00edtr, \u043e\u0441\u0435\u0434\u0430\u044e\u0449\u0435\u0433\u043e na rtech \u0441\u043e\u043b\u043e\u043d\u043e\u0432\u0430\u0442\u044b\u043c dochut\u00ed.\n <\/p>\n
\nExistuje ale je\u0161t\u011b jedno v\u00edno na zemi, ve kter\u00e9m v\u00edm, \u017ee podobn\u00fd dr\u00e1\u017ediv\u00fd nuance \u2013 to je \u0161pan\u011blsk\u00e9 sherry \u041c\u0430\u043d\u0441\u0430\u043d\u0438\u043b\u044c\u044f.\n <\/p>\n
\nUnie ohromuj\u00edc\u00ed, t\u00e9m\u011b\u0159 \u010dist\u00e9 citr\u00f3nov\u00e9 kyselosti s \u043d\u0435\u043f\u043e\u0434\u0440\u0430\u0436\u0430\u0435\u043c\u043e\u0439 ocelov\u00e9 \u043a\u0440\u0435\u043c\u043d\u0435\u0432\u043e\u0439 t\u00f3nu, kter\u00fd m\u016f\u017ee nab\u00fdt v Chablis, d\u00e1v\u00e1 mu s ni\u010d\u00edm \u043d\u0435\u0441\u0440\u0430\u0432\u043d\u0438\u043c\u0443\u044e \u017eivost, kterou nedok\u00e1\u017ee napodobit \u017e\u00e1dn\u00fd jin\u00fd region, v \u017e\u00e1dn\u00e9 jin\u00e9 zemi sv\u011bta. \u017d\u00e1dn\u00fd jin\u00fd tohoto v\u00edna, ve kter\u00e9m nen\u00ed dojat\u00fd hlavn\u00ed chardonnay mohl tak odhalit sv\u016fj charakter.\n <\/p>\n
\nA p\u0159esto nelze \u0159\u00edci, \u017ee Chablis \u2013 to je chardonnay v jeho p\u016fvodn\u00ed podob\u011b. Zat\u00edmco v\u011bt\u0161ina v\u00fdrobc\u016f se v dne\u0161n\u00ed dob\u011b nepou\u017e\u00edvaj\u00ed dubov\u00e9 sudy (alespo\u0148 kva\u0161en\u00ed je nyn\u00ed v podstat\u011b prob\u00edh\u00e1 ve velk\u00fdch ocelov\u00fdch n\u00e1dr\u017e\u00edch p\u0159i kontrolovan\u00e9 teplot\u011b), st\u00e1le z\u016fst\u00e1v\u00e1 velk\u00fd prostor pro technologick\u00fdch variant p\u0159i zpracov\u00e1n\u00ed hrozn\u016f a procesu \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438.\n <\/p>\n
\nTak\u00e9 jsem si v\u0161iml, jak snadno se mnoha v\u00fdrobc\u016fm se dostat pry\u010d s n\u00edm dostupnost v jejich v\u00ednech „\u043c\u0430\u0440\u043c\u0438\u0442\u043d\u043e\u0433\u043e“ drahou\u0161ek od dlouh\u00e9ho zr\u00e1n\u00ed na zneklid\u0148uj\u00edc\u00ed (praxe spojen\u00fdch s vym\u00e1h\u00e1n\u00edm v\u00edna na po\u010dtu odpracovan\u00fdch m\u00edlov\u00fdmi kroky a produktech jejich \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430) a v\u00fdrazn\u00e9 t\u00f3ny s\u00edry, opisovac\u00ed ob\u010das na nuance v „klasick\u00e9 Chablis“. Nicm\u00e9n\u011b takov\u00e1 „klasika“ nenajde pochopen\u00ed u p\u0159\u00edznivc\u016f v\u00edn z Nov\u00e9ho Sv\u011bta, kte\u0159\u00ed k\u0159i\u0161\u0165\u00e1lov\u011b \u010dist\u00e9 v\u00edno.\n <\/p>\n
\nNo a tam v\u00fdrobci v Chablis, kter\u00e9 maj\u00ed kva\u0161en\u00ed na dub\u011b. Na mysl hned p\u0159ijde Domaine Raveneau (\u0420\u0430\u0432\u0435\u043d\u043e) \u2013 samoz\u0159ejm\u011b, \u017ee je velk\u00fd v\u00fdrobce v regionu, jeho\u017e Chablis a \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f a zr\u00e1la ve velk\u00fdch 1-7 let dubov\u00fdch \u0444\u0435\u0439\u0435\u0442\u0430\u0445 (feuillettes \u2013 tradi\u010dn\u00ed sudy na 132\u043b).\n <\/p>\n
\nAle to Raveneau. A mnoz\u00ed vina\u0159i jednodu\u0161\u0161\u00edho, kter\u00e9 po fermentaci \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u0430\u044e\u0442 sv\u00e1 v\u00edna z \u043d\u0435\u0440\u0436\u0430\u0432\u0435\u0439\u043a\u0438 v dubov\u00e9 sudy, v\u011b\u0159\u00edm, \u017ee se zab\u00fdvaj\u00ed \u043f\u0440\u0435\u043b\u044e\u0431\u043e\u0434\u0435\u044f\u043d\u0438\u0435\u043c, se sna\u017e\u00ed l\u00e1kat masov\u00e9 spot\u0159ebitele chardonnay, kter\u00e9 je pochopiteln\u00fd „\u0432\u043a\u0443\u0441\u043d\u0435\u043d\u044c\u043a\u0438\u0439“ vanilkov\u00fd t\u00f3n dubu, ale nen\u00ed k dispozici jemn\u011b-\u0437\u0430\u0442\u043e\u0447\u0435\u043d\u043d\u044b\u0439 styl Chablis.\n <\/p>\n
\nJe t\u0159eba tak\u00e9 poznamenat, charakteristick\u00fd \u0432\u044f\u0436\u0443\u0449\u0443\u044e zele\u0148, charakteristick\u00fd Chablis \u00farovni „village“ (tj. prost\u011b Chablis) a Petit Chablis. A to nen\u00ed nev\u00fdhoda, to je sv\u00fdm zp\u016fsobem dobr\u00e1: je to sp\u00ed\u0161e \u0161\u0165avnat\u00fd pl\u00e1tek zelen\u00e9ho jablka \u0413\u0440\u0435\u043d\u043d\u0438 Smith, a ne \u017elut\u00e9 Zlat\u00fd \u0414\u0435\u043b\u0438\u0448\u0435\u0441.\n <\/p>\n
\nVe skute\u010dnosti, jsem se setkal s t\u00edm, co se mi stane je tak t\u011b\u017ek\u00e9 sezn\u00e1mit milovn\u00edky chardonnay z Chablis \u2013 tak, aby se \u043f\u0440\u043e\u043d\u0438\u043a\u043b\u0438\u0441\u044c \u2013 \u017ee se mi ob\u010das zd\u00e1, \u017ee je lep\u0161\u00ed v\u016fbec nemluvit, \u017ee je to chardonnay, je tak v rozporu styl Chablis s \u043e\u0431\u044b\u0432\u0430\u0442\u0435\u043b\u044c\u0441\u043a\u0438\u043c\u0438 p\u0159edstavy o „dobr\u00e9 v\u00edno“ z chardonnay.\n <\/p>\n
\nZde je d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee se jedn\u00e1 o severn\u00ed okraj Burgundska, kter\u00fd m\u011bl v\u00edce co do \u010din\u011bn\u00ed s extr\u00e9mn\u00ed \u0428\u0430\u043c\u043f\u0430\u043d\u044c\u044e v oblasti klimatu a re\u017eim zr\u00e1n\u00ed hrozn\u016f, ne\u017e u slavn\u00fdch z\u00f3n chardonnay jih \u2013 Chassagne & Pulingy Montrachet.\n <\/p>\n
\nV roce 1970 80. letech, a do ur\u010dit\u00e9 m\u00edry i dnes, pov\u011bst Chablis trp\u011bl nadm\u011brn\u00e9 popularity zna\u010dky „Chablis“, a jako d\u016fsledek \u2013 nadprodukce v\u00edna v regionu, a tak\u00e9 z toho, \u017ee po cel\u00e9m sv\u011bt\u011b se vina\u0159i sna\u017eili kop\u00edrovat tento styl, nebo jen up\u0159\u00edmn\u011b \u043f\u0430\u0440\u0430\u0437\u0438\u0442\u0438\u0440\u043e\u0432\u0430\u043b\u0438 na n\u00e1zvu: kdykoliv \u0431\u043e\u0434\u0440\u043e\u0435 b\u00edl\u00e9 v\u00edno mogi nazvat „Chablis“.\n <\/p>\n
\nV\u0161iml jsem si, \u017ee podv\u011bdom\u011b se sna\u017eit chr\u00e1nit dobr\u00e9 jm\u00e9no Chablis, \u0441\u0442\u0440\u0430\u0434\u0430\u044e\u0449\u0435\u0435 ne\u0161ikovn\u00fd napodobitel\u016f, tv\u00e1\u0159\u00ed v tv\u00e1\u0159 rostouc\u00ed snobstv\u00ed v\u016f\u010di n\u011bmu ze strany milovn\u00edky b\u00edl\u00fdch v\u00edn z Burgundska.\n <\/p>\n
\nU zrodu Chablis, ur\u010dit\u011b v jeho \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0435, a to zejm\u00e9na v p\u016fd\u00e1ch \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u0438\u0445 sedimentu (podle n\u00e1zvu \u0432\u0435\u0440\u0445\u043d\u0435\u044e\u0440\u0441\u043a\u043e\u0433\u043e obdob\u00ed) a \u043f\u043e\u0440\u0442\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0445 \u043f\u043e\u0434\u043f\u043e\u0447\u0432\u0430\u0445.\n <\/p>\n
\nHierarchie \u010dty\u0159 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Chablis ve vzestupn\u00e9m po\u0159ad\u00ed je n\u00e1sleduj\u00edc\u00ed: Petit Chablis, Chablis (jen AU Chablis), \u041f\u0440\u0435\u043c\u044c\u0435 Cru a Grand Cru.\n <\/p>\n
\nVinice Grand Cru a je nejv\u00edce slavn\u00e1 z \u041f\u0440\u0435\u043c\u044c\u0435 Cru le\u017e\u00ed na prav\u00e9m b\u0159ehu \u0159eky Serein, s vyu\u017eit\u00edm v\u00fdhodou dobrou expozice (orientace relativn\u011b slunce) a ,jako obvykle, ve st\u0159edn\u00ed \u010d\u00e1sti kopce \u2013 tam, kde je optim\u00e1ln\u00ed odvodn\u011bn\u00ed p\u016fdy a zp\u016fsob zr\u00e1n\u00ed bobul\u00ed.\n <\/p>\n
\nPokud jde o kategorie jednoduch\u00fdch Chablis, pak je to v\u017edy ot\u00e1zka znalosti konkr\u00e9tn\u00edch v\u00fdrobc\u016f a jejich um\u00edst\u011bn\u00ed vinic. V p\u0159\u00edpad\u011b, \u017ee s v\u00edny velk\u00fdch \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432, o um\u00edst\u011bn\u00ed vinic od\u016fvodn\u011bn\u00ed nen\u00ed nutn\u00e9: oni sb\u00edraj\u00ed chardonnay v cel\u00e9 oblasti Chablis.\n <\/p>\n
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\nTady to je pr\u00e1v\u011b siln\u00e1 str\u00e1nka Domaine Billaud-Simon, proto\u017ee jeho Chablis \u0412\u0438\u043b\u043b\u044f\u0436 se vyr\u00e1b\u00ed v\u00fdhradn\u011b z vlastn\u00edch hrozn\u016f zem\u011bd\u011blstv\u00ed s r\u00e9vy, rostouc\u00ed jen na ty nejlep\u0161\u00ed \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0445 \u2013 p\u016fdy kolem jejich vinic Grand Cru a \u041f\u0440\u0435\u043c\u044c\u0435 Cru.\n<\/p>\n
\nPodle m\u00e9ho n\u00e1zoru je to tak dob\u0159e projevuje v jejich v\u00ednech, \u017ee jsou lep\u0161\u00ed ne\u017e mnoho \u041f\u0440\u0435\u043c\u044c\u0435 Cru jin\u00fdch v\u00fdrobc\u016f, navzdory tomu, \u017ee na hodnot\u011b kam \u0434\u043e\u0441\u0442\u0443\u043f\u043d\u0435\u0439 jejich.\n <\/p>\n
\n\u0414\u043e\u043c\u044d\u043d \u0411\u0438\u0439\u043e-Simon, kter\u00fd bez pochyb pat\u0159\u00ed mezi p\u011bt nejlep\u0161\u00edch v\u00fdrobc\u016f Chablis. Osobn\u011b jsem p\u0159esv\u011bd\u010den, \u017ee h\u00e1dat se o titul Francois \u0420\u0430\u0432\u0435\u043d\u043e (Domaine Raveneau) \u2013 a pak je to sp\u00ed\u0161e ot\u00e1zka preferenc\u00ed stylistiky.\n <\/p>\n
\nChablis \u0412\u0438\u043b\u043b\u044f\u0436 \u0411\u0438\u0439\u043e Simon<\/strong> 2008 \u2013 m\u016fj dom\u00e1c\u00ed \u0434\u0435\u0436\u0443\u0440\u043d\u043e\u0435 b\u00edl\u00e1 na dne\u0161n\u00ed den. Vzhledem k tomu, tkani\u010dka mno\u017estv\u00ed tohoto v\u00edna je, ob\u00e1v\u00e1m se, \u017ee jsme s p\u0159\u00e1teli, to v\u0161e a \u0432\u044b\u043f\u044c\u0435\u043c…\n <\/p>\n \nD\u00edky sv\u00e9 n\u00e1dhern\u00e9 sv\u011b\u017eesti, je to kr\u00e1sn\u011b jde a na startu, a na cel\u00fd dlouh\u00fd ve\u010der. A s \u00fast\u0159ice, samoz\u0159ejm\u011b, je to v\u00fdborn\u00e9. M\u00e1me za stolem kombinace Chablis \u0411\u0438\u0439\u043e Simon s p\u00e1rem \u0434\u044e\u0436\u0438\u043d\u043e\u0439 \u00fast\u0159ice p\u0159ijde na zdrav\u00ed a zp\u016fsobil frekventovan\u00e9m schv\u00e1len\u00ed a vytr\u017een\u00ed z toho, jak zatracen\u011b chutn\u00e9 to \u0445\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u043e\u0435 kombinace. Bo\u017esky!\n <\/p>\n \nDal\u0161\u00edm ned\u00e1vn\u00fdm objevem bylo to, jako ide\u00e1ln\u00ed se p\u0159ibl\u00ed\u017eil navz\u00e1jem Chablis a Kari Laksa (\u043c\u0430\u043b\u0430\u0437\u0438\u0439\u0441\u043a\u043e\u0435 pikantn\u00ed j\u00eddlo s kari a plody mo\u0159e). A znovu \u2013 a to nejen pokud jde o \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u043e\u0441\u0442\u0438 chu\u0165, ale i v podobn\u00e9 oblasti energetiky, v harmonick\u00e9m spojen\u00ed ko\u0159en\u00ed, citronovou tr\u00e1vou, \u043f\u0438\u043a\u0430\u043d\u0442\u043d\u043e\u0441\u0442\u0438 z\u00e1zvoru a listy Laxn\u00ed s energick\u00fd \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 kyselost Chablis. Prost\u011b gastronomick\u00fd feng-shui \ud83d\ude42\n <\/p>\n \nNos<\/b> Pikantn\u00ed citronovou t\u00f3n s dob\u0159e \u0440\u0430\u0437\u043b\u0438\u0447\u0438\u043c\u043e\u0439 t\u00f3nu mo\u0159sk\u00e9 soli a k\u0159\u00eddov\u011b \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. \u0417\u0435\u043c\u043b\u0438\u0441\u0442\u043e\u0441\u0442\u044c ustupuje sladk\u00e9 \u0430\u0440\u043e\u043c\u0430\u0442\u0430\u043c pudink, su\u0161en\u00e9 ban\u00e1ny, ovesn\u00fdch vlo\u010dek a \u0432\u043e\u0441\u043a\u043e\u043f\u043e\u0434\u043e\u0431\u043d\u043e\u043c\u0443 \u043e\u0442\u0442\u0435\u043d\u043a\u0443 taven\u00fdch s\u00fdr\u016f.\n <\/p>\n \n\u041f\u043e\u0441\u0442\u043e\u044f\u0432 v \u0431\u043e\u043a\u0430\u043b\u0435, v\u00edno st\u0159\u00edd\u00e1 t\u00f3n s v\u016fn\u00ed \u0441\u0432\u0435\u0436\u0435\u0441\u0440\u0435\u0437\u0430\u043d\u043d\u043e\u0433\u043e zelen\u00e9ho jablka a \u010derstv\u011b vyma\u010dkan\u00fd citron na v\u00edce sladk\u00e9 v\u016fn\u011b kokosov\u00e9ho vl\u00e1kniny a citr\u00f3nov\u00fd kol\u00e1\u010d, ale st\u00e1le p\u0159etrv\u00e1v\u00e1 v\u00fdrazn\u00fd \u0440\u0443\u0436\u0435\u0439\u043d\u043e-\u043a\u0440\u0435\u043c\u043d\u0435\u0432\u044b\u0439, ocelov\u00fd odst\u00edn.\n <\/p>\n \u00dasta<\/b> \nTen typ v\u00edna, kter\u00fd \u043e\u0436\u0438\u0434\u0430\u0435\u0448\u044c ve sv\u00e9m \u0431\u043e\u043a\u0430\u043b\u0435 a\u017e na Champs elys\u00e9es.\n <\/p>\n \nI kdy\u017e v\u011bt\u0161ina v\u00edn AC Chablis, kter\u00e9 jsou navr\u017eeny tak, aby b\u00fdt \u0432\u044b\u043f\u0438\u0442\u044b\u043c\u0438 mlad\u00fdmi, toto v\u00edno jist\u011b vyhraje 2-3 let\u00e9 zpo\u017ed\u011bn\u00ed ve sklep\u011b. A to je 5 let a v\u00edce, pokud se \u0441\u043e\u0440\u0432\u0435\u0442\u0435\u0441\u044c otev\u0159\u00edt d\u0159\u00edve.\n <\/p>\n \nBezkonkuren\u010dn\u00ed favorit v kategorii Chablis AC s velmi atraktivn\u00ed cenovkou.\n <\/p>\n \n\u0420\u0430\u0441\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0432 Chablis na z\u00e1kladn\u00ed \u00farovni, objevte Premier Cru a Grand Cru v jejich delik\u00e1tn\u00ed \u043c\u043d\u043e\u0433\u043e\u0433\u0440\u0430\u043d\u043d\u043e\u0441\u0442\u0438, reflexn\u00ed unik\u00e1tn\u00ed \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b Chablis.<\/p>\n","protected":false},"excerpt":{"rendered":" Vra\u0165me se zp\u011bt k star\u00e9mu dobr\u00e9mu chardonnay a oto\u010dil se znovu \u010delem ke v\u00edna ze star\u00e9ho sv\u011bta, v\u011bnovat svou pozornost na region, kter\u00fd…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3023"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Domaine Billaud-Simon Chablis 2008:
\ndegusta\u010dn\u00ed pozn\u00e1mky<\/h2>\n
\nChu\u0165 \u2013 sv\u011b\u017e\u00ed a energick\u00fd od za\u010d\u00e1tku a\u017e do konce, pln\u011bn\u00ed \u00fasta t\u00e9matem zelen\u00e9ho jablka a citronu, dr\u00e1\u017ediv\u00e9 a pikantn\u00ed, slan\u00fd s motivem ve stylu sherry \u041c\u0430\u043d\u0441\u0430\u043d\u0438\u043b\u044c\u044f, p\u0159\u00edrodn\u00ed a hladk\u00e9, \u0434\u043b\u044f\u0449\u0438\u043c\u0441\u044f na pozad\u00ed trval\u00e9ho citronu a \u0161t\u011brkov\u00e9 \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. Ani n\u00e1znak dubu a odst\u00edn, p\u0159ipom\u00ednaj\u00edc\u00ed wasabi v \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438.\n <\/p>\n