{"id":3022,"date":"2020-01-09T12:04:16","date_gmt":"2020-01-09T09:04:16","guid":{"rendered":"http:\/\/vine-nn.ru\/jak-se-objevilo-sampanske\/"},"modified":"2020-01-09T12:04:16","modified_gmt":"2020-01-09T09:04:16","slug":"jak-se-objevilo-sampanske","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/jak-se-objevilo-sampanske\/","title":{"rendered":"Jak se objevilo \u0161ampa\u0148sk\u00e9?"},"content":{"rendered":"

\nChampagne \u2013 symbol sv\u00e1tku a „zvl\u00e1\u0161tn\u00edch p\u0159\u00edpad\u016f“, satelit na d\u016fle\u017eit\u00e1 data, dobr\u00e9 nab\u00eddky i slavnostn\u00edch okam\u017eik\u016f. Slovo samo o sob\u011b je tak spjato s asociac\u00ed, \u017ee se stal se jm\u00e9nem dom\u00e1cnosti. V\u011bt\u0161ina lid\u00ed (nejen v Rusku) zvykli naz\u00fdvat \u0161ampa\u0148sk\u00fdm jak\u00e9koliv \u0161umiv\u00e9 v\u00edno. Mezi t\u00edm je „\u0161ampa\u0148sk\u00e9“ \u2013 to \u043e\u0431\u0435\u0440\u0435\u0433\u0430\u0435\u043c\u043e\u0435 evropsk\u00fdmi z\u00e1kony a francouzsk\u00fdmi tradicemi jm\u00e9no vynikaj\u00edc\u00edho a jedine\u010dn\u00e9ho n\u00e1poje, \u0440\u043e\u0436\u0434\u0430\u0435\u043c\u043e\u0433\u043e zem\u00ed a vina\u0159i Champagne.\n <\/p>\n

<\/p>\n

\nTo, co d\u011bl\u00e1 to je d\u016fvod, \u0161ampa\u0148sk\u00e9, speci\u00e1ln\u00ed v\u00edna, m\u011b\u0159\u00edtkem mezi \u0161umiv\u00e9? B\u00fdt prvn\u00ed \u2013 je\u0161t\u011b nen\u00ed slib poru\u0161ila. Ano a bylo to prvn\u00ed \u0161ampa\u0148sk\u00e9 bublinky? O to n\u00ed\u017ee. Dnes se d\u011bje spousta vynikaj\u00edc\u00edch \u0161umiv\u00fdch v\u00edn na sv\u011bt\u011b. Bublinky \u2013 to je d\u016fle\u017eit\u00e9, ale je jimi ji\u017e nikdo nebude p\u0159ekvapen. A \u0161ampa\u0148sk\u00e9 p\u0159ekvapuje.\n<\/p>\n

\nTak v \u010dem je tajemstv\u00ed? Poj\u010fme se pod\u00edvat.\n <\/p>\n


\n„Jin\u00e9 takov\u00e9 zam\u011b\u0159en\u00ed nem\u00e1.
\nU\u017e\u00edv\u00e1 do\u0161lo k neo\u0161et\u0159en\u00e9 a co je kysel\u00e9 po cel\u00e9 Francii v\u00edno, a to jak z klobouku \u010darod\u011bje, m\u00e1 leskl\u00e9, \u0440\u043e\u0441\u043a\u043e\u0448\u043d\u0435\u0439\u0448\u0435\u0435 ze v\u0161ech stvo\u0159en\u00ed na sv\u011bt\u011b v\u00edna. To je d\u016fvod, pro\u010d jsem op\u011bt z\u00e1visl\u00fd na \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443.“
\n (Oz Clarke)
\n<\/i><\/p>\n

P\u0159\u00edb\u011bh „vyn\u00e1lezy“ \u0161ampa\u0148sk\u00e9ho<\/h2>\n

Jako by u\u017e byly atraktivn\u00ed kr\u00e1sn\u00e9 p\u0159\u00edb\u011bhy o \u0433\u0435\u043d\u0438\u044f\u0445 a \u043f\u0440\u043e\u0432\u0438\u0434\u0446\u0430\u0445, historick\u00e1 pravda je prozai\u010dt\u011bj\u0161\u00ed: champagne nikdo \u0438\u0437\u043e\u0431\u0440\u0435\u0442\u0430\u043b. To se objevilo samo, proto\u017ee prost\u011b nemohlo objevit. Nav\u00edc: to se objevilo sp\u00ed\u0161e navzdory snah\u00e1m champagne vina\u0159i (v\u010detn\u011b legend\u00e1rn\u00ed mnich Pierre \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0430, o n\u011bm\u017e n\u00ed\u017ee) . A teprve kdy\u017e za\u010daly b\u00fdt patrn\u00e9 identity a jedine\u010dn\u00e9 vlastnosti tohoto v\u00edna, vina\u0159i se postavil na jeho stranu a nakonec \u0159\u00eddil jeho v\u00fdrobu k dokonalosti.\n <\/p>\n

<\/p>\n

\nJde o to, \u017ee Champagne je nejsevern\u011bj\u0161\u00ed region na vina\u0159sk\u00e9 map\u011b Francie. Na dlouhou dobu to \u0441\u043e\u043f\u0435\u0440\u043d\u0438\u0447\u0430\u043b s \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439 p\u0159i v\u00fdrob\u011b \u010derven\u00fdch tich\u00fdch v\u00edn z odr\u016fdy pinot noir a bojoval za postaven\u00ed dodavatele jeho veli\u010denstva kr\u00e1le Francie. Vyroben\u00e9 jsou stejn\u00e9 v Champagne klidn\u00e9 (ne \u0161umiv\u00e9) b\u00edl\u00e9 v\u00edno n\u011bkdy nen\u00ed \u0443\u0441\u043f\u0435\u0432\u0430\u043b\u043e zcela \u0441\u0431\u0440\u043e\u0434\u0438\u0442\u044c p\u0159ed n\u00e1stupem chladn\u00e9ho po\u010das\u00ed. O tom, \u017ee jejich v\u00edno je\u0161t\u011b „nen\u00ed p\u0159ipraven“, a v n\u011bm petr dro\u017ed\u00ed, \u0161ampa\u0148sk\u00e9 vina\u0159i nev\u011bd\u011bli, \u017ee existuje. Proto, kdy\u017e se s p\u0159\u00edchodem jara teplota v jejich sklep\u00edch zhodnotily, a \u043f\u0440\u043e\u0441\u043d\u0443\u0432\u0448\u0438\u0435\u0441\u044f dro\u017ed\u00ed pokra\u010dovali v zapo\u010dat\u00e9 \u010dinnosti, uvol\u0148uje oxid uhli\u010dit\u00fd \u2013 to bylo pro v\u0161echny nevysv\u011btliteln\u00e9 jev p\u0159\u00edrody.\n<\/p>\n

\n \u041e\u0436\u0438\u0432\u0430\u044e\u0449\u0435\u0435 na ja\u0159e \u0161ampa\u0148sk\u00e9 \u0432\u044b\u0448\u0438\u0431\u0430\u043b\u043e z\u00e1tky z lahv\u00ed a mnohdy i oko \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0443. Francouzsk\u00e9 l\u00e1hve li\u0161\u00ed pevnost\u00ed, a pokud korek dr\u017eela v l\u00e1hvi pevn\u011b, pak tlak \u0440\u0430\u0437\u043d\u043e\u0441\u0438\u043b\u043e kousky samotnou l\u00e1hev, n\u011bkdy vyvol\u00e1 \u0159et\u011bzovou reakci ve sklep\u011b a kter\u00e9 zni\u010d\u00ed jeho majiteli.\n <\/p>\n

\n Za v\u0161echny tyto „kouzla“ champagne b\u00edl\u00e9 n\u00e1zvem „\u010f\u00e1belsk\u00fd v\u00ednem“ (le vin du diable). S t\u00edmto „z\u00e1zrakem“ se sna\u017eili bojovat, se ho sna\u017eili vy\u0159e\u0161it s jedin\u00fdm c\u00edlem \u2013 zbavit se t\u00e9to hrozb\u011b.\n <\/p>\n

Mezit\u00edm v Limoux<\/h3>\n

\n Mezit\u00edm, v ji\u017en\u00ed Francii \u2013 ve m\u011bst\u011b Limoux (vina\u0159sk\u00e9 oblasti Languedoc) ji\u017e dlouho vyr\u00e1b\u00ed \u0161umiv\u00e9 v\u00edno z m\u00edstn\u00ed b\u00edl\u00e9 odr\u016fdy \u043c\u0443\u0437\u0430\u043a (Mauzac) naolejovan\u00fd „zem\u011bd\u011blstv\u00ed-metodou“ (methode obce), ani\u017e by upadly p\u0159i tom ani v tom, co z\u00e1chvaty vzteku.\n <\/p>\n

\n Prvn\u00ed p\u00edsemn\u00e9 zm\u00ednky o \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c v\u00edn\u011b „\u0431\u043b\u0430\u043d\u043a\u0435\u0442“ z Limoux („blanquette“ \u2013 doslova „\u0431\u0435\u043b\u0435\u043d\u044c\u043a\u043e\u0435“) se vyskytuje v pap\u00edrech opatstv\u00ed St-\u0418\u043b\u0435\u0440 (Saint-Hilaire) roku 1531 \u2013 \u017ee hrozn\u011b dlouho zrodu \u0161umiv\u00e9ho \u0161ampa\u0148sk\u00e9ho.\n <\/p>\n

V pam\u011btech opata \u0413\u043e\u0434\u0438\u043d\u043e, slr \u0420\u0435\u0439\u043c\u0441\u043a\u043e\u0433\u043e katedr\u00e1ly (1718 rok), se \u0159\u00edk\u00e1, \u017ee v\u00edno je lehk\u00e9 zbarven\u00ed, t\u00e9m\u011b\u0159 b\u00edl\u00e9, nasycen\u00e9 plynem, se objevily v Champagne asi od roku 1668. <\/i><\/p>\n

\nTak\u017ee, v\u00edna z Limoux lze pova\u017eovat za skute\u010dn\u011b prvn\u00ed b\u00edl\u00fdm francouzsk\u00fdm \u0161umiv\u00fdm v\u00ednem.\n<\/p>\n

\nToto v\u00edno se vyr\u00e1b\u00ed dodnes, z m\u00edstn\u00edho odr\u016fdy \u041c\u0443\u0437\u0430\u043a \u2013 a prod\u00e1v\u00e1 pod sv\u00fdm historick\u00fdm n\u00e1zvem Blanquette de Limoux (\u0411\u043b\u0430\u043d\u043a\u0435\u0442 de Limoux). Tam d\u011blaj\u00ed a ostatn\u00ed \u0161umiv\u00e1: \u041a\u0440\u0435\u043c\u0430\u043d de Limoux (Cremant de Limoux) \u2013 je v\u00edno vyroben\u00e9 z tradi\u010dn\u00ed te\u010f (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443) metodou z odr\u016fd chardonnay a chenin blanc; a \u0411\u043b\u0430\u043d\u043a\u0435\u0442 Metoda \u0410\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c (Blanquette methode ancestrale) \u2013 tj. \u0411\u043b\u0430\u043d\u043a\u0435\u0442 na „metody p\u0159edk\u016f“ \u2013 podle technologie, kterou pou\u017e\u00edvaj\u00ed p\u0159i v\u00fdrob\u011b t\u011bch prvn\u00edch \u0161umiv\u00fdch v\u00edn z Francie. Zv\u00eddav\u00e1 spot\u0159ebitel bude moci naj\u00edt v\u0161echny tyto v\u00edna na pultech vina\u0159sk\u00fdch butik\u016f a supermarket\u016f.\n <\/p>\n

Mezit\u00edm v Anglii<\/h3>\n

\n Dokud \u0161ampa\u0148sk\u00e9 vina\u0159i bojovali s \u0431\u0435\u0441\u043e\u0432\u0441\u043a\u0438\u043c\u0438 bublinkami, \u010d\u00e1st jimi vyr\u00e1b\u011bn\u00fdch v\u00edn \u0443\u043f\u043b\u044b\u0432\u0430\u043b\u0430 do Anglie. Proto\u017ee exportn\u00ed v\u00edno neopustil Francii p\u0159ed n\u00e1stupem tepl\u00fdch dn\u016f, k \u0430\u043d\u0433\u043b\u0438\u0447\u0430\u043d\u0430\u043c to \u043f\u043e\u043f\u0430\u0434\u0430\u043b\u043e v klidn\u00e9m stavu. Stejn\u011b jako doma, \u0430\u043d\u0433\u043b\u0438\u0447\u0430\u043d\u0430\u043c francouzi z Champagne prod\u00e1vali tich\u00e9 v\u00edno, ani\u017e by z\u00e1m\u011bry ud\u011blat z n\u011bj \u0161umiv\u00e9. Ale z\u00e1kony fyziky a biologie pracovali v Anglii nejsou hor\u0161\u00ed ne\u017e ve Francii \u2013 a s \u043f\u0440\u0438\u0432\u0435\u0437\u0435\u043d\u043d\u044b\u043c \u0161ampa\u0148sk\u00fdm se vyskytovaly stejn\u00e9 prom\u011bny.\n <\/p>\n

Ale.<\/p>\n

\n La Manche v\u00edno \u043f\u0435\u0440\u0435\u0441\u0435\u043a\u0430\u043b\u043e v sudech a ji\u017e v Anglii \u0440\u0430\u0437\u043b\u0438\u0432\u0430\u043b\u043e\u0441\u044c ve vina\u0159stv\u00ed, m\u00edstn\u00ed produkce. A m\u00edstn\u00ed lahve byly mnohem pevn\u011bj\u0161\u00ed francouzsk\u00fdch, proto\u017ee skl\u00e1\u0159\u016f pou\u017eili uheln\u00e9 pece (ne d\u0159evo, jako ve Francii) a jin\u00e9 slo\u017een\u00ed skla. Krom\u011b toho, d\u00edky s\u00eddlem obchodu s Portugalskem, britov\u00e9 se \u0161iroce pou\u017e\u00edvaj\u00ed kvalitn\u00ed p\u0159\u00edrodn\u00ed korek, ve Francii t\u00e9 doby \u010dasto z\u00e1tkou slou\u017eil zabalen\u00e9 \u0442\u0440\u044f\u043f\u043e\u0447\u043a\u043e\u0439 d\u0159ev\u011bn\u00e9 \u0161punty do. \u041f\u0440\u043e\u0441\u043d\u0443\u0432\u0448\u0438\u0435\u0441\u044f dro\u017ed\u00ed d\u011blal svou pr\u00e1ci, a dob\u0159e \u0443\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u044b\u0435 siln\u00e9 l\u00e1hve bezpe\u010dn\u011b dr\u017eel to z\u00e1bava pod kontrolou.\n <\/p>\n

P\u0159epravovat \u0161ampa\u0148sk\u00e9 \u0434\u043e\u043f\u0443\u0441\u043a\u0430\u043b\u043e\u0441\u044c v\u00fdhradn\u011b v sudech a\u017e do roku 1728, kdy vyhl\u00e1\u0161kou Ludv\u00edka XV. byl zru\u0161en z\u00e1kaz na v\u00fdvoz v\u00edna v lahv\u00edch.<\/i><\/p>\n

\nProto\u017ee \u010f\u00e1bel nen\u00ed \u0440\u0430\u0437\u043e\u0440\u044f\u043b anglick\u00fdch sklep\u016f, britov\u00e9 ocenili p\u0159ednosti \u0161umiv\u00fdch v\u00edn a sna\u017eili se p\u0159ij\u00edt na to, jak to vyjde. Ale na rozd\u00edl od francouz\u016f \u2013 pro toho, aby se b\u00fdt schopni to zopakovat.
\n A \u017ee se jim to poda\u0159ilo.\n<\/p>\n


\nV roce 1662 britsk\u00fd v\u011bdec-fyzik Christopher \u041c\u0435\u0440\u0440\u0435\u0442 p\u0159edstavil Britsk\u00e9mu Kr\u00e1lovsk\u00e9mu Spole\u010dnosti \u0432\u043e\u0441\u044c\u043c\u0438\u0441\u0442\u0440\u0430\u043d\u0438\u0447\u043d\u044b\u0439 pojedn\u00e1n\u00ed „N\u011bkter\u00e9 p\u0159ipom\u00ednky, t\u00fdkaj\u00edc\u00ed se pod\u00e1v\u00e1n\u00ed v\u00edna“. Mimo jin\u00e9 v dokumentu byla kapitola „Jak si vyrobit \u0161umiv\u00e9 \u0448\u0438\u043f\u0443\u0447\u0435\u0435 v\u00edno“ t\u00edm, \u017ee sekund\u00e1rn\u00ed fermentaci, ve kter\u00e9 \u0440\u0430\u0441\u043a\u0440\u044b\u0432\u0430\u043b\u0441\u044f „\u010f\u00e1belsk\u00e1 tajemstv\u00ed“ \u2013 \u00faloha cukru a dro\u017ed\u00ed v tvorb\u011b oxidu uhli\u010dit\u00e9ho. Objev angli\u010dana bylo provedeno na 20 let d\u0159\u00edve, „vyn\u00e1lezy“, \u0161ampa\u0148sk\u00e9ho ve Francii. (Tom Stevenson „Encyklopedie \u0161ampa\u0148sk\u00e9ho“)
\n<\/i><\/p>\n

\nTak v Anglii byl poprv\u00e9 nab\u00edz\u00ed v\u00fdrobu tohoto \u0161umiv\u00e9ho \u0161ampa\u0148sk\u00e9ho: asi o p\u016fl stolet\u00ed d\u0159\u00edve vzniku informovan\u00e9ho v\u00fdrobu \u0161umiv\u00fdch v\u00edn v Champagne, ale po v\u00edce ne\u017e 100 let po zvl\u00e1dnut\u00ed v\u00fdroby \u0161umiv\u00fdch v\u00edn „zem\u011bd\u011blstv\u00ed-metodou“ ve francouzsk\u00e9m m\u011bst\u011b Limoux. <\/p>\n

Stejn\u011b jako D\u016fm Perignon?<\/h3>\n

\n \u0411\u0435\u043d\u0435\u0434\u0435\u043a\u0442\u0438\u043d\u0441\u043a\u0438\u0439 mnich dom Pierre Perignon
\n(dom \u2013 z latinsk\u00e9ho dominus, tvar \u043f\u043e\u0447\u0442\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0433\u043e ob\u011bhu k \u0441\u0430\u043d\u043e\u0432\u043d\u0438\u043a\u0430\u043c) \u0437\u0430\u0432\u0435\u0434\u043e\u0432\u0430\u043b \u043a\u043b\u0430\u0434\u043e\u0432\u044b\u043c\u0438 s j\u00eddlem a vinn\u00fdm skl\u00edpkem opatstv\u00ed \u041e\u0432\u0438\u043b\u044c\u0435 (Saint-Pierre d ‚ Hautvillers) v Champagne, a tak\u00e9 proces v\u00fdroby \u0430\u0431\u0431\u0430\u0442\u0441\u043a\u043e\u0433\u043e v\u00edna. A v t\u00e9to pozici se mu jist\u011b byl velmi piln\u00fd.\n<\/p>\n

Dob\u0159e to bl\u00edzko slu\u017eebn\u00edci charakterizuje jej jako „\u043f\u0435\u0440\u0444\u0435\u043a\u0446\u0438\u043e\u043d\u0438\u0441\u0442\u0430“. Nicm\u00e9n\u011b, ide\u00e1ln\u00ed v\u00ednem, podle \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0430, bylo tich\u00e9 v\u00edno z odr\u016fdy pinot noir. To, na rozd\u00edl od v\u00edna z b\u00edl\u00fdch odr\u016fd, bylo m\u00e9n\u011b z\u00e1vislou projevovat ha\u0161te\u0159iv\u00fd charakter na ja\u0159e: kaz\u00ed l\u00e1hve a zaplavit sklep p\u011bny. \u0418\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u044c v\u00edna jednozna\u010dn\u011b pat\u0159ila k jeho \u043f\u043e\u0440\u043e\u043a\u0430\u043c, a d\u016fm Perignon byl pevn\u011b odhodl\u00e1n jej p\u0159ekonat.\n<\/p>\n

\nVe sv\u00e9 snaze o dokonal\u00e9 vinu d\u016fm Perignon \u043f\u0440\u0438\u0432\u043d\u0435\u0441 mnoho u\u017eite\u010dn\u00fdch a smyslupln\u00fdch inovac\u00ed do v\u00fdroby tich\u00e9ho b\u00edl\u00e9ho \u0161ampa\u0148sk\u00e9ho. Nap\u0159\u00edklad, pouk\u00e1zal na zvl\u00e1\u0161tn\u00ed roli a vystav\u011bl v hodnosti um\u011bn\u00ed \u0430\u0441\u0441\u0430\u043c\u0431\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u2013 m\u00edch\u00e1n\u00ed v\u00edn z r\u016fzn\u00fdch vinic, plat\u00ed za p\u0159edpokladu, \u017ee po\u017eadovan\u00e9 a konstantn\u00ed kvality je obt\u00ed\u017en\u00e9 dos\u00e1hnout, ani\u017e by se uchylovat k t\u00e9to technice v podm\u00ednk\u00e1ch extr\u00e9mn\u00edho vina\u0159stv\u00ed klimatu Champagne. On tak\u00e9 zavedl praxi odd\u011blen\u00ed mo\u0161ty z r\u016fzn\u00fdch f\u00e1z\u00ed lisov\u00e1n\u00ed: od prvn\u00edho \u0161\u0165\u00e1vy, vypl\u00fdvaj\u00edc\u00ed spont\u00e1nn\u011b pod t\u00edhou samotn\u00e9ho hrozn\u016f, do posledn\u00edch kapek z pod lisu. „Ocas“ lisovan\u00fd v\u016fbec nebyl pou\u017e\u00edv\u00e1n pro v\u00fdrobu v\u00edna v \u0432\u0432\u0435\u0440\u0435\u043d\u043d\u043e\u043c doma \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0443 opatstv\u00ed. Pod jeho veden\u00edm vytvo\u0159en\u00ed tich\u00e9ho b\u00edl\u00e9ho \u0161ampa\u0148sk\u00e9ho v\u00edna z \u010derven\u00e9 odr\u016fdy pinot noir \u2013 to, co se naz\u00fdv\u00e1 blanc de noir (blanc de noir), \u2013 dos\u00e1hl velmi vysok\u00e9 \u00farovn\u011b.\n<\/p>\n

\nTak\u017ee, slu\u017eby domu \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0430 p\u0159ed \u0161ampa\u0148sk\u00fdm a vina\u0159stv\u00ed byly ocen\u011bny jeho \u0441\u043e\u0432\u0440\u0435\u043c\u0435\u043d\u043d\u0438\u043a\u0430\u043c\u0438 a nezp\u016fsob\u00ed pochyb o tom te\u010f. Nicm\u00e9n\u011b, oni nemaj\u00ed p\u0159\u00edm\u00fd vztah k tomu st\u00e1t se \u0161umiv\u00e9ho \u0161ampa\u0148sk\u00e9ho v\u00edna. <\/p>\n

    \n
  • \u0160ampa\u0148sk\u00e9 „Dom Perignon“<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Champagne \u2013 symbol sv\u00e1tku a „zvl\u00e1\u0161tn\u00edch p\u0159\u00edpad\u016f“, satelit na d\u016fle\u017eit\u00e1 data, dobr\u00e9 nab\u00eddky i slavnostn\u00edch okam\u017eik\u016f. Slovo samo o sob\u011b je tak spjato…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3022"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}