{"id":3017,"date":"2020-01-09T12:02:08","date_gmt":"2020-01-09T09:02:08","guid":{"rendered":"http:\/\/vine-nn.ru\/proc-nejsou-nikdy-cervene-sampanske\/"},"modified":"2020-01-09T12:02:08","modified_gmt":"2020-01-09T09:02:08","slug":"proc-nejsou-nikdy-cervene-sampanske","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/proc-nejsou-nikdy-cervene-sampanske\/","title":{"rendered":"Pro\u010d nejsou nikdy \u010derven\u00e9 \u0161ampa\u0148sk\u00e9?"},"content":{"rendered":"<p class=\"cite\">\nPro\u010d \u0161ampa\u0148sk\u00e9 d\u011blaj\u00ed jen b\u00edl\u00fdm a r\u016f\u017eov\u00fdm, i kdy\u017e dva ze t\u0159\u00ed hlavn\u00edch pro n\u011bj odr\u016fd vinn\u00e9 r\u00e9vy \u2013 \u010derven\u00e9?<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f31e8afa86a46f519061d7bfaa0aed99.jpg\" \/><\/p>\n<p class=\"thesis\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\n\u010cerven\u00e9 v\u00edno \u2013 m\u00e9n\u011b vhodn\u00e1 z\u00e1klad pro \u0161umiv\u00e1 d\u00edky sv\u00e9 v\u011bt\u0161\u00ed hustot\u011b, \u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0441\u0442\u0438 a \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438, \u0161patn\u011b \u0441\u043e\u0447\u0435\u0442\u0430\u044e\u0449\u0438\u0445\u0441\u044f se stylem a charakterem spot\u0159eby sektu. <\/p>\n<p>\nSkute\u010dnost, \u017ee se tak nestane, \u010derven\u00e9 \u0161ampa\u0148sk\u00e9, je d\u016fsledkem historicky dan\u00fdch preferenc\u00ed. V pozdn\u00ed 17th \u2013 brzy 18\u0433\u043e stolet\u00ed, kdy v Champagne za\u010dala smysluplnou v\u00fdrobu \u0161umiv\u00fdch v\u00edn, jejich cen\u011bn\u00e9 ne za moc, a za jemnost, lehkost a \u010distotu chuti. K dosa\u017een\u00ed tohoto c\u00edle, vina\u0159i \u043f\u0440\u0438\u043b\u0430\u0433\u0430\u043b\u0438 obrovsk\u00e9 \u00fasil\u00ed. Zejm\u00e9na legend\u00e1rn\u00ed D\u016fm Pierre Perignon \u2013 rozhodn\u011b nen\u00ed \u0438\u0437\u043e\u0431\u0440\u0435\u0442\u0430\u0432\u0448\u0438\u0439 \u0161ampa\u0148sk\u00e9ho \u2013 d\u011blal v\u00fdznamn\u00fd p\u0159\u00edsp\u011bvek k zlep\u0161en\u00ed produkce a b\u00edl\u00e9 v\u00edno z tmav\u00fdch hrozn\u016f, ve snaze dos\u00e1hnout elegance v\u00edn sv\u00e9m regionu.<\/p>\n<p>\nIronie je v tom, \u017ee Perignon, stejn\u011b jako ostatn\u00ed, sna\u017eil se k v\u00fdrob\u011b kvalitn\u00edho tich\u00e9ho v\u00edna, a v chladn\u00e9m klimatu \u2013 takov\u00e9, jako v Champagne \u2013 v\u00edno z b\u00edl\u00fdch hrozn\u016f v\u00edce z\u00e1vislou na &#8222;\u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u0438&#8220;, co\u017e vede ke ztr\u00e1t\u00e1m od \u043b\u043e\u043f\u0430\u044e\u0449\u0438\u0445\u0441\u044f ve sklep\u00edch lahv\u00ed. Proto, z \u010dist\u011b praktick\u00fdch d\u016fvod\u016f, po celou prob\u011bhly experimenty s v\u00fdrobou lehk\u00e9ho b\u00edl\u00e9ho v\u00edna z redskins plod\u016f (viz champagne blanc de noir).\n<\/p>\n<p>\n\u0160umiv\u00e9 v\u00edno z Champagne postupem \u010dasu se uk\u00e1zalo, vyhled\u00e1van\u00fd d\u00edky sv\u00e9mu sv\u00e1te\u010dn\u00edho charakteru a \u043e\u0441\u0432\u0435\u0436\u0430\u044e\u0449\u0435\u043c\u0443 chuti. Krom\u011b toho, pro mnoh\u00e9 to vypadalo, d\u00e1vaj\u00ed p\u0159ednost \u010derven\u00e9 jako aperitiv a obecn\u011b maj\u00ed efekt na t\u011blo. V t\u011bch dob\u00e1ch mezi nimi bylo i popul\u00e1rn\u00edm p\u0159esv\u011bd\u010den\u00ed o schopnosti \u010derven\u00e9ho v\u00edna zp\u016fsobit dnu, co taky hr\u00e1la ve prosp\u011bch b\u00edl\u00e9ho.\n<\/p>\n<p class=\"thesis\">I kdy\u017e v Champagne ned\u011blaj\u00ed \u010derven\u00e9 \u0161umiv\u00e9, je, aby se na &#8222;\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 metodou&#8220; v Burgundsku. Cm. \u0411\u0443\u0440\u0433\u043e\u043d\u044c musso\n<\/p>\n<p>\nTak u Champagne se objevil siln\u00fd trumf v jej\u00ed dlouhodob\u00fd z\u00e1vod\u011b s \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439 v podob\u011b vlastn\u00edho stylu v\u00edna. A dodnes dominuje p\u0159edstavu o barv\u011b champagne jako o \u017eiv\u00e9, elegantn\u00ed a pom\u011brn\u011b lehk\u00e9 pit\u00ed. A Burgundsko vydala \u0430\u043d\u0442\u0438\u043f\u043e\u0434 snadn\u00e9 \u0161umiv\u00e9ho z Champagne v podob\u011b \u0442\u0435\u0440\u043f\u043a\u043e\u0433\u043e \u010derven\u00e9ho \u0161umiv\u00e9ho na &#8222;\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439 technologie&#8220;.\n<\/p>\n<p>\nA i kdy\u017e n\u011bkter\u00e9 r\u016f\u017eov\u00e9 vzorky \u0161ampa\u0148sk\u00e9ho, jako Larmandier-Bernier, Leclerc-Briant nebo Piper-Heidsieck, maj\u00ed tak bohat\u00e9 barvy, co\u017e je t\u00e9m\u011b\u0159 p\u0159ijdou za \u010dervenou, to je p\u0159ece v\u00fdjimky. A i v nich v\u00fdrobci se sna\u017e\u00ed vyt\u011b\u017eit co nejv\u00edce barvy p\u0159i minim\u00e1ln\u00ed t\u0159\u00edslovin a udr\u017eet dominantn\u00ed styl \u0161ampa\u0148sk\u00e9ho. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pro\u010d \u0161ampa\u0148sk\u00e9 d\u011blaj\u00ed jen b\u00edl\u00fdm a r\u016f\u017eov\u00fdm, i kdy\u017e dva ze t\u0159\u00ed hlavn\u00edch pro n\u011bj odr\u016fd vinn\u00e9 r\u00e9vy \u2013 \u010derven\u00e9? \u010cerven\u00e9 v\u00edno \u2013&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}