{"id":3016,"date":"2020-01-09T12:01:42","date_gmt":"2020-01-09T09:01:42","guid":{"rendered":"http:\/\/vine-nn.ru\/degorzhman-aka-vyvrhnout\/"},"modified":"2020-01-09T12:01:42","modified_gmt":"2020-01-09T09:01:42","slug":"degorzhman-aka-vyvrhnout","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/degorzhman-aka-vyvrhnout\/","title":{"rendered":"&#8222;\u0414\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d&#8220; aka &#8222;Vyvrhnout&#8220;"},"content":{"rendered":"<p class=\"cite\">\n Fanou\u0161ci \u0161ampa\u0148sk\u00e9ho se dohaduj\u00ed o data disgorging (\u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430). Norm\u00e1ln\u00ed lidi z t\u011bchto spor\u016f nelze pochopit. Mo\u017en\u00e1 proto, \u017ee nejsou v\u016fbec v obraze, co je vyvrhnout, a o \u010dem se tam dohadovat. Vinn\u00fdch \u0433\u0438\u043a\u043e\u0432 nyn\u00ed po\u017e\u00e1d\u00e1m o trp\u011blivost, dokud d\u00e1m n\u00e1pov\u011bdu pro nov\u00e1\u010dky.\n <\/p>\n<p itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\n Stru\u010dn\u011b \u0159e\u010deno: <strong>vyvrhnout degorgeage<\/strong> (nebo \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d d\u00e9gorgement) \u2013 je to extrakce kvasni\u010dn\u00e9ho sedimentu z l\u00e1hve na z\u00e1v\u011bre\u010dn\u00e9 f\u00e1zi v\u00fdroby \u0161umiv\u00fdch v\u00edn champagne metodou.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/bb40722d49d98e488827c26281829fe8.jpg\" \/><\/p>\n<p>\nP\u0159i v\u00fdrob\u011b \u0161umiv\u00e9ho v\u00edna champagne metodou kva\u0161en\u00ed se stane dvakr\u00e1t. Prvn\u00ed \u2013 p\u0159i v\u00fdrob\u011b z\u00e1kladn\u00edho v\u00edna. Za druh\u00e9, v d\u016fsledku kter\u00e9 se tvo\u0159\u00ed bubliny, se kon\u00e1 v lahv\u00edch. Na to je \u010das jejich ucp\u00e1vaj\u00ed do\u010dasn\u00e9 z\u00e1tkou a um\u00edst\u00ed do sklepa, aby tento proces klidn\u011b unikat. Pokud nech\u00e1me l\u00e1hev v klidu na dlouho, pak ve v\u00edn\u011b se budou moci vyvinout zaj\u00edmav\u00e9 chut\u011b.\n <\/p>\n<p>\nKdy\u017e kvasnicov\u00e9 hotovo, p\u0159ed \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u043e\u043c dostane slo\u017eit\u011bj\u0161\u00ed \u00fakol: zbavit se \u0438\u043b\u0438\u0441\u0442\u043e\u0433\u043e kvasni\u010dn\u00e9ho kalu, nen\u00ed ztr\u00e1c\u00ed bubliny.\n <\/p>\n<p>\nPro tuto l\u00e1hev nejprve pomalu a postupn\u011b p\u0159evr\u00e1tit dnem vzh\u016fru (tento proces m\u00e1 sv\u00e9 vlastn\u00ed jm\u00e9no \u2013 <strong>\u0440\u0435\u043c\u044e\u0430\u0436<\/strong>), aby shrom\u00e1\u017edit celou pachu\u0165 v \u0433\u043e\u0440\u043b\u044b\u0448\u043a\u0435, kter\u00fd je pak nas\u00e1v\u00e1n do glykol pro mra\u017een\u00ed. Sra\u017eenina uvnit\u0159 hrdla se prom\u011bn\u00ed v ledovou z\u00e1tku, l\u00e1hve \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u044e\u0442\u0441\u044f, a kus ledu s mra\u017een\u00e9ho sedimentu let\u00ed z l\u00e1hve. V n\u00ed \u0434\u043e\u043b\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0443\u0442\u0435\u0440\u044f\u043d\u043d\u043e\u0435 p\u0159i tom mno\u017estv\u00ed v\u00edna (cca 2%), a to \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u0435\u0442\u0441\u044f konstantn\u00ed z\u00e1tkou.\n <\/p>\n<p class=\"thesis\">\nV\u00fd\u0161e uveden\u00fd postup z\u00e1chvaty mra\u017een\u00e9ho kal\u016f z hotov\u00e9ho sektu a naz\u00fdv\u00e1 vyvrhnout.\n <\/p>\n<p>\n &#8222;No, s t\u00edm jasn\u00e9, sly\u0161\u00edm v\u00e1s u\u017e nam\u00edtat, o \u010dem debata je?&#8220; Ano, obecn\u011b&#8230; m\u016f\u017eete zapomenout hned na \u010dten\u00ed, to nen\u00ed na \u0161kodu umo\u017en\u00ed vychutnat \u0161ampa\u0148sk\u00e9. A tady fanou\u0161ci zde je velmi d\u016fle\u017eit\u00e9 se dozv\u011bd\u011bt podrobnosti, kter\u00e9 mohou hodn\u011b \u0159\u00edct o chuti a kvalit\u011b konkr\u00e9tn\u00edho vzorku.\n<\/p>\n<p>Zde je v\u011bc. <\/p>\n<p>\nKdy\u017e \u0161ampa\u0148sk\u00e9 proch\u00e1z\u00ed sv\u00e9 prvn\u00ed f\u00e1zi zr\u00e1n\u00ed v l\u00e1hvi \u2013 do disgorging \u2013 kvasinky zodpov\u011bdn\u00e9 za sekund\u00e1rn\u00ed \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e, po ukon\u010den\u00ed kva\u0161en\u00ed, odum\u00edraj\u00ed. Za\u010d\u00edn\u00e1 proces \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430 \u2013 po-smrti rozkladu kvasinkov\u00fdch bun\u011bk, kter\u00e9 tvo\u0159\u00ed bahnit\u00e9 sediment v l\u00e1hvi. V t\u00e9to f\u00e1zi, a tam ta <strong>&#8222;expozice na zneklid\u0148uj\u00edc\u00ed&#8220;<\/strong>, o n\u00ed\u017e se zmi\u0148uje v mnoha detailech \u0161ampa\u0148sk\u00e9ho.\n <\/p>\n<p>\nPokud tento proces trv\u00e1 dost dlouho \u2013 od 20 m\u011bs\u00edc\u016f do 10 let a v\u00edce \u2013 pak se tvo\u0159il v d\u016fsledku tak vytou\u017een\u00e9 a slo\u017eit\u00fd \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0430 dobr\u00e9ho \u0161ampa\u0148sk\u00e9ho, s charakteristick\u00fdmi chleba se dr\u017e\u00ed n\u00e1dechem a jemnou v\u016fn\u00ed.\n <\/p>\n<p>\nZbytky star\u00fdch kvasinek, krom\u011b toho, absorbuj\u00ed kysl\u00edk, udr\u017eet \u010derstvost chuti a v\u016fn\u011b \u0161ampa\u0148sk\u00e9ho.<br \/>\nNicm\u00e9n\u011b po disgorging za\u010d\u00edn\u00e1 jin\u00fd typ expozice. Nyn\u00ed ji\u017e v nep\u0159\u00edtomnosti mrtv\u00fdch kvasinek (bez \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430) a s novou porci kysl\u00edku (\u043f\u043e\u0441\u0442\u0443\u043f\u0438\u0432\u0448\u0435\u0433\u043e p\u0159i odstra\u0148ov\u00e1n\u00ed zmrzl\u00e9ho sediment) a \u010dasto s \u043c\u0438\u043a\u0440\u043e\u0434\u043e\u0437\u0430\u043c\u0438 cukru, p\u0159idan\u00e9ho pro vyrovn\u00e1n\u00ed chuti (viz \u0434\u043e\u0437\u0430\u0436) \u2013 za\u010d\u00edn\u00e1 druh\u00e1 f\u00e1ze zr\u00e1n\u00ed v l\u00e1hvi.\n <\/p>\n<p>\nPokud to trv\u00e1 v\u00edce ne\u017e dva roky \u2013 to je 15 a pak v\u0161e 20 \u2013 tvo\u0159\u00ed v\u00edce komplexn\u00ed buket s t\u00f3ny o\u0159ech\u016f, cakes.lots r\u016fzn\u00fdch recept\u016f pi\u0161kot, ob\u010das zakou\u0159en\u00fd.\n <\/p>\n<p>\nDoba trv\u00e1n\u00ed t\u00e9to f\u00e1ze z\u00e1vis\u00ed ji\u017e od n\u00e1s s v\u00e1mi \u2013 od spot\u0159ebitel\u016f, proto\u017ee \u0161ampa\u0148sk\u00e9 jde na prodej brzy po disgorging. A v t\u00e9to f\u00e1zi \u2013 bez ochrann\u00fdch opat\u0159en\u00ed kvasinkov\u00fdch bun\u011bk \u2013 proces zr\u00e1n\u00ed zrychluje.\n <\/p>\n<p>\nTak \u017ee procesy zr\u00e1n\u00ed sektu v l\u00e1hvi jdou neust\u00e1le a nikdy nekon\u010d\u00ed.\n <\/p>\n<p>\n D\u016fle\u017eit\u00e9 okam\u017eiky v \u010dase, ur\u010duj\u00edc\u00edch v\u00fdsledek expozice, jsou:\n <\/p>\n<ul class=\"thesis\" style=\"line-height:18px;\">\n<li>V prvn\u00ed f\u00e1zi zr\u00e1n\u00ed (rychlost z\u00e1v\u011brky na zneklid\u0148uj\u00edc\u00ed) \u2013 jak dlouho?<\/li>\n<li>Vyvrhnout \u2013 kdy?<\/li>\n<li>Druh\u00e1 f\u00e1ze zr\u00e1n\u00ed (v\u00fd\u0148atek sediment) \u2013 jak dlouho?<\/li>\n<\/ul>\n<p>\nNap\u0159\u00edklad, prvn\u00ed f\u00e1ze m\u016f\u017ee trvat 5 let a druh\u00fd 9. Nebo prvn\u00ed m\u016f\u017ee b\u00fdt 2 roky, a druh\u00fd je men\u0161\u00ed ne\u017e jedna. A je z\u0159ejm\u00e9, \u017ee tyto n\u00e1poje \u043f\u043e\u043b\u0443\u0447\u0430\u0442\u0441\u044f hmatateln\u011b odli\u0161n\u00e9.\n <\/p>\n<p>\nProbl\u00e9m pro spot\u0159ebitele spo\u010d\u00edv\u00e1 v tom, \u017ee na lahv\u00edch \u0161ampa\u0148sk\u00e9ho, jen z\u0159\u00eddka lze nal\u00e9zt alespo\u0148 n\u011bjak\u00e9 informace o tom, kolik trvala expozice na zneklid\u0148uj\u00edc\u00ed, a kdy\u017e byl pov\u00fd\u0161en vyvrhnout.\n <\/p>\n<p>\nPro 90% \u0161ampa\u0148sk\u00e9ho vyroben\u00e9ho velk\u00e9 domy v neust\u00e1l\u00e9m a \u0443\u0437\u043d\u0430\u0432\u0430\u0435\u043c\u043e\u043c stylu, to m\u016f\u017ee a nen\u00ed probl\u00e9m. V\u011bt\u0161ina kupuj\u00edc\u00edch tohoto \u0161ampa\u0148sk\u00e9ho nejsou ochotni jej ukl\u00e1dat, a v\u00fd\u0148atek do disgorging u popul\u00e1rn\u00edch zna\u010dek je 2-3 roky.\n <\/p>\n<p>\nAle skute\u010dn\u00fd milovn\u00edk \u0161ampa\u0148sk\u00e9ho, a to zejm\u00e9na s nejdra\u017e\u0161\u00ed lahv\u00ed, si zaslou\u017e\u00ed pr\u00e1vo v\u011bd\u011bt v\u00edc. Je t\u0159eba vz\u00edt v \u00favahu, \u017ee u \u0161ampa\u0148sk\u00e9ho vyvrhnout produkuj\u00ed par tranche \u2013 tj. stranami. Dv\u011b lahve stejn\u00e9 zna\u010dky mohou m\u00edt stejn\u00fd ro\u010dn\u00edk, \u0159ekn\u011bme 2002, ale u jedn\u00e9 \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d v roce 2007 a druh\u00e1 v roce 2012, a chu\u0165 u nich bude v\u00fdrazn\u011b li\u0161it.\n <\/p>\n<p>\nV\u011bt\u0161ina velk\u00fdch v\u00fdrobc\u016f neochotn\u011b uve\u010fte datum disgorging na etiket\u00e1ch. Mo\u017en\u00e1, \u017ee se ob\u00e1vaj\u00ed, \u017ee kupuj\u00edc\u00ed bude stra\u0161it dlouhodob\u00fd datum \u2013 z d\u016fvodu obavy, \u017ee v\u016fn\u011b &#8222;u\u017e nejsou ty&#8220;. Musel sly\u0161et i verzi, \u017ee datum na \u043a\u043e\u043d\u0442\u0440\u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0435 nebo \u043a\u043e\u043b\u044c\u0440\u0435\u0442\u043a\u0435 m\u016f\u017ee m\u00e1st kupuj\u00edc\u00ed, kter\u00fd p\u0159ijme ji za \u00fadaj \u0432\u0438\u043d\u0442\u0430\u0436\u0430.\n <\/p>\n<p>\nN\u011bkter\u00e9 domy zve\u0159ejnit tuto informaci \u0445\u0438\u0442\u0440\u043e\u0432\u044b\u0434\u0443\u043c\u0430\u043d\u043d\u044b\u043c\u0438 zp\u016fsoby na k\u00f3dy na etiket\u00e1ch a odkazy na jejich webov\u00e9 str\u00e1nky, \u017ee i podle p\u0159edstav vinn\u00fdm \u0433\u0438\u043a\u0430\u043c.\n <\/p>\n<p>\nKe cti doma, \u0161ampa\u0148sk\u00e9 \u0411\u0440\u044e\u043d\u043e \u041f\u0430\u0439\u0430\u0440 (Bruno Paillard) d\u00e1vno stala pr\u016fkopn\u00edkem v t\u00e9to ot\u00e1zce a klade datum disgorging na \u043a\u043e\u043d\u0442\u0440\u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0435. Stejn\u011b doraz\u00ed a v \u0424\u0438\u043b\u0438\u043f\u043f\u043e\u043d\u0430 (Champagne Philipponnat). Charles \u0425\u0430\u0439\u0434\u0441\u0438\u043a (Champagne Charles Heidsieck) znovu za\u010dal d\u011blat to po p\u0159est\u00e1vce n\u011bkolika let.\n <\/p>\n<p>\nT\u0159eba vina\u0159i-v\u00fdrobci (ty, kter\u00e9 jsou ozna\u010deny na etiket\u00e1ch \u0161ampa\u0148sk\u00e9ho p\u00edsmeny RM) jsou tak\u00e9 ozna\u010deny tuto d\u016fle\u017eitou informaci na sv\u00fdch v\u00ednech.\n<\/p>\n<p>\n Pod\u00edvejte se: Champagne Egly-Ouriet (\u042d\u0433\u043b\u0438 \u0423\u0440\u044c\u0435) na na\u0161\u00ed ilustraci, by\u0165 s chybou ve slov\u011b &#8222;disgorgement&#8220;, ale pouk\u00e1zal na jeho datum.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/acf96e6b5df5927f4234b9ef03734eaf.jpg\" \/><\/p>\n<p>\n V\u011bt\u0161ina vinn\u00fdch kritik\u016f tvrd\u00ed o nutnosti d\u011blat to: Peter \u041b\u0438\u0435\u043c, \u0414\u0436\u0435\u043d\u0441\u0438\u0441 Robinson \u2013 pod\u00edvejte se. Pierre \u0420\u043e\u0432\u0430\u043d\u0438 v\u016fbec odm\u00edtl d\u011blat hodnocen\u00ed vzork\u016f \u0161ampa\u0148sk\u00e9ho, pro kter\u00e9 nen\u00ed uvedeno datum \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430.\n <\/p>\n<p>\nAle p\u0159iznejme si to: tady existuje a lexik\u00e1ln\u00ed okam\u017eiku. &#8222;Vyvrhnout&#8220; \u2013 o\u0161kliv\u00e9 slovo. Obzvl\u00e1\u0161t\u011b hod\u00ed se tak n\u00e1poj, jako je \u0161ampa\u0148sk\u00e9. To zp\u016fsobuje n\u011bjak\u00fd hnusn\u00fd \u043e\u043a\u043e\u043b\u043e\u043c\u0435\u0434\u0438\u0446\u0438\u043d\u0441\u043a\u0438\u0435 sdru\u017een\u00ed. V anglick\u00e9m jazyce slovo disgorgement je st\u00e1le a pr\u00e1vn\u00ed pojem, \u043e\u0431\u043e\u0437\u043d\u0430\u0447\u0430\u044e\u0449\u0438\u043c &#8222;n\u00e1vrat neleg\u00e1ln\u011b z\u00edskan\u00e9ho majetku&#8220;.\n <\/p>\n<p>\nA po pravd\u011b \u0159e\u010deno, datum odstran\u011bn\u00ed sedimentu \u2013 to nen\u00ed cel\u00fd p\u0159\u00edb\u011bh. P\u0159edev\u0161\u00edm n\u00e1s zaj\u00edm\u00e1, jak dlouho v\u00edno \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u043b\u043e\u0441\u044c na tomto zneklid\u0148uj\u00edc\u00ed, a ne kolik \u010dasu uplynulo od jeho odstran\u011bn\u00ed.\n <\/p>\n<p>\nZde je to, co navrhuji: poj\u010fme opustit tento \u043d\u0435\u043b\u0435\u043f\u044b\u0439 &#8222;\u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d&#8220; \u2013 v tomto term\u00ednu nen\u00ed zvl\u00e1\u0161tn\u00ed pot\u0159eba. Sta\u010d\u00ed, kdy\u017e nap\u00ed\u0161eme na \u043a\u043e\u043d\u0442\u0440\u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0435 n\u011bco jako:\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fanou\u0161ci \u0161ampa\u0148sk\u00e9ho se dohaduj\u00ed o data disgorging (\u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430). Norm\u00e1ln\u00ed lidi z t\u011bchto spor\u016f nelze pochopit. Mo\u017en\u00e1 proto, \u017ee nejsou v\u016fbec v obraze, co&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3016"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}