{"id":3013,"date":"2020-01-09T12:00:35","date_gmt":"2020-01-09T09:00:35","guid":{"rendered":"http:\/\/vine-nn.ru\/triky-sampanskeho-rocniku\/"},"modified":"2020-01-09T12:00:35","modified_gmt":"2020-01-09T09:00:35","slug":"triky-sampanskeho-rocniku","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/triky-sampanskeho-rocniku\/","title":{"rendered":"Triky \u0161ampa\u0148sk\u00e9ho ro\u010dn\u00edk\u016f"},"content":{"rendered":"<p>\u0160ampa\u0148sk\u00e9 \u2013 to je samostatn\u00e1 zem\u011b. Tam je v\u0161echno jinak.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/d1af56c2834ad2e452e0888dc2f11ec5.gif\" \/><\/p>\n<p>\nV\u00fdnos na hektar \u2013 kl\u00ed\u010dov\u00fd ukazatel ve vina\u0159stv\u00ed. Mezi vinn\u00fdmi nad\u0161enci k dispozici je spole\u010dn\u00e9, ale mo\u017en\u00e1 naivn\u00edmu p\u0159esv\u011bd\u010den\u00ed, \u017ee vysok\u00e9 v\u00fdnosy \u2013 to je \u0161patn\u00e9 a n\u00edzk\u00e9, dob\u0159e. N\u00e1pad, jak by je v tom, \u017ee \u010d\u00edm m\u00e9n\u011b bobul\u00ed jsi shrom\u00e1\u017edil na hektar, t\u00edm v\u00edce koncentrovan\u00e1 maj\u00ed chu\u0165, a to je jednozna\u010dn\u00e9 plus pro v\u0161echny v\u00edno. Ale pokud je vy\u0159e\u0161eno, pak to nen\u00ed tak jednozna\u010dn\u011b.\n<\/p>\n<p>\nV\u011bt\u0161ina opravdu \u00fasp\u011b\u0161n\u00fdch \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439 Bordeaux a Burgundska v praxi nav\u0161t\u011bvuj\u00ed dobr\u00e9 v\u00fdnosy. Co, obecn\u011b, nen\u00ed p\u0159ekvapuj\u00edc\u00ed: je p\u011bkn\u00e9 po\u010das\u00ed p\u0159in\u00e1\u0161\u00ed mnoho zral\u00fdch bobul\u00ed. A nezapome\u0148te o hustot\u011b v\u00fdsadby: po\u010det r\u00e9vy na hektar v\u00e1\u017en\u011b ovliv\u0148uje hrub\u00fd sklize\u0148. Pokud m\u00e1te 10000 r\u00e9vy na hektarech, pak sklize\u0148 si s n\u00ed nasb\u00edr\u00e1te v\u00fdrazn\u011b v\u011bt\u0161\u00ed, ne\u017e 5000 r\u00e9vy.\n<\/p>\n<p>\nSt\u00e1\u0159\u00ed vinic je tak\u00e9 v\u00e1\u017en\u00fd faktor. Star\u0161\u00ed r\u00e9va rod\u00ed v\u00edce koncentrovan\u00e9 bobule, ale to je proto, \u017ee \u0161\u0165\u00e1va v nich m\u00e9n\u011b.<br \/>\nA nelze schovat od t\u011bchto nep\u0159\u00edjemn\u00fdch okam\u017eik\u016f, jako jsou nemoci, \u043d\u0435\u043f\u043e\u0433\u043e\u0434\u0430, zmrazen\u00ed, a v n\u011bkter\u00fdch &#8222;\u0432\u0435\u0437\u0443\u0447\u0438\u0445&#8220; regionech a lesn\u00ed po\u017e\u00e1ry, povodn\u011b a sope\u010dn\u00e9 erupce.\n<\/p>\n<p class=\"cite\"><i><br \/>\nPro \u0161ampa\u0148sk\u00e9 (nebo sp\u00ed\u0161e, pro hroznov\u00e9 \u0161\u0165\u00e1vy, ze kter\u00e9 jej produkuj\u00ed) optim\u00e1ln\u00ed v\u00fdnosy jsou vy\u0161\u0161\u00ed ne\u017e pro v\u011bt\u0161inu b\u011b\u017en\u00fdch (tich\u00fdch) v\u00edn. <\/i><\/p>\n<p>\nNe p\u0159\u00edli\u0161 \u00farodn\u00e9 p\u016fdy Champagne znamenaly v praxi docela hust\u00e9 p\u0159ist\u00e1n\u00ed: p\u0159ibli\u017en\u011b 8000 r\u00e9vy na hektar. A trend \u2013 sm\u011brem k je\u0161t\u011b v\u011bt\u0161\u00ed jeho zv\u00fd\u0161en\u00ed.\n<\/p>\n<p>\n<strong>\u0160ampa\u0148sk\u00e9 vina\u0159i vysv\u011btluj\u00ed<\/strong>: mo\u0161t\u016f pro \u0161ampa\u0148sk\u00e9 mus\u00ed m\u00edt klidn\u011bj\u0161\u00ed (neutr\u00e1ln\u00ed), chu\u0165 ve srovn\u00e1n\u00ed s tich\u00fdmi v\u00edny, v jejich\u017e c\u00edlem je intenzivn\u00ed ovocn\u00e1 v\u016fn\u011b. Tak \u0446\u0435\u043d\u0438\u043c\u0430\u044f slo\u017eitost \u0161ampa\u0148sk\u00e9ho \u043e\u0431\u0440\u0435\u0442\u0430\u0435\u0442\u0441\u044f se jim b\u011bhem zr\u00e1n\u00ed ve sklep\u011b sm\u011bsi velmi miner\u00e1ln\u00ed v\u00edno, a ne ovocn\u00e9 &#8222;\u0432\u043a\u0443\u0441\u043d\u044f\u0448\u0435\u043a&#8220;.\n<\/p>\n<p>A p\u0159esto, pod\u00edv\u00e1me-li se na stanoven\u00e9 pro Champagne z\u00e1konem maxim\u00e1ln\u00ed \u00farove\u0148 v\u00fdstupu na hektar (15,5 tun), bude z\u0159ejm\u00e9, \u017ee pro tich\u00fdch v\u00edn tento ukazatel by byla neuv\u011b\u0159iteln\u011b vysok\u00e1. Nap\u0159\u00edklad, pro Bordeaux legislativn\u00ed maxim\u00e1ln\u011b dvakr\u00e1t ni\u017e\u0161\u00ed.\n<\/p>\n<h3>Kl\u00ed\u010dov\u00fd bod \u010d\u00edslo 1<\/h3>\n<p>\nKa\u017ed\u00fd rok speci\u00e1ln\u00ed org\u00e1n Comite Champagne ur\u010duje z\u00e1kladn\u00ed maxim\u00e1ln\u00ed v\u00fdstup na hektar konkr\u00e9tn\u011b pro tento rok. To je maxim\u00e1ln\u00ed mno\u017estv\u00ed hrozn\u016f, kter\u00e9 m\u016f\u017ee b\u00fdt odebr\u00e1no a okam\u017eit\u011b p\u0159epracov\u00e1n v \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b pro \u0161ampa\u0148sk\u00e9. Nainstalov\u00e1n je, jak je mo\u017en\u00e9 pozd\u011bji \u2013 obvykle v \u010dervenci. A tato \u00farove\u0148 je v\u017edy ni\u017e\u0161\u00ed ne\u017e stanoven\u00e9 evropskou Uni\u00ed absolutn\u00ed maximum 15,5 tun na hektar.\n<\/p>\n<p>Tento z\u00e1kladn\u00ed maximum \u2013 p\u0159edm\u011bt konfliktu z\u00e1jm\u016f p\u011bstitel\u016fm, kte\u0159\u00ed vlastn\u00ed v\u011bt\u0161inu vinic a champagne dom\u016f, nucen\u00e1 kupovat nejdra\u017e\u0161\u00ed hrozny ve sv\u011bt\u011b. Je z\u0159ejm\u00e9, \u017ee ka\u017ed\u00fd rok vina\u0159e chce sestavit a prodat co nejv\u00edce hrozn\u016f, a v\u00fdrobce m\u00e1 z\u00e1jem koupit p\u0159esn\u011b tolik, kolik pot\u0159ebuje, a nic v\u00edc. <\/p>\n<p>\nKv\u016fli hospod\u00e1\u0159sk\u00e9 krizi tento ro\u010dn\u00ed limit zp\u016fsobuje prudk\u00e9 politick\u00e9 spory. Od roku 2010 pro objektivn\u011bj\u0161\u00ed hodnocen\u00ed byla zavedena praxe statistick\u00e9ho sledov\u00e1n\u00ed \u2013 &#8218;observatoire economique&#8216;. C\u00edlov\u00e1 \u00farove\u0148 v\u00fdnos\u016f za\u010daly b\u00fdt stanovena na z\u00e1klad\u011b cross-anal\u00fdza prodeje za posledn\u00edch 12 m\u011bs\u00edc\u016f, \u00farove\u0148 z\u00e1sob rezervn\u00edch v\u00edn a lahv\u00ed na v\u00fd\u0148atku ve sklep\u00edch, stejn\u011b jako p\u0159edpov\u011bdi budouc\u00edch prodej\u016f.\n<\/p>\n<p>\nPro\u010d takov\u00e1 tvrd\u00e1 vazba sklizn\u011b v Champagne k ekonomick\u00e9, tr\u017en\u00ed maxima? Champagne v tom je jedine\u010dn\u00e1: a v oblasti P\u0159\u00edstavu, a v Jerezu d\u011blaj\u00ed p\u0159esn\u011b tot\u00e9\u017e.\n<\/p>\n<p>\n\u0160ampa\u0148sk\u00e9 se uplat\u0148uje ve sklep\u011b v\u00fdrobce v pr\u016fm\u011bru 2-4 roky, ne\u017e j\u00edt na prodej. To, co je sklizeno a \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043e v roce X, se dostane na trh d\u0159\u00edve, ne\u017e v roce n\u011bkde X+3. Definice nab\u00eddky pro uspokojen\u00ed popt\u00e1vky po 3 letech p\u0159edpokl\u00e1d\u00e1 odpov\u00eddaj\u00edc\u00ed \u00farovni sou\u010dasn\u00e9 produkce s o\u010dek\u00e1vanou popt\u00e1vkou v budoucnu a v\u00fddaje z\u00e1sob z p\u0159edchoz\u00edch let. To je d\u016fvod, pro\u010d \u00faroda tohoto roku by m\u011bl b\u00fdt zalo\u017een na tom, jak je to mo\u017en\u00e9 jasn\u00e9m pohledu o tom, kolik v\u00edna se bude prod\u00e1vat v p\u0159\u00ed\u0161t\u00edch t\u0159ech letech.\n<\/p>\n<p class=\"thesis\">\nChampagne \u2013 zbo\u017e\u00ed, elastick\u00fd na hodnot\u011b. V t\u011b\u017ek\u00fdch \u010dasech popt\u00e1vka po n\u00ed kles\u00e1. Nastaven\u00ed objemu v\u00fdroby pod \u00farove\u0148 popt\u00e1vky ve skute\u010dnosti vy\u017eaduje schopnost p\u0159edv\u00eddat hospod\u00e1\u0159sk\u00fd cyklus.\n<\/p>\n<p>\n<strong>Comit\u00e9 Champagne<\/strong> p\u0159edstavila \u00farovn\u011b pro sklize\u0148 2014, odehr\u00e1vaj\u00edc\u00ed se 16. \u010dervence: 10,5 tun na hektar. Pr\u016fm\u011brn\u00e1 m\u00edra za obdob\u00ed 2001-2010 letech \u010dinil 12285\u043a\u0433ha s z\u00e1kladn\u00ed vyvrcholila v roce 2013 je 10000\u043a\u0433\u0433\u0430. Opatrn\u00fd r\u016fst na \u00farovni p\u0159edchoz\u00edho roku, m\u016f\u017eeme je pova\u017eovat jako odraz pomal\u00e9 o\u017eiven\u00ed sv\u011btov\u00e9 ekonomiky, vzhledem k pokra\u010duj\u00edc\u00ed stagnaci rodn\u00e9ho pro \u0161ampa\u0148sk\u00e9 na trhu \u2013 francouzsk\u00e9.\n<\/p>\n<p>\nAle \u00farove\u0148 10,5 tunha \u2013 to je maxim\u00e1ln\u00ed z\u00e1kladn\u00ed \u00farove\u0148 v\u00fdroby. To m\u016f\u017ee b\u00fdt p\u0159ekro\u010dena v\u00fdrobci na hodnotu takzvan\u00e9ho horn\u00edho limitu (rendement butoir). Rozd\u00edl mezi z\u00e1kladn\u00ed a horn\u00ed limit je hrozny, udr\u017eet Rezerva, p\u0159ipojeno a\u017e za n\u00e1zvem \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u044f, prod\u00e1vaj\u00edc\u00edho sklize\u0148 velk\u00e9mu \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 doma (nebo \u043a\u043e\u043e\u043f\u0435\u0440\u0430\u0442\u0438\u0432\u0443), nebo \u0443\u0447\u0438\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0439\u0441\u044f s\u00e1m \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0435\u043c, pokud on s\u00e1m je v\u00fdrobcem \u0161ampa\u0148sk\u00e9ho.\n<\/p>\n<p>\nTakov\u00e1 rezerva, jeho\u017e pravidla se po\u0159\u00e1d m\u011bn\u00ed, cvi\u010dil v Champagne ji\u017e mnoho let. Je to buffer, kter\u00fd umo\u017e\u0148uje vyrovnat nedostatek nebo p\u0159ebytek \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 v t\u00e9to severn\u00ed oblasti, \u043f\u043e\u0434\u0432\u0435\u0440\u0436\u0435\u043d\u043d\u043e\u043c klimatick\u00fdmi riziky a s velmi hrbolat\u00e9 v\u00fdnosy z roku na rok. <\/p>\n<p>\nPr\u00e1v\u011b tato rezerva je t\u00edm pod\u00edlem rezervn\u00edch v\u00edn p\u0159edchoz\u00edch \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439, z nich\u017e se vyr\u00e1b\u00ed v\u00fdro\u010dn\u00ed \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435, kter\u00fd umo\u017e\u0148uje p\u0159ij\u00edmat tradi\u010dn\u00ed a \u0446\u0435\u043d\u0438\u043c\u0443\u044e slo\u017eitost \u0161ampa\u0148sk\u00e9ho \u0431\u043b\u0435\u043d\u0434\u043e\u0432.\n<\/p>\n<h3>Dispozice 2014<\/h3>\n<p>Stru\u010dn\u011b \u0159e\u010deno, \u010d\u00edsla Comite Champagne na rok 2014:<\/p>\n<ul>\n<li>Z\u00e1kladn\u00ed limit v\u00fdrob\u011b 10500 kgha \u2013 pro okam\u017eit\u00e9 v\u00fdroby \u0161ampa\u0148sk\u00e9ho<\/li>\n<li>Z nich 400 kgha \u2013 ze sou\u010dasn\u00fdch z\u00e1sob Rezerv. (500, pokud se prodej v roce 2014 vy\u0161\u0161\u00ed ne\u017e 307 milion\u016f lahv\u00ed). Tj. nakonec m\u016f\u017eete d\u00e1t jen 10100 kg na hektar, aby se za\u010d\u00edt aktu\u00e1ln\u00ed v\u00fdroba \u0161ampa\u0148sk\u00e9ho.<\/li>\n<li>Horn\u00ed limit v\u00fdrob\u011b (butoir) \u2013 je\u0161t\u011b 3100\u043a\u0433 na z\u00e1kladn\u00ed (tj. celkem 13200 kgha), kter\u00fd, pokud bude sestavena, mus\u00ed povinn\u011b vydat do Rezervy. Nicm\u00e9n\u011b celkov\u00e1 \u00farove\u0148 Rezerv nesm\u00ed p\u0159i tom p\u0159ekro\u010dit 8000\u043a\u0433 na hektar.<\/li>\n<\/ul>\n<p>Tak\u017ee, pokud moje sklize\u0148 \u010dinila 12000 kg na hektar, pak 400 kg z t\u011bchto 12000 hned p\u016fjde na z\u00e1kladn\u00ed v\u00edno a \u0437\u0430\u0447\u0442\u0443\u0442\u0441\u044f jako vins clairs (z\u00e1kladn\u00ed chyba) z m\u00e9 Rezervy. Z\u016fst\u00e1v\u00e1 11600\u043a\u0433\u0433\u0430. Ale je to na 1100 kgha v\u00edce z\u00e1kladn\u00ed maximum (10500 kgha), tak oni jsou povinni vydat na m\u016fj Rezerva. V m\u00e9m Rezerv\u011b zb\u00fdv\u00e1 5000\u043a\u0433ha, po tom, jak byly pou\u017eity uveden\u00e9 400\u043a\u0433\u0433\u0430. Tak, \u017ee m\u016f\u017eu poslat na sklad\u011b je\u0161t\u011b 1100\u043a\u0433ha, \u010d\u00edm\u017e ho nastav\u00ed na \u00farove\u0148 6100\u043a\u0433ha, kter\u00e9 nesm\u00ed p\u0159ekro\u010dit stanoven\u00e9 pro rezervu limit 8000\u043a\u0433\u0433\u0430.\n<\/p>\n<p>V praxi, samoz\u0159ejm\u011b, hrozny je ulo\u017een v Rezerv\u011b v podob\u011b z\u00e1kladn\u00edch v\u00edn (vin clair), do t\u00e9 doby, ne\u017e bude pou\u017eit v budouc\u00ed \u0431\u043b\u0435\u043d\u0434\u0430\u0445 podle vkladech, \u0432\u044b\u0434\u0430\u0432\u0430\u0435\u043c\u044b\u043c Comite Champagne.<\/p>\n<p>Tak\u017ee, objem v\u00fdroby v Champagne \u2013 jde ma\u0161inka, a to m\u016f\u017ee zm\u00e1st.<br \/>\n Ale budeme pokra\u010dovat.<\/p>\n<p>M\u016f\u017ee vzniknout ot\u00e1zka: pro\u010d na \u0161ampa\u0148sk\u00e9ho v\u00fdnos na hektar se m\u011b\u0159\u00ed hmotnost\u00ed hrozn\u016f, a ne mno\u017estv\u00edm z\u00edskan\u00e9ho v\u00edna?<\/p>\n<p> Jde o to, \u017ee Champagne a\u017e do ned\u00e1vn\u00e9 doby bylo jedinou vina\u0159skou oblast\u00ed na planet\u011b, kde v\u00fdstup produktu \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u043e\u0432\u0430\u043b\u0441\u044f dvakr\u00e1t: poprv\u00e9 \u2013 podle hmotnosti hrozn\u016f, druh\u00fd \u2013 podle po\u010dtu \u0161\u0165\u00e1vy a jeho typ alespo\u0148 lisovan\u00fd. Nyn\u00ed tato praxe se stala tak\u00e9 pou\u017eita v It\u00e1lii v oblasti v\u00fdroby \u0161umiv\u00e9ho \u0424\u0440\u0430\u043d\u0447\u0430\u043a\u043e\u0440\u0442\u0430.<\/p>\n<h3>Kl\u00ed\u010dov\u00fd bod \u010d. 2<\/h3>\n<p>V\u00fdstup produktu v Champagne je jen \u010d\u00e1ste\u010dn\u011b ur\u010dena sklizn\u011b. Dal\u0161\u00ed f\u00e1ze \u0159\u00edzen\u00ed \u2013 u lisu.<\/p>\n<p>\nMo\u0161tu na v\u00edno se mus\u00ed d\u00e1vat v\u00edno s velmi jemnou strukturou. Vysok\u00e1 kyselost a bublinky &#8222;p\u011bna&#8220; \u2013 jsou dv\u011b strany k t\u00e9to kvality. K dokonal\u00e9 kr\u00e9mov\u00e1 \u043c\u0443\u0441\u0441\u0443 \u0161ampa\u0148sk\u00e9 se bude potom sna\u017eit, \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044f\u0441\u044c ve sklep\u011b na zneklid\u0148uj\u00edc\u00ed od druh\u00e9ho kva\u0161en\u00ed za optim\u00e1ln\u00edch 10-14 stup\u0148\u016f. Ale d\u0159\u00edve, je t\u0159eba se postarat o zachov\u00e1n\u00ed sv\u011b\u017e\u00ed kyselost a zasa\u017een\u00ed z vl\u00e1kniny bobule jsou mo\u017en\u00e9 men\u0161\u00ed mno\u017estv\u00ed mikroskopick\u00fdch pevn\u00fdch \u010d\u00e1stic.\n<\/p>\n<p>\nHrozny pro \u0161ampa\u0148sk\u00e9 nen\u00ed \u0432\u044b\u0437\u0440\u0435\u0432\u0430\u0435\u0442 tak, jak hrozny v\u00edce ji\u017en\u00edch oblast\u00ed, tak z jeho k\u016fry a buni\u010diny p\u0159i lisov\u00e1n\u00ed \u0161\u0165\u00e1vy se dostanou tmelen\u00ed slou\u010denina, ne-li d\u011blat \u017ed\u00edm\u00e1n\u00ed opravdu jemn\u011b.\n<\/p>\n<p>\nTak\u017ee mno\u017estv\u00ed \u0161\u0165\u00e1vy, kter\u00e9 je mo\u017en\u00e9 vy\u017ed\u00edmat z \u010derstv\u00fdch bobul\u00ed \u2013 druh\u00fd z\u00e1sadn\u00ed moment v kontrole nad p\u0159\u00edstupem v\u00fdrobk\u016f p\u0159i v\u00fdrob\u011b \u0161ampa\u0148sk\u00e9ho. Pravidlo je jednoduch\u00e9: nic v\u00edc 102 l \u0161\u0165\u00e1vy z 160 kg hrozn\u016f. <\/p>\n<p class=\"thesis\">Standardn\u00ed mno\u017estv\u00ed \u0161ampa\u0148sk\u00e9ho lisu \u2013 4000 kg, tj. 2550 povolen\u00e9ho \u0161\u0165\u00e1vy. Nejlep\u0161\u00ed \u010d\u00e1st \u2013 je to prvn\u00ed 2050 l, kter\u00e9 nesou n\u00e1zev <b>cuv\u00e9e<\/b> (cuvee), zbytek \u2013 <b>taille<\/b> \u2013 jde o slune\u010dn\u00ed clony pro \u0161ampa\u0148sk\u00e9 \u00farovni \u043f\u043e\u043d\u0438\u0436\u0435 \u2013 ne tak dobr\u00e9ho, rychlej\u0161\u00ed \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0435\u0433\u043e (kv\u016fli obsahu v\u011bt\u0161\u00edho mno\u017estv\u00ed snadno \u043e\u043a\u0438\u0441\u043b\u044f\u0435\u043c\u044b\u0445 spoj\u016f), s v\u00edce ne\u017e hrubou texturou. Pokud v\u00fdrobce chce pou\u017e\u00edt pro sv\u00e9 \u0161ampa\u0148sk\u00e9 pouze cuvee, pak taille m\u016f\u017ee prodat.\n<\/p>\n<p>\n102 l z 160 kg \u2013 to je cesta ven asi je 63,75% hmotnosti hrozn\u016f v podob\u011b \u0161\u0165\u00e1vy. \u0160ampa\u0148sk\u00e9 je vyroben z aktu\u00e1ln\u00edho povolen\u00e9ho maxima pro rok 2014 \u2013 10100\u043a\u0433ha (pamatujte si, \u017ee 400 kg zapo\u010dteny z rezerv) \u2013 v podob\u011b hotov\u00e9ho v\u00fdrobku bude asi 67 hektolitr\u016f. <\/p>\n<p>\nV\u00fdsledn\u00e9 mno\u017estv\u00ed v litrech bude v\u017edy o n\u011bco v\u00edce \u00fa\u010detn\u00edch 63,75%, proto\u017ee mal\u00e9 mno\u017estv\u00ed p\u0159id\u00e1 \u0448\u0430\u043f\u0442\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044f (p\u0159id\u00e1n\u00ed cukru pro zv\u00fd\u0161en\u00ed kone\u010dn\u00e9 pevnosti v\u00edna), n\u011bjak\u00e9 drobky p\u0159id\u00e1 dro\u017ed\u00ed a cukru, kter\u00e1 napsal pro sekund\u00e1rn\u00ed kva\u0161en\u00ed, a, nakonec, bude hr\u00e1t roli to, \u017ee v\u00edce ne\u017e t\u011b\u017ek\u00e1 \u0161\u0165\u00e1va bude \u010d\u00e1ste\u010dn\u011b zm\u011bnil na v\u00edce ne\u017e lehk\u00fd alkohol, kv\u016fli \u010demu litr\u016f bude o trochu v\u00edc, ne\u017e bylo na za\u010d\u00e1tku kilogram.<\/p>\n<p>\nZa posledn\u00edch zhruba 15 let, produkce Champagne s ohledem na v\u00fd\u0161e uveden\u00e9 zm\u011bny, se pohybovala v pr\u016fm\u011bru 65-75 hektolitr\u016f na hektar. A to nen\u00ed tak \u0161patn\u00e9 pro takov\u00e9 hustoty p\u0159ist\u00e1n\u00ed. Tento \u00fadaj m\u016f\u017ee slou\u017eit jako odpov\u011b\u010f t\u011bm, kdo se domn\u00edv\u00e1, \u017ee v Champagne p\u0159\u00edli\u0161 velk\u00fd v\u00fdnos pro kvalitu, na kter\u00e9 to tvrd\u00ed.\n<\/p>\n<p>\nVe skute\u010dnosti, je p\u0159ibli\u017en\u011b stejn\u00e1, jako v Bordeaux.\n<\/p>\n<p>Autor: Tim Hall. Scala School of Wine \/2014 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ampa\u0148sk\u00e9 \u2013 to je samostatn\u00e1 zem\u011b. Tam je v\u0161echno jinak. V\u00fdnos na hektar \u2013 kl\u00ed\u010dov\u00fd ukazatel ve vina\u0159stv\u00ed. Mezi vinn\u00fdmi nad\u0161enci k dispozici&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=3013"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/3013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=3013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=3013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=3013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}