{"id":2990,"date":"2020-01-09T11:51:22","date_gmt":"2020-01-09T08:51:22","guid":{"rendered":"http:\/\/vine-nn.ru\/tokaj\/"},"modified":"2020-01-09T11:51:22","modified_gmt":"2020-01-09T08:51:22","slug":"tokaj","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/tokaj\/","title":{"rendered":"Tokaj"},"content":{"rendered":"

Tokaj (Tokaj), nebo Tokaj-\u0425\u0435\u0434\u0436\u0430\u0439\u044f (Tokaj-Hegyalja) ji\u017e dlouhou dobu je nejv\u00edce v\u00fdznamn\u00fdch vina\u0159skou oblast\u00ed v Ma\u010farsku, a to p\u0159edev\u0161\u00edm d\u00edky sv\u00fdm bo\u017esky-sladk\u00e9 \u043d\u0435\u043a\u0442\u0430\u0440\u0430\u043c \u2013 stejn\u00fdm \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c v\u00edna Tokaj, zejm\u00e9na Tokaji Asz\u00fa.\n<\/p>\n

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V samotn\u00e9m Ma\u010farsku region natolik v\u00e1\u017e\u00edme, \u017ee i uvedeno v n\u00e1rodn\u00edm zp\u011bvn\u00edku slovy vd\u011b\u010dnosti bohu za to, \u017ee Tokaj sz\u0151l\u0151vesszein nekt\u00e1rt csepegtett\u00e9l \u2013 „bouda nektar na vinice \u0422\u043e\u043a\u0430\u044f“. A na \u0161t\u00edtku pod korunou zdob\u00ed n\u00e1pis „Vinum Regum, Rex Vinorum“ (V\u00edno kr\u00e1l\u016f, kr\u00e1l v\u00edn). <\/p>\n

N\u00e1zev Tokaj<\/h2>\n

\n Kolem ozna\u010den\u00ed Tokaj dlouhou dobu byly vedeny pr\u00e1vn\u00ed spory, a to zejm\u00e9na od roku 1990, kdy Ma\u010farsko zavedlo p\u0159\u00edsn\u011bj\u0161\u00ed p\u0159edpisy, co se t\u00fdk\u00e1 jejich vina\u0159stv\u00ed.\n <\/p>\n

V roce 2007 n\u00e1zev Tokaj nalezlo status chr\u00e1n\u011bn\u00e9ho ozna\u010den\u00ed m\u00edsta p\u016fvodu, pou\u017eit\u00ed, kter\u00fd je povolen pouze v\u00fdrobc\u016fm v regionu Tokaj-Hegyalja.<\/p>\n

Evropsk\u00e1 unie schv\u00e1lila tuto normu i p\u0159es hlasit\u00e9 protesty v\u00fdrobc\u016f Alsaska, (kde Tokay dlouh\u00e1 l\u00e9ta pou\u017e\u00edv\u00e1n jako synonymum odr\u016fdy pinot gris), a tak\u00e9 italov\u00e9 z Friuli (kde slovo Tocai tradi\u010dn\u011b \u043e\u0431\u043e\u0437\u043d\u0430\u0447\u0430\u043b\u0438 odr\u016fda \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e).\n<\/p>\n

\n Region se nach\u00e1z\u00ed na severov\u00fdchod\u011b Ma\u010farska, na hranic\u00edch se Slovenskem. To je zhruba 30 m\u011bst a vesnic na plo\u0161e p\u0159ibli\u017en\u011b stejn\u011b Zlat\u00e9m Svahu Burgundska (Cote d ‚ Or). Na sam\u00e9m jeho ji\u017en\u00edm okraji stoj\u00ed m\u011bsto Tokaj, dal jm\u00e9no cel\u00e9mu regionu a jeho v\u00edna. Spolu s n\u00edm nejd\u016fle\u017eit\u011bj\u0161\u00edch center vina\u0159stv\u00ed v regionu jsou m\u011bsta Bahenn\u00ed (M\u00e1d) a Tarcal (Tarcal).\n <\/p>\n

Klima \u0422\u043e\u043a\u0430\u044f chr\u00e1n\u011bn\u00e9ho obloukem Podkarpatsk\u00e9 hor, pom\u011brn\u011b tepl\u00fd. P\u016fdy v regionu \u2013 patchwork z mnoha r\u016fzn\u00fdch typ\u016f. Na svaz\u00edch p\u0159evl\u00e1d\u00e1 sope\u010dn\u00e1 hl\u00edna, u \u043f\u043e\u0434\u043d\u043e\u0436\u0438\u0439 a na rovin\u00e1ch \u2013 z v\u011bt\u0161\u00ed \u010d\u00e1sti lesse a dal\u0161\u00ed sediment\u00e1rn\u00ed hornina. U b\u0159eh\u016f \u0159eky \u0411\u043e\u0434\u0440\u043e\u0433, kter\u00e1 te\u010de pod\u00e9l v\u00fdchodn\u00ed hranice regionu, p\u0159evl\u00e1daj\u00ed p\u00eds\u010dit\u00e9 p\u016fdy, zejm\u00e9na v okol\u00ed m\u011bsta Tokaj.\n <\/p>\n

Odr\u016fdy vinn\u00e9 r\u00e9vy<\/h2>\n

6 odr\u016fd ofici\u00e1ln\u011b povoleny pro v\u00fdrobu v\u00edna Tokaj.\n <\/p>\n

Z\u00e1kladn\u00ed 3 druhy:<\/b><\/p>\n

\u0424\u0443\u0440\u043c\u0438\u043d\u0442 (Furmint, 60% p\u0159ist\u00e1n\u00ed v regionu), \u0445\u0430\u0440\u0448\u043b\u0435\u0432\u0435\u043b\u044e (H\u00e1rslevel\u0171) a mu\u0161k\u00e1t \u017elut\u00fd (\u043c\u0435\u0441\u0442\u043d. S\u00e1rga Muskot\u00e1ly), p\u0159esn\u011b v tomto po\u0159ad\u00ed podle hodnoty.\n <\/p>\n

\u0424\u0443\u0440\u043c\u0438\u043d\u0442, kter\u00fd ovl\u00e1d\u00e1 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u0438\u0445 \u0431\u043b\u0435\u043d\u0434\u0430\u0445, je zn\u00e1m\u00fd pro vysokou kyselost\u00ed, vysokou \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u044c\u044e a v\u00fdrazn\u00e9 aromatick\u00e9 profilem. Prvn\u00ed dv\u011b funkce poskytuj\u00ed v\u00edna velmi vysok\u00fd potenci\u00e1l k v\u00fd\u0148atku, a t\u0159et\u00ed \u2013 rozpoznateln\u00fd charakter, s rozli\u0161en\u00edm jejich od jin\u00fdch zn\u00e1m\u00fdch sladk\u00fdch v\u00edn na sv\u011bt\u011b.\n <\/p>\n

Klasick\u00fd \u0431\u043b\u0435\u043d\u0434 Va\u010dkami (viz n\u00ed\u017ee) obsahuje v\u0161echny t\u0159i tyto odr\u016fdy.<\/p>\n

Muscat, jako pravidlo, je zcela malou \u010d\u00e1st. Nicm\u00e9n\u011b, tam a \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0435 v\u00edna, dokonce z 100% muscat, n\u011bco origin\u00e1ln\u00edho Muskot\u00e1lyos Asz\u00fa.\n <\/p>\n

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Zb\u00fdvaj\u00edc\u00ed t\u0159i odr\u016fdy:<\/b><\/p>\n

Zeta (Z\u00e9ta), d\u0159\u00edve zn\u00e1m\u00fd jako \u043e\u0440\u0435\u043c\u0443\u0441 (Oremus) \u2013 hybridn\u00ed odr\u016fdy \u0444\u0443\u0440\u043c\u0438\u043d\u0442 a bouvier (Bouvier).\n <\/p>\n

\u041a\u0430\u0431\u0430\u0440 (Kabar) \u2013 hybridn\u00ed \u0445\u0430\u0440\u0448\u043b\u0435\u0432\u0435\u043b\u044e a bouvier.\n <\/p>\n

\u041a\u043e\u0432\u0435\u0440\u0441\u0435\u043b\u0435 (K\u00f6v\u00e9rsz\u0151l\u0151 ) \u2013 rumunsk\u00e1 odr\u016fda p\u016fvodem z Transylv\u00e1nie, zn\u00e1m\u00fd jako gra\u00e7a de \u041a\u043e\u0442\u043d\u0430\u0440\u044c (\u0440\u0443\u043c\u044b\u043d\u0441\u043a. Gras\u0103 de Cotnari), nebo Resertraube.\n <\/p>\n

V 18-19 stolet\u00ed byl je\u0161t\u011b odr\u016fda \u0433\u043e\u0445\u0435\u0440 (Goher), \u0438\u0433\u0440\u0430\u0432\u0448\u0438\u0439 velkou roli p\u0159i v\u00fdrob\u011b v\u00edn Va\u010dkami a \u042d\u0441\u0441\u0435\u043d\u0446\u0438\u044f, ale tato odr\u016fda \u0441\u0433\u0438\u043d\u0443\u043b v epidemii r\u00e9vokazem v roce 1880 letech. Nyn\u00ed prob\u00edhaj\u00ed pokusy o jeho o\u017eiven\u00ed a vyu\u017eit\u00ed v modern\u00edch \u0422\u043e\u043a\u0430\u044f\u0445, ale dokud nebude za\u0159azen do seznamu ofici\u00e1ln\u00edch. <\/p>\n

\u041e\u0442\u0431\u043e\u0440\u043d\u043e\u0435 sladk\u00e9 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435<\/h2>\n

\n Mes (Asz\u00fa)<\/strong> \u2013 to je kategorie sladk\u00fdch \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 v\u00edn, tj. v\u00edn z bobul\u00ed, napaden\u00fdch „u\u0161lechtil\u00fd kaz“ Botrytis cinerea, \u043e\u0442\u0431\u0438\u0440\u0430\u0435\u043c\u044b\u0445 s r\u00e9vy ru\u010dn\u011b. Tato houba se vysu\u0161\u00ed hrozny na vinn\u00e9 r\u00e9vy, zvy\u0161uje koncentraci cukr\u016f a dotov\u00e1n\u00ed v\u00edno z t\u011bchto bobul\u00ed zvl\u00e1\u0161tn\u00ed aroma medu a tropick\u00e9ho ovoce.\n <\/p>\n

Sladkost v\u00edna Asz\u00fa je definov\u00e1n v „\u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448“ (puttonyos). Puttonyo, doslovn\u011b „h\u0159betn\u00ed“ \u2013 to je n\u00e1zev velk\u00e9 \u0437\u0430\u043f\u043b\u0435\u0447\u043d\u044b\u0445 ko\u0161e pro sb\u011br hrozn\u016f kapacitou 25 jednotek Po\u010det t\u011bchto ko\u0161\u016f s \u043e\u0442\u0431\u043e\u0440\u043d\u044b\u043c \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c hrozny na 136-\u043b\u0438\u0442\u0440\u043e\u0432\u0443\u044e sudu z\u00e1kladn\u00ed such\u00e9 v\u00edno se tradi\u010dn\u011b pou\u017e\u00edvalo v \u0422\u043e\u043a\u0430\u0435 pro ur\u010den\u00ed sladkosti v\u00edna Va\u010dkami. <\/p>\n

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V sou\u010dasn\u00fdch podm\u00ednk\u00e1ch tento syst\u00e9m prom\u011bnil v p\u0159esn\u011bj\u0161\u00ed, s m\u011b\u0159en\u00edm gram\u016f zbytkov\u00e9ho cukru na litr hotov\u00e9ho v\u00edna.<\/p>\n

T\u0159i \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448 \u2013 Asz\u00fa 3 puttonyos \u2013 odpov\u00eddaj\u00ed 60 \u0433\u0440\u0430\u043c\u043c\u0430\u043c cukru na litr hotov\u00e9ho v\u00edna. 1945-v roce 2014 to bylo spodn\u00ed li\u0161ta sladkosti v\u00edna Mes (a\u017e do 1945 minimum bylo v 2 \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448). Ka\u017ed\u00fd dal\u0161\u00ed \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e \u2013 to je plus 30 gl na p\u0159edchoz\u00ed \u00farove\u0148.\n <\/p>\n

Od roku 2014 z kategorie Asz\u00fa vylou\u010deny v\u00edna 3 a 4 puttonyos. Od t\u00e9 doby kategorie je zastoupena v\u00edna 5 puttonyos (120 gl) a 6 puttonyos (150gl)<\/p>\n

Kva\u0161en\u00ed trv\u00e1 n\u011bkolik m\u011bs\u00edc\u016f. Pak se v\u00edno v\u011bku 3-8 let v \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 zp\u016fsobem, tj. s p\u0159\u00edstupem kysl\u00edku. <\/p>\n

Mes produkuj\u00ed ka\u017ed\u00fd rok. Poka\u017ed\u00e9 vina\u0159 rozhodne, je vhodn\u00e9, zda je aktu\u00e1ln\u00ed sklize\u0148 pro v\u00fdrobu tohoto v\u00edna. <\/p>\n

Tokaji Asz\u00fa Eszencia (Tokaj Mes \u042d\u0441\u0441\u0435\u043d\u0446\u0438\u044f)<\/strong> \u2013 to jsou v\u00edna s obsahem zbytkov\u00e9ho cukru v\u00edce 180 gl. Na t\u011bchto v\u00ednech p\u0159estal ukazovat po\u010det \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448, ale lze \u0159\u00edci, \u017ee odpov\u00eddaj\u00ed hodnot\u00e1m 7-10 puttonyos.<\/p>\n

Term\u00edn Mes \u042d\u0441\u0441\u0435\u043d\u0446\u0438\u044f je zn\u00e1m\u00e1 od za\u010d\u00e1tku 19 stolet\u00ed. V „rok komety“ (1811) byla vyd\u00e1na prvn\u00ed v\u00edno, vyd\u00e1van\u00e9 na trh s t\u00edmto uveden\u00edm. Ofici\u00e1ln\u00ed kategorie se stal v roce 1970 a z\u016fstal v provozu a\u017e do roku 2009.<\/p>\n

\nV roce 2009 kategorie Tokaji Asz\u00fa Eszencia bylo ofici\u00e1ln\u011b opu\u0161t\u011bn, aby se vytvo\u0159it zmatek s Tokaji Essencia<\/p>\n

Tokaji Essencia (Tokaj \u042d\u0441\u0441\u0435\u043d\u0446\u0438\u044f)<\/strong> \u2013 nejslad\u0161\u00ed varianta s obsahem cukru v hotov\u00e9m v\u00edn\u011b ne m\u00e9n\u011b ne\u017e 450 gl. V n\u011bkter\u00fdch vzorc\u00edch to m\u016f\u017ee dos\u00e1hnout 800 gal se Vyr\u00e1b\u00ed ze \u0161\u0165\u00e1vy \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e hrozn\u016f, \u0432\u044b\u0442\u0435\u043a\u0448\u0435\u0433\u043e spont\u00e1nn\u011b pod vlastn\u00ed vahou plod\u016f. Kva\u0161en\u00ed tohoto mo\u0161ty vydr\u017e\u00ed fantasticky dlouho: za n\u011bkolik let na v\u00edno m\u016f\u017ee vyto\u010dit jen 5-7 \u00b0 ABV.<\/p>\n

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N\u00e1poj s takovou sladkost a pevnost obecn\u011b t\u011b\u017eko pova\u017eovat za v\u00ednem. Je to ne\u0159ed\u011bn\u00e1, lehce \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u044b\u0439 \u0161\u0165\u00e1va \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 bobul\u00ed. Nen\u00ed divu, \u017ee Eszencia \u2013 nejv\u00edce vz\u00e1cn\u00e9 a drah\u00e9 z v\u00edn typu Asz\u00fa, ano a jedno z nejdra\u017e\u0161\u00edch mezi sladk\u00fdch v\u00edn na sv\u011bt\u011b.\n<\/p>\n

\u0421\u0430\u043c\u043e\u0440\u043e\u0434\u043d\u044b\u0439 Tokaj<\/h2>\n

\n Szamorodni (pol\u0161tiny. doslovn\u011b: „co se narodilo“) \u2013 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435 v\u00edno, kter\u00e9 nen\u00ed Asz\u00fa. Toto v\u00edno m\u00e1 mnohem men\u0161\u00ed pozornost ve ve\u0159ejnosti. Polsk\u00e1 n\u00e1zev souvis\u00ed s historick\u00fdm trhem tohoto typu ma\u010farsk\u00e9ho v\u00edna. <\/p>\n

V t\u011bch letech, kdy na vinici jen p\u00e1r bobul\u00ed se ocitnou pod vlivem \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u0430, vyr\u00e1b\u011bt ru\u010dn\u00ed v\u00fdb\u011br ekonomicky nepraktick\u00e9, a sklize\u0148 je vy\u0159azena \u00fapln\u011b. Tj. takov\u00e9 v\u00edno vyr\u00e1b\u011bj\u00ed z plodin, v n\u011bm\u017e je n\u011bjak\u00e1 \u010d\u00e1st \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 bobule spolu s konven\u010dn\u00edmi.<\/p>\n

Tokaji szamorodni<\/strong> (Tokaj \u0441\u0430\u043c\u043e\u0440\u043e\u0434\u043d\u0438) tak\u00e9 d\u011bl\u00ed podle obsahu cukru: od such\u00e9ho sz\u00e1raz (\u0441\u0430\u0440\u043e\u0437) a\u017e po sladk\u00e9 \u00e9des (\u0438\u0434\u0430\u0448). Ve sladk\u00e9 minim\u00e1ln\u00ed obsah cukru 30 g\/l.\n<\/p>\n

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V typick\u00e9m Tokaji szamorodni obsah cukru je srovnateln\u00e1 s \u00farovn\u00ed 2-3 \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448. Obvykle je to v\u00edno s \u010dasy z\u00e1v\u011brky n\u011bkolik let a lehce \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u044b\u043c charakter. Such\u00e9 verzi p\u0159ipom\u00ednaj\u00ed \u0161pan\u011blsk\u00e9 sherry a francouzsk\u00e9 „\u017elut\u00e9 v\u00edno“ (fr. vin jaune).\n<\/p>\n

Such\u00e9 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435<\/h2>\n

\n V 21 stolet\u00ed st\u00e1le v\u011bt\u0161\u00ed popularitu, se staly formovat such\u00e9 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u0438\u0435 v\u00edna \u2013 v proudu glob\u00e1ln\u00edho spot\u0159ebitelsk\u00e9ho trendu. Such\u00e9 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u0438\u0435 lze zhruba rozd\u011blit do dvou kategori\u00ed.<\/p>\n

    \n
  • Fermentovan\u00e9 v ocelov\u00fdch n\u00e1dr\u017e\u00edch \u010derstv\u00e9 v\u00edno, kter\u00e9 je ide\u00e1ln\u00ed \u043f\u044c\u044e\u0442\u0441\u044f v prvn\u00edch letech po sklizni<\/li>\n
  • Archivn\u00ed v dub\u011b v\u00edna s potenci\u00e1lem<\/li>\n<\/ul>\n

    A pokud v prvn\u00ed kategorii \u010d\u00e1ste\u010dn\u011b pou\u017e\u00edvaj\u00ed \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 hrozny, pak ve druh\u00e9 (relativn\u011b velk\u00fdm kategorii such\u00fdch v\u00edn) jeho v\u016fn\u011b nen\u00ed zrovna vhodn\u00e9. Obvykle na etiket\u00e1ch ozna\u010duj\u00ed odr\u016fdy hrozn\u016f, a to obvykle \u0444\u0443\u0440\u043c\u0438\u043d\u0442.\n<\/p>\n

    \n Sklize\u0148 v \u0422\u043e\u043a\u0430\u0435 je to komplexn\u00ed dlouhodob\u00e9 strany akce, skl\u00e1daj\u00edc\u00ed se z n\u011bkolika f\u00e1z\u00ed.
    \n Prvn\u00ed bobule shrom\u00e1\u017ed\u011bn\u00e9 v z\u00e1\u0159\u00ed, jdou na v\u00fdrobu \u043d\u0430\u0431\u0438\u0440\u0430\u044e\u0449\u0438\u0445 popularita such\u00fdch v\u00edn. Vz\u00e1cn\u00fd sklize\u0148 su\u0161en\u00fdch plod\u016f pro Asz\u00fa sb\u00edraj\u00ed n\u011bkolika t\u00fddny pozd\u011bji, n\u011bkdy tento hrozny z\u016fst\u00e1v\u00e1 na vinici a\u017e do prosince.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tokaj (Tokaj), nebo Tokaj-\u0425\u0435\u0434\u0436\u0430\u0439\u044f (Tokaj-Hegyalja) ji\u017e dlouhou dobu je nejv\u00edce v\u00fdznamn\u00fdch vina\u0159skou oblast\u00ed v Ma\u010farsku, a to p\u0159edev\u0161\u00edm d\u00edky sv\u00fdm bo\u017esky-sladk\u00e9 \u043d\u0435\u043a\u0442\u0430\u0440\u0430\u043c \u2013…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2990"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}