{"id":2987,"date":"2020-01-09T11:50:04","date_gmt":"2020-01-09T08:50:04","guid":{"rendered":"http:\/\/vine-nn.ru\/ledove-vino\/"},"modified":"2020-01-09T11:50:04","modified_gmt":"2020-01-09T08:50:04","slug":"ledove-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/ledove-vino\/","title":{"rendered":"Ledov\u00e9 v\u00edno"},"content":{"rendered":"

\nV\u00edtejte do poh\u00e1dkov\u00e9ho sv\u011bta ledov\u00e9ho v\u00edna \u2013 jeden z nejv\u00edce nejslad\u0161\u00ed chyb p\u0159\u00edrody. Je \u00fa\u017easn\u00e9, jak v\u016fbec n\u011bkdo m\u016f\u017ee z\u00e1m\u011brn\u011b, aby takov\u00e9 v\u00edno. A ve skute\u010dnosti, to je jeden z nejv\u00edce obt\u00ed\u017en\u00e9 a \u010dasov\u011b n\u00e1ro\u010dn\u00e9 d\u011bl v historii vina\u0159stv\u00ed. Jen si p\u0159edstavte sami sebe v zim\u011b v mrazu na strm\u00e9m svahu vinice v N\u011bmecku, \u0441\u043e\u0431\u0438\u0440\u0430\u044e\u0449\u0438\u043c \u0437\u0430\u043c\u0435\u0440\u0437\u0448\u0438\u0435 bobule…\n<\/p>\n

<\/p>\n

\nJe mimo jakoukoli pochybnost, „\u0430\u0439\u0441\u0432\u0430\u0439\u043d“ (ledov\u00e9 v\u00edno) \u2013 nejv\u011bt\u0161\u00ed poklad sv\u011btov\u00e9ho vina\u0159stv\u00ed.\n<\/p>\n

\nPozoruhodn\u00e9 je, \u017ee sladk\u00e1 v\u00edna \u2013 jak jednou n\u011bco, co se \u0432\u043e\u0440\u043e\u0442\u044f\u0442 nos za\u010d\u00e1te\u010dn\u00edci v\u00edno znalci. Sta\u010d\u00ed \u0159\u00edct, \u017ee je dvakr\u00e1t slad\u0161\u00ed ne\u017e coca-cola. Ale jednou se sna\u017eil je ledov\u00e9 v\u00edno, kter\u00e9 ji\u017e nen\u00ed mo\u017en\u00e9 o n\u011bm mluvit, ani\u017e by z klobouku.\n<\/p>\n

Stru\u010dn\u00e1 historie<\/h3>\n

\nP\u0159edpokl\u00e1d\u00e1 se, \u017ee v n\u011bmeck\u00e9 Franconia, v obzvl\u00e1\u0161t\u011b chladn\u00e9m roce 1794, vina\u0159i se uk\u00e1zaly b\u00fdt nuceni d\u011blat v\u00edno z t\u011bch plod\u016f, kter\u00e9 jen s obt\u00ed\u017eemi se poda\u0159ilo shrom\u00e1\u017edit. V\u00edno tohoto roku sklizn\u011b se uk\u00e1zalo, s neuv\u011b\u0159iteln\u011b vysok\u00fdm obsahem cukru a t\u011b\u0161il luxusn\u00ed v\u016fn\u00ed. A po n\u011bjak\u00e9 dob\u011b se tato praxe roz\u0161\u00ed\u0159ila v n\u011bmeck\u00e9m vina\u0159stv\u00ed. Do poloviny 1800\u0445 region \u0420\u0435\u0439\u043d\u0433\u0430\u0443 ji\u017e byl zn\u00e1m jako v\u00fdrobce v\u00edna, kter\u00fd n\u011bmci naz\u00fdvali eiswein<\/strong>.\n<\/p>\n

Jak se d\u011bl\u00e1 ledov\u00e9 v\u00edno<\/h3>\n

\nTajemstv\u00ed v\u00fdroby \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 \u2013 zpracov\u00e1n\u00ed mra\u017een\u00e9 jahody p\u0159i teplot\u011b asi -7\u00b0. Hrozny dod\u00e1vaj\u00ed na vina\u0159stv\u00ed ve zmrazen\u00e9 form\u011b, kde bobule jsou um\u00edst\u011bny v crusher, a pak na hroznov\u00fd lis. Mnoho generac\u00ed lis\u016f \u0433\u0438\u0431\u043b\u0438 ve snaze z\u00edskat koncentrovan\u00e9 \u0161\u0165\u00e1vy-sirupu z chladn\u00e9 a tvrd\u00e9 jako mramor bobul\u00ed.\n<\/p>\n

\nZ d\u016fvodu extr\u00e9mn\u011b vysok\u00e9 sladkosti \u0161\u0165\u00e1vy (32-46 na stupnici hodnotou brix) \u0441\u0443\u0441\u043b\u0443 vy\u017eaduje 3-6 m\u011bs\u00edc\u016f pro velmi pomal\u00e9 a promy\u0161len\u00e9 digesce, v d\u016fsledku nich\u017e se rod\u00ed „ledov\u00e9“ v\u00edno pevnost asi o 10% a obsah zbytkov\u00e9ho cukru 160-220 gl\n<\/p>\n

Odr\u016fdy vinn\u00e9 r\u00e9vy<\/h3>\n

\nOdr\u016fdy, kter\u00e9 se dob\u0159e projevuj\u00ed v chladn\u00e9m podneb\u00ed jsou vhodn\u011bj\u0161\u00ed a pro ledov\u00e9 v\u00edno.\n<\/p>\n

\nZ b\u00edlk\u016f: tram\u00edn \u010derven\u00fd, ryzlink r\u00fdnsk\u00fd, gruner \u0432\u0435\u043b\u044c\u0442\u043b\u0438\u043d\u0435\u0440, chenin blanc, pinot blanc.\n<\/p>\n

\nZ \u010derven\u00e9: cabernet franc, merlot\n<\/p>\n

\nLedov\u00e9 v\u00edno z cabernet franc \u2013 to je rarita. M\u00e1 \u00fa\u017easn\u00fd oran\u017eovo-rub\u00ednov\u00e9 odst\u00edn, ale naj\u00edt ho bez v\u011bt\u0161\u00edch obt\u00ed\u017e\u00ed mo\u017en\u00e9 je, \u017ee v Ontariu (Kanada).\n<\/p>\n

Skute\u010dn\u00fd „\u0430\u0439\u0441\u0432\u0430\u0439\u043d“<\/h2>\n

\nJe ledov\u00e9 v\u00edno pot\u0159ebuje v chladn\u00e9m podneb\u00ed, kde bobule hrozn\u016f jsou schopny zmrazit na vinici. Na\u0161t\u011bst\u00ed, v N\u011bmecku, Rakousku, Kanad\u011b a USA dezertn\u00ed v\u00edno nelze naz\u00fdvat „\u0430\u0439\u0441\u0432\u0430\u0439\u043d\u043e\u043c“ (icewine, eiswein), pokud hrozny \u0437\u0430\u043c\u043e\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442 \u017e\u00e1dn\u00fdmi speci\u00e1ln\u00edmi manipulacemi. Tam takov\u00e9 v\u00edno m\u016f\u017ee b\u00fdt \u043c\u0430\u0440\u043a\u0438\u0440\u043e\u0432\u0430\u043d\u043e jako „ledov\u00e1 wine“ (tj. pr\u00e1v\u011b „zmrzl\u00e9“) nebo jen jako dezertn\u00ed.\n<\/p>\n

<\/p>\n

\n Bohu\u017eel, v Rusku a Gruzii na v\u00ednech z zmrazen\u00e9 pr\u016fmyslov\u00fdm zp\u016fsobem bobule povoleno uv\u00e1d\u011bt cokoliv. Tak\u017ee pokud hled\u00e1te pro skute\u010dn\u00e9 ledov\u00e9 v\u00edno, pozorn\u011b p\u0159e\u010dt\u011bte etiketu a \u043a\u043e\u043d\u0442\u0440\u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0443.\n<\/p>\n

Gastronomie <\/h3>\n

\nProto\u017ee ledov\u00e9 v\u00edno je dezertn\u00ed v\u00edno (a v horn\u00ed \u010d\u00e1sti stupnice sladkosti) s v\u00fdraznou ovocnou v\u016fn\u00ed, jeho vhodn\u00e9 kombinovat s jemn\u00fdmi, ale dost mastn\u00e9 dezerty pro dodr\u017eov\u00e1n\u00ed aromatick\u00fdch l\u00e1tek rovnov\u00e1hy. Pokud d\u00e1v\u00e1te p\u0159ednost n\u011bco v\u00edce sofistikovan\u00e9, pak se v\u00e1m m\u016f\u017ee l\u00edbit kombinace s m\u011bkk\u00fdmi s\u00fdry.<\/p>\n

\nP\u0159\u00edklady \u00fasp\u011b\u0161n\u00e9 dezertn\u00ed p\u00e1ry k \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430\u043c: tvarohov\u00fd kol\u00e1\u010d, vanilkov\u00fd pudink, zmrzlina (zkuste kokosov\u00fd), panna cotta s \u010derstv\u00fdm ovocem, p\u011bnou z b\u00edl\u00e9 \u010dokol\u00e1dy. <\/p>\n

Cenovka<\/h3>\n

N\u00e1klady na v\u00fdrobu \u2013 hlavn\u00edm d\u016fvodem, pro\u010d ledov\u00e9 v\u00edno prod\u00e1vaj\u00ed v lahv\u00edch men\u0161\u00ed kapacitou (0,375 l, 0,5 ob\u010das) a cena je u n\u011bj stabiln\u011b vysok\u00e1. Na v\u00fdrobu 1 litru ledov\u00e9ho v\u00edna odch\u00e1z\u00ed 4-5 kr\u00e1t v\u00edce hrozn\u016f ne\u017e na b\u011b\u017en\u00e9 such\u00e9. Rakousk\u00e9 na rusk\u00fdch polic\u00edch za\u010d\u00ednaj\u00ed zhruba od 3500\u0440.booth 0,375 l, kanadsk\u00fd p\u0159ibli\u017en\u011b od 4500\u0440. Nicm\u00e9n\u011b, te\u010f zm\u00ednka rublu ceny \u2013 nevd\u011b\u010dn\u00fd \u00fakol)\n<\/p>\n

V\u00fd\u0148atek<\/h3>\n

\nVysok\u00e1 kyselost a hladinu cukru zaru\u010duj\u00ed t\u011bmto v\u00edna potenci\u00e1l na 30-50 let. Ale tam je mal\u00e1 jemnost. V z\u00e1vislosti na kultu\u0159e kvasinkov\u00fdch, ledov\u00e9 v\u00edno mohou p\u0159ij\u00edmat p\u0159\u00edli\u0161 mnoho l\u00e9taj\u00edc\u00edch kyselin se v pr\u016fb\u011bhu kva\u0161en\u00ed, co\u017e urychluje proces v\u00fdvoje v\u00edna.\n<\/p>\n

\nTak \u010di onak, nezapome\u0148te, \u017ee s \u010dasy z\u00e1v\u011brky kytice \u017e\u00e1dn\u00e9 v\u00edno proch\u00e1z\u00ed zm\u011bnami, stejn\u011b jako jeho barva. V\u00edno se st\u00e1v\u00e1 slad\u0161\u00ed chu\u0165 (proto\u017ee sni\u017euje kyselost), a v chuti se objevuj\u00ed terci\u00e1rn\u00ed aroma (v\u016fn\u011b expozice), v tomto p\u0159\u00edpad\u011b melasa, d\u0159eva javoru a lesn\u00edch o\u0159ech\u016f. <\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edtejte do poh\u00e1dkov\u00e9ho sv\u011bta ledov\u00e9ho v\u00edna \u2013 jeden z nejv\u00edce nejslad\u0161\u00ed chyb p\u0159\u00edrody. Je \u00fa\u017easn\u00e9, jak v\u016fbec n\u011bkdo m\u016f\u017ee z\u00e1m\u011brn\u011b, aby takov\u00e9 v\u00edno….<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2987"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}