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<\/p>\n\nChilli zp\u016fsobuje z\u00e1vist vina\u0159\u016f Star\u00e9ho Sv\u011bta n\u00edzk\u00fdmi n\u00e1klady na v\u00fdrobu v\u00edna, slab\u00e9 \u043f\u043e\u0434\u0432\u0435\u0440\u0436\u0435\u043d\u043d\u043e\u0441\u0442\u044c\u044e m\u00edstn\u00edch vinic chorob\u00e1m a napadl \u0161k\u016fdce, ale tak\u00e9 relativn\u011b such\u00fdm a tepl\u00fdm letn\u00edm obdob\u00edm. U vina\u0159\u016f Nov\u00e9ho Sv\u011bta, zejm\u00e9na v Austr\u00e1lii, d\u016fvodem k z\u00e1visti, je mno\u017estv\u00ed a pravidelnost z\u00e1sobov\u00e1n\u00ed chilsk\u00e9 vinice \u0442\u0430\u044f\u0449\u0438\u043c\u0438 sn\u011bhem z vrcholk\u016f And.\n<\/p>\n
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\nNicm\u00e9n\u011b po v\u011bt\u0161inu 20\u0433\u043e stolet\u00ed vina\u0159i se p\u0159\u00edli\u0161 sna\u017eili se vyu\u017e\u00edt t\u00edm, \u017ee se v Chile vlastn\u011b tvo\u0159il vinn\u00fd vakuum. To, co se stalo za posledn\u00edch p\u00e1r desetilet\u00ed, lze sm\u011ble nazvat revoluc\u00ed v pr\u016fmyslu.\n<\/p>\n
\nZlat\u00e9 roky v Chile padl na konec 19 stolet\u00ed, kdy se zbytek vinn\u00fd sv\u011bt na\u0159\u00edk\u00e1 a \u0437\u0430\u0433\u0438\u0431\u0430\u043b\u0441\u044f pod n\u00e1porem \u043c\u0438\u043b\u0434\u044c\u044e a r\u00e9vokazem, a izolovan\u00e9 od n\u011bj vinice v Chile mohli dod\u00e1vat t\u00e9m\u011b\u0159 neomezen\u00e9 mno\u017estv\u00ed zdrav\u00e9, hluboce barven\u00e9 v\u00edna z dob\u0159e zn\u00e1m\u00fdch v\u0161em odr\u016fd rodu vitis vinifera, r\u00e9vy, kter\u00e9 byly dovezeny sem je\u0161t\u011b v prvn\u00ed polovin\u011b stolet\u00ed. Ta \u043f\u0440\u0435\u0443\u0441\u043f\u0435\u0432\u0430\u044e\u0449\u0430\u044f v\u00edno pr\u016fmysl sv\u011bta byla soust\u0159ed\u011bna pak v rukou pouh\u00fdch deset chilsk\u00fdch rodin, z nich\u017e mnoh\u00e9 z\u016fst\u00e1vaj\u00ed dominantn\u00ed m\u00edstn\u00edmi hr\u00e1\u010di dodnes.\n<\/p>\n
\nZa n\u00e1sleduj\u00edc\u00edch sto let a na vinic\u00edch a ve sklep\u00edch Chile, se zm\u011bnilo jen m\u00e1lo. Ale n\u00e1vrat demokratick\u00e9ho \u0159\u00edzen\u00ed, je\u017e zp\u016fsobila v\u00fdrazn\u00fd n\u00e1r\u016fst podnikatelsk\u00e9 aktivity v 1990\u0445 a vyvolalo rozhodn\u00e9 z\u00e1m\u011br vypsat \u0447\u0438\u043b\u0438\u0439\u0441\u043a\u0443\u044e v\u00edno pr\u016fmysl na sv\u011btovou sc\u00e9nu.\n<\/p>\n
\nVelk\u00e9 star\u00e9 sudy z \u0440\u0430\u0443\u043b\u0438 (raul\u00ed \u2013 chilsk\u00fd buk, popul\u00e1rn\u00ed m\u00edstn\u00ed plemeno d\u0159eva) za\u010dal nahradit na dubov\u00e9 \u0431\u0430\u0440\u0440\u0438\u043a\u0438 z Francie a USA.\n<\/p>\n
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Sudy z chilsk\u00e9ho bukov\u00e9ho d\u0159eva \u0440\u0430\u0443\u043b\u0438<\/p>\n
\n\u0412\u043d\u0435\u0434\u0440\u044f\u043b\u0441\u044f kontrola teploty na f\u00e1z\u00edch kva\u0161en\u00ed a zr\u00e1n\u00ed v\u00edna. \u0423\u0431\u043e\u0433\u0443\u044e technika zavla\u017eov\u00e1n\u00ed prost\u0159ednictv\u00edm jednoduch\u00e9ho z\u00e1plavy vinice v nad\u011bji, \u017ee prav\u00fd vst\u0159eb\u00e1v\u00e1 do tvaroh, a nav\u00edc \u0441\u0442\u0435\u0447\u0435\u0442, za\u010dal nahradit odkap\u00e1vac\u00ed zavla\u017eov\u00e1n\u00ed a instalac\u00ed syst\u00e9m\u016f pro bodov\u00e9 zavla\u017eov\u00e1n\u00ed.\n<\/p>\n
\nStaly \u043f\u043e\u0432\u043b\u044f\u0442\u044c\u0441\u044f des\u00edtky nov\u00fdch vina\u0159sk\u00fdch z\u00f3n: nejen na z\u00e1pad, kde \u0445\u043e\u043b\u043e\u0434\u043d\u0435\u0439 a siln\u00fd vliv oce\u00e1nu, ne\u017e v tradi\u010dn\u00edch prostor\u00e1ch, ale i siln\u011b na jih a na sever: v \u042d\u043b\u044c\u043a\u0438 (Elqui) a \u041b\u0438\u043c\u0430\u0440\u0438 (Limar\u00ed), kde se oce\u00e1n tak\u00e9 pom\u00e1h\u00e1 zm\u00edr\u0148ovat teplotn\u00ed re\u017eim.\n<\/p>\n
\nV zemi st\u00e1le buj\u00ed dom\u00e1c\u00ed vina\u0159stv\u00ed. Tis\u00edce hektar\u016f os\u00e1zen\u00e9 odr\u016fdou \u043c\u043e\u0441\u043a\u0430\u0442\u0435\u043b\u044c \u2013 suroviny pro m\u00edstn\u00ed \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442\u0430 pisco (Pisco). \u0421\u0430\u0443\u044d\u0440\u044b na z\u00e1klad\u011b pisco se ocitnou v obernberg pro mnoho p\u0159ij\u00ed\u017ed\u011bj\u00edc\u00ed turisty.\n<\/p>\n
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L\u00e1hev chilsk\u00e9ho \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442\u0430 pisco<\/p>\n
\nA\u017e do ned\u00e1vn\u00e9 doby v\u00edno v Chile zaujalo m\u00e1la. To je pravd\u011bpodobn\u011b siln\u011b frustrovan\u00fd hrstka vyvolen\u00fdch nad\u0161enc\u016f mezi m\u00edstn\u00ed p\u011bstitele r\u00e9vy a vina\u0159\u016f, ale zcela nezabr\u00e1nilo \u043d\u0430\u043f\u043b\u044b\u0432\u0443 cizinc\u016f, l\u00e1k\u00e1 st\u00e1le v\u00edce pos\u00edlit pov\u011bst Chile jako poskytovatele dobr\u00e9, a n\u011bkdy \u2013 velmi dobr\u00e9 v\u00edno. Mezi cizinci: \u0420\u043e\u0442\u0448\u0438\u043b\u044c\u0434\u044b z \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e Chateau Lafite (\u043c\u0435\u0441\u0442\u043d. Los Vascos), \u041c\u0430\u0440\u043d\u044c\u0435 \u041b\u0430\u043f\u043e\u0441\u0442\u043e\u043b\u044c z Grand \u041c\u0430\u0440\u043d\u044c\u0435 (\u043c\u0435\u0441\u0442\u043d. Casa Lapostolle) a Miguel Torres (Miguel Torres) ze \u0160pan\u011blska, se poprv\u00e9 \u0438\u043c\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0432\u0448\u0438\u0439 v Chile dubov\u00e9 sudy.\n<\/p>\n
\n\u010c\u00e1ste\u010dn\u011b d\u00edky tomuto mezin\u00e1rodn\u00edmu z\u00e1jmu v Chile je nyn\u00ed v\u011bnov\u00e1na mnohem v\u011bt\u0161\u00ed pozornost vyrovn\u00e1n\u00ed odr\u016fd um\u00edst\u011bn\u00ed vinice a rozvoj chladn\u011bj\u0161\u00edch \u00fazem\u00ed, je\u017e jsou pod vlivem br\u00edza od Tich\u00e9ho oce\u00e1nu (na z\u00e1pad\u011b) nebo zved\u00e1n\u00ed And\u00e1ch (na v\u00fdchod\u011b). Geografie a \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442 chilsk\u00e9 \u00fazem\u00ed jsou definov\u00e1ny ve v\u011bt\u0161\u00ed m\u00ed\u0159e bl\u00edzkost\u00ed hor a vlivem oce\u00e1nu, ne\u017e zem\u011bpisn\u00e9 \u0161\u00ed\u0159i. Dobr\u00e9 v\u00edno vyr\u00e1b\u011bj\u00ed a daleko na severu (Elqui) a daleko na jihu (Malleco).\n<\/p>\n
\nPro Chile po v\u011bt\u0161inu 20\u0433\u043e stolet\u00ed brzdou v rozvoji, krom\u011b nedostatku investic, byla propast mezi vina\u0159i a v\u00fdrobci v\u00edna. T\u00e9m\u011b\u0159 cel\u00e9 hrozny \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u043b\u0441\u044f zem\u011bd\u011blci, kte\u0159\u00ed maj\u00ed malou p\u0159edstavu o v\u00edn\u011b a t\u00e9m\u011b\u0159 \u017e\u00e1dnou touhu v n\u011bm zb\u011bhl\u00fd. V roce 1970-80. letech dom\u00e1c\u00ed popt\u00e1vka klesla, t\u00e9m\u011b\u0159 polovina chilsk\u00fdch vinic vyko\u0159en\u011bn\u00fdch, a v\u00fdrobci za\u010dali d\u00edvat na zahrani\u010dn\u00ed trhy. Do poloviny 1990\u0445 v\u011bt\u0161ina exportn\u011b orientovan\u00fdch vina\u0159stv\u00ed je aktivn\u011b zapojen novou v\u00fdsadbou nebo \u0441\u0442\u0430\u0440\u0430\u043b\u043e\u0441\u044c u p\u0159\u00edle\u017eitosti zakoupit vinice, b\u00fdt v\u00edce sob\u011bsta\u010dn\u00fd, pokud jde o dostupnosti surovin. Kvalita plod\u016f je lep\u0161\u00ed radik\u00e1ln\u011b.\n<\/p>\n
\nNov\u00e1 \u00farove\u0148 kontroly v\u00fdroby hmatateln\u011b pomohl v boji proti nadm\u011brn\u00e9 v\u00fdnosy, \u044f\u0432\u0438\u0432\u0448\u0435\u0439\u0441\u044f d\u016fsledkem \u043d\u0435\u0443\u0435\u043c\u043d\u043e\u0439 zavla\u017eov\u00e1n\u00ed. Ve snaze maximalizovat kvalitu sklizn\u011b byly implementov\u00e1ny slo\u017eit\u011bj\u0161\u00ed syst\u00e9my trellises, \u043f\u043e\u0437\u0432\u043e\u043b\u0438\u0432\u0448\u0438\u0435 roz\u0161\u00ed\u0159it pou\u017eit\u00ed r\u00e9vy, p\u0159esn\u011bji odpov\u00eddaj\u00ed poloze vinice. V kombinaci s investicemi do nov\u00e9ho vybaven\u00ed, tato opat\u0159en\u00ed rychle zablokov\u00e1n chilsk\u00e9 v\u00edno na siln\u00fdch pozic\u00edch, zejm\u00e9na v N\u011bmecku a velk\u00e9 Brit\u00e1nii, a to zejm\u00e9na v citliv\u00fdch na cenu segmentech supermarket\u016f.\n<\/p>\n
\nNejv\u00edce smyslupln\u00e9 odr\u016fdou p\u0159i v\u00fdrob\u011b \u010derven\u00e9ho chilsk\u00e9ho v\u00edna dnes je cabernet sauvignon, co\u017e je v\u00edce ne\u017e t\u0159etina v\u0161ech vinic v zemi.\n<\/p>\n
\n\u041f\u0430\u0438\u0441 (je to stejn\u00fd \u043a\u0440\u0438\u043e\u043b\u0430 chica v Argentin\u011b a \u043c\u0438\u0448\u043d v USA), rostouc\u00ed v podstat\u011b bez zal\u00e9v\u00e1n\u00ed na jihu, jde na v\u00fdrobu levn\u00fdch v\u00edn v krabic\u00edch pro m\u00edstn\u00ed spot\u0159ebu. Ale existuj\u00ed i jednotliv\u00e9 zaj\u00edmav\u00e9 v\u00fdjimky:\n<\/p>\n
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\u0414\u0438\u043a\u043e\u0432\u0438\u043d\u0430: chilsk\u00e9 \u0161umiv\u00e9 ze 100% odr\u016fdy \u043f\u0430\u0438\u0441<\/p>\n
\nMerlot si st\u00e1le zachov\u00e1v\u00e1 dobr\u00e9 pozice, ale u\u017e \u0441\u043b\u0430\u0431\u0435\u0439, ne\u017e na form\u00e1ln\u00ed identifikace v roce 1994 star\u00e9ho \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e odr\u016fdy \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440. Mnoho let v Chile nen\u00ed \u0440\u0430\u0437\u043b\u0438\u0447\u0430\u043b\u0438 tyto dv\u011b odr\u016fdy, a na mnoha vinic\u00edch vysazen\u00e9 sm\u00ed\u0161en\u00e9. Nyn\u00ed v\u00edme \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 jako vlajkov\u00e1 lo\u010f \u010derven\u00e1 odr\u016fda Chilli, a mnoho v\u00e1\u017en\u00fdch v\u00edna s hrdost\u00ed poukazuj\u00ed na jeho etiket\u011b.\n<\/p>\n
\nSlu\u0161n\u00e9 v\u00edno v Chile dnes d\u011blaj\u00ed z takov\u00fdch odr\u016fd jako je shiraz (syrah), malbec, \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d ze star\u00fdch vinic Maule (Maule) a st\u00e1le \u010dast\u011bji \u2013 r\u016fzn\u00e9 odst\u00edny \u010derven\u00e9 \u0431\u043b\u0435\u043d\u0434\u043e\u0432.\n<\/p>\n
\nD\u0159\u00edve chilsk\u00e9 v\u00edno trp\u011bl nadbytkem zelen\u00fdch tanin\u016f a nezral\u00e9 ostr\u00e9 t\u00f3ny, ale kontrolu v\u00fdnosu je do zna\u010dn\u00e9 m\u00edry umo\u017enil vyrovnat se s tohoto z\u00e1va\u017en\u00e9ho probl\u00e9mu, a dnes \u043f\u043e\u043a\u0438\u0434\u0430\u044e\u0449\u0438\u0435 zemi v\u00edna maj\u00ed sv\u011b\u017e\u00ed ovocnou v\u016fn\u00ed, pokud nen\u00ed \u0437\u0430\u043c\u043e\u0440\u0438\u043b\u0438 dubu.\n<\/p>\n
\n\u010c\u00e1st v\u00fdrobc\u016f se zam\u011b\u0159uje na \u0441\u043e\u0440\u0442\u0435 pinot noir, a to zejm\u00e9na v chladn\u011bj\u0161\u00ed \u010d\u00e1sti Bio Bio na jihu a v Leida na severu.\n<\/p>\n
\nSpr\u00e1vn\u00e1 identifikace odr\u016fd se stala d\u016fle\u017eit\u00fdm bodem pro b\u00edl\u00e9 v\u00edno. To, co d\u0159\u00edve \u043f\u0440\u043e\u0434\u0430\u0432\u0430\u043b\u043e\u0441\u044c jako sauvignon blanc, uk\u00e1zalo se uk\u00e1zala odr\u016fdou \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0435\u0441 (Sauvignonasse), zn\u00e1m\u00fd tak\u00e9 pod jm\u00e9ny tokaj \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e (Tocai Friulano) a sauvignon ver (Sauvignon Vert).
\nNyn\u00ed d\u00edky intenzivn\u00ed \u043f\u043e\u0441\u0430\u0434\u043a\u0430\u043c t\u00e9to \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, a to zejm\u00e9na v chladn\u011bj\u0161\u00edch \u00fadol\u00edch (Casablanca a Leida), chilsk\u00e9 v\u00edno si z\u00edskali pov\u011bst \u0434\u043e\u0431\u0440\u043e\u0442\u043d\u043e\u0433\u043e proveden\u00ed tohoto „\u0441\u043a\u0440\u0438\u043f\u0443\u0447\u0435\u0433\u043e“, \u017eiv\u00e9ho odr\u016fdy, a n\u011bkter\u00e9 pr\u00e9miov\u00e9 vzorky chilsk\u00fd \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 si zaslou\u017e\u00ed zvl\u00e1\u0161tn\u00ed pozornost. <\/p>\n
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Chilsk\u00e9 v\u00edno z odr\u016fdy sauvignon blanc<\/p>\n
\nDal\u0161\u00ed vo\u0148av\u00e9 odr\u016fdy, jako je ryzlink r\u00fdnsk\u00fd, \u0432\u0438\u043e\u043d\u044c\u0435 a tram\u00edn \u010derven\u00fd, taky se za\u010d\u00ednaj\u00ed projevovat dobr\u00fd v\u00fdsledek v chladn\u00fdch oblastech zem\u011b.\n<\/p>\n
\n\u0421\u0435\u043c\u0438\u0439\u043e\u043d v Chile velmi roz\u0161\u00ed\u0159en\u00fd (\u010dasto roste m\u00eds\u00ed s \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u043c), a proto vztah k n\u011bmu odm\u00edtav\u00fd. I kdy\u017e se objevuj\u00ed pokusy uv\u00e9st do sladk\u00e9 verze a vydr\u017eet v dub\u011b.\n<\/p>\n
\nChile zaslou\u017e\u00ed pochvalu za propagaci mlad\u00fd, ale srozumiteln\u00fd syst\u00e9m \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, zalo\u017een\u00e9 na jm\u00e9nech \u00fadol\u00ed. Nicm\u00e9n\u011b d\u011blat zobecn\u011bn\u00ed ohledn\u011b styl\u016f ka\u017ed\u00e9ho z nich nefunguje, tak jak i v hranic\u00edch jednoho \u00fadol\u00ed p\u016fdy a klimatu mohou v\u00fdrazn\u011b li\u0161it, nehled\u011b na to, \u017ee zem\u011b p\u0159edstavuje \u00fazk\u00fd p\u00e1s, nata\u017een\u00e9 pod\u00e9l pob\u0159e\u017e\u00ed.\n<\/p>\n
\nZvl\u00e1\u0161t\u011b obt\u00ed\u017en\u00e9 charakterizovat „obecn\u011b“ styl hlavn\u00edch \u00fadol\u00ed: Maipo, Rapel a Maule, \u010d\u00e1ste\u010dn\u011b v platnost rozd\u00edl podm\u00ednek na dn\u011b \u00fadol\u00ed a naho\u0159e na svaz\u00edch. V\u00fdrobci se sna\u017e\u00ed postupn\u011b vyd\u00e1vat nov\u00e9, v\u00edce specifick\u00e9 \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u044b uvnit\u0159 \u00fadol\u00ed. Severn\u011b od Santiaga se nach\u00e1z\u00ed \u0161irok\u00e9 \u00dadol\u00ed Aconcagua (pro aconcagua) \u2013 m\u00edsto narozen\u00ed v\u00edn Err\u00e1zuriz. Nov\u00e9 v\u00fdsadby st\u00e1le v\u00edce t\u00e1hnou nahoru nebo bl\u00ed\u017ee k pob\u0159e\u017e\u00ed.\n<\/p>\n
\nSevern\u011b a v\u00fdchodn\u011b od Santiaga se nach\u00e1z\u00ed \u00fadol\u00ed, v nich\u017e se za posledn\u00edch 10 let byli obzvl\u00e1\u0161t\u011b \u00fasp\u011b\u0161n\u00ed sauvignon blanc, dal\u0161\u00ed vo\u0148av\u00e9 b\u00edl\u00e9 odr\u016fdy a pinot noir: Casablanca, San Antonio, \u041b\u0438\u043c\u0430\u0440\u0438, Leida a zcela severn\u00ed a velmi \u00fazk\u00e1 \u042d\u043b\u044c\u043a\u0438 (Elqui), kde produkuj\u00ed velmi dobr\u00fd shiraz. Jsou v\u0161ichni pod vlivem studen\u00fdch oce\u00e1nsk\u00fdch br\u00edza a mlhy. Jejich spo\u010d\u00edtali, \u017ee atraktivn\u00ed jako ambici\u00f3zn\u00ed pr\u016fkopn\u00edci jako Amayna, Casa Marin a Matetic. U gigant\u016f, jako Concha y Toro i zde je vinice. <\/p>\n
\n \u00dadol\u00ed Maipo (Maipo)<\/strong> \u2013 nejslavn\u011bj\u0161\u00ed vina\u0159sk\u00e1 oblast Chile, i kdy\u017e zdaleka ne nejv\u011bt\u0161\u00ed. Alespo\u0148 \u010d\u00e1ste\u010dn\u011b \u2013 proto\u017ee je to nejbl\u00ed\u017ee do hlavn\u00edho m\u011bsta Chile, a proto k \u0441\u0440\u0435\u0434\u043e\u0442\u043e\u0447\u0438\u044e blahobytu.\n<\/p>\n \nN\u011bkter\u00e9 slavn\u00e9 vinice, nap\u0159\u00edklad Cousi\u00f1o Macul, se nach\u00e1z\u00ed p\u0159\u00edmo u v\u00fdchodn\u00ed hranice Santiago. Zde se v\u00edno vyr\u00e1b\u00ed v\u00edce tenk\u00fd a elegantn\u00ed, ne\u017e ve st\u0159edn\u00ed \u010d\u00e1sti Maipo v okol\u00ed \u041f\u0438\u0440\u043a\u0435 (Pirque) a \u0411\u0443\u0438\u043d (Buin), kde se nach\u00e1z\u00ed hlavn\u00ed vina\u0159stv\u00ed gigant\u016f odv\u011btv\u00ed: Concha a Toro (v \u041f\u0438\u0440\u043a\u0435) a Santa Rita (\u0411\u0443\u0438\u043d). Nicm\u00e9n\u011b, oba tyto v\u00fdrobce pou\u017e\u00edv\u00e1 b\u011b\u017en\u00e9 pro Chile praxe n\u00e1kupu hrozn\u016f z cel\u00e9 Centr\u00e1ln\u00ed \u00dadol\u00ed. Vlastnictv\u00ed t\u011bchto spole\u010dnost\u00ed tak p\u016fsobiv\u00e9, \u017ee nap\u0159\u00edklad Concha a Toro m\u016f\u017ee prohl\u00e1sit o sob\u011b jako o z\u00e1sadn\u00ed sv\u011btov\u00e9m \u043f\u043b\u0430\u043d\u0442\u0430\u0442\u043e\u0440\u0435 cabernet sauvignon.\n<\/p>\n \nRozd\u00edly mezi v\u00fdchodem a z\u00e1padem Centr\u00e1ln\u00ed \u00fadol\u00ed nen\u00ed m\u00e9n\u011b z\u0159ejm\u00e9, ne\u017e mezi severem a jihem. V noci na v\u00fdchodn\u00edm okraji v\u00fdrazn\u011b \u0445\u043e\u043b\u043e\u0434\u043d\u0435\u0439, ne\u017e na dn\u011b \u00fadol\u00ed, z d\u016fvodu studen\u00e9ho vzduchu v And\u00e1ch. V rann\u00edch hodin\u00e1ch je velmi chladno, proto barvu a kyselost bobul\u00ed jsou z\u00edsk\u00e1ny vynikaj\u00edc\u00ed, p\u0159i tomto mrazu p\u0159edstavuj\u00ed skute\u010dnou hrozbu.\n<\/p>\n \nZ\u00e1padn\u00ed okraj, zase se ochlad\u00ed ve st\u0159edu dne konstantn\u00ed v\u00e1nek, intenzita kter\u00e9 se li\u0161\u00ed v z\u00e1vislosti na m\u00edstn\u00ed topografii. Bl\u00edzkost vinic k \u0159ece taky vliv na stupe\u0148 vlhkosti a teploty p\u016fdy.\n<\/p>\n \nZde dominuj\u00ed \u010derven\u00e9. Nejlep\u0161\u00ed v\u00edna, jako Almaviva, Aurea Domus, Casa Real (Santa Rita) a Vi\u00f1edo Chadwick d\u011blaj\u00ed v Maipo Alto (Maipo Alto) \u2013 vy\u0161\u0161\u00ed \u043f\u043e\u0434\u043d\u043e\u0436\u0438\u044f\u043c And, \u017ee, zd\u00e1 se, d\u00e1v\u00e1 m\u00e1tov\u00fd a lehce eukalyptov\u00fd odst\u00edn \u010derven\u00e9 v\u00edno.\n<\/p>\n \n\u010cerven\u00e1 v\u00edna se da\u0159\u00ed a v \u00fadol\u00edch ji\u017en\u011b od Maipo \u2013 v \u041a\u0430\u0447\u0430\u043f\u043e\u0430\u043b\u044c (Cachapoal), \u0440\u043e\u0436\u0434\u0430\u044e\u0449\u0435\u0439 kr\u00e1sn\u00e9 cabernet sauvignon a syrah (shiraz), a to zejm\u00e9na v \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u0430\u0445 \u0410\u043f\u0430\u043b\u044c\u0442\u0430 (Apalta) a \u041a\u043e\u043b\u044c\u0447\u0430\u0433\u0443\u0430 (Colchagua) s jejich vynikaj\u00edc\u00ed v\u00edna z merlot.\n<\/p>\n Chilsk\u00fd cabernet sauvignon z Colchagua<\/p>\n \n Slune\u010dn\u00ed clona z t\u011bchto dvou oblast\u00ed jsou obvykle ozna\u010deny jako Rapel (Rapel)<\/strong> , ale tato praxe sah\u00e1 a\u017e podle toho, jak se v\u00fdrobci st\u00e1le v\u00edce zam\u011b\u0159uj\u00ed na region\u00e1ln\u00ed \u043e\u0442\u043b\u0438\u0447\u0438\u044f\u0445 a specifika konkr\u00e9tn\u00ed oblasti.\n<\/p>\n \nD\u00e1le na jih \u2013 \u041a\u0443\u0440\u0438\u043a\u043e (Curico)<\/strong>, kde \u0442\u0435\u043f\u043b\u0435\u0439 a v\u00edce vlhk\u00e9, a kde Torres se rozhodl postavit sv\u00e9 vina\u0159stv\u00ed v 1979\u043c. Zde je spousta pozemk\u016f pod \u0432\u044b\u0441\u043e\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c\u0438 r\u00e9vou, ale tam jsou jednotliv\u00e9 \u00faseky, kde \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442 ur\u010dit\u011b umo\u017e\u0148uje vyr\u00e1b\u011bt vynikaj\u00edc\u00ed v\u00edno. <\/p>\n \nMaule (Maule)<\/strong> \u2013 nejstar\u0161\u00ed vina\u0159sk\u00e1 oblast Chile. Po obdob\u00ed relativn\u00edho zapomn\u011bn\u00ed zde do\u0161lo k o\u017eiven\u00ed, a v n\u011bkter\u00fdch oblastech s velmi star\u00fdmi r\u00e9vy prob\u00edh\u00e1 intenzivn\u00ed \u010derven\u00e9 v\u00edno s potenci\u00e1lem k v\u00fd\u0148atku z \u010derven\u00fdch \u0431\u043b\u0435\u043d\u0434\u043e\u0432 na z\u00e1klad\u011b merlot anebo cabernet sauvignon.\n<\/p>\n \nVinice na ji\u017en\u00ed st\u0159edn\u00ed Chile se rychle p\u0159ib\u00edrat na v\u00e1ze. Tento \u0161t\u00edtky se jm\u00e9ny jako Maule, \u0418\u0442\u0430\u0442\u0430, Bio Bio a \u041c\u0430\u043b\u044c\u0435\u043a\u043e. Mal\u00e9 mno\u017estv\u00ed p\u0159id\u011blen\u00e1 star\u00fdch \u043d\u0435\u043e\u0440\u043e\u0448\u0430\u0435\u043c\u044b\u043c\u0438 \u043a\u0443\u0441\u0442\u043e\u0432\u044b\u043c\u0438 r\u00e9vou jsou hlavn\u011b druhy \u043f\u0430\u0438\u0441 a \u043c\u043e\u0441\u043a\u0430\u0442\u0435\u043b\u044c, dopln\u011bn\u00fd \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d\u043e\u043c v Maule a \u0441\u0435\u043d\u0441\u043e v \u0418\u0442\u0430\u0442\u0430. V \u041c\u0430\u043b\u044c\u0435\u043a\u043e pr\u016fkopn\u00edkem se stala Vi\u00f1a Aquitania, pustil chardonnay Sol de Sol, ale nyn\u00ed je ji\u017e cel\u00e1 \u0159ada v\u00fdrobc\u016f, vlo\u017een\u00fdch do rozvoje vinic ji\u017en\u00ed Centr\u00e1ln\u00ed \u00dadol\u00ed.\n<\/p>\n \nSv\u00e9 nejv\u00edce dobr\u00fdch v\u00edn chilsk\u00fdch v\u00fdrobci se sna\u017e\u00ed \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c jako Reserva.\n<\/p>\n \nV\u011bt\u0161ina firem velk\u00e9 \u010dty\u0159ky \u2013 Concha y Toro, Santa Rita, San Pedro a Santa Carolina \u2013 vlastn\u00ed v\u00edce \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u044f\u043c\u0438 a mno\u017estv\u00edm r\u016fzn\u00fdch vinic. P\u0159itom b\u011b\u017enou prax\u00ed je tak\u00e9 n\u00e1kup hrozn\u016f u mnoha farem.\n<\/p>\n \nV Chile se objevuje st\u00e1le v\u00edce opravdu vynikaj\u00edc\u00edch v\u00edn na p\u0159\u00edkladu znakem \u0159ady Alta\u00efr, Almaviva od Concha y Toro, Clos Apalta od Lapostolle, Don Maximiano od Err\u00e1zuriz a Folly od Montes. Nelze p\u0159ehl\u00e9dnout, a rostouc\u00ed po\u010det zaj\u00edmav\u00fdch v\u00edn ve st\u0159edn\u00edm cenov\u00e9m segmentu.<\/p>\n","protected":false},"excerpt":{"rendered":" Chilli zp\u016fsobuje z\u00e1vist vina\u0159\u016f Star\u00e9ho Sv\u011bta n\u00edzk\u00fdmi n\u00e1klady na v\u00fdrobu v\u00edna, slab\u00e9 \u043f\u043e\u0434\u0432\u0435\u0440\u0436\u0435\u043d\u043d\u043e\u0441\u0442\u044c\u044e m\u00edstn\u00edch vinic chorob\u00e1m a napadl \u0161k\u016fdce, ale tak\u00e9 relativn\u011b such\u00fdm…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2985"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/45d94b9c3860077c0137a162f7061b95.jpg\")
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