{"id":2979,"date":"2020-01-09T11:46:49","date_gmt":"2020-01-09T08:46:49","guid":{"rendered":"http:\/\/vine-nn.ru\/jak-udelat-tiche-vino\/"},"modified":"2020-01-09T11:46:49","modified_gmt":"2020-01-09T08:46:49","slug":"jak-udelat-tiche-vino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/jak-udelat-tiche-vino\/","title":{"rendered":"Jak ud\u011blat tich\u00e9 v\u00edno?"},"content":{"rendered":"<p>\nV dne\u0161n\u00ed dob\u011b se jen z\u0159\u00eddka setk\u00e1te vesel\u00e9 roln\u00edk\u016f, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 hrozny bos\u00fdch nohou v d\u0159ev\u011bn\u00fdch n\u00e1dr\u017e\u00edch. Nejd\u0159\u00edve je t\u0159eba p\u0159edstavit \u043d\u0435\u0440\u0436\u0430\u0432\u0435\u044e\u0449\u0443\u044e ocel, po\u010d\u00edta\u010de a laboratorn\u00ed hygienu. Neust\u00e1l\u00e9 experimentov\u00e1n\u00ed s technikou a vybaven\u00edm je nezbytnou sou\u010d\u00e1st\u00ed modern\u00edho vina\u0159sk\u00e9ho pr\u016fmyslu, ale i p\u0159es to, vina\u0159stv\u00ed v mnoha ohledech z\u016fst\u00e1v\u00e1 tajemn\u00fd a magick\u00fd proces.\n<\/p>\n<p>\nV prvn\u00ed \u0159ad\u011b je t\u0159eba z\u00edskat hroznov\u00e1 \u0161\u0165\u00e1va. Je to n\u00e1siln\u00e1 akce nad hroznov\u00fdm v\u00ednem, i kdy\u017e p\u0159\u00edsn\u011b kontrolovan\u00e9, se d\u011bje v aut\u011b, tzv. \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u043e\u0439, \u0440\u0430\u0441\u0449\u0435\u043f\u043b\u044f\u044e\u0449\u0435\u0439 vinn\u00e9 k\u016fry. Pokud jste \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0435 b\u00edl\u00e9 v\u00edno, je t\u0159eba odd\u011blit \u0437\u0430\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0439 \u0161\u0165\u00e1va z h\u0159eben\u016f a k\u016fra. Dod\u00e1vaj\u00ed v\u00ednu barvu a nasycen\u00ed jeho \u0442\u0430\u043d\u0438\u043d\u043e\u043c; a oboj\u00ed je ne\u017e\u00e1douc\u00ed pro b\u00edl\u00e9ho v\u00edna, proto se bez prodlen\u00ed dal \u0440\u0430\u0437\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u0443\u044e tuny hrozn\u016f pod lis a \u0432\u044b\u0436\u0438\u043c\u0430\u0435\u0442\u0435 v\u0161echny kapaliny, a pak \u043f\u0435\u0440\u0435\u043a\u0430\u0447\u0438\u0432\u0430\u0435\u0442\u0435 ji do n\u00e1doby, tzv. \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u043c chodu.\n<\/p>\n<p>\n N\u011bkte\u0159\u00ed vina\u0159i daj\u00ed cel\u00e1 \u0433\u0440\u043e\u0437\u0434\u044c\u044f hrozn\u016f p\u0159\u00edmo pod lis, z\u00edskat je\u0161t\u011b v\u00edce \u010derstv\u00e9 \u0161\u0165\u00e1vy.<br \/>\nNejv\u011bt\u0161\u00edm \u00fasp\u011bchem vina\u0159stv\u00ed v XX stolet\u00ed se stala mo\u017enost kontroly nad teplotou kva\u0161en\u00ed, kter\u00e1 umo\u017enila prov\u00e1d\u011bt chladn\u00e9m \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e. To je jeden z d\u016fvod\u016f, d\u00edky kter\u00fdm si levn\u00e9 australsk\u00e1 nebo chilsk\u00e9 v\u00edno, \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u0435\u043c\u043e\u0435 v hork\u00e9m prost\u0159ed\u00ed, je st\u00e1le sv\u011b\u017e\u00ed a ovocnou chu\u0165.\n<\/p>\n<p>\nVelk\u00e1 \u010d\u00e1st modern\u00edch lehk\u00fdch b\u00edl\u00fdch v\u00edn se vyr\u00e1b\u00ed v obrovsk\u00fdch, \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u0435\u043c\u044b\u0445 ocelov\u00fdch kontejnerech, ale n\u011bkter\u00e1 b\u00edl\u00e1 v\u00edna \u0161pi\u010dkov\u00e9 kvality \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u044e\u0442\u0441\u044f v mal\u00fdch dubov\u00fdch sudech, d\u00e1vat vinu mazivost a \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u0443\u044e hloubky.\n<\/p>\n<p>\nP\u0159i v\u00fdrob\u011b \u010derven\u00e9ho v\u00edna, \u0161\u0165\u00e1va a \u043c\u0435\u0437\u0433\u0430 \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f spole\u010dn\u011b, proto\u017ee ve slupce obsahuje p\u0159\u00edrodn\u00ed barviva, aromatick\u00e9 l\u00e1tky a tanin, kter\u00fd hraje roli konzerva\u010dn\u00ed p\u0159\u00edsada. Kva\u0161en\u00ed obvykle prob\u00edh\u00e1 ve velk\u00fdch n\u00e1dr\u017e\u00edch z nerezov\u00e9 oceli, betonu, nebo (n\u011bkdy) d\u0159eva. Kva\u0161en\u00ed prob\u00edh\u00e1 p\u0159i mnohem vy\u0161\u0161\u00ed teplot\u011b, ne\u017e pro b\u00edl\u00e9ho v\u00edna, pro extrakci maxim\u00e1ln\u00edho mno\u017estv\u00ed barviv a aromatick\u00fdch l\u00e1tek z k\u016fry. <\/p>\n<p>T\u0159eba n\u011bkdy v m\u00edch\u00e1n\u00ed kapaliny nebo pumpovat \u0161\u0165\u00e1vu ze dna nad \u043c\u0435\u0437\u0433\u043e\u0439, plovouc\u00ed naho\u0159e, ale v\u011bt\u0161inu \u010dasu budete jen tak sed\u011bt a pozorovat za studiem hlubok\u00e9ho \u010derven\u00e9ho odst\u00ednu. Kdy\u017e barevn\u00e1 sytost a obsah taninu dos\u00e1hne optim\u00e1ln\u00ed \u00farovn\u011b, \u0161\u0165\u00e1va je vy\u010derp\u00e1na do nov\u00e9 n\u00e1doby, a zb\u00fdvaj\u00edc\u00ed hmotnost jde pod lis, vytla\u010dit zbytky tekutiny.\n<\/p>\n<p>\nKdy\u017e d\u011bl\u00e1te r\u016f\u017eov\u00e9 v\u00edno, pak za\u010d\u00edn\u00e1te stejn\u011b jako p\u0159i v\u00fdrob\u011b \u010derven\u00e9ho v\u00edna, ale odd\u011blit vinn\u00e9ho mo\u0161tu z k\u016f\u017ee na mnohem ran\u00e9 f\u00e1zi, tak\u017ee v\u00edno m\u00e1 jen slab\u00fd odst\u00edn barvy, d\u00e1le proces prob\u00edh\u00e1 stejn\u011b jako p\u0159i v\u00fdrob\u011b b\u00edl\u00e9ho v\u00edna. M\u016f\u017eete podv\u00e1d\u011bt t\u00edm, \u017ee p\u0159id\u00e1 trochu \u010derven\u00e9ho v\u00edna b\u00edl\u00e9, ale pak dostanete nen\u00ed je r\u016f\u017eov\u00e9 v\u00edno a jeho chu\u0165 nen\u00ed tak dobr\u00e1. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>V dne\u0161n\u00ed dob\u011b se jen z\u0159\u00eddka setk\u00e1te vesel\u00e9 roln\u00edk\u016f, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 hrozny bos\u00fdch nohou v d\u0159ev\u011bn\u00fdch n\u00e1dr\u017e\u00edch. Nejd\u0159\u00edve je t\u0159eba p\u0159edstavit \u043d\u0435\u0440\u0436\u0430\u0432\u0435\u044e\u0449\u0443\u044e ocel, po\u010d\u00edta\u010de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2979"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}