{"id":2973,"date":"2020-01-09T11:44:07","date_gmt":"2020-01-09T08:44:07","guid":{"rendered":"http:\/\/vine-nn.ru\/oksidativnaya-vynatek\/"},"modified":"2020-01-09T11:44:07","modified_gmt":"2020-01-09T08:44:07","slug":"oksidativnaya-vynatek","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/cs\/oksidativnaya-vynatek\/","title":{"rendered":"\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f v\u00fd\u0148atek"},"content":{"rendered":"<p>\n\t\t<strong>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f extrakt v\u00edna<\/strong> \u2013 zr\u00e1n\u00ed v sudech, p\u0159edpokl\u00e1daj\u00ed del\u0161\u00ed (a\u017e n\u011bkolik let) \u0159\u00edzen\u00e9 kontaktu v\u00edna s kysl\u00edkem, obvykle v uzav\u0159en\u00fdch, ale ne\u00fapln\u00e9 sudech.\n <\/p>\n<p>\nLze souditi, \u017ee extrakt v\u00edna v lahv\u00edch s p\u0159\u00edrodn\u00ed z\u00e1tkou (ve sklep\u011b) taky je \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439, proto\u017ee por\u00e9zn\u00ed struktura korku propou\u0161t\u00ed vzduch. Nicm\u00e9n\u011b, tam reakce oxidace nen\u00ed tak aktivn\u00ed, nos\u00ed jin\u00fd charakter a d\u00e1vaj\u00ed tak \u00fapln\u011b jin\u00fd efekt, tak\u017ee term\u00edn je pou\u017e\u00edv\u00e1n pr\u00e1v\u011b pro popis f\u00e1ze zr\u00e1n\u00ed v\u00edna v \u0443\u0441\u0438\u043b\u0435\u043d\u043d\u043e\u043c kontaktu s kysl\u00edkem a\u017e do jeho \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f. Tato praxe nen\u00ed normou, siln\u011b ovliv\u0148uje styl v\u00edna, a proto vy\u017eaduje zvl\u00e1\u0161tn\u00ed term\u00edn.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/a957950b76eca69ef143cd7390e6766b.jpg\" \/><\/p>\n<p>\nJe t\u0159eba rozli\u0161ovat \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0443\u044e rychlost z\u00e1v\u011brky (oxidative aging) a \u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 v\u00edno (oxidized wine). Prvn\u00ed p\u0159\u00edpad \u2013 technika pro vina\u0159stv\u00ed, tj. \u043d\u0430\u043c\u0435\u0440\u0435\u043d\u043d\u0430\u044f manipulace. Druh\u00fd \u2013 charakteristika v\u00edna, spojen\u00e1 s p\u016fsoben\u00edm na n\u011bj kysl\u00edku, ne v\u017edy v procesu v\u00fdroby a ne v\u017edy \u017e\u00e1douc\u00ed. <\/p>\n<p>Pokud v popisu v\u00edna se pou\u017e\u00edvaj\u00ed term\u00edn &#8222;\u043e\u043a\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0435&#8220; (oxidative), obvykle maj\u00ed na mysli typick\u00e9 p\u0159\u00edjemn\u00e9 t\u00f3ny \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 expozice. Pokud &#8222;\u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435&#8220; (oxidized) &#8211; jedn\u00e1 s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed o vadu, souvisej\u00edc\u00ed s ne\u017e\u00e1douc\u00ed oxidac\u00ed.<\/p>\n<p>\nP\u0159\u00edklady v\u00edn, vyroben\u00fdch s pou\u017eit\u00edm \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 v\u00fd\u0148atky:<\/p>\n<ul>\n<li> \u0425\u0435\u0440\u0435\u0441\u044b \u043e\u043b\u043e\u0440\u043e\u0441\u043e, \u0430\u043c\u043e\u043d\u0442\u0438\u043b\u044c\u044f\u0434\u043e, palo \u043a\u043e\u0440\u0442\u0430\u0434\u043e<\/li>\n<li> Madeira<\/li>\n<li> Marsala<\/li>\n<li> Malaga<\/li>\n<li> Portsk\u00e9 V\u00edno Tony<\/li>\n<li> Rueda dorada<\/li>\n<li> \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441<\/li>\n<\/ul>\n<p>\n<b>V chuti<\/b> t\u011bchto v\u00edn se objevuj\u00ed typick\u00e9 t\u00f3ny o\u0159\u00ed\u0161k\u016f, pek\u00e1rny na chleba toast, zem\u011b, su\u0161en\u00e9 ovoce, su\u0161en\u00e9 houby.\n<\/p>\n<p>\n<b>Barva<\/b> t\u011bchto v\u00edn v\u00edce ne\u017e bohat\u00e1, s v\u00fdrazn\u00fdmi tepl\u00fdch odst\u00edn\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f extrakt v\u00edna \u2013 zr\u00e1n\u00ed v sudech, p\u0159edpokl\u00e1daj\u00ed del\u0161\u00ed (a\u017e n\u011bkolik let) \u0159\u00edzen\u00e9 kontaktu v\u00edna s kysl\u00edkem, obvykle v uzav\u0159en\u00fdch, ale ne\u00fapln\u00e9 sudech&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/comments?post=2973"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/posts\/2973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/media?parent=2973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/categories?post=2973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/cs\/wp-json\/wp\/v2\/tags?post=2973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}